DESTINATION B2 PAGE: GRIT-ENGLISH CENTER

UNIT 16: FOOD AND DRINK

PHẦN 1: VOCABULARY IN CONTRAST
WORDS ENGLISH MEANING EXAMPLE VIETNAMESE
MEANING
1. chop to cut something into pieces He was chopping logs - (v)Chặt khúc, thái
/tʃɒp/ with a sharp tool such as a knife for firewood. khúc
2. slice slice something (up) to cut Slice the cucumber -(v) thái lát mỏng
/slaɪs/ something into slices thinly.
3. grate to rub food against a grater in Grate the cheese and - (v) bào sợi
/ɡreɪt/ order to cut it into small pieces sprinkle it over the
tomatoes.
4. bake to cook food in an oven without The bread is baking in -(v) nướng ( lò)
/beɪk/ extra fat or liquid; to be cooked the oven.
in this way
5. grill to cook food under a very Grill the sausages for - (v)nướng vỉ, than
/ɡrɪl/ strong heat ten minutes.
6. fry to cook something in hot fat or We had fried chicken -(v) chiên
/fraɪ/ oil; to be cooked in hot fat or oil for dinner. Stir-fry: xào
7. roast to cook food, especially meat, The smell of roasting -(v) quay ( vịt, gà)
/rəʊst/ without liquid in an oven or meat came from the
over a fire; to be cooked in this kitchen.
way
8. boil when a liquid boils or when you The water was -(v) đun sôi, luộc
/bɔɪl/ boil it, it is heated to the point bubbling and boiling
where it forms bubbles and away.
turns to steam or vapour
9. cook - a person who cooks food or Add the onion and cook -(n) người nấu,
/kʊk/ whose job is cooking for three minutes. đầu bếp
- to prepare food by heating it, - (v) nấu
for example by boiling, baking
or frying it
10. cooker a large piece of equipment for She set the house on - (n) nồi nấu, bếp
/ˈkʊkə(r)/ cooking food, containing an fire by leaving a chip nấu
oven and gas or electric rings on pan on the cooker.
top
11. chef a person whose job is to cook, She used to work as a - (n) đầu bếp
/ʃef/ especially the most senior chef in a big hotel in
person in a restaurant, hotel, Johannesburg.
etc.
12. oven the part of a cooker that is like a Bake in a preheated (n) lò vi sóng
/ˈʌvn/ box with a door on the front, in oven for 15–20
which food is cooked or heated minutes.

