Software AZURA New

BISMILLAH
IN THE NAME OF ALLAH THE MOST GRACIOUS, THE MOST MERCIFUL
SOFTWARE AS
A
AZUR
REN
A
H AH
ST
SVA PAGT
Ver. 2
RE ASUHAN GIZI
ZURA
MUTU
OLEH : Suratman.Abdillah.Fajar, AMG

(S.A.F)
AHLI GIZI RS MUHAMMADIYAH BANDUNG
Ver. 2
DATA UMUM
Nama Klien
Jenis Kelamin harus di isi (MALE atau FEMALE)
Usia TAHUN harus di isi (TAHUN atau BULAN)
No Medrek
Diagnosa Dokter
Dokter
Dietitien
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MALE atau FEMALE)
TAHUN atau BULAN)
Suratman A Fajar
ASSESMENT ANTROP
DATA PENGUKURAN
BB (Weight) kg
TB ( Height) cm
LILA cm BBI (>10 tahun)
STATUS GIZI
RUMUS HITUNG
HASIL
STATUS GIZI
KESIMPULAN
ENT ANTROPOMETRI
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harus di pilih
ESTIMASI BB/TB, DLL
KLIK DISINI
harus di isi
harus di isi
BIOKIMIA
DATA LAB HASIL NILAI RUJUKAN
1
Pemeriksaan penunjang lainnya
KESIMPULAN
KETERANGAN
isi bila ada
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harus diisi
PERHITUNGAN
Perhitungan Kebutuhan
Nama 0
Usia 0
Jenis Kelamin 0
BB 0
TB 0
Perhitungan yang akan di gunakan
Yang Harus Diisi
HASIL PERHITUNGAN
BMR Kkal
TOTAL ENERGI Kkal
Preskripsi Diet yang akan di berikan (Isi Sendiri)

ENERGI kkal diisi secara manual
% zat gizi makro (Isi Sendiri)

Protein % 0
lemak % 0.0
KH % 0
Zat Gizi Lain (Mineral, Vit, zat Mikro)

kebutuhan Protein berdasakan Kg/BB
0 gram
Protein
%
PERHITUNGAN KEBUTUHAN
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Pilih rumus yang akan di gunakan
si secara manual
gram
Domain Pemberian
gram makan
gram
0
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
RUMUS BMR ENERGI
MIFFLIN #N/A #N/A F. STRESS
HARIST BENEDICT #N/A #N/A F. STRESS

DM PERKENI 2015 #N/A #N/A F. AKTIFITAS
WHO ANAK #N/A #N/A F.STRESS
CKD/Gagal Ginjal #N/A
CURRERI (Combutio Dewasa) #VALUE! %LUAS LUKA BAKAR

SUTHERLAND (Combutio Anak) 0 %LUAS LUKA BAKAR
SIROSIS HATI 0
TB PARU 0
JANTUNG #VALUE!
STROKE 0
Hypocalorie For Obese
Pasien (BMI >30) #N/A
BBI 0 -100
1 MIFFLIN
0 0 0
MALE 0 0 0
FEMALE 0 0 0
2. HARIST BENEDICT
0 0 0
MALE 66 0 0 0
FEMALE 655 0 0 0
3 DM PERKENI
BBI 0 0
MALE #VALUE! #VALUE! #VALUE!
FEMALE #VALUE! #VALUE! #VALUE!
4 WHO ANAK
0A
MALE -54 0
FEMALE -51 0
5 CKD GGK
0A
MALE #VALUE! A #VALUE!
FEMALE #VALUE! B #VALUE!
6 CURRERI
0
MALE #VALUE! 0 #VALUE!
FEMALE #VALUE! 0 #VALUE!
7 SHUTTER LAND
MALE 0 0 0
FEMALE 0 0 0
8 SIROSIS
0
MALE/FEM 0
9 SYLVIA ESCOUT PUMP

0
M/F 0
10. Jantung
0
M/F #VALUE!
11 STROKE
M/F 0
12 SCHOFIELD
JK 0
TB 0
MALE #N/A #N/A

MALE FEMALE FEMALE #N/A #N/A
48.1 45.5
49 46.4
49.9 47.3
50.8 48.2 #N/A
51.7 49.1
52.6 50
53.5 50.9
54.4 51.8
55.3 52.7
56.2 53.6
57.1 54.5
58 55.4
58.9 56.3
59.8 57.2
60.7 58.1
61.6 59
62.5 59.9
63.4 60.8
64.3 61.7
65.2 62.6
66.1 63.5
67 64.4
67.9 65.3
68.8 66.2
69.7 67.1
70.6 68
71.5 68.9
72.4 69.8
73.3 70.7
74.2 71.6
75.1 72.5
76 73.4
76.9 74.3
77.8 75.2
78.7 76.1
79.6 77
80.5 77.9
81.4 78.8
82.3 79.7
83.2 80.6
84.1 81.5
85 82.4
85.9 83.3
86.8 84.2
87.7 85.1
88.6 86
89.5 86.9
90.4 87.8
91.3 88.7
F. AKTIFITAS MIFFLIN
F. AKTIFITAS HARIST BENEDICT
F. USIA DM PERKENI 2015
WHO ANAK
CKD/GGK
%LUAS LUKA BAKAR CURRERI

%LUAS LUKA BAKAR SUTHERLAND
SIROSIS HATI
SYLVIA-ESCOUTSTUMP
MALNUTRISI
STROKE
0 0 5 0
0 0 -161 0
66 66 0 0
655 655 0 0
#VALUE! #VALUE!
#VALUE! #VALUE!
#VALUE!
0 0
A 0-3 0 617.6
B 3-10 TAHU 0 414.9
C 10-17 TAH 0 515.5
A 0-3
B 3-10 TAHUN
C 10-17 TAHUN
(Ringan : 1,2-1,4), (Sedang : 1,4 - 1,5), (Berat : 1,5-1,6), (Sangat Berat :
(Ringan : 1,1-1,2), (Sedang : 1,2 - 1,4), (Berat : 1,4-1,6), (Sangat Berat : 1,7)
(Bedrest : 10), (Ringan : 20), (Sedang : 30), (Berat : 40-50)
(Ringan : 1,2-1,4), (Sedang : 1,4 - 1,5), (Berat : 1,5-1,6), (Sangat Berat : 1,7)
Menurut Rule of the nine

Menurut Rule of the nine
0
0
0
0
#VALUE!
#VALUE!
(Bed rest : 1,1 - 1,2), (Normal : 1,2 - 1,3)
(Bed rest : 1 - 1,2), (Normal : 1,2 - 1,3)
(0-40thn : 0 ), (40 - 59thn : 5), (60-69thn : 10), (>70thn: 15)
0 MALE 5
0 FEMALE -161
MALE 66
FEMALE 655
MALE #VALUE!
FEMALE #VALUE!
0
0
0
0
#VALUE!
#VALUE!
0 0
A 0-3 -54 0
B 3-10 TAHUN 495 0
C 10-18 TAHUN 651 0
A 0-3 -51 0
B 3-10 TAHUN 499 0
C 10-18 TAHUN 746 0
MALE 0 -54
FEMALE 0 -51
ASSESMENT PHYSICAL C
Tanda Vital NILAI RUJUKAN
KESIMPULAN/LAIN LAIN
HYSICAL CLINIS
BACK NEXT
BACK
Alergi Makanan :
% Reccal/SQFFQ % asupan dengan kebutuhan

Energi Kkal 0.0 %
Protein gram 0.0 %
Lemak gram 0.0 %
KH gram 0.0 %
Lain-lain
KESIMPULAN
food HISTORY NEXT
ISI RECALL (klik disini) HASIL METODE RECALL

ENERGI 0
PROTEIN 0
LEMAK 0
SQFFQ (klik disini) KH 0
RECALL ASI
Jumlah Asi
ENERGI
PROTEIN
LEMAK
KH
Hasil SQFFQ
ECALL Energi 0.0 kkal
Kkal Protein 0.0 g
gram Lemak 0.0 g
gram KH 0.0 g
gram Ca 0.0 mg
P 0.0 mg
Fe 0.0 mg
RECALL ASI Vit A 0.0 ug
ml Vit B1 0.0 mg
0 kkal 63 Vit C 0.0 mg
0 gram 1 Na 0.0 mg
0 gram 3.6 K 0.0 mg
0 gram 6.7
PERSONAL HISTOR
Riwayat Personal
KESIMPULAN
RSONAL HISTORY BACK NEXT
ESTIMASI ANTROPOMETRI
ESTIMASI BERAT BADAN ESTIMASI TINGGI BADAN

A. ESTIMASI BB dengan LILA Formula Cerra A. ESTIMASI TB dengan ULNA form
Jenis Kelamin JK
LILA cm ULNA
TB cm TB Estimasi
BB estimasi #N/A kg
B. ESTIMASI BB dengan LILA Formula Crandal B. ESTIMASI TB dengan Tinggi Lutu

JK JK
LILA cm Usia
TB cm T Lutut
BB estimasi #N/A kg TB Estimasi
C. ESTIMASI BB dengan Tinggi lutut D. ESTIMASI TB dengan Panjang D

JK JK
Usia Usia
Tinggi Lutut cm P Depa
LILA cm TB Estimasi
BB estimasi #N/A kg
PENURUNAN BERAT BADAN BERAT BADAN IDEAL ( >10 Tahun

BB AWAL Kg JENIS KELAMIN
BB AKTUAL kg TB
% PENURUNAN % BBI
MALE 1
2
0 FEMALE 1
#DIV/0! 2
#DIV/0!
MALE A
FEMALE A
MALE #VALUE!
FEMALE #VALUE!
BACK
ASI TINGGI BADAN

