JOB DESCRIPTION FOOD PRODUCTION

MEDIVAGANZA

SECTION : SOUS CHEF - LEADER

SHIFT : MORNING

AFTERNOON

READY TO SERVE :

COLD KITCHEN SECTION - APPETIZER

- Vegetable spring roll

- Prawn cocktail

SOUP SECTION - SOUP

- Clear of beef soup

- Corn puree soup

HOT KITCHEN SECTION – MAIN COURSE

- Pan-seared fish
- BBQ chicken

PASTRY SECTION – DESSERT

- Apple pie
- Chocolate mousse

BAKERY SECTION – BREAD

- Bread
- Butter
MISE EN PLACE:

No Job Description Checklist Note

1. Cold Kitchen Section - Appetizer
1.1 Vegetable spring roll
1.2 Prawn cocktail
2. Soup Section - Soup
2.1 Clear of beef soup
2.2 Corn puree soup
3. Hot Kitchen Section – Main Course
3.1 Pan-seared fish
3.2 BBQ chicken
4. Pastry Section – Dessert
4.1 Apple pie
4.2 Chocolate mousse
5. Bakery Section – Bread
5.1 Bread
5.2 Butter

Checked by: Known by:

Sous Chef : Executive Chef :

Class : Campus :