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DESTINATION B2 PAGE: GRIT-ENGLISH CENTER
13. grill a flat metal frame that you put Put it under a hot grill (n) vỉ nướng
/ɡrɪl/ food on to cook over a fire to brown for two
minutes.
14. hob the top part of a cooker where A pan of soup was (n) kiềng bếp, bếp
/hɒb/ food is cooked in pans; a similar simmering on the hob. ( nên dùng google
surface that is built into a hình ảnh giải thích
kitchen unit and is separate cho hs dễ hiểu hơn)
from the oven
15. kitchen a room in which meals are We ate at the kitchen (n) nhà bếp
/ˈkɪtʃɪn/ cooked or prepared table.
16. cuisine a style of cooking London offers a wide (n) ẩm thực
/kwɪˈziːn/ variety of foreign
cuisines.
17. lunch a meal eaten in the middle of I'm ready for some (n) bữa trưa
/lʌntʃ/ the day lunch.
18. dinner the main meal of the day, eaten When do you have (n) bữa tối
/ˈdɪnə(r)/ either in the middle of the day dinner?
or in the evening
19. plate a flat, usually round, dish that There was an (n) đĩa
/pleɪt/ you put food on enormous pile of dirty
plates in the kitchen
sink.
20. bowl a deep round dish with a wide I refilled the dog's (n) tô, chén
/bəʊl/ open top, used especially for water bowl.
holding food or liquid
21. saucer a small shallow round dish that cups and saucers (n) dĩa nhỏ để dưới
/ˈsɔːsə(r)/ a cup stands on; an object that is tách trà, cà phê
like this in shape
22. dish food prepared in a particular This makes an excellent (n) món ăn
/dɪʃ/ way as part of a meal hot main dish.
23. vegetable a plant or part of a plant that is The children don't eat (n) rau củ
/ˈvedʒtəbl/ eaten as food. Potatoes, beans enough fresh
and onions are all vegetables. vegetables.
24. vegetarian a person who does not eat meat They are strict (n) người ăn chay
/ˌvedʒəˈteəriən/ or fish vegetarians.
25. vegan a person who does not eat any He’s a strict vegan. (n) người ăn chay
/ˈviːɡən/ animal products such as meat, trường (không ăn
milk or eggs or use animal các sản phẩm từ
products such as leather or động vật như
wool trứng, sữa)
26. fast food hot food, such as hamburgers America's favourite (n) thức ăn nhanh
/ˌfɑːst ˈfuːd/ and chips, that is served very fast-food chain
quickly and can be taken away
to be eaten in the street
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27. takeaway a restaurant that cooks and sells We can get something (n) đồ ăn mang đi
/ˈteɪkəweɪ/ food that you take away and eat to eat from the Chinese
somewhere else takeaway.
28. kettle a container with a lid, a handle I'll just boil the kettle. (n) ấm nước
/ˈketl/ and a spout, used for boiling
water
29. teapot a container with a spout, a She refilled the teapot (n) bình trà
/ˈtiːpɒt/ handle and a lid (= cover), used with boiling water.
for making and serving tea
30. freezer a large piece of electrical They bought all their (n) tủ đông
/ˈfriːzə(r)/ equipment in which you can frozen food from the
store food for a long time at a same freezer centre.
low temperature so that it stays
frozen
31. fridge a piece of electrical equipment The kids tend to raid (n) tủ lạnh
/frɪdʒ/ in which food is kept cold so the fridge when they
that it stays fresh get home from school.
32. frozen (of food) kept at a very low a major producer of (adj) đông lạnh
/ˈfrəʊzn/ temperature in order to canned and frozen
preserve it foods
33. freezing extremely cold (adj) cực kì lạnh
/ˈfriːzɪŋ/
34. mix if two or more substances or It's freezing in here! (v) trộn
/mɪks/ things mix or you mix them,
they combine, usually in a way
that means they cannot easily
be separated
35. stir to move a liquid or substance Stir in the milk until the (v) khuấy đều
/stɜː(r)/ around, using a spoon or sauce thickens.
something similar, in order to
mix it completely
36. whisk = to mix liquids, eggs, etc. into a Whisk the egg whites (v) đánh trứng
whip/wɪsk/ stiff, light mass, using a fork or until stiff.
special tool
37. soft drink a cold drink that does not They discovered that (n) nước ngọt
/ˌsɒft ˈdrɪŋk/ contain alcohol an alcohol could be a
soft drink provided that
it was a certain type of
alcohol.
38. fizzy drink a sweet drink without alcohol Inside is a fizzy drink (n) nước ngọt có ga
/ˈfɪzi drɪŋk/ that has bubbles. that tastes very much
like Coca - Cola .

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DESTINATION B2 PAGE: GRIT-ENGLISH CENTER
39. menu a list of the food that is available There wasn't much (n) thực đơn
/ˈmenjuː/ at a restaurant or to be served choice on the menu.
at a meal
40. catalogue a complete list of items, for Do you often buy goods (n) bảng liệt kê
/ˈkætəlɒɡ/ example of things that people from mail-order mục lục (những sản
can look at or buy catalogues? phẩm khách hàng
mua)