MASI TB dengan ULNA formula ilayperuma
ULNA 0
cm MALE 97.252
#N/A cm FEMALE 68.777
MASI TB dengan Tinggi Lutut

TL 0
usia 0
cm MALE 64.19 0 64.19
#N/A cm FEMALE 84.88 0 84.88
MASI TB dengan Panjang Depa MALE 64.19
FEMALE 84.88
cm A 21.9 0 0
#N/A cm AA 17.91 0 0
B 23.99 0 0
BB 28.54 0 0
MALE A
BADAN IDEAL ( >10 Tahun) FEMALE B
0 0
0 0 MALE 21.9
#N/A FEMALE 23.99
1
-100 -10 -100
-90 -90
-100 -100
-90 -90
#VALUE! #VALUE!
#VALUE! #VALUE!
LILA 0
0 97.252 MALE 0.00 -100 0.0
0 68.777 FEMALE 0.00 -100 0.0
LILA 0
MALE 0 -93.2 0 -93.2
FEMALE 0 -64.6 0 -64.6
0
0
TL 0
MALE 0 0 0 31.486
21.9 FEMALE 0 0 0 42.543
17.91
23.99 MALE -31.5

28.54 FEMALE -42.5
0 -31.486
0 -42.543
BACK
DATA LAB NILAI RUJUKAN KETERANGAN
albumin 4 - 5,3 g/dl
albumin 4 - 5,3 g/dl
alfa 1 globulin 2 - 6,5 %
alfa 2 globulin 7 - 13,5 %
asam urat 3,4 - 7 mg/dl
basofil <1%
batang 2-6%
berat jenis urin 1005 -1030
beta globulin 5 - 12 %
bilirubin direk < 0,4 mg/dl
bilirubin indirek < 0,6 mg/dl
bilirubin total 0,3 - 1 mg/dl
cholinesterase 3 - 11 U/I
eosinofil 1-3%
eritrosit 4,5 - 5,5 juta/ml
fosfate alkali 80 - 306 U/I
HBA 1c 4 - 5,6 %
GD2PP < 145 mg/dl
GDP < 110 mg/dl
GDS < 200 mg/dl
globulin 1,3 - 2,7 g/dl
HDL 35 - 55 mg/dl
hematokrit 40 - 48 %
hemoglobin pria male : 13-16 g/dl
hemoglobin wanita female : 12-14 g/dl
igm salmonela < positif 4
kalium 3,5 -5 mmol/L
kalsium total 8,4 - 11 mg/dl
klorida 100 - 106 mmol/L
kolesterol total < 200 mg/dl
kreatinin < 1,5 mg/dl
laju endap darah <15 mm
LDH 230 - 460 U/I
LDL < 130 mg/dl
leukosit 4000 - 10.000 /ml
limfosit 20 - 40 %
monosit 2-8%
natrium 135 - 147 mmol/L
NS Rapid negatif
ph urin 5 - 8 PH
protein total 6,6 - 8,7 g/dl
protein total 6 -7,8 g/dl
sedimen eritrosit < 1/LPB
sedimen leukosit < 5/LPB
segment 50 -70 %
SGOT < 37
SGPT < 42
trigliserida 40 - 155 mg/dl
trombosit 140.000 - 400.000 /ml
ureum 10 - 50 mg/dl
urobilinogen 0,1 - 1 EU/dl
1 2
4 5.3 0 1 0 #N/A #N/A
4 5.3 0 2 0 #N/A #N/A
2 6.5 0 3 0 #N/A #N/A
7 13.5 0 4 0 #N/A #N/A
3.4 7 0 5 0 #N/A #N/A
0 1 0 6 0 #N/A #N/A
2 6
1005 1030
5 12
0 0.4
0 0.6
0.3 1
3 11
1 3
4.5 5.5
80 306
4 5.6
0 145
0 110
0 200
1.3 2.7
35 55
40 48
13 16
12 14
0 4
3.5 5
8.4 11
100 106
0 200
0 1.5
0 15
230 460
0 130
4000 10000
20 40
2 8
135 147
0 0
5 8
6.6 8.7
6 7.8
0 1
0 5
50 70
0 37
0 42
40 155
140000 400000
10 50
0.1 1
-
-
-
-
-
-
BACK
ureum
kreatinin 0
Gender 0
140 50 90 60 MALE 5400 0 72 0

0.86 FEMALE 4644 0 72 0
MALE #DIV/0!
FEMALE #DIV/0!
hasil
Normal
BACK
FH 1.1.1 Asupan Energi total FH 1.1.1
FH 1.2.1 Asupan cairan dan Minuman FH 1.2.1
FH 1.2.2 Asupan Makanan FH 1.2.2
FH 1.2.3 Asupan Asi/Formula Bayi FH 1.2.3
FH 1.3.1 Asupan enteral FH 1.3.1
FH 1.3.2 Asupan Parenteral FH 1.3.2
FH 1.4.1 Asupan Alkohol FH 1.4.1
FH 1.4.2 Asupan Bahan Makanan Tambahan FH 1.4.2
FH 1.4.3 Asupan Kafein FH 1.4.3
FH 1.5.1 Asupan Lemak FH 1.5.1
FH 1.5.2 Asupan Kolesterol FH 1.5.2
FH 1.5.3 Asupan Protein FH 1.5.3
FH 1.5.4 Asupan Asam Amino FH 1.5.4
FH 1.5.5 Asupan Karbohidrat FH 1.5.5
FH 1.5.6 Asupan serat FH 1.5.6
FH 1.6.1 Asupan Vitamin FH 1.6.1
FH 1.6.2 Asupan Mineral FH 1.6.2
FH 2.1 Riwayat Diet /pemberian makanan FH 2.1
FH 2.1.1 Pemesanan Diet FH 2.1.1
FH 2.1.2 Pengalaman Diet FH 2.1.2
FH 2.1.3 Lingkungan makan FH 2.1.3
FH 2.1.4 Pemberian enteral dan parenteral FH 2.1.4
FH 2.1.5 Puasa FH 2.1.5
FH 3.1 Pengobatan FH 3.1
FH 3.2 Obat alternatif FH 3.2
FH 4.1 Pengetahuan/keterampilan terkait gizi FH 4.1
FH 4.2 Kepercayaan atau sikap FH 4.2
FH 5.1 Kepatuhan diet FH 5.1
FH 5.2 Perilaku menolak/menghindari FH 5.2
FH 5.3 Perilaku binge eating dan purging eating FH 5.3
FH 5.4 Perilaku makan FH 5.4

FH 5.5 Jejaring sosial FH 5.5
FH 6.1 Partisipasi Dalam program makanan atau gizi FH 6.1
FH 6.2 Keamanan dan ketersediaan makanan FH 6.2
FH 6.3 Ketersediaan Air yang aman dan bersih FH 6.3
FH 6.4 Ketersediaan suplai terkait makanan dan gizi FH 6.4
FH 7.1 Menyusui FH 7.1
FH 7.2 Gizi terkait kondisi ADLs dan IADLs FH 7.2
FH 7.3 Aktifitas Fisik FH 7.3
FH 7.4 Faktor yang mempengaruhi akses ke aktifitas fisik FH 7.4
FH 8.1 Kualitas hidup terkait gizi FH 8.1
AD 1.1 Antropometri AD 1.1
AD 1.1.1 Tinggi Badan AD 1.1.1
AD 1.1.2 Berat Badan AD 1.1.2
AD 1.1.3 Frame Size AD 1.1.3
AD 1.1.4 Perubahan Berat Badan AD 1.1.4
AD 1.1.5 IMT (indeks Masa Tubuh)/ Status Gizi AD 1.1.5
AD 1.1.6 Indikator Pertumbuhan AD 1.1.6
AD 1.1.7 Perkiraan Kompartemen Tubuh AD 1.1.7
CS 5.1 Rekomendasi standar BB/IMT/status gizi/pertumbuhan CS 5.1
BD 1.1 Keseimbangan Asam Basa BD 1.1
BD 1.2 Elektrolite dan renal profile BD 1.2
BD 1.3 Profil asam lemak esensial BD 1.3
BD 1.4 Profil gastrointestinal BD 1.4
BD 1.5 Profil glukosa/endokrin BD 1.5
BD 1.6 Profil inflamatory BD 1.6
BD 1.8 Profil metabolik BD 1.8
BD 1.9 Profil mineral BD 1.9
BD 1.10 Profil anemia gizi BD 1.10
BD 1.11 Profil protein BD 1.11
BD 1.12 Profil urin BD 1.12
BD 1.13 Profil vitamin BD 1.13
BD 1.14 Profil metabolisme KH BD 1.14
BD 1.15 Profil asam lemak BD 1.15

PD 1.1 Nutrition focused physical finding PD 1.1
CH 1.1 Data personal CH 1.1

Riwayat medis, kesehatan terkait gizi baik klien atau
CH 2.1 CH 2.1
keluarga klien
CH 2.2 Perawatan/terapi/pengobatan CH 2.2
CH 3.1 Riwayat sosiaL CH 3.1
CS : Standar Pembanding
CS 1.1 Estimasi kebutuhban Energi CS 1.1
CS 2.1 Estimasi kebutuhan lemak CS 2.1
CS 2.2 Estimasi kebutuhan protein CS 2.2
CS 2.3 Estimasi kebutuhan karbohidrat CS 2.3
CS 2.4 Estimasi kebutuhan serat CS 2.4
CS 3.1 Estimasi kebutuhan cairan CS 3.1
CS 4.1 Estimasi kebutuhan vitamin CS 4.1
CS 4.2 Estimasi kebutuhan Mineral CS 4.2

