Part 1 - Essay (Avoid using 1st person)

Title
Introduction: It is universally acknowledged…
Paragraph 1: To start off with, the first text has [number] main points
Paragraph 2: On the other hand, the second text focuses on…
Conclusion: The obvious conclusion to draw from these texts is that

Title
Introduction: Both texts express similar points of view with regards to...
Paragraph 1: The first author [opinion]
Paragraph 2: On the other hand, the second text considers...
Conclusion: While I agree with… All in all, both texts...

● Firstly > Passive

● Secondly > Inversion
● Despite > Double comparative
● However > Relative/Participle clauses
● Nonetheless > Idioms
● Furthermore
● Therefore

Part 2 - Article (Give your opinion about sthg)

An attractive title
Drawing the attention of readers and indicating the article’s theme.

An introduction
Clarifying the theme and attracting the reader’s attention.

The main body paragraph

Articles may also have subheadings for each paragraph.

The main body paragraph

Articles may also have subheadings for each paragraph.

Conclusion
Either a summary of the theme or a final opinion, recommendation or comment.
Part 2 - Report (Written in 1st person)

Introduction
The purpose of this report is to….

Subheading (2)
Give the relevant facts

Subheading (3)
Give the relevant facts

Subheading (4)
Give the relevant facts

Conclusion
Make your recommendations

Introduction:
The purpose/aim of this report is to….
This report will offer an in-depth critique of…

Comparing and Contrasting

There is a world of difference between… and…
There is a yawning gap between… and…

Giving Recommendations:
In light of the above, we believe the following measures should be adopted…

Part 2 - Formal Letter

Salutation
Dear Sir or Madam / Aris

An introduction
I am writing in response to...

The main body paragraph (Two of them)

To be more specific…
Topic sentence

Closing paragraph
Therefore, I urge you to consider my recommendation

Farewell
Yours faithfully, use it if you don’t know the name of the recipient.
Yours sincerely, use it if you know the name of the recipient.
Part 2 - Informal Letter

Salutation
Preferably beginning with “Dear…” or “Hi…”.

An introduction
The reason why you’re writing this letter // the topic
Just thought I’d drop you a line
What have you been up to?

Body paragraph (Two of them)

The content of the letter

Closing paragraph
Well, I’d better finish off here

Farewell
Usually ends with Sincerely, Sincerely yours, All the best, Lots of love, Aris

Part 2 - Review

An attractive title
Drawing the attention of readers

A catchy introduction
Clarifying the topic and attracting the reader’s attention.

The body paragraph (1)

A short summary of the reviewed material

The body paragraph (2)

Description of positive aspects and/or weaker points

The body paragraph (3)

Name things that could be changed to improve the quality of the product.

Recommendation
Final opinion, recommendation or comment.
Film/TV reviews:
General:
An all-star cast
heavily influenced by the films of…
glowing reviews
startling originality
suspense builds up
a polished performance
a bold experiment
an accomplished actor
an unmitigated disaster (bad film)
a dazzling display of his/her talents
made a lasting impression on me.
Brought a tear to my eye
Like watching paint dry (boring)
I was on the edge of my seat (exciting)
A blockbuster (big commercial film eg Superman)
… sets off an amazing chain of events
Gripping film (exciting)
The director/author evoked a magical atmosphere
… awakened my interest in…
Hold my attention
Capture the audience’s imagination.
Spectacular set-pieces (main action scenes)
… is cast in the role of…
… is miscast in the role of…
…gives a(n) (un)convincing performance as…
The film is let down by a clichéd script.

Restaurant review:
Hearty meal
Wholesome food
Piping-hot
Succulent/juicy (meat)
Creamy
With a kick (spicy)
Crunchy/crispy
Well-seasoned
Packed with flavour
A steaming plate of…
Hungry/starving/ravenous/famished
Bustling eatery(restaurant)
Lively atmosphere
Service with a smile