PHẦN 2: PHRASAL VERBS

WORDS ENGLISH MEANING EXAMPLE VIETNAMESE
MEANING
1. drop in (on) Visit unexpectedly I thought I'd drop in on you Ghé thăm
while I was passing.
2. get on for Be almost particular time, He must be getting on for Gần tới (số, giờ,
number, age… 80 now. tuổi…)
3. go off Be no longer fresh This bacon smells a bit Ôi thiu
funny - do you think it's
gone off?
4. go on Continue happening or Please go on with what Tiếp tục
doing something; do sth you're doing and don't let
after doing sth else us interrupt you.
5. go/ come Go/ come to sb's house to Do come around and see us Đến nhà ai thăm họ
round visit them some time.
6. keep on Continue doing sth I want to keep on with Tiếp tục
part-time work for as long
as possible.
7. leave out Not include Leave me out of this Không bao gồm, tham
quarrel, please. gia/ loại bỏ
8. put off Make sb not want to do or She's very clever but her Làm ai đó không
not like sth manner does tend to put thích cái gì
people off.
9. run into Meet by chance Guess who I ran into today! Tình cờ gặp
10. run out of Not have any left Time is running out for the Hết sạch
trapped miners.
11. take to Begin to like; begin to do I've taken to waking up Bắt đầu thích/ bắt
sth regularly very early. đầu làm cái gì thường
xuyên
12. try out Experiment with They're trying out a new Kiểm tra
presenter for the show.
13. turn out Develop in a particular It turned out that she was a Hóa ra là
way or have a particular friend of my sister.
result

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DESTINATION B2 PAGE: GRIT-ENGLISH CENTER
14. turn up Appear unexpectedly or We arranged to meet at Xuất hiện (không hẹn
without making a firm 7.30, but she never turned trước)
arrangement. up.

PHẦN 3: PHRASES AND COLLOCATIONS

WORDS PHRASES AND EXAMPLE VIETNAMESE MEANING
COLLOCATIONS
1. a good/ great… cook John is a very good cook (= he Đầu bếp giỏi
Cook cooks well).
2. cook a meal/ The cleverest housewife can't Nấu ăn, gà…
chicken… cook a meal without rice.
3. do the cooking I don't mind eating in if you do Nấu ăn
the cooking.
Drink 4. make (sb) a drink Alan wrapped one of his cot Pha nước cho ai uống
blankets round his shoulders and
took him to the kitchen to make a
drink
5. have a drink of sth Could I have a drink of water, Uống cái gì
please?
6. drink sth I don't drink coffee. Uống cái gì
7. drink to sb Raise your glasses and drink to Uống mừng, uống chúc
the bride and bridegroom. mừng
8. drink to sb's health They drink to his health. Uống chúc mừng sức khỏe
9. drink a toast to sb We drank a toast to the company Uống chúc mừng sức khỏe,
and its future success. sự thành công
Feed 10. feed an animal Have you fed the cat yet? Cho động vật ăn
11. feed on sth Butterflies feed on the flowers of Ăn cái gì
garden plants.
12. fill sth up We need to fill up. Đổ đầy, làm cho đầy
13. filled with sth I filled the bottle with wate Lắp đầy, đổ đầy, tràn ngập
14. full of sth My suitcase was full of books. Đầy
Food 15. make/ prepare/ Gina had prepared food and drink Chế biến, chuẩn bị, nấu,
cook/ serve…food for the work party. phục vụ thức ăn
16. fast/ junk food James works as assistant chef at a Thức ăn nhanh, thức ăn
fast food restaurant. không tốt cho sức khỏe
17. pet food This store sells pet food. Thức ăn dành cho thú cưng
18. health food Essential oils can be bought from Thức ăn tốt cho sức khỏe
most good health food shops.
Meal 19. make/ have/ cook I had a friend and we'd cook a Nấu ăn/ ăn
a meal meal and share it and bring the
kids together.
20. go out for a meal I suggested to Mike that we go Ăn ngoài
out for a meal with his colleagues.
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21. - make (a) note of - Jenny, make a note of this - ghi chú
sth number and remind me to call it
- chú ý đến cái gì
when we get home.
- take (a) note of sth - You should take careful note of - nhớ, nghĩ về, giữ trong
what she tells you đầu