Rekomendasi standar BB/Indeks masa tubuh/status
CS 5.1 CS 5.1
gizi/pertumbuhan
Antropometri AD 1.1
RECALL 1 X 24 JA
TEKNIK RECALL
PERKIRAAN ASUPAN PASIEN/HARI
KARBOHIDRAT CENTONG/PENUKAR
PROTEIN HEWANI POTONG
PROTEIN NABATI POTONG
SAYURAN MANGKOK KECIL
BUAH BUAH/GELAS(JUS)
GULA SENDOK
SUSU GELAS
MINYAK SENDOK TEH
Asupan pasien sebelum masuk RS

ENERGI 0 Kkal
PROTEIN 0 gram
LEMAK 0 gram
KH 0 gram
LL 1 X 24 JAM
Karbohidrat 175 4
Protein Hewani RL 50 7
Protein Hewani LS 75 7
Protein Hewani TL 150 7
Nabati 75 5
BACK
Sayuran 25 1
Buah 50
gula 50
Analisis dengan DKBM susu 75 7

minyak 50
KARBOHIDRAT 0 0
PROTEIN HEWANI 0 0
PROTEIN NABATI 0 0
SAYURAN 0 0
BUAH 0 0
GULA 0 0
SUSU 0 0
MINYAK 0 0
0
40
2
5
13
3 7
5
12
12
10
5
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
DIAGNOSA GIZ
KODE MASALAH
1 Berkaitan dengan
2 Berkaitan dengan
3 Berkaitan dengan
4 Berkaitan dengan
5 Berkaitan dengan
6 Berkaitan dengan
BACK NEXT
Hasil Assesmen
FOOD HISTORY -
ANTROPOMETRI -
BIOKIMIA -
FISIK KLINIS -
CLIENT HISTORY -
DIAGNOSA GIZI
PENYEBAB
Ditandai
Ditandai
Ditandai
Ditandai
Ditandai
Ditandai
Hasil Assesment
TANDA DAN GEJALA
BACK
No Diagnosa gizi Saat Ini 0 NI
Peningkatan Energi Expenditure 1.2 NI
Tidak digunakan lagi 1.3 NI
Asupan energi in adekuat 1.4 NI
kelebihan asupan energi 1.5 NI
perkiraan asupan energi sub optimal 1.6 NI
perkiraan kelebihan asupan energi 1.7 NI
asupan oral in adekuat 2.1 NI
kelebihan asupan oral 2.2 NI
infusi enteral in adekuat 2.3 NI
kelebihan infusi enteral 2.4 NI
less than optimal enteral nutrition 2.5 NI
infusi parenteral inadekuat 2.6 NI
kelebihan infusi parenteral 2.7 NI
less than optimal parenteral 2.8 NI
daya terima makanan terbatas 2.9 NI
asupan cairan in adekuat 3.1 NI
kelebihan asupan cairan 3.2 NI
asupan subtansi bioaktif an adekuat 4.1 NI
kelebihan asupan subtansi bioaktif 4.2 NI
kelebihan asupan alkohol 4.3 NI
peningkatan kebutuhan zat gizi 5.1 NI
malnutrisi 5.2 NI
asupan energi protein in adekuat 5.3 NI
penurunan kebutuhan zat gizi 5.4 NI
ketidak seimbangan zat gizi 5.5 NI
asupan lemak in adekuat 5.6.1 NI
kelebihan asupan lemak 5.6.2 NI
asupan lemak yang tidak tepat 5.6.3 NI
asupan protein tidak adekuat 5.7.1 NI
kelebihan asupan protein 5.7.2 NI
asupan asam amino tidak tepat 5.7.3 NI
asupan KH inadekuat 5.8.1 NI
kelebihan asupan KH 5.8.2 NI
asupan jenis karbohidrat tidak sesuai 5.8.3 NI
asupan karbohidrat tidak konsisten 5.8.4 NI
asupan serat in adekuat 5.8.5 NI
kelebihan asupan serat 5.8.6 NI
asupan vitamin in adekuat 5.9.1 NI
kelebihan asupan vitamin 5.9.2 NI
asupan mineral in adekuat 5.10.1 NI
kelebihan asupan mineral 5.10.2 NI
prediksi asupan zat gizi suboptimal 5.11.1 NI
prediksi kelebihan asupan zat gizi 5.11.2 NI
Kesulitan menelan 1.1 NC

kesulitan mengunyah 1.2 NC
kesulitan menyusui 1.3 NC
perubahan fungsi gastro intestinal 1.4 NC
utilisasi zat gizi terganggu 2.1 NC
perubahan nilai lab terkait gizi 2.2 NC
interaksi makanan dan obat 2.3 NC
prediksi interaksi makanan dan obat 2.4 NC
underweight 3.1 NC
penurunan berat badan yang tidak diharapkan 3.2 NC
overweight 3.3 NC
kenaikan berat badan yang tidak di inginkan 3.4 NC
kurang pengetahuan terkait makanan dan zat gizi 1.1 NB

perilaku dan kepercayaan yang salah terkait dengan makan1.2 NB
tidak siap untuk diet/merubah perilaku 1.3 NB
kurang dapat menjaga/memonitoring diri 1.4 NB
gangguan pola makan 1.5 NB
tidak patuh mengikuti rekomendasi gizi/diet 1.6 NB
pemilihan makanan yang salah 1.7 NB
aktifitas fisik kurang 2.1 NB
aktifitas fisik yang berlebihan 2.2 NB
tidak mampu/mau mengurus diri sendiri 2.3 NB
kemampuan menyiapkan makanan terganggu 2.4 NB
kualitas hidup yang buruk 2.5 NB
kesulitan makan secara mandiri 2.6 NB
konsumsi makanan tidak aman 3.1 NB
akses makanan/air terbatas 3.2 NB
akses suplai makanan terbatas 3.3 NB
DEFINISI
Tidak ada masalah dengan gizi pada saat ini
Resting metabolic rate melebihi prediksi kebutuhan berkaitan dengan perubahan
Tidak ada Data
asupan energi kurang dari perhitungan kalori basal atau standar rujukan
asupan energi melebihi kebutuhan energy ekspenditur atau standar rujukan
perencanaan asupan energi untuk antisipasi di waktu yang akan datang kurang d
perencanaan asupan energi untuk antisipasi di waktu yang akan datang melebihi
asupan oral kurang dari standar kebutuhannya atau standar rujukan
asupan oral melebihi standar kebutuhannya atau standar rujukan
asupan infusi enteral kurang dari standar kebutuhan yang ditetapkan
asupan infusi enteral lebih dari standar kebutuhan yang ditetapkan
komposisi gizi makanan enteral pada pelaksanaannya tidak sesuai dengan standa
asupan infusi parenteral kurang dari perhitungan kalori kebutuhan.
asupan infusi parenteral melebihi perhitungan kalori kebutuhan.
komposisi gizi makanan parenteral pada pelaksanaannya tidak sesuai dengan sta
asupan makanan lewat oral, kurang dari standar asupan yang telah ditentukan
asupan cairan kurang dari asupan yang telah ditentukan
asupan cairan lebih dari asupan yang telah ditentukan
asupan subtansi bioaktif kurang dari rekomendasi yang di anjurkan
asupan subtansi bioaktif lebih dari rekomendasi yang di anjurkan
konsumsi alkohol melebihi batas aman
peningkatan kebutuhan zat gizi disesuaikan dengan standar kebutuhan berkaitan
asupan energi dan protein yang tidak cukup dalam jangka waktu yang lama da
asupan energi protein kurang dari standar kebutuhan
penurunkan kebutuhan zat gizi disesuaikan dengan standar kebutuhan berkaitan
asupan zat gizi yang tidak seimbang, anatara asupan yang masuk dengan yang di
asupan lemak kurang dari standar kebutuhan
asupan lemak lebih dari standar kebutuhan
komposisi lemak tidak sesuai dengan standar rujukan yang ada.
asupan protein kurang dari standar kebutuhan
asupan protein lebih dari standar kebutuhan
asupan asam amino tidak sesuai dengan standar kebutuhan yang telah ditetapka
asupan Karbohidrat kurang dari standar kebutuhan
asupan Karbohidrat lebih dari standar kebutuhan
komposisi karbohidrat tidak sesuai dengan standar rujukan yang ada.
asupan karbohidrat yang tidak konsisten dari hari ke hari tidak sesuai dengan r
asupan serat kurang dari standar kebutuhan
asupan serat lebih dari standar kebutuhan
asupan satu atau lebih vitamin kurang dari standar kebutuhan
asupan satu atau lebih vitamin lebih dari dari standar kebutuhan
asupan satu atau lebih mineral kurang dari standar kebutuhan
asupan satu atau lebih mineral lebih dari standar kebutuhan
perkiraan 1 atau lebih zat gizi yang direncanakan tidak sesuai dengan standard
perkiraan perencanaan asupan 1 atau lebih zat gizi melebihi standar kebutuhan
gangguan memasukan makanan dari rongga mulut ke lambung

ketidak mampuan mengunyah makanan
ketidakmampuan bayi untuk menyusui
perubahan dalam digesty absofsi dan eliminasi
perubahan kemampuan untuk melakukan metabolisme zat gizi dan substansi bio
perubahan nilai yang terjadi akibat adanya perubahan komposisi tubuh, obat-
adanya interaksi antara obat dan asupan makanan
memperkirakan adanya interaksi antara obat dan makanna
berat badan kurang dari standar rujukan yang ada
penurunan berat badan yang tidak diharapkan
berat badan lebih dari standar rujukan
peningkatan jaringan lemak , mengakibatkan overweight dan obesitas
pengetahuan atau informasi yang kurang terkait makanan, zat gizi dan pedoman
perilaku atau kepercayaan yang salah berkaitan dengan pemilihan bahan makanan
ketidak siapan untuk menerapkan informasi diet yang diterima
ketidak mampuan mngontrol diri untuk mengikuti anjuran
kebiasaan makan yang tidak baik dan terus di ulang ulang
pemilihan makanan yang tidak sesuai dengan anjuran gizi/preskripsi diet

