Professional Documents
Culture Documents
Fresh Pastry CK
Fresh Pastry CK
Name Item
Ubi ungu lokal
Egg yolk liquid
Egg white liquid
Lime Fruit
Lemon Fruit
Ginger( Jahe merah)
Pandan leaf
Suji leaf
Kelapa Muda Parut
Singkong/Cassava
Beras ketan putih
Pisang Ambon
pisang uli