- keep (a) note of sth - He kept note of the location of

the soldiers"
22. note sth down The police officer noted down ghi chú
details of the burglary.
Occasion 23. on this/ that His behavior on that occasion vào dịp này, dịp kia
occasion was extremely callous.
24. on occasion I've met him on several occasions. Vào dịp nào đó
25. on the occasion of Congratulations on the occasion Nhân dịp
sth of your wedding anniversary.
26. special occasion Turn every meal into a special Vào dịp đặc biệt
occasion.
27. follow a recipe I'm not a great cook, but I can Làm theo công thức nấu ăn
Recipe follow a recipe pretty well.
28. recipe book The recipe book lay on the table. Sách nấu ăn
29. recipe for disaster, Sky-high interest rates are a Có khả năng trở thanh
trouble, success recipe for disaster. thảm họa, phiền phức,
thanh công
30. lay the table Please lay the table for six. dọn bàn (chuẩn bị sẵn sang
cho bữa ăn)
Table 31. clear the table I'll make the coffee if you'll clear Lau dọn (sau khi ăn)
the table.
32. set the table I set the table for eight people, on Dọn bàn (chuẩn bị sẵn sang
the assumption that Jo would cho bữa ăn)
come.
33. book/ reserve a I'd like to reserve a table for đặt bàn
table eight.
34. wash the dishes You wash the dishes and I'll dry. Rửa chén
35. wash one's hands Nun is preparing to wash one's Rửa tay
Wash hands, see have two sister
fighting.
36. do the washing-up If you cook, I'll do the washing-up Rửa chén
37. dishwasher The dishwasher is a wonderful
invention.
38. washing machine Our washing machine has Máy giặt
broken; I'll ring the electrician.

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DESTINATION B2
WORD PATTERNS
WORDS
1. associate sth/sb with sth/sb I always associate the smell of
2. careful with/ about/ of sth
3. choose between
4. choose to do
5. compliment sb on sth
6. full of (adj)
7. lack sth (v)
8. lack of sth (n)
9. lacking in (adj)
10. offer sb sth
11. offer sth to sb
12. offer to do
13. regard sb as (being) sth
14. remember to do
15. remember doing
16. remember that
17. suggest sth/ doing (to sb)
18. suggest that
19. tend to do
20. wait for sth/sb
21. wait (for sth) to do
GRIT TEAM
PAGE: GRIT-ENGLISH CENTER
EXAMPLE VIETNAMESE MEANING
Liên tưởng
baking with my childhood.
Please be careful with my Cẩn thận
glasses
She had to choose between Chọn giữa…
staying in the UK or going home.
We chose to go by train. Chọn để làm
She complimented him on his Khen
excellent German.
My suitcase was full of books. Đầy
The team lacked the skill to Thiếu
compete at the highest level.
There was no lack of volunteers. Thiếu
She's not usually lacking in Thiếu
confidence.
They decided to offer Jo the job. Đề nghị cho ai cái gì
They decided to offer the job to Đề nghị cái gì cho ai
Jo.
The kids offered to do the Đề nghị làm gì (người nói
dishes. làm)
He regards himself as a patriot. Xem cái gì như là
Remember to call me when you Nhớ để làm gì (tương lai)
arrive!
I remember seeing pictures of Nhớ đã làm gì (quá khứ)
him when I was a child.
I remember (that) we used to go Nhớ rằng
and see them most weekends.
I suggested going in my car. Đề nghị làm gì
I strongly suggest (that) you Đề nghị rằng
don't get involved.
Women tend to live longer than Có xu hướng
men.
I'm still waiting for the results of Đợi ai/ cái gì
my blood test.
We're waiting for the rain to Đợi cái gì để làm gì
stop before we go out.
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DESTINATION B2 PAGE: GRIT-ENGLISH CENTER
22. wait and see We'll just have to wait and see— Đợi rồi sẽ thấy
there's nothing we can do at the
moment.
23. willing to do I'm willing to give you the Sẵn sàng làm gì
benefit of the doubt.