perilaku melakukan aktifitas fisik yang kurang
perilaku aktifitas fisik yang melebihi batas kemampuan
ketidak mampuan untuk merawat atau mengurus diri untuk menyediakan makanan yang sehat
faktor kognitif ataupun pisik yang mengganggu kemampuan menyiakan makanan
kualitas hidup yang tidak baik, menyebabkan kurangnya kemampuan mengatasi masalah nutrisi dan anjuran gizi
ketidakmampuan makan sendiri dan harus dibantu orang lain
konsumsi makanan yang terkontaminasi, racun, serangga, fisik, bakteri dan lain lain
keterbatasan untuk memenuhi kebutuhan makanan karena akses yang terbatas
keterbatasan untuk memenuhi kebutuhan air karena akses yang terbatas
ETIOLOGI GEJALA CATATAN
penyebab fisiologis yang mempengaruh

antropometri ( penutunan berat badan yang tidak direncanakan. Adanya kebutuhan
faktor psikologis peningkatan kebut AD ( penurunan berat badan ). PD (kehilangan cadangan lemak dan massa otot). FH
pemilihan makanan yang salah, akses BD ( fungsi hati abnormal). AD (kelebihan asupan lemak, penambahan berat badan).
rencana terapi medis meningkatkan asu AD ( data antropometri mengindikasikan asupan energi suboptimal). PD ( data fisik k
faktor aktifitas fisik kurang, dukunganAD ( data antropometri mengindikasikan asupan energi berlebihan). PD ( data fisik kl
keadaan fisiologis yang memnyebabkan AD ( penurunan berat badan). PD (anorexia, mual, muntah. Perubahan nafsu makan.
Terbatasnya akses makanan terhada AD ( penambahan berat badan). FH ( asupan makanan tinggi, porsi makan besar). CH
gangguan absorpsi makanan, kurangnya BD ( defisiensi vitamin dan mineral ( Kalsium, seng, tembaga, zat besi). PD ( gejala-ge
faktor psikologis, penurunan faktor a BD ( nilai kreatinin, protein tinggi, hyperglikemia, hypercapnia). AD ( penambahan be
pengetahuan yang kurang lengkap tenBD ( nilai pospat abnormal, hypokalemi). AD ( penurunan atau penambahan berat ba
pengetahuan yang kurang terkait produ BD (defisiensi vitamin dan mineral). ( AD ( underweight, gagal tumbuh). PD (gejala-ge
pengetahuan yang kurang terkait produ BD (kreatinin tinggi, hyperglikemia, hypercapnia, enzim liver meningkat). ( AD ( pena
pengetahuan yang kurang lengkap tenBD ( nilai pospat abnormal, hypokalemi). AD ( penurunan atau penambahan berat ba
faktor psikologis, adanya gangguan AD ( penurunan berat badan). PD ( defisiensi vitamin dan mineral). FH ( keterbatasan
faktor psikologi, peningkatan kebutuhBD ( osmolaritas abnormal, BUN, Na Abnormal, volume urin menurun.) AD ( penurun
faktor psikologi organ tubuh, hiponat BD ( osmolaritas abnormal, volume urin meningkat.) AD ( penambahan berat badan
pengetahuan yang kurang terkait subta FH ( asupan subtansi bioaktif kurang). CH kondisi penyembuhan dari penyakit).
pengetahuan yang kurang terkait subta AD ( penurunan berat badan ). PD ( konstipasi, diare, mual , muntah, pusing). FH ( me
tidak mampu mengkontrol diri, pengeBD ( alkohol dalam darah tinggi. AST tinggi.GGT tinggi). FH ( konsumsi alkohol melebi
dalam masa pengobatan /penyembuhan, BD ( defisiensi vitamin dan mineral, elektrolit abnormal). AD ( underweight, gagal tum
penyebab fisiologis yang meningkatkan AD ( status gizi Malnutrisi, gagal tumbuh, kehilangan berat badan > 20 % dalam setah
pengetahuan yang kurang tentang zatBD ( nilai albumin rendah ). AD ( penurunan berat badan). PD ( luka operasi lama sem
gangguan fungsi ginjal, gangguan fungBD ( hiperlipidemia, BUN tinggi, dan nilai Fungsi Hati abnormal.). PD ( edema). FH ( a
mengkonsumsi suplemen, pengetahuan PD ( Diare, terganggunya saluran cerna). FH (asupan zat gizi berelebihan).
pengetahuan yang kurang tentang zatAD ( penurunan berat badan, masa lemak berkurang). PD ( defisensi asam lemak ess
pengetahuan yang kurang tentang zatBD ( nilai lab lemak abnormal), PD ( diare, nyeri ulunhati). FH ( konsumsi makanan tin
pengetahuan yang kurang tentang jeniBD ( nilai lab lemak tinggi, FH ( konsumsi makanan tinggi lemak). CH (riwayat diabete
pengetahuan yang kurang tentang zatBD ( nilai albumin rendah ). AD ( penurunan berat badan). PD ( luka operasi lama sem
gangguan fungsi hati, gangguan fungsBD ( nilai BUN abnormal), FH ( konsumsi makanan tinggi protein). CH ( kondisi dalam
gangguan fungsi hati, gangguan fungsBD ( Ammonia tinggi, BUN tinggi), AD ( penurunan berat badan). PD ( gangguan syara
pengetahuan yang kurang tentang zatPD ( nafas bau keton). FH (asupan karbohidrat in adekuat, tidak mampu menyediaka
kurangnya pengetahuan tentang gizi. BD ( hyperglikemia, HBAIC tinggi). PD ( gigi karies, diare). FH ( Asupan karbohidrat tin
karbohidrat intoleran, pengetahuan yan BD ( Hypoglikemi atau hyperglikemi). AD ( penurunan berat badan). PD ( diare, gerd)
riwayat penyakit Diabetes atau hiperglikemi, kurangnya pengetahuan dan motivasi diri untuk mengikuti anjuran gizi
akses makanan tinggi serat terbatas, PD ( susah BAB). FH ( asupan serat kurang dari kebutuhan sehari). CH ( sedang dalam
pengetahuan yang kurang terkait seraPD ( diare, mual). FH ( asupan serat lebih dari standar kebutuhan) CH ( kondisi yang s
pengetahuan yang kurang terkait zat BD ( nilai lab vitamin abnormal). PD ( muncul gejala gejala yang berkaitan dengan ke
pengetahuan yang kurang terkait zat BD ( nilai lab vitamin abnormal). PD ( muncul gejala gejala yang berkaitan dengan ke
pengetahuan yang kurang terkait zat BD ( nilai lab mineral abnormal). PD ( muncul gejala gejala yang berkaitan dengan ke
pengetahuan yang kurang terkait zat BD ( nilai lab mineral abnormal). PD ( muncul gejala gejala yang berkaitan dengan ke
rencana medical therapy meningkatkan BD ( nilai lab menunjukan parameter suboptimal nutrient intake). FH ( perkiraan asu
rencana medical theraphy memperkirakan menurunkan kebutuhan zat gizi
inflamasi, bedah, striktur, atau tumo BD ( pemeriksaan radiologi). PD ( adanya dehidrasi, gangguan pada syaraf, gangguan
bedah mulut, disfungsi syaraf, sof tiss PD ( tidak ada gigi, gangguan syarf kepala, sariawan, gangguan pada lidah). FH ( penu
malnutrisi, mulut ada sariawan, kesulitBD ( hasil lab. Popok basah < 6 selama 24 jam). AD ( berat badan bayi turun ). PD ( m
perubahan struktur atau fungsi gastroBD (hasil pemeriksaan feses. Pengosongan lambung. Pemeeriksaan endoskopi abnor
perubahan fungsi endokrin organ org BD ( test fungsi ginjal abnormal, profil anemia abnormal, hipoglikemia, hiperglikemia
disfungsi ginjal, hati, jantung, endokr kondisi dengan melihat nilai Biokimia abnormal, dan gejala fisik klinis.
penyebab fisiologis, asupan oral in a AD ( penurunan berat badan > 5% dalam 30 hari). PD (perubahan ukuran baju). FH (
gangguan pola makan, pemilihan makan

