(Joseph) Space allocation (ipapakita ay yung front elevation ng restaurant)

The dining area measures 102.94 sq.m with the total space allocation of 20.6%, the kitchen
measures 38.85 sq.m with the total space allocation of 7.8%, the Receiving area measures 28.6
sq.m with the total space allocation of 5.7%, the office room measures 8.60 sq.m with the total
space allocation of 1.7%, the staff room measures 13.55 sq.m with the total space allocation of
2.7%, the comfort room measures 10.4 sq.m with the total space allocation of 2.1%, the
garbage area measures 3.0 sq.m with the total space allocation of 0.6%, the photo booth area
measures 18.45 sq.m with the total space allocation of 3.7%, the utility room measures 2.61
sq.m with the total space allocation of 0.5%, the parking area measures 171 sq.m with the total
space allocation of 34.2% and the seatbacks measures 102 sq.m with the total space allocation
of 20.4%.

Discussion of business and facilities

(Apple) The Business (Ipapakita yung perspective sa loob)

1st: Mesa comes from the Spanish word “La Mesa” literally means ―table‖, in Filipinos
“Mesa” usually refer to us as our dining table. “Lokal” simply translated in English as “local”.
Due to the love and support of the team to the Filipino delicacies, the location and local product
of the area, the business is eco-friendly place and made out of local materials. From the tagline
“Your Second Dining Table.”, means that the restaurant is your second dining table after your
dining table at home. The business is a Filipino and local themed casual dining restaurant that
offers local cuisines that can be served at the dining table with the feeling of being at home with
your family. The objectives of the business are be one of the food establishments that supports
the use of local crafts and products, Give customers a remarkable experience, Achieving
specific financial goals, To provide quality services towards its customers.

(john john)The Market (Ipapakita ay yung front view ng mesa local)

2nd: Our target market are THE FAMILY TRAVELERS, LOCALS, TEACHERS AND STUDENTS,
CHURCH GOERS and OTHER NEARBY ESTABLISHMENTS. The location of the facility is
nearby at the heart of the town, the following target markets will be the reasons to work well the
business.

3rd: Our competitors are the nearby food business establishment that are also serving local
Filipino casual foods, and also considering the time of the business operations and locations
such as Tan Wanam Restaurant, Drexel‘s Restaurant and Resort, Tamayo's Food Kiosk, Stat
Food Station and McDonalds.

(Yves) The Menu (menuuu)

4th: For our Menu we have Mesa ala carte includes letchon pork belly, pork/chicken sisig,
chicken inasal, pork/beef tapa and pork/beef bulalo and for the Mesa group meals includes
mesarap meals, mesarap eh meals, Mesarap talaga meals and mesarap masyado meals and
for the mesa panghimagas includes Maja blanca, halo-halo, leche flan, sinukmani and sorbetes
and for the mesa inumin includes fresh buko juice, pineapple juice and sagot gulaman.

(gelo)The Site (ipapakita ay yung picture ng pinaka location)

5th: The Mesa lokal is a food establishment that will be located at Brgy. A Rosario,
Batangas along the way of Gualberto Avenue and passing Rosario-San Juan-Candelaria Road.
It has 224 sq. meters allotted service areas while parking space consume 171 sq. meters and
105 sq. meters for the setbacks with a total of 500 sq. meters lot. In terms of topography, it is a
flat land area and the subsoil condition is a mixture of small rocks and topsoil that results to a
firm and a perfect land soil for building establishment. There is a wide canal situated at the back
of the site so that there is no problem for drainage. The water is provided by Prime Water
Infrastructure Corporation. Electricity will be provided by BATELEC II (Batangas II Electric
Cooperative, Inc.) Cellphone signals and internet connections are also available at the site.

(coco) Floor Plan (ipapakita ang original na floor plan)

6th: As we present the floor plan, mesa local dining area has space allocation for comfort room,
photo booth, counter area and sanitation area. As you can see we separate the six seater dining
table from four seater dining table using the plant wall partition to have a quite privacy from each
of the customer. We added staff room, office room and storage area for the better service for
the guest.

7th: Based on the design of our floor plan of Mesa Lokal the flow of operation become clearly
starting from the flow of employees, customers, supplies, service and waste.

(Christian) The tools and equipment (picture ng tools and equipment na nasa table)

8th: We have also prepared or planning to procure the following tools and equipments which you
can find on the mesa local facility plan paper starting on the page 20 to page 40.

The service scape (façade of the facility)

9th: Again, Everyone Welcome to mesa Lokal.

Mesa Lokal is a Filipino casual dining restaurant that offers local delicacies in a local designed
setting. Mesa lokal is inspired by local products of the area. Main materials used are
woods/bamboo. While the motif will be the pallete of brown with green which made Mesa Lokal
more comfortable, fresh and classic.

From here, dining area is exposed to a natural sun light during the day as the front wall was
sliding glass with a wood fence in front.

"Pasok sa dining"
During night industrial wooden and metal pendant light, and rattan light will be the ambient light
of the restaurant.

Most of its tools, furniture were wooden and locally made. Even its ceiling is made out of wood
(ipapakita yung ceiling) to have a great air ventilation inside. Indoor and outdoor plants will be
added for a healthy, comfy and at home atmosphere.

(Robert)The Budget

Rental Lot Fee PHP 35,000.00

Construction Cost
 Professional/designer‘s Fee PHP 183,288 .00
 Material Cost PHP 1,890,000.00
 8% Vat PHP 311,144.45
 Labor Cost PHP 1,164,800.00
 Lawyer‘s Fee PHP 3,000.00
Pre-operating Expenses
 Training PHP 25,632.00
 Telephone & Internet Connection PHP 3,000.00
 Recipe Testing PHP 6,356.75
 Pre-operating Marketing PHP 10, 000.00
 Permits
Business Permit PHP 3,000.00
DTI Business Name PHP 2,000.00
Sanitary Permit PHP 1,200.00
Fire Safety Inspection PHP 1,200.00

Utilities PHP 90,000.00

Repair and Maintenance (2%) PHP 104,000.00
Tools and Equipment PHP 782,511.82
Planning Cost
 Engineer‘s Consultation Fees and PHP 16,200.00
blueprints
 Food Establishment Consultation PHP 30,000.00
Fee
TOTAL PHP 4,657,333.02
Working capital (estimated 3% of the PHP 139,720.00
start-up cost)
Total Start-up Expenses PHP 4,797,053.01
Total Capital Investments PHP 5,200,000.00
Beginning Cash Balance PHP 402,946.99