WORD FORMATION
1. anxious /ˈæŋkʃəs/ (adj) lo lắng
2. anxiously /ˈæŋkʃəsli/ (adv) một cách lo lắng
3. anxiety /æŋˈzaɪəti/ (n) sự lo lắng
4. appreciate /əˈpriːʃieɪt/ (v) đánh giá cao, biết ơn
5. appreciative /əˈpriːʃətɪv/ (adj) cảm thấy biết ơn, dễ chịu
6. appreciatively /əˈpriːʃətɪvli/ (adv) một cách biết ơn, dễ chịu
7. unappreciative /ˌʌn.əˈpriː.ʃi.ə.tɪv/ (adj) không biết ơn, không đanh
giá cao
8. appreciation /əˌpriːʃiˈeɪʃn/ (n) sự biết ơn, đanh giá cao
9. contain /kənˈteɪn/ (v) chứa đựng, bao gồm
10. container /kənˈteɪnə(r)/ (n) đồ chứa (hộp nhựa, kim
loại…)
11. content(s) /ˈkɒntent/ (n) nội dung
12. create (v) /kriˈeɪt/ (v) tạo ra
13. creativity (n) /ˌkriːeɪˈtɪvəti/ (n) sự sáng tạo
14. creation /kriˈeɪʃn/ (n) sự tạo ra
15. creator /kriˈeɪtə(r)/ (n) người tạo ra
16. disgust /dɪsˈɡʌst/ (v,n) không thích, kinh tởm
17. disgusting /dɪsˈɡʌstɪŋ/ (adj) cực kì không thích, kinh tởm
18. disgusted /dɪsˈɡʌstɪd/ (adj) cảm thấy cực kì không thích,
kinh tởm
19. grow /ɡrəʊ/ (v) trồng, phát triển
20. growth /ɡrəʊθ/ (n) sự phát triển
21. grown-up /ˌɡrəʊn ˈʌp/ (adj, n) trưởng thành
22. growing /ˈɡrəʊɪŋ/ (adj) đang phát triển
23. grown /ɡrəʊn/ (adj) đã phát triển, đã trưởng
thành
24. home-grown /ˌhəʊm ˈɡrəʊn/ (adj) nhà trồng
24. grower /ˈɡrəʊə(r)/ (n) người trồng
25. mix /mɪks/ (n) trộn
25. mixed /mɪkst/ (adj) trộn lẫn
26. mixture /ˈmɪkstʃə(r)/ (n) sự trộn lẫn

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DESTINATION B2 PAGE: GRIT-ENGLISH CENTER
27. mixer /ˈmɪksə(r)/ (n) máy trộn
28. origin /ˈɒrɪdʒɪn/ (n) nguồn gốc
29. original(ly) /əˈrɪdʒənl/ (adj, adv) thuộc về nguồn gốc,
cuội nguồn, ban đầu
30. unoriginal(ly) /ˌʌn.əˈrɪdʒ.ɪ.nəl/ (adj, adv) không phải gốc, nguyên
bản
31. originate /əˈrɪdʒɪneɪt/ (v) bắt nguồn từ
32. originator /əˈrɪdʒɪneɪtə(r)/ (n) người khởi đầu, khởi xướng
33. prepare /prɪˈpeə(r)/ (v) chuẩn bị
34. preparation /ˌprepəˈreɪʃn/ (n) sự chuẩn bị
35. preparatory /prɪˈpærətri/ (adj) sửa soạn, chuẩn bị, mở đầu
36. prepared /prɪˈpeəd/ (adj) đã được chuẩn bị
37. unprepared /ˌʌnprɪˈpeəd/ (adj) chưa được chuẩn bị
38. safe /seɪf/ (adj) an toan
39. unsafe /ʌnˈseɪf/ (adj) không an toan
40. safely /seɪfli/ (adv) một cách an toàn
41. unsafely /ʌnˈseɪfli/ (adv) không an toan
42. save /seɪv/ (v) cứu, lưu, tiết kiệm
43. safety /ˈseɪfti/ (n) sự an toan
44. saviour /ˈseɪvjə(r)/ (n) vị cứu tinh
45. saver /ˈseɪvə(r)/ (n) người tiết kiệm tiền
46. surprise /səˈpraɪz/ (n,v) làm ngạc nhiên, sự ngạc
nhiên
47. surprising(ly) /səˈpraɪzɪŋ/ (adj, adv) ngạc nhiên
48. unsurprising(ly) /ˌʌnsəˈpraɪzɪŋ/ (adj, adv) không gây ngạc nhiên
49. surprised /səˈpraɪzd/ (adj) cảm thấy ngạc nhiên
50. sweet /swiːt/ (adj) ngọt ngào
(n) kẹo
51. sweetly /swiːtli/ (adv) một cách ngọt ngao
52. sweetener /ˈswiːtnə(r)/ (n) chất làm ngọt
53. sweetness /ˈswiːtnəs/ (n) sự ngọt ngào
54. thorough /ˈθʌrə/ (adj) hoàn tòan, cẩn thận, chu đáo
55. thoroughly /ˈθʌrəli/ (adj) một cách hoàn tòan, cẩn
thận, chu đáo, chi tiết
56. thoroughness /ˈθʌrənəs/ (n) sự cẩn thận, chu đáo, chi tiết