AD ( overweight, obesitas, RLPP abnormal, body fat abnormal.). PD (jaringan lemak m
perilaku dan kepercayaan yang salah, FH(informasi secara verbal tidak akurat, ketidakmampuan memilih makanan yang se
ahan makanan
perilaku dan kepercayaan yang salah k
kurangnya dukungan sekitar, kurangnBD ( hasil lab yang di harapkan tidak tercapai). AD ( hasil pengukuran antropometri y
kurangnya pengetahuan terkait gizi.t BD ( meningkatnya profil lipid). PD (defisiensiatau kelebihan energy, lemak, vitamin a
kurang pengetahuan terkait aktifitas f(AD ( obesitas). PD ( lemak subkutan berlebihan). FH ( aktifitas fisik tidak rutin, waktu
iakan makanan yang sehat

kan makanan
n mengatasi masalah nutrisi dan anjuran gizi
eri dan lain lain

ng terbatas
encanakan. Adanya kebutuhan percepatan tumbuh kejar. Peningkatan proporsi massa lean body). PD (demam. Perhitungan RMR > esti
an lemak dan massa otot). FH (estimasi asupan makan < dari perhitungan kebutuhan sehari. Asupan makanan terbatas. Konsumsi alko
ak, penambahan berat badan). PD ( peningkatan laju pernafasan). FH ( asupan makanan tinggi kalori dan tinggi lemak )
gi suboptimal). PD ( data fisik klinis mengindikasikan asupan energy suboptimal). FH ( perkiraan asupan energy kurang dari kebutuhan
gi berlebihan). PD ( data fisik klinis mengindikasikan asupan energy berlebihan). FH ( perkiraan asupan energy lebih dari kebutuhan , ka
ntah. Perubahan nafsu makan. Defisiensi vitamin atau mineral). FH (asupan energi tidak mencukupi, keterbatasan ekonomi. Obat obat
n tinggi, porsi makan besar). CH ( obesitas, overweight)
mbaga, zat besi). PD ( gejala-gejala akibat kekurangan vitamin dan mineral. Gejala dehidrasi, kehilangan masa otot, mual, muntah, dia
ercapnia). AD ( penambahan berat badan). PD ( edema ). FH ( estimasi perkiraan makanan lebih dari standar kebutuhan, penggunaan o
nan atau penambahan berat badan).PD (
ht, gagal tumbuh). PD (gejala-gejala defisiensi vitamin/mineral. Dehidrasi, mual muntah diare). FH ( asupan parenteral kurang dari kebu
m liver meningkat). ( AD ( penambahan berat badan). PD (edema). FH ( asupan parenteral lebih dari kebutuhan).
nan atau penambahan berat badan).PD (
dan mineral). FH ( keterbatasan akses makanan, pengetahuan yang kurang terkait dukungan nutrisi). CH ( dalam masa pengobatan sep
e urin menurun.) AD ( penurunan nberat bada secara akut). PD ( kulit kering, sering haus, kesulitan menelan) . FH (asupan cairan kuran
AD ( penambahan berat badan secara cepat). PD ( edema) . FH (asupan cairan melebihi kebutuhan, asupan garam lebih dari standar ya
yembuhan dari penyakit).
mual , muntah, pusing). FH ( mengkonsumsi makanan tinggi MSG, bahan tambahan pangan).
. FH ( konsumsi alkohol melebihi batas
al). AD ( underweight, gagal tumbuh, persentase massa lemak dan otot rendah). PD ( gejala defisiensi zat gizi). FH asupan makan kuran
berat badan > 20 % dalam setahun, > 2 % dalam seminggu. Underweight, dan kehilangan massa otot). PD ( hilangnya lemak subkutan s
an). PD ( luka operasi lama sembuh). FH (asupan energi in adekuat, tidak mampu menyediakan makan sendiri). CH ( dalam masa penye
bnormal.). PD ( edema). FH ( asupan makan lebih dari kebutuhan). CH ( riwayat hipertensi dan hati).
at gizi berelebihan).
PD ( defisensi asam lemak essensial). FH (asupan lemak in adekuat, tidak mampu menyediakan makan sendiri). CH ( dalam masa peny
ati). FH ( konsumsi makanan tinggi lemak, porsi makan besar, enzim pankreas terganggu). CH ( kondisi dalam masa penyembuhan
ggi lemak). CH (riwayat diabetes)
an). PD ( luka operasi lama sembuh). FH (asupan energi in adekuat, tidak mampu menyediakan makan sendiri). CH ( dalam masa penye
ggi protein). CH ( kondisi dalam masa penyembuhan)
at badan). PD ( gangguan syaraf, diare respon terhada asupan KH, Abdominal Pain, GERD). FH ( asupan protein asam amino kurang da
uat, tidak mampu menyediakan makan sendiri). CH ( dalam masa penyembuhan pasca operasi atau sesuai diagnosa)
e). FH ( Asupan karbohidrat tinggi, makanan dalam porsi besar, budaya makan). CH ( sesuai dengan diagnosa , dalam masa penyembu
berat badan). PD ( diare, gerd). FH ( asupan karbohidrat tidak sesuai dengan kebutuhan). CH ( kondisi sesuai diagnosa atau dalam mas
uk mengikuti anjuran gizi
han sehari). CH ( sedang dalam masa penyembuhan penyakit, atau sesuai diagnosa
kebutuhan) CH ( kondisi yang sesuai diagnosa atau sedang dalam penyembuhan
ejala yang berkaitan dengan kekurangan vitamin). FH ( asupan vitamin kurang dari kebutuhan). CH ( kondisi sesuai diagnosa atau sedan
ejala yang berkaitan dengan kelebihan vitamin). FH ( asupan vitamin lebih dari dari kebutuhan). CH ( kondisi sesuai diagnosa atau sedan
ejala yang berkaitan dengan kekurangan mineral). FH ( asupan mineral kurang dari kebutuhan). CH ( kondisi sesuai diagnosa atau sedan
ejala yang berkaitan dengan kelebihan mineral). FH ( asupan mineral lebih dari dari kebutuhan). CH ( kondisi sesuai diagnosa atau seda
ent intake). FH ( perkiraan asupan zat gizi kurang dari perencanaan)
ngguan pada syaraf, gangguan menelan). FH (makan lama, penurunan estimasi asupan makanan, menolak makan). CH ( pengobatan d
angguan pada lidah). FH ( penurunan estimasi asupan makan , memuntahkan makanan, makan dalam waktu lama ). CH ( diagnosa me
erat badan bayi turun ). PD ( muntah atau diare, lapar, frenulum abnormal)
Pemeeriksaan endoskopi abnormal. Anemia , defisiensi vitamin dan mineral). AD ( kehilangan BB > 5 % dalam 1 bulan.) PD ( bising usus
mal, hipoglikemia, hiperglikemia). AD ( kehilangan BB 5 % dalam 1 Bulan). PD ( defisiensi vitamin atau mineral). FH ( membatasi konsum
ejala fisik klinis.
(perubahan ukuran baju). FH ( asupan makan kurang dari standar kebutuhan). CH ( dalam masa pengobatan seperti HIV Aids, PPOK , ka
bnormal.). PD (jaringan lemak meningkat). FH ( konsumsi makanan tinggi lemak, makan dalam jumlah besar). FH ( aktifitas fisik kurang,
puan memilih makanan yang sehat).
sil pengukuran antropometri yang tidak sesuai harapan). PD ( bahasa tubuh yang negatif , misalnya menolak untuk di konsultasi). FH (
ebihan energy, lemak, vitamin atau mineral). FH ( ketidak mampuan menerapkan gizi seimbang, ketidak mampuan untuk memilih maka
aktifitas fisik tidak rutin, waktu sedikit, lebih banyak aktifitas fisik yang ringan seperti nonton tv, kekuatan otot rendah.)
demam. Perhitungan RMR > estimasi RMR). FH ( peningkatan aktivitas fisik. Pengobatan)
akanan terbatas. Konsumsi alkohol). CH ( faktor psikologis , seperti demnsia, stroke, gangguan mental, dan pengobatan seperti kemot
an tinggi lemak )
energy kurang dari kebutuhan , kamampuan akses terhadap makanan terbatas, aktifitas fisik yang semakin tinggi).
energy lebih dari kebutuhan , kamampuan akses terhadap makanan mudah, aktifitas fisik yang tidak konsisten).
eterbatasan ekonomi. Obat obatan pengurang rasa lapar, obat-obatan penyebab gejala anorexia. Keterbatasa asupan makan . keperca
n masa otot, mual, muntah, diare). CH (condisi pengobatan, seperti HIV Aids, PPOK, malnutrisi )
andar kebutuhan, penggunaan obat)
pan parenteral kurang dari kebutuhan). CH ( penyakit yang dalam pengobatan seperti HIV, TB).
H ( dalam masa pengobatan seperti disability

nelan) . FH (asupan cairan kurang dari kebutuhan, penggunaan obat yang menimbulkan rasa haus) .CH ( condisi dalam penyembuhan
pan garam lebih dari standar yang ada) .CH ( condisi dalam penyembuhan penyakit).
at gizi). FH asupan makan kurang, asupan makan yang zat gizinya rendah, pengetahuan tentang gizi yang kurang, atlet yang akan berta
PD ( hilangnya lemak subkutan seperti lemak pada tulang rusuk, bahu). FH ( perkiraan asupan energi yang kurang, obat-obtan yang me
sendiri). CH ( dalam masa penyembuhan pasca operasi)
sendiri). CH ( dalam masa penyembuhan)

dalam masa penyembuhan
sendiri). CH ( dalam masa penyembuhan pasca operasi)
protein asam amino kurang dari kebutuhan, pengetahuan yang kurang tentang zat gizi yang mengandung asam amino). CH ( sedang d
suai diagnosa)
gnosa , dalam masa penyembuhan dalam penyakit)
esuai diagnosa atau dalam masa penyembuhan.
ndisi sesuai diagnosa atau sedang dalam masa penyembuhan)

olak makan). CH ( pengobatan disfhagia, achalasia. Pengobatan infeksi paru)

waktu lama ). CH ( diagnosa medis alkoholism, alzheimer, kanker, infeksi jaringan lunak mulut). CH ( bedah mulut mayor, kemoterapi)
dalam 1 bulan.) PD ( bising usus meningkat. Wasting, anoreksia, mual, muntah, diare, konstipasi.) FH (membatasi jumlah makanan). C
neral). FH ( membatasi konsumsi makanan tertentu). CH ( kondisi dengan diagnosa gagal ginjal, gagal hati, infeksi radiasi).
batan seperti HIV Aids, PPOK , kanker).
besar). FH ( aktifitas fisik kurang, asupan energi berlebihan, tidak siap berdiet)
enolak untuk di konsultasi). FH ( tidak mematuhi atau konsisten dengan rencana yang sudah disepakati, tidak disiplin menerapkan renc
k mampuan untuk memilih makanan yang sehat). CH ( kondisi gangguan mental).
tan otot rendah.)
dan pengobatan seperti kemoterapi)
makin tinggi).
batasa asupan makan . kepercayaan yang tidak tepat.). CH (kondisi penyakit katabolik seperti HIV Aids, TB, Anoreksia, Infeksi, mal abso
( condisi dalam penyembuhan penyakit).
ng kurang, atlet yang akan bertanding). CH ( dalam masa penyembuhan penyakit )

ng kurang, obat-obtan yang menurunkan nafsu makan). CH ( anoreksia nervosa, adanya penyakit infeksi. infeksi besar, TBC, kekuranga
ung asam amino). CH ( sedang dalam masa penyembuhan dari penyakit atau pasca operasi)
dah mulut mayor, kemoterapi)
membatasi jumlah makanan). CH ( pembedahan di salauran cerna bagian bawah.

hati, infeksi radiasi).
tidak disiplin menerapkan rencana diet yang sudah disepakati).

