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Instructions

1. Heat the oil in a cooking pot.


2. Add the garlic. ...
3. Add the peppercorns and bay leaves. ...
4. Put the pork belly in the cooking pot. ...
5. Pour the soy sauce and beef broth (or water). ...
6. Pour-in the vinegar. ...
7. Taste your pork adobo and decide to add salt if needed.
8. Transfer to a serving plate.

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