Professional Documents
Culture Documents
LUNCH 120GM CHICKEN + 100GM ANY GREEN VEGGIES + 30GM BOILED RICE(MEASURE AFTER BO
FRIED RICE: 4 MUSHROOMS + 150GM CHICKEN + 50GM BROCCOLI + HALF CARROT + 20GM
INSTEAD OF CHICKEN OPT FOR PANEER(VEG) 70GM
20GM BOILED QUINOA + 70GM PANEER