, TB, Anoreksia, Infeksi, mal absopsi, depresi)
si. infeksi besar, TBC, kekurangan gizi)

0 No Diagnosa Gizi Saat Ini N 0
NI 1.1 Peningkatan Energi Expenditure NI 1.1
NI 1.3 kelebihan asupan energi NI 1.3
NI 1.2 Asupan energi in adekuat NI 1.2
NI 1.3 kelebihan asupan energi NI 1.3
NI 1.4 perkiraan asupan energi sub optimal NI 1.4
NI 1.5 perkiraan kelebihan asupan energi NI 1.5
NI 2.1 asupan oral in adekuat NI 2.1
NI 2.2 kelebihan asupan oral NI 2.2
NI 2.3 infusi enteral in adekuat NI 2.3
NI 2.4 kelebihan infusi enteral NI 2.4
NI 2.5 Komposisi enteral tidak tepat NI 2.5
NI 2.6 Pemberian enteral tidak tepat NI 2.6
NI 2.7 infusi Parenteral in adekuat NI 2.7
NI 2.8 kelebihan infusi parenteral NI 2.8
NI 2.9 Komposisi parenteral tidak tepat NI 2.9
NI 2.10 Pemberian parenteral tidak tepat NI 2.10
NI 2.11 Daya terima makanan terbatas NI 2.11
NI 3.1 asupan cairan in adekuat NI 3.1
NI 3.2 kelebihan asupan cairan NI 3.2
NI 4.1 asupan subtansi bioaktif an adekuat NI 4.1
NI 4.2 kelebihan asupan subtansi bioaktif NI 4.2
NI 4.3 kelebihan asupan alkohol NI 4.3
NI 5.1 peningkatan kebutuhan zat gizi NI 5.1
NC 4 malnutrisi NC 4
NI 5.2 asupan energi protein in adekuat NI 5.3
NI 5.3 penurunan kebutuhan zat gizi NI 5.4
NI 5.4 ketidak seimbangan zat gizi NI 5.5
NI 5.5.1 asupan lemak in adekuat NI 5.6.1
NI 5.5.2 kelebihan asupan lemak NI 5.6.2
NI 5.5.3 asupan lemak yang tidak tepat NI 5.6.3
NI 5.6.1 asupan protein tidak adekuat NI 5.7.1
NI 5.6.2 kelebihan asupan protein NI 5.7.2
NI 5.7.1 asupan asam amino tidak tepat NI 5.7.3
NI 5.8.1 asupan KH inadekuat NI 5.8.1
NI 5.8.2 kelebihan asupan KH NI 5.8.2
NI 5.8.3 asupan jenis karbohidrat tidak sesuai NI 5.8.3
NI 5.8.4 asupan karbohidrat tidak konsisten NI 5.8.4

NI 5.8.5 asupan serat in adekuat NI 5.8.5
NI 5.8.6 kelebihan asupan serat NI 5.8.6
NI 5.9.1 asupan vitamin in adekuat NI 5.9.1
NI 5.9.2 kelebihan asupan vitamin NI 5.9.2
NI 5.10.1 asupan mineral in adekuat NI 5.10.1
NI 5.10.2 kelebihan asupan mineral NI 5.10.2
NI 5.11.1 prediksi asupan zat gizi suboptimal NI 5.11.1
NI 5.11.2 prediksi kelebihan asupan zat gizi NI 5.11.2
NC 1.1 Kesulitan menelan NC 1.1
NC 1.2 kesulitan mengunyah NC 1.2
NC 1.3 kesulitan menyusui NC 1.3
NC 1.4 perubahan fungsi gastro intestinal NC 1.4
NC 2.1 utilisasi zat gizi terganggu NC 2.1
NC 2.2 perubahan nilai lab terkait gizi NC 2.2
NC 2.3 interaksi makanan dan obat NC 2.3
NC 2.4 prediksi interaksi makanan dan obat NC 2.4
NC 3.1 underweight NC 3.1
NC 3.2 penurunan berat badan yang tidak diharapkan NC 3.2
NC 3.3 overweight NC 3.3
NC 3.4 kenaikan berat badan yang tidak di inginkan NC 3.4
NB 1.1 kurang pengetahuan terkait makanan dan zat gizi NB 1.1
NB 1.2 perilaku dan kepercayaan yang salah terkait dengan makanan dan zat gizi NB 1.2
NB 1.3 tidak siap untuk diet/merubah perilaku NB 1.3
NB 1.4 kurang dapat menjaga/memonitoring diri NB 1.4
NB 1.5 gangguan pola makan NB 1.5
NB 1.6 tidak patuh mengikuti rekomendasi gizi/diet NB 1.6
NB 1.7 pemilihan makanan yang salah NB 1.7
NB 2.1 aktifitas fisik kurang NB 2.1
NB 2.2 aktifitas fisik yang berlebihan NB 2.2
NB 2.3 tidak mampu/mau mengurus diri sendiri NB 2.3
NB 2.4 kemampuan menyiapkan makanan terganggu NB 2.4
NB 2.5 kualitas hidup yang buruk NB 2.5
NB 2.6 kesulitan makan secara mandiri NB 2.6
NB 3.1 konsumsi makanan tidak aman NB 3.1
NB 3.2 akses makanan/air terbatas NB 3.2
NB 3.3 akses suplai makanan terbatas NB 3.3

BACK
ND 1.1 Makanan biasa /makanan sehat ND 1.1
ND 1.2 Modifikasi komposisi makanan atau snack ND 1.2
ND 1.2.1 Modifikasi merubah tekstur atau bentuk makanan ND 1.2.1
ND 1.2.2 Modifikasi/ pemberian energi ND 1.2.2
ND 1.2.3 Modifikasi/ pemberian protein ND 1.2.3
ND 1.2.4 Modifikasi/pemberian karbohidrat ND 1.2.4
ND 1.2.5 Modifikasi/pemberian Lemak ND 1.2.5
ND 1.3 Modifikasi/ pemberian jadwal makanan/cairan ND 1.3
ND 1.3.1 Modifikasi jadwall asupan/puasa ND 1.3.1
ND 1.4.1 Modifikasi/pemberian buah-buahan ND 1.4.1
ND 1.4.2 Modifikasi/pemberian sayuran ND 1.4.2
ND 1.4.3 Modifikasi/pemberian padi-padian ND 1.4.3
ND 1.4.4 Modifikasi/pemberian protein makanan ND 1.4.4
ND 2.1.1 Modifikasi/pemberian komposisi enteral ND 2.1.1
ND 2.1.2 Modifikasi/pemberian konsentrasi enteral ND 2.1.2
ND 2.1.3 Modifikasi/pemberian rate enteral ND 2.1.3
ND 2.1.4 Modifikasi/pemberian volume enteral ND 2.1.4
ND 2.1.5 Modifikasi/pemberian jadwal enteral ND 2.1.5
ND 2.1.6 Modifikasi/pemberian rute enteral ND 2.1.6
ND 2.1.7 Modifikasi/pemberian insert enteral feeding tube ND 2.1.7
ND 2.2.1 Modifikasi/pemberian komposisi parenteral ND 2.2.1
ND 2.2.2 Modifikasi/pemberian konsentrasi parenteral ND 2.2.2
ND 2.2.3 Modifikasi/pemberian rate parenteral ND 2.2.3
ND 2.2.4 Modifikasi/pemberian volume parenteral ND 2.2.4
ND 2.2.5 Modifikasi/pemberian jadwal parenteral ND 2.2.5
ND 2.2.6 Modifikasi/pemberian rute parenteral ND 2.2.6
ND 2.2.7 Modifikasi/pemberian site care ND 2.2.7
ND 2.2.8 Modifikasi/pemberian cairan intravena ND 2.2.8
ND 3.3.1 Minuman siap pakai (komersial) ND 3.3.1
ND 3.1.2 Makanan siap pakai (komersial) ND 3.1.2
ND 3.1.3 Modifikasi minuman ND 3.1.3
ND 3.1.4 Modifikasi makanan ND 3.1.4
ND 3.1.5 Tujuan ND 3.1.5

ND 3.2.1 Multivitamin dan mineral ND 3.2.1
ND 3.2.2 Multi trace element ND 3.2.2
ND 3.2.3 Vitamin ND 3.2.3
ND 3.2.4 Mineral ND 3.2.4
ND 3.3 Manajement subtansi bioaktif ND 3.3
ND 4 Feeding assistance ND 4
ND 5 Lingkungan makan ND 5
ND 6 Tata Laksana Gizi Berkaitan dengan obat ND 6
E 1.1 Tujuan edukasi E 1.1

