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Maureen wishes to determine the mix of investments in these assets that will cover the cash flow
requirements while minimizing the total amount invested.
3.22.*A cargo plane has three compartments for storing cargo: front, center, and back. These
compartments have capacity limits on both weight and space, as summarized below.
Front 12 7,000
Center 18 9,000
Back 10 5,000
Furthermore, the weight of the cargo in the respective compartments must be the same
proportion of that compartment’s weight capacity to maintain the balance of the airplane.
The following four cargoes have been offered for shipment on an upcoming flight as space is
available.
Any portion of these cargoes can be accepted. The objective is to determine how much (if any)
of each cargo should be accepted and how to distribute each among the compartments to
maximize the total profit for the flight.
The nutritional requirements are as follows. The beverage must total between 380 and 420
calories (inclusive). No more than 20 percent of the total calories should come from fat. There
must be at least 50 milligrams (mg) of vitamin content. For taste reasons, there must be at least
two tablespoons (tbsp.) of strawberry flavoring for each tbsp. of artificial sweetener. Finally, to
maintain proper thickness, there must be exactly 15 mg of thickeners in the beverage.
Management would like to select the quantity of each ingredient for the beverage that would
minimize cost while meeting the above requirements.
3.22
Let xij = tons of cargo i stowed in compartment j (i = 1,2,3,4; j = F, C, B)
Maximize Profit = $320(x1F + x1C + x1B) + $400(x2F + x2C + x2B)
+ $360(x3F + x3C + x3B) + $290(x4F + x4C + x4B)
subject to x1F + x2F + x3F + x4F ≤ 12 tons
x1C + x2C + x3C + x4C ≤ 18 tons
x1B + x2B + x3B + x4B ≤ 10 tons
x1F + x1C + x1B ≤ 20 tons
x2F + x2C + x2B ≤ 16 tons
x3F + x3C + x3B ≤ 25 tons
x4F + x4C + x4B ≤ 13 tons
500x1F + 700x2F + 600x3F + 400x4F ≤ 7,000 cubic feet
500x1C + 700x2C + 600x3C + 400x4C ≤ 9,000 cubic feet
500x1B + 700x2B + 600x3B + 400x4B ≤ 5,000 cubic feet
(x1F + x2F + x3F + x4F) / 12 = (x1C + x2C + x3C + x4C) / 18
(x1F + x2F + x3F + x4F) / 12 = (x1B + x2B + x3B + x4B) / 10
and x1F ≥ 0, x1C ≥ 0, x1B ≥ 0, x2F≥ 0, x2C ≥ 0, x2B ≥ 0,
x3F ≥ 0, x3C ≥ 0, x3B ≥ 0, x4F ≥ 0, x4C ≥ 0, x4B ≥ 0.
3.25
Resource Constraints:
Calories must be no more than 420.
No more than 20% of total calories from fat.
Benefit Constraints:
Calories must be at least 380
There must be at least 50 mg of vitamin content.
There must be at least 2 times as much strawberry flavoring as sweetener.
Fixed-Requirement Constraints:
There must be 15 mg of thickeners.
Let S = Tablespoons of strawberry flavoring,
CR = Tablespoons of cream,
V = Tablespoons of vitamin supplement,
A = Tablespoons of artificial sweetener,
T = Tablespoons of thickening agent,
Minimize C = $0.10S + $0.08CR + $0.25V + $0.15A + $0.06T
subject to 50S + 100CR + 120A + 80T ≥ 380 calories
50S + 100CR + 120A + 80T ≤ 420 calories
S + 75CR + 30T ≤ 0.2(50S + 100C + 120A + 80T)
20S + 50V + 2T ≥ 50 mg Vitamins
S ≥ 2A
3S + 8CR + V + 2A + 25T = 15 mg Thickeners
and S ≥ 0, CR ≥ 0, V ≥ 0, A ≥ 0, T ≥ 0.