THE RESTAURANT

❖ A food-service establishment that

serves prepared food to
customers
❖ Covers many types of venues,
diversity of styles of cuisine and
service.
❖ Sometimes a feature of a larger
complex, typically a hotel.
THE FUNCTION OF
A RESTAURANT
To provide food and beverage, served
attractively fulfilling customer expectation.
To provide a nice environment where guests can enjoy the food and
drinks.
To make a profit.
TYPES OF
RESTAURANT
  restaurant serving mostly cooked or
CAFETERIAS ready to eat food arranged behind a
food-serving counter
FAST- FOOD  emphasize speed of service and low
RESTAURANTS cost over all other considerations
CASUAL  comprises of a market segment
DINING between fast food establishments and
RESTAURANTS fine dining restaurants
  restaurants with a fixed menu and fixed
FAMILY STYLE
price, usually with diners seated at a
RESTAURANTS communal table such as on bench seats.
SPECIALTY  Menus usually include ethnic dishes
RESTAURANTS and/or authentic ethnic foods.
STAFFING AND
MANAGEMENT
Depends on size,
The key for effective
covers, style, and
management and
type of the food and
service delivery is
extent of the
teamwork
operation
FOOD SERVICE
SYSTEM
1. CONVENTIONAL FOOD
SERVICE SYSTEM

 most common of all the systems

in the food service.
 usually used in cafeterias,
restaurants, small hotels and
school canteens.
2. CENTRALIZED (COMMISSARY)
FOOD SERVICE SYSTEM

 also known as central kitchen or

food factory.
 most effective when mass
production is required
Example: Airline industry
3. READY –PREPARED FOOD
SERVICE SYSTEM

 usually chilled or frozen then

reheated and served to
customers on site and readily
available to the customers.
 Example: Hospitals and prisons
4. ASSEMBLY- SERVE FOOD
SERVICE SYSTEM

 food is purchased then stored

either chilled or frozen for later
use.
 portioned and reheated and
served to customers
Example: In-flight caterers
 QUIZ
1. The most common among all the food service systems.
2. In this type of food service system, food is portioned and
reheated before it is served to the customers.
3. This type of food service system is common in hospitals and
prisons.
4. It is also known as central kitchen or food factory.
5. Give one function of a restaurant.
 QUIZ
6. This type of restaurant emphasize speed of service and low cost
over all other considerations
7. In this type of restaurant, menus usually include ethnic dishes and/or
authentic ethnic foods
8. Restaurant serving mostly cooked or ready to eat food arranged
behind a food-serving counter
9. It comprise of a market segment between fast food and fine dining
restaurant.
10. A food-service establishment that serves prepared food to
customers