Professional Documents
Culture Documents
50706-Article Text-74034-1-10-20100208
50706-Article Text-74034-1-10-20100208
11 (2008); 191-196
ISSN 1119 – 5096 © Ibadan Biomedical Communications Group
ABSTRACT
Abstracted by:
African Index Medicus (WHO), CAB Abstracts, Index Copernicus, Global Health Abstracts, Asian Science Index, Index
Veterinarius, Bioline International , African Journals online
African Journal of Biomedical Research 2008 (Vol. 11) / Fasanmade and Alabi
Table 1:
Changes in body weight (in grams) of the rats
Treatment Group Body weight at Body weight at end Body weight at end Body weight at end
basal level of wk 1 of wk 2 of wk 3
1a – Control: on rat chow 197.04 ± 10.17 196.75 ± 22.91 220.87 ± 28.68 251.25 ± 36.02*
1b – Rat chow + honey 204.63 ± 12.94 243.87 ± 33.59# 285.37 ± 38.94*# 307.50 ± 40.69*#
2a – Alloxan treated + rat 219.72 ± 7.30 220.12 ± 9.04 215.62 ± 12.08 185.00 ± 14.51*
chow
2b – Alloxan + rat chow + 211.62 ± 14.08 229.75 ± 20.78 220.12 ± 17.59 198.75 ± 15.97*
honey
3a – Fructose + rat chow 207.11 ± 8.71 181.25 ± 8.75 198.37 ± 11.76 200.00 ± 13.49*
3b – Fructose + rat chow + 201.14 ± 9.32 213.75 ± 5.64# 237.37 ± 4.64*# 240.00 ± 11.95*#
honey
300
Blood glucose level (mg/dL) 250
200 1a
150 1b
2a
100 2b
3a
50
3b
0
Basal wk 1 wk 2 wk 3
Period of study
Figure 1.
Changes in blood glucose levels in the rats (1a – Control: on rat chow; 1b – Rat chow + honey; 2a – Alloxan treated
+ rat chow; 2b – Alloxan + rat chow + honey; 3a – Fructose + rat chow; 3b – Fructose + rat chow + honey
process are important factors to consider in this These studies were carried out over a period of
study. few hours in contrast to the present study which
It is apparent, however, that addition of honey, spanned a period of three weeks. The failure of
as a supplement to the diet results in further honey to reduce blood glucose to appreciable
increase in weight in all the rats, irrespective of levels in the control rats (group 1a) despite a great
treatment, and a reduction in blood glucose level reduction in rats made hyperglycemic in this study
in the rats subjected to hyperglycemic maneuvers. further buttresses the fact that the hypoglycemic
Honey is widely used in medical practice, effect of honey may be as a result of multi-
principally as a topical antibacterial agent and for factorial mechanisms, including insulin
effective healing of ulcers, irrespective of the sensitization and anti-oxidant activity. Otherwise
cause of the ulcer (Dumronglert 1983). In treating similar effect should have been observed in the
diarrhea, honey promotes the rehydration of the rats that were given fructose, a major constituent
body and more quickly clears up the diarrhea and of honey, along with the standard rat chow,
any vomiting and stomach upsets. The anti- especially as fructose administration caused a
bacterial properties of honey, both the peroxide significant weight gain in the rats, similar to the
and non-peroxide, are effective against several effect of honey on weight of the rats.
strains of bacteria which are notoriously resistant The results of animal experimentation may not
to antibiotics (Heggers 1987). Other topical uses be truly extrapolated to human situation, but the
of honey include treatment and healing of eczema result of this study provides further evidence that
and masking of acne (Green 1988). Health benefits honey consumption, at least in moderate
of honey use include anti-allergic properties. quantities, may be a useful adjunct in the
Honey is also a sweetener, and in certain situations management of diabetes mellitus.
it has replaced sugar. This is especially so in
patients with diabetes mellitus. REFERENCES
The distinct qualities of honey as a useful
agent in medical practice may be due to its unique Ali-Wali N. (2003). Intrapulmonary
components. Honey is composed of minerals like administration of natural honey solution,
magnesium, potassium, calcium, sodium chlorine, hyperosmolar dextrose or hyposmolar distill water
sulphur, copper, iodine, zinc, iron and phosphate. to normal individuals and to patients with type- 2
It also contains vitamins B1, B2, C, B6, B5 and diabetes mellitus or hypertension: their effects on
B3, all of which change according to the qualities blood glucose level, plasma insulin and C-peptide,
of the nectar and pollen. The anti-oxidant effects blood pressure and peaked expiratory flow rate.