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DESTINATION B2 PAGE: GRIT-ENGLISH CENTER

PRACTICE
Vocabulary in Contrast.
A. Write a verb from the box under each picture.
bake chop fry grate boil grill mix roast slice stir whisk

В. Circle the correct word.

1. I particularly like Mexican and Indian kitchen / cuisine.
2. Frozen / Freezing fish is just as tasty as fresh fish.
3. My mum's the best cooker / cook in the world!
4. Once the kettle / teapot has boiled, pour the boiling water over the jelly cubes. They'll melt
within seconds!
5. Excuse me. Could we have the catalogue /menu, please? We'd like to see what you have for
dessert.
6. Boil the eggs for three minutes in a saucepan on the grill / hob / oven.
7. Any meat that's kept in the fridge / freezer should be defrosted thoroughly before cooking.
8. Grandma's having her new chef / cooker delivered next week. It's gas, so it will make cooking
much easier for her.
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DESTINATION B2 PAGE: GRIT-ENGLISH CENTER
9. Chilli con carne is one of my favourite plates / bowls / saucers / dishes. It's delicious!
10. Are you going to get your suit dry-cleaned for the Carlton's dinner / lunch party tomorrow
night?
11. My friend Sally's a true vegetable / vegetarian / vegan, so she doesn't eat meat, fish or
even any milk products like cheese!
12. Let's get a Chinese takeaway / fast food tonight.
13. Fizzy/Soft drinks are gaassy because they’ve got carbon dioxide in them.

Phrasal verbs
С . Write one word in each gap.

Restaurant review: La Clara, Kensington

I've taken (1) ……………….…. not booking a table in my real name for these restaurant reviews,
as there's always the fear that I'll receive special attention if they know I'm a food critic. For
Adam Carter's new restaurant, La Clara, on Kensington High Street, I took this one stage further
by not booking a table at all.
Earlier in the evening, some friends had come (2) ……………….…. for a chat and mentioned La
Clara. We decided just to drop (3) ……………………. to see if there was a free table. There wasn't -
always a risk if you (4) ………………………. up without booking, of course – but we decided to wait.
And wait we did. Having arrived at about 9.30, it was getting (5) ……………………... for eleven
before we were finally seated. Incidentally, while we were having a drink at the bar, we ran (6)
…………………. the food critic of a rival newspaper. She said this was one of her favourite
restaurants at the moment. I'd like to be able to report that I now agree, but unfortunately our
meal turned (7) …………………..…. to be far from wonderful.
I ordered mushroom troubadour as a starter. The sauce tasted like the cream had (8)
……………..…. off. It was practically inedible. My friend Jane ordered salmon sentinale. Fifteen
minutes after my mushrooms had arrived, the waiter came over to say that they had (9)
…………….…. out of salmon. He went (10) ………………………. to say that they would be closing at
midnight. It was already 11.30. The head chef of La Clara likes to try (11) ……………..…. one new
dish every day. This is called the Chef's Special, I decided to have this - a not-particularly-
exciting pasta dish – for the main course. It wasn't bad, but the waiter kept (12) …………………….
coming over to see if we had finished. We hadn't. I'll leave (13) ……………….…. a description of
the dessert. We had to eat it so quickly I can't even remember what it tasted like.
I don't want to (14) ……………….…. anyone off trying La Clara – all new restaurants have
problems at the start - but I for one shan't be going back any time soon.

Phrases and collocations

D. Read ten different ways of explaining things (what something is, how to do something,
etc) and decide where these texts appear.

