Food Borne Illnesses

Create a PowerPoint using the data supplied by the table.

Title Assignment Provide an Your Name,

Slide Name: Food appropriate teacher
1 Borne Illness graphic name, class,
block
Slide Micro-Organism Pathogen Type? 3 Symptoms 3 Foods Graphic
(Title) Virus, of this commonly at Suggestion
Mold/Fungi, pathogen. risk.
Parasite,
Bacteria
2 Salmonella Raw Chicken

3 Botulism Canned Food

4 Staphylococcal A Band Aid

5 E Coli A Cow

6 Shigella Tuna Salad

7 Listeria Ice Cream

8 Penicillium Bread

9 Trichinosis Pork Chops

10 Rhizopus Fresh fruits

11 Norovirus A Cruise
Ship

12 Campylobacter A bottle of
milk
13 Giardia An Outhouse

End The End Provide an

Slide appropriate
14 graphic