Older dried tobacco leaves, broken apart roughly, spines of leaves removed.

Pour cold water over and gently press leaves into water with hand. Let soak 30
minutes.
NOTE: Never touch with bare skin directly, as you can get poisoned from the
tobacco. Wear gloves.

(Optional:) Strain water and resoak with fresh, clean, cold water and repeat until
water runs clear.

Strain and squeeze out water until nearly empty of it.

(Raw Dog it:) Add about three tbs of honey and a light splash of cold, clean, fresh
water to the soaked and strained tobacco leaves. Massage in until it forms a sort
of paste.

(The water helps allow the movement of the honey). Repeat as necessary until a sort
of thick paste is formed. Add a splash of dark molasses as you do so for flavor, 1-
3 tsp.

Dump onto sheet of foil. Fold into square brick. Once shape is formed, fold as
square brick with tight edges, ensuring gentle tightness and closed-ability.

Put on tray, in oven and bake on lowest setting, warm, about 150-180° F, no higher,
opening and closing the door of the oven intermittently to ensure air circulation
and that it doesn't over-bake, for an hour and a half.

Remove from oven. Allow to cool off for 15 minutes. Open foil, pour any leaked
juices back onto tobacco, close the foil and allow to soak and cool for one-two
hours.

Pour tobacco into a resealable container.

(Optional:) Add glycerin at this time.

(Flavor:) With ~250g-~300g of final product, add a tad less than two tsp of
glycerin. Can ve overdone easily so be careful.

Add 3-5 squirts of PURE VANILLA from a generic plastic dropper.

Add 2-4 squirts of PURE COFFEE EXTRACT.

Mix well into container. Close and let sit to marinate from 24hrs to one week.

Ready to smoke!
Earthy, robust, lightly sweet, notes of medium coffee roast.