arzai2024 GORDON RAMSAY Kickee-Up Portuguese Bifana from Ramsay Around The World » Gordon Ramsay.com KICKED-UP PORTUGUESE BIFANA FROM RAMSAY AROUND THE INGREDIENTS Pek Marinade: + Thin seed or chop + Stolespoons mostrde + 2 cloves gti, thinly sees + Ole ail Tiere + tablespoon «moked popria + Ole ail + 1 lrge lool eunty bread ends immed and sliced in hal lenstviee + Koshor salt + Verge 0d ball pepo ley ead + Ved onion, hick sheed 4+ 2 clos, praforbly 1 vod ond 1 groan, sicad + Yecup chopped cilantro + ‘lemon + Dales presciato + ball omshord sheep's cheese iced Ye inch hick + Yellow sustard + Arugula WORLD COOKING INSTRUCTIONS 1. | Poco th pork in o bowl and oss wih mostorde, garlic ond 4 up olive ol an lt morrae inthe ‘el grater fra! least 30 mines, longer you can 2 | Hoot «gal or grill pan over high het, along with a cos iron sk 3 | tro emall bon! mix smoked poorika wih © couple ‘ablepoans of olive ol unl snooty est ois, A | Generously bro he cot nsdes of he bred withthe papria ol ond season wih eal. Place he bread, cusida down, ona the hot gil. Grill nil the Brad deeply toasted--you wont "0 be ice ond ep 9 blo bore by for he sandwich 5 | Place the bell papper, ed onion, and chil into © bowl and ssovon wilh sll Add a tablespoon of clo ollto te hot cost ro sil followed by the vegetables. Toss and edd bt more alive oil onfinving 1 tos 0 they brow. Once sftned ond caramelized, odd clone, «squeeze af Teron juice then tos to combine, Taner to pate ond et os do. & | Loyshe marinated pork citetly onto the hot gil artes [or gil pon ane season wth sl Bruch ‘he paces all aver wth ie aaprike ol hen fp ar about 90 seconds af grin. Season agein seth salt and brs agcin wih more pepe oil 7 | Rute posit ses wih le ol erly hem onthe gli rp op B | Once the porkslicas ore cookes through, begin le lye he pork ond chess slices, sleting with ‘he largest pork pce onthe batom. Lay 9 sia of cheese ontop ef tho bg pok sco, follomed by enather pork slice, Repec! wih anclher sce of cheese and the leet park sce, then cover with (on upsce conn porto melt 9 | Spread obit of mustard on the inside of he brood. Spoon @ generous amount ofthe pepper ‘mitre onto the bottom slic of bread and igh season with ah 10 | Once the choose hs mckod,romave the pork sac fom the ail and sa ion top ofthe peppers Top wth « hondil of erugua, followed by the crispy proach, Place Ie Yop breed nd sce the sandwich soll, er ivmacorely wile the choses ies aly CATEGORY FILTERS Damouniy 7) AM) SOI REET BEART MENA) CAOCOATE@ RETAIN. COWFOATEOOD A) BERET CAN) UCR) TEL oc.24) FSH] F009!) OMAR) MEST) UMN) EMEDAY ATA) HEM) RORENT) SAADEH) SEMOOD MT) TORECARIOMBSTARES) SUMNER “WonascuNG 7) YAENIMES DAY) EGAN EGER) HRURGION a) VEWALECPES hitps www. gordanrameay.convgrrecipes/pertuguesebiana wn