PRE TEST

INSTRUCTION OF THE TRAINEES

1. You have Fourty Five (45) minutes to complete this test.

2. This paper consists of Section A and B.
3. Section A Enumeration

4. Write your examination number code every answer sheet that you
submit.

5. Do not write on the question paper.

6. Return the question paper to the proctor at the end of the 45 Minutes
test.
 SECTION A: Enumeration

Introduction: choose the correct or the best answer and WRITE the letter
that correspond to your choice on the answer sheet provided.

1. What type of beans are used to make baked beans?

2. According to the American Heart Association, how many egg whites

should you eat in a day?

3. What is a bobotie?

4. What is a nigiri?

5. What do you use to flavor a Whitby bun?

6. What is the secret behind Sriracha popularity?

7. What kind of oil does South Indian cooking mainly feature?

8. Which country is the largest exporter of mangoes?

9. What are the two main ingredients when you are making a meringue?

10. Who invented the meringue?

 COOKERY NC II (Trainer/Assessor)
PRE-TEST
ANSWER SHEET

NAME: Julie Valdevieso DATE: April 5, 2022

SECTION A: ENUMERATION

1. Haricot Beans
2.two egg whites and one full egg
3. National dish of south Korea
4. Type of sushi
5. Lemon
6. Chili pepper
7. Coconut oil
8. India
9. Egg whites and sugar
10. Gasparini
 PRE-TEST
ANSWER KEY

SECTION A: ENUMERATION

1. Haricot Beans
2.two egg whites and one full egg
3. National dish of south Korea
4. Type of sushi
5. Lemon
6. Chili pepper
7. Coconut oil
8. India
9. Egg whites and sugar
10. Gasparini