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net/publication/8624535

Shelf Life and Safety Concerns of Bakery Products - A Review

Article  in  Critical Reviews in Food Science and Nutrition · January 2004

DOI: 10.1080/10408690490263774 · Source: PubMed

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5 authors, including:

Daphne PHILLIPS Daifas John Koukoutsis

McGill University Boehringer Ingelheim
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