Non-Dairy creamer / coffee whitener normally consist of:

 Maltose Syrup - 60 to 64.5%

 Corn / Palm Oil - 30.8 to 35%
 Sodium Caseinate - 2.1 to 2.5%
 Emulsifying Agent - 0.05%
 Moisture - 2.5%

The final specification of coffee creamer which is instantly soluble

free flowing white powder is as under:

 Moisture - 2.5 to 3.0%

 B.D - 0.35 to 0.5 g/cc
 Mean Particle Size - 150 µ (micron)
 Solubility Index - 0.1 to 0.5