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DESTINATION B2
A. in the instructions for a dishwasher
В. in the instructions for a washing machine
С. in the instructions for an electric cooker
D. in a recipe book
E. on a sign in a health food shop
PAGE: GRIT-ENGLISH CENTER
F. on a menu
G. in an advertisement for a restaurant
H. in a toast at a celebration
I. in an article on dieting
J. in an article on organising a dinner party

1. Only heat-resistant ceramic and glass dishes should be used for oven baking/roasting. …….
2. A homemade chunky and succulent beefburger, filled with mozzarella cheese and served
with a side salad and baked potato. ……
3. Wash the carrots and slice. Set to one side. Boil the potatoes for six minutes or until slightly
soft to the touch. …….
4. Open seven days a week. Ideal for wedding receptions, birthday parties and other special
occasions. …….
5. Large plates, dishes and bowls should be loaded into the bottom rack (1). Glasses should be
placed upside down on the top rack (2). Cutlery should be placed in the cutlery container (3).
……
6. Are you fed up with trying to lose weight and failing? Doreen Brown asks top nutritionists
how we can lose that fat, and not put it back on again. …….
7. Make a note of all the things you have to do before your guests arrive (laying the table, getting
changed, etc), and when you have to do them. If you're planning to cook the meal yourself
(rather than having catering), make sure you choose a menu you know well. Do not experiment
with new dishes on this kind of occasion! …….
8. Whites and delicate items should be washed separately. …….
9. I ask you all to raise your glasses so we can drink to my wonderful great-grandfather, ninety-
seven years young today! …….
10. Vegetarian and Vegan Products. …….

Word patterns
E .Write one word in each gap.
1. Everyone complimented her on the wonderful buffet she'd laid on.
2. The problem with drinks like that is they're full …………….…. sugar.
3. I can't choose …………………….. Death by Chocolate or fruit salad.
4. I'm not going to tell you what's for supper. You'll just have to wait …………….…. see.
5. She's generally regarded ……………..…. being the best cookery book writer of her generation.
6. Most people associate English food ……………….…. fish and chips and shepherd's pie.
7. Karen's very careful ………………..…. how much salt she has.
8. There's a lack ………………….…. good restaurants round here.
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DESTINATION B2 PAGE: GRIT-ENGLISH CENTER
9. The meat was well cooked, but the sauce was totally lacking …………….……. flavour.

F. Complete using the correct form of the verb in brackets.

1. I tend not to cook (cook) very often during the week as I don't have time.
2. Do you remember ………….…… (go) to that wonderful little taverna on Skiathos last summer?
3. I must remember …………………... (buy) some bread on the way home.
4. Why don't you offer ………….……. (help) with the washing-up?
5. I'd suggest ……………….... (get) a takeaway rather than cooking.
6. Would you be willing ……………….... (lend) me a hand with the pudding?

Word formation
G. Use the word given in capitals at the end of each line to form a word that fits in the gap
in the same line.
CREATING YOUR OWN DISHES

Good cooking is always a strange (1) ………………….. of science and art and you MIX
certainly have to be fairly (2) ……………….…. if you want to come up with your CREATE
own recipes. All cooking also demands a fair amount of (3) ………………...... and PREPARE
this is doubly true when you're producing (4) …………..…. dishes. You also have ORIGIN
to be thick-skinned. You'll be (5) …………………... by how honest people can be SURPRISE
when it comes to food. I've had people tell me my latest dish is (6) ..……. ………… DISGUST
and (7) …………….…. inedible! Sometimes, they were right! But don't get upset. THOROUGH
Just smile (8) ……………………. and thank them for their valuable opinion. And SWEET
never forget that when you're waiting (9) …………………. to hear whether or not ANXIOUS
your'masterpiece'is a success and they suddenly show their (10) …………………. APPRECIATE
you'll realise it was all worth it. My tips: home-(11) ………………..…. vegetables GROW
are always the tastiest. Every good cook needs a top-quality (12) ……. ……………… MIX
It's an essential piece of kitchen equipment, not a luxury. Make sure you've
got lots of good-quality food storage (13) ………………. . And, finally, remember CONTAIN
that designing a new dish is not about (14) …………..…. . It's about taking risks, SAFE
and learning from your mistakes. Have fun in the kitchen!

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DESTINATION B2 PAGE: GRIT-ENGLISH CENTER

GRIT TEAM TEL: 0984495851- Ms. Tam