E 1.2 Prioritas modifikasi E 1.2
E 1.3 Informasi dasar E 1.3
E 1.4 Kaitan gizi dengan kesehatan penyakit E 1.4
E 1.5 Rekomendasi Modifikasi E 1.5
E 1.6 Topik lain yang terkait E 1.6
E 1.7 Lain-lain.... sebutkan E 1.7
E 2.1 Interpretasi hasil E 2.1
E 2.2 Pengembangan keterampilan E 2.2
E 2.3 Lain-lain-sebutkan...... E 2.3
C : Domain Konseling
C 1 Pendekatan dasar-teoritis C 1
C 2 Strategi C 2
RC : Domain Kordinasi Asuhan
Kordinasi kegiatan dengan asuhan lain yang
RC 1 berkaitan dengan asuhan gizi yang sedang RC 1
dilakukan.
Pemulangan pasien dan merujuk/ transfer pasien
RC 2 RC 2
ke unit/institusi baru atau dietitian lain
RC 1.6 Topik lain yang terkait RC 1.6
RC 1.7 Lain-lain.... sebutkan RC 1.7
RC 2.1 Interpretasi hasil RC 2.1
RC 2.2 Pengembangan keterampilan RC 2.2
RC 2.3 Lain-lain-sebutkan...... RC 2.3
INTERVENSI GIZI
Masalah Gizi
1-
2-
3-
4-
5-
Tujuan Intervensi
1
6
BACK NEXT
INTERVENSI GIZI
Intervensi Domain Edukasi
Kode Domain Edukasi
Intervensi Domain Konseling

Kode Domain Konseling
Intervensi Kordinasi Asuhan Gizi

Kode Domain Kordinasi Asuhan Gizi
INTERVENSI GIZI
Intervensi

Intervensi

Intervensi
BACK NEXT
Intervensi Domain Pemberian Makan
Kode Domain Asupan
ervensi Domain Pemberian Makan
Intervensi
NEXT
BACK
PERHITUNGAN KEBU
NEXT
BACK
PERHITUNGAN KEBUTUHAN
Monitoring Dan Evaluasi
No Parameter Data Target
BACK PRINT
MENYUSUN MENU S
MENYUSUN MENU S
an Evaluasi
Waktu Hari ke-1 Hari ke-2 Hari ke-3 Hari ke-4 Hari ke-5
MENYUSUN MENU SEHARI (PENUKAR)
MENYUSUN MENU SEHARI (DKBM)

