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OLAJOSHAL

Hozz�val�k:
1 kg apr�hal
3 dl v�z
3 dl olaj
1 ev�kan�l
ecet
1 kiskan�l pirospaprika 4
4 - 5 db bab�rlev�l
15 szem t�rt bors
1 ev�kan�l must�r
1 te�skan�l s�
Elk�sz�t�se:

A halakat bes�zzuk, majd a hozz�val�kkal fed� alatt 3-4 �ra alatt k�szre
f�zz�k.

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