Professional Documents
Culture Documents
Indigenous People of The Caribbean: Presented by Mr. M. Martin
Indigenous People of The Caribbean: Presented by Mr. M. Martin
the Caribbean
Presented by Mr. M. Martin
Indigenous People of the Caribbean
Slash & burn agriculture techniques-land cleared by cutting and burning vegetation. Ash produced used as a fertiliser to
plants.
Crop rotation- different crops rotated year after year to allow nutrient replenishment; legumes-peas & beans add
nitrogen which was removed by other crops
Mixed cropping/intercropping- cultivation of a variety of crops simultaneously to allow nutrient replensishment. Legumes
planted with a series of other crops
Terracing- cutting of steps into sloping land using simple techniques to allow soil stabilization; reduce surface runoff and
soil erosion.
Contour farming- planting of crops along contours of land to reduce soil erosion.
Shifting cultivation – moving from one area/plot to another every few years to allow land to fallow- nutrient regeneration
and regrowth of vegetation.
Use of toxins from plants in arrowheads to tranquilise or kill large animals during hunter-gatherer lifestyle.
Use of simple farming implements- made from natural products- hoe , rake and livestock used for plouging and seeding
etc; harvesting by hand
Respect for environment- treat land with respect and life will be bountiful/prosperous.
Subsistence level- for immediate household or oneself; extra shared among community; surplus sold to other villages via
bartering system
Transport