A testbook.com SC acta) Rea PS Ea eeCM Cum lel eli) rE .od ocd if Teac ate MasterClasses Cres ea ig Download App Question View this Question Online > The basic operational and environmental conditions applied to produce safe foods are called: This question was previously asked in Fn ac 209 Paper (Held on 25 July 2019) View all FSSAI Technical Officer Papers > 1. HACCP 2. FSSA 3. FSSAI 4. Good manufacturing Practices Answer (Detailed Solution Below) Option 4 : Good manufacturing Practices Detailed Solution The basic operational and environmental conditions applied to produce safe foods are called Good Manufacturing Practices. Good Manufacturing Practices (GMPs): 1. GMPs address the hazards associated with personnel and the environment during food production.2. They provide a foundation for any food safety system 3. Once GMPs are in place, processors can implement a Hazard Analysis Critical Control Point (HACCP) system to control hazards that may affect the ingredients and packaging material during food processing ©; Additional Information Hazard Analysis Critical Control Point (HACCP) HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product.