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CHN211: WEEK 2 ASSIGNMENT PUBLIC HEALTH/ COMMUNITY HEALTH NURSING

Public Health Intervention Advantages Disadvantages


Public Health Workers  Maintain vital health  This will protect them  Frontline health
services and provide against dangerous personnel must put
clinical treatment diseases by keeping them themselves in danger to
from coming into contact save patients' lives.
with bodily fluids and
respiratory secretions.
Individuals  Stay active and use  This program will assist  Individuals' health, well-
relaxing techniques at them in remaining calm being, and quality of life
home. and protecting their might suffer as a result of
health throughout the insufficient physical
epidemic. exercise.
Families  Clean and disinfect the  aid in the prevention of  increasing household bills
environment. viral spread and inability to socialize
persons will be stressed
as a result of not doing
so.
Community  Inform the public about  These will assist them in  None
the signs of COVID-19. being conscious of their  Can't interact well, and
condition as well as there will be a scarcity of
 Putting on a mask in avoiding the virus from face masks.
public and practicing spreading within their
social distancing home.
Using Leavell and Clark’s Three Levels of Prevention. How does a nurse use these preventions concerning malnutrition among young children in
a community?

PRIMARY SECONDARY TERTIARY


Malnutrition in young children in the Dieticians may assist children by providing After the patient is released from the hospital,
community may be avoided by preparing them with particular amounts of vitamins and the nurse will instruct the family on how to
nutritious meals and practicing excellent hand minerals. They can also assist in determining care for the patient's health, which will help
hygiene, drinking glasses of water, and clean the special daily needs of a patient and improve nutrition.
cookware to avoid food contamination. specific nutrients to encourage adequate
Giving them a daily dosage of important nutritional intake.
vitamins and minerals

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