of honey (Gheldof et al 2002) would thus make it Eur J Med Res 31;8 (7):295-303
a useful adjunct in the management of diabetes Al-Wali, N.S. (2004). Natural honey lowers
mellitus. plasma glucose, C-reactive protein, homocysteine,
The mechanism for the hypoglycemic effect of and blood lipids in healthy, diabetic, and
honey is, however, not well understood. Honey is hyperlipidemic subjects: comparison with dextrose
a mixture of sugars – fructose (about 38.5%) and and sucrose. J.Med Food 7(11):100-7
glucose (about 31.0%), maltose, sucrose and other Boylan J.M, Brautigan D.L, Madden J, Raven
complex carbohydrates. One would thus expect T, Ellis L, Gruppuso P.A: (1992). Differential
that consumption of honey would raise the blood regulation of multiple hepatic protein tyrosine
sugar and that in fact the glycemic index of honey phosphatases in alloxan diabetic rats. J Clin Invest
should approach that of glucose. The finding in 90: 174-179
several studies that honey causes a reduction in Busserolles, J., Gueux, E., Rock, E., Mazur, A.,
blood glucose levels in both normal and diabetic Rayssiuguier, Y. (2002). Substituting Honey for
patients is an indication that honey has a Refined Carbohydrates Protects Rats from
mechanism, probably insulin sensitization effect. Hypertriglyceridemic and Prooxidative Effects of
This has been suggested by Al – Waili (2004). Fructose. The American Society for Nutritional
Sciences. J. Nutr. 132: 3379 – 3382
Coleman D.L., Eicher E.M. (1990). Fat (fat) and assays. The J. Of Trauma. 28(2): 176-179
tubby (tub): two autosomal recessive mutations Katsilambros, N.L., Philippides, P., Touliatou,
causing obesity syndromes in the mouse. J Hered A., Georgakopoulos, K., Kofotzouli, L.
81:424-7 Frangaki, D., Siskoudis, P., Marangos, M. and
Comte, C., Bellenger, S. Bellenger, J., Tessier, Sfikakis, P. (1988). Metabolic effects of honey
C., Poisson, J.P., Narce, M. (2004). Effects of (alone or combined with other foods) in type II
streptozotocin and dietary fructose on delta – 6 de diabetics. Acta Diabetologica Latina, 25 (3): 197-
saturation in spontaneously hypertensive rat liver. 203.
Biochimie 86: 799 – 806 Ostos, M.A., Recalde, D., Baroukh, N., Callejo,
Dumronglert, E. (1983). A follow-up study of A., Rouis, M., Castro, G., Zakin, M.M. (2002).
chronic wound healing dressing with pure natural Fructose Intake Increases Hyperlipidemia and
honey. J. Nat. Res. Council, Thailand, 15(2):39-66 Modifies Apolipoprotein Expression in
Gheldof N, Wang X, Engeseth N (2002). Apolipoprotein AI – C III – AIV Transgenic Mice.
Identification and quantification of antioxidant The American Society for Nutritional Sciences. J.
components of honeys from various floral sources. Nutr. 132: 918 -923
J Agric Food Chem 50: 5870-7. Shambaugh, P.,Worthington, V., Herbert, J.H.
Green, A.E. (1988). Wound healing properties of (1990). Differential effects of honey, sucrose, and
honey. British J. of Surgery, 75(12):1278 fructose on blood sugar levels. J.Manipul. Physiol.
Grover, J. K., Vats, V., Yadav, S. S., (2005). Therapeutics, 13 (6): 322-325
Pterocarpus marsupium extract (Vijayasar) Szkudelski T, Kandulska K, OkuliczM. (1998).
prevented the alteration in metabolic patterns Alloxan in vivo does not only exert deleterious
induced in the normal rat by feeding an adequate effects on pancreatic B cells. Physiol Res 47:343-
diet containing fructose as sole carbohydrate. 346
Blackwell Synergy. Diabetes, Obesity and Takaya K., Ogawa Y. Hiraoka J. Hosoda K.
Metabolism. Volume O Issue O Yamori Y. Nakao K. (1996). Nonense mutation
Gruppuso P.A, Boylan J.M, Posner B.I, Faure of leptin receptor in the obese spontaneously
R, Brautigan D.L (1990). Hepatic protein hypertensive Koletsky rat. Nat Genet 14:130-1
phosphotyrosine phosphatase. Dephosphorylation York D.A, Hansen B. (1997). Animal models of
of insulin receptor and epidermal growth factor obesity. In Bray G.A., Bouchard C, James W.P.
receptors in normal and alloxan diabetic rats. J (eds) Handbook of Obesity. New York:Marcel
Clin Invest 85: 1754-1760 Dekker,pp 191-221
Harris R.B., Hervey E.,Hervey G.R., Tobin York D.A. (2004). International Textbook of
G.(1987). Body composition of lean anf obese Diabetes mellitus. Ed. R.A. Defranzo, E.
Zucker rats in parabiosis. Int J Obesity 11:275-83 Ferrannini, H.Keen, P.Zimmel. John Wiley and
Heggers, E.(1987). Control of burn wound sepsis: sons.England
a comparison of in vitro topical antimicrobial