STATUS GIZI
BB 0 TAHUN
TB 0 BULAN
USIA 0 TAHUN LILA
JENIS KELAMIN 0
IMT (>17 Tahun) #DIV/0! #DIV/0!
Z-SCORE BB/U (0-5 Tahun) #N/A #N/A
CDC Growth chart BB/U (5-17 tahun) #N/A #N/A
CDC Growth chart BMI/U (5-17 tahun) #DIV/0! #DIV/0!
Z-SCORE IMT/U (5-17 tahun) #N/A #N/A
Status Gizi menurut Persentile LILA #N/A #N/A
IMT Lansia Menurut LILA (>60 Tahun) #N/A #N/A
BMI/u boys
5 13 18
6 13.2 18.2
7 13.4 18.8
8 13.6 18
9 13.8 20
10 14 21
11 14.2 22
12 14.6 23
13 15 24
14 15.6 25
15 16.2 26
16 16.8 27
17 17.2 28
BB/u boy
5 14 22
6 16 24
7 18 28
8 20 31
9 22 35
10 24 39
11 26 45
12 28 50
13 32 59
14 36 67
15 41 73
16 46 76
17 50 80
0
0
0
IMT 0 0
IMT #DIV/0!
BMI/u girls
13 18.6 usia 0
13 19 JK 0
13 19.4 IMT #DIV/0!
13 20
13.2 21 MALE #N/A #N/A
13.6 22 FEMALE #N/A #N/A
14 23
14.6 24.4 #N/A #N/A
15 25.4 hasil #DIV/0!
15.6 26.6
16 27.6
16.4 28.2
16.6 28.6
BB/U girls
14 22 usia 0
16 25 JK 0
17 28 BB 0
19 31 MALE #N/A #N/A
21 35 FEMALE #N/A #N/A
24 40
25 43
29 55 Hasil #N/A #N/A
33 61 #N/A
37 65
40 68
42 69
43 69
MALE 0 -6.7
FEMALE 0 -6.7
#N/A
Usia 0 USIA/
BB 0 BULAN
JK 0 0
1
Male 1 3.3 2
2 2.9 3
3 3.9 4
5
Female 1 3.2 6
2 2.8 7
3 3.70 8
9
Male 1 3.3 10
2 2 2 2.9 11
12
Female 1 3.2 13
2 2 2 2.80 14
15
16
Male 1 -3.3 -1.00 -1.00 17
2 -3.30 0.40 -8.25 18
3 -3.30 0.60 -5.50 19
20
Female 1 -3.20 -0.97 -0.97 21
2 -3.20 0.4 -8 22
3 -3.2 0.50 -6.40 23
24
25
MALE -8.25 26
FEMALE -8.00 27
28
Hasil BB/u #N/A 29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
bb/u
Laki-Laki Perempuan
-1 MEDIAN 1 -1 MEDIAN 1
2.9 3.3 3.9 2.8 3.2 3.7
3.9 4.5 5.1 3.6 4.2 4.8
4.9 5.6 6.3 4.5 5.1 5.8
5.7 6.4 7.2 5.2 5.8 6.6
6.2 7 7.8 5.7 6.4 7.3
6.7 7.5 8.4 6.1 6.9 7.8
7.1 7.9 8.8 6.5 7.3 8.2
7.4 8.3 9.2 6.8 7.6 8.6
7.7 8.6 9.6 7 7.9 9
8 8.9 9.9 7.3 8.2 9.3
8.2 9.2 10.2 7.5 8.5 9.6
8.4 9.4 10.5 7.7 8.7 9.9
8.6 9.6 10.8 7.9 8.9 10.1
8.8 9.9 11 8.1 9.2 10.4
9 10.1 11.3 8.3 9.4 10.6
9.2 10.3 11.5 8.5 9.6 10.9
9.4 10.5 11.7 8.7 9.8 11.1
9.6 10.7 12 8.9 10 11.4
9.8 10.9 12.2 9.1 10.2 11.6
10 11.1 12.5 9.2 10.4 11.8
10.1 11.3 12.7 9.4 10.6 12.1
10.3 11.5 12.9 9.6 10.9 12.3
10.5 11.8 13.2 9.8 11.1 12.5
10.7 12 13.4 10 11.3 12.8
10.8 12.2 13.6 10.2 11.5 13
11 12.4 13.9 10.3 11.7 13.3
11.2 12.5 14.1 10.5 11.9 13.5
11.3 12.7 14.3 10.7 12.1 13.7
11.5 12.9 14.5 10.9 12.3 14
11.7 13.1 14.8 11.1 12.5 14.2
11.8 13.3 15 11.2 12.7 14.4
12 13.5 15.2 11.4 12.9 14.7
12.1 13.7 15.4 11.6 13.1 14.9
12.3 13.8 15.6 11.7 13.3 15.1
12.4 14 15.8 11.9 13.5 15.4
12.6 14.2 16 12 13.7 15.6
12.7 14.3 16.2 12.2 13.9 15.8
12.9 14.5 16.4 12.4 14 16
13 14.7 16.6 12.5 14.2 16.3
13.1 14.8 16.8 12.7 14.4 16.5
13.3 15 17 12.8 14.6 16.7
13.4 15.2 17.2 13 14.8 16.9
13.6 15.3 17.4 13.1 15 17.2
13.7 15.5 17.6 13.3 15.2 17.4
13.8 15.7 17.8 13.4 15.3 17.6
14 15.8 18 13.6 15.5 17.8
14.1 16 18.2 13.7 15.7 18.1
14.3 16.2 18.4 13.9 15.9 18.3
14.4 16.3 18.6 14 16.1 18.5
14.5 16.5 18.8 14.2 16.3 18.8
14.7 16.7 19 14.3 16.4 19
14.8 16.8 19.2 14.5 16.6 19.2
15 17 19.4 14.6 16.8 19.4
15.1 17.2 19.6 14.8 17 19.7
15.2 17.3 19.8 14.9 17.2 19.9
15.4 17.5 20 15.1 17.3 20.1
15.5 17.7 20.2 15.2 17.5 20.3
15.6 17.8 20.4 15.3 17.7 20.6
15.8 18 20.6 15.5 17.9 20.8
15.9 18.2 20.8 15.6 18 21
16.0 18.30 21.00 15.8 18.2 21.20
BACK
no MALE FEMALE
LILA 0 1 15.9 15.6
0 1.1 15.9 15.6
1.2 15.9 15.6
Male #N/A 1.3 15.9 15.6
Female #N/A 1.4 15.9 15.6
1.5 15.9 15.6
1.6 15.9 15.6
MALE #N/A 1.7 15.9 15.6
FEMALE #N/A 1.8 15.9 15.6
1.9 15.9 15.6
#N/A 2 16.2 16
2.1 16.2 16
2.2 16.2 16
2.3 16.2 16
2.4 16.2 16
2.5 16.2 16
2.6 16.2 16
2.7 16.2 16
2.8 16.2 16
2.9 16.2 16
3 16.7 16.7
3.1 16.7 16.7
3.2 16.7 16.7
3.3 16.7 16.7
3.4 16.7 16.7
3.5 16.7 16.7
3.6 16.7 16.7
3.7 16.7 16.7
3.8 16.7 16.7
3.9 16.7 16.7
4 17.1 16.9
4.1 17.1 16.9
4.2 17.1 16.9
4.3 17.1 16.9
4.4 17.1 16.9
4.5 17.1 16.9
4.6 17.1 16.9
4.7 17.1 16.9
4.8 17.1 16.9
4.9 17.1 16.9
5 17.5 17.3
5.1 17.5 17.3
5.2 17.5 17.3
5.3 17.5 17.3
5.4 17.5 17.3
5.5 17.5 17.3
5.6 17.5 17.3
5.7 17.5 17.3
5.8 17.5 17.3
5.9 17.5 17.3
6 17.9 17.6
6.1 17.9 17.6
6.2 17.9 17.6
6.3 17.9 17.6
6.4 17.9 17.6
6.5 17.9 17.6
6.6 17.9 17.6
6.7 17.9 17.6
6.8 17.9 17.6
6.9 17.9 17.6
7 18.7 18.3
7.1 18.7 18.3
7.2 18.7 18.3
7.3 18.7 18.3
7.4 18.7 18.3
7.5 18.7 18.3
7.6 18.7 18.3
7.7 18.7 18.3
7.8 18.7 18.3
7.9 18.7 18.3
8 19 19.5
8.1 19 19.5
8.2 19 19.5
8.3 19 19.5
8.4 19 19.5
8.5 19 19.5
8.6 19 19.5
8.7 19 19.5
8.8 19 19.5
8.9 19 19.5
9 20 20
9.1 20 20
9.2 20 20
9.3 20 20
9.4 20 20
9.5 20 20
9.6 20 20
9.7 20 20
9.8 20 20
9.9 20 20
10 21 21
10.1 21 21
10.2 21 21
10.3 21 21
10.4 21 21
10.5 21 21
10.6 21 21
10.7 21 21
10.8 21 21
10.9 21 21
11 22.3 22.4
11.1 22.3 22.4
11.2 22.3 22.4
11.3 22.3 22.4
11.4 22.3 22.4
11.5 22.3 22.4
11.6 22.3 22.4
11.7 22.3 22.4
11.8 22.3 22.4
11.9 22.3 22.4
12 23.2 23.7
12.1 23.2 23.7
12.2 23.2 23.7
12.3 23.2 23.7
12.4 23.2 23.7
12.5 23.2 23.7
12.6 23.2 23.7
12.7 23.2 23.7
12.8 23.2 23.7
12.9 23.2 23.7
13 24.7 25.2
13.1 24.7 25.2
13.2 24.7 25.2
13.3 24.7 25.2
13.4 24.7 25.2
13.5 24.7 25.2
13.6 24.7 25.2
13.7 24.7 25.2
13.8 24.7 25.2
13.9 24.7 25.2
14 25.3 25.2
14.1 25.3 25.2
14.2 25.3 25.2
14.3 25.3 25.2
14.4 25.3 25.2
14.5 25.3 25.2
14.6 25.3 25.2
14.7 25.3 25.2
14.8 25.3 25.2
14.9 25.3 25.2
15 26.4 25.4
15.1 26.4 25.4
15.2 26.4 25.4
15.3 26.4 25.4
15.4 26.4 25.4
15.5 26.4 25.4
15.6 26.4 25.4
15.7 26.4 25.4
15.8 26.4 25.4
15.9 26.4 25.4
16 27.8 25.8
16.1 27.8 25.8
16.2 27.8 25.8
16.3 27.8 25.8
16.4 27.8 25.8
16.5 27.8 25.8
16.6 27.8 25.8
16.7 27.8 25.8
16.8 27.8 25.8
16.9 27.8 25.8
17 28.5 26.4
17.1 28.5 26.4
17.2 28.5 26.4
17.3 28.5 26.4
17.4 28.5 26.4
17.5 28.5 26.4
17.6 28.5 26.4
17.7 28.5 26.4
17.8 28.5 26.4
17.9 28.5 26.4
18 29.7 25.8
18.1 29.7 25.8
18.2 29.7 25.8
18.3 29.7 25.8
18.4 29.7 25.8
18.5 29.7 25.8
18.6 29.7 25.8
18.7 29.7 25.8
18.8 29.7 25.8
18.9 29.7 25.8
19 30.8 26.5
19.1 30.8 26.5
19.2 30.8 26.5
19.3 30.8 26.5
19.4 30.8 26.5
19.5 30.8 26.5
19.6 30.8 26.5
19.7 30.8 26.5
19.8 30.8 26.5
19.9 30.8 26.5
20 30.8 26.5
20.1 30.8 26.5
20.2 30.8 26.5
20.3 30.8 26.5
20.4 30.8 26.5
20.5 30.8 26.5
20.6 30.8 26.5
20.7 30.8 26.5
20.8 30.8 26.5
20.9 30.8 26.5
21 30.8 26.5
21.1 30.8 26.5
21.2 30.8 26.5
21.3 30.8 26.5
21.4 30.8 26.5
21.5 30.8 26.5
21.6 30.8 26.5
21.7 30.8 26.5
21.8 30.8 26.5
21.9 30.8 26.5
22 30.8 26.5
22.1 30.8 26.5
22.2 30.8 26.5
22.3 30.8 26.5
22.4 30.8 26.5
22.5 30.8 26.5
22.6 30.8 26.5
22.7 30.8 26.5
22.8 30.8 26.5
22.9 30.8 26.5
23 30.8 26.5
23.1 30.8 26.5
23.2 30.8 26.5
23.3 30.8 26.5
23.4 30.8 26.5
23.5 30.8 26.5
23.6 30.8 26.5
23.7 30.8 26.5
23.8 30.8 26.5
23.9 30.8 26.5
24 30.8 26.5
24.1 30.8 26.5
24.2 30.8 26.5
24.3 30.8 26.5
24.4 30.8 26.5
24.5 30.8 26.5
24.6 30.8 26.5
24.7 30.8 26.5
24.8 30.8 26.5
24.9 30.8 26.5
25 31.9 27.7
25.1 31.9 27.7
25.2 31.9 27.7
25.3 31.9 27.7
25.4 31.9 27.7
25.5 31.9 27.7
25.6 31.9 27.7
25.7 31.9 27.7
25.8 31.9 27.7
25.9 31.9 27.7
26 31.9 27.7
26.1 31.9 27.7
26.2 31.9 27.7
26.3 31.9 27.7
26.4 31.9 27.7
26.5 31.9 27.7
26.6 31.9 27.7
26.7 31.9 27.7
26.8 31.9 27.7
26.9 31.9 27.7
27 31.9 27.7
27.1 31.9 27.7
27.2 31.9 27.7
27.3 31.9 27.7
27.4 31.9 27.7
27.5 31.9 27.7
27.6 31.9 27.7
27.7 31.9 27.7
27.8 31.9 27.7
27.9 31.9 27.7
28 31.9 27.7
28.1 31.9 27.7
28.2 31.9 27.7
28.3 31.9 27.7
28.4 31.9 27.7
28.5 31.9 27.7
28.6 31.9 27.7
28.7 31.9 27.7
28.8 31.9 27.7
28.9 31.9 27.7
29 31.9 27.7
29.1 31.9 27.7
29.2 31.9 27.7
29.3 31.9 27.7
29.4 31.9 27.7
29.5 31.9 27.7
29.6 31.9 27.7
29.7 31.9 27.7
29.8 31.9 27.7
29.9 31.9 27.7
30 31.9 27.7
30.1 31.9 27.7
30.2 31.9 27.7
30.3 31.9 27.7
30.4 31.9 27.7
30.5 31.9 27.7
30.6 31.9 27.7
30.7 31.9 27.7
30.8 31.9 27.7
30.9 31.9 27.7
31 31.9 27.7
31.1 31.9 27.7
31.2 31.9 27.7
31.3 31.9 27.7
31.4 31.9 27.7
31.5 31.9 27.7
31.6 31.9 27.7
31.7 31.9 27.7
31.8 31.9 27.7
31.9 31.9 27.7
32 31.9 27.7
32.1 31.9 27.7
32.2 31.9 27.7
32.3 31.9 27.7
32.4 31.9 27.7
32.5 31.9 27.7
32.6 31.9 27.7
32.7 31.9 27.7
32.8 31.9 27.7
32.9 31.9 27.7
33 31.9 27.7
33.1 31.9 27.7
33.2 31.9 27.7
33.3 31.9 27.7
33.4 31.9 27.7
33.5 31.9 27.7
33.6 31.9 27.7
33.7 31.9 27.7
33.8 31.9 27.7
33.9 31.9 27.7
34 31.9 27.7
34.1 31.9 27.7
34.2 31.9 27.7
34.3 31.9 27.7
34.4 31.9 27.7
34.5 31.9 27.7
34.6 31.9 27.7
34.7 31.9 27.7
34.8 31.9 27.7
34.9 31.9 27.7
35 32.6 29
35.1 32.6 29
35.2 32.6 29
35.3 32.6 29
35.4 32.6 29
35.5 32.6 29
35.6 32.6 29
35.7 32.6 29
35.8 32.6 29
35.9 32.6 29
36 32.6 29
36.1 32.6 29
36.2 32.6 29
36.3 32.6 29
36.4 32.6 29
36.5 32.6 29
36.6 32.6 29
36.7 32.6 29
36.8 32.6 29
36.9 32.6 29
37 32.6 29
37.1 32.6 29
37.2 32.6 29
37.3 32.6 29
37.4 32.6 29
37.5 32.6 29
37.6 32.6 29
37.7 32.6 29
37.8 32.6 29
37.9 32.6 29
38 32.6 29
38.1 32.6 29
38.2 32.6 29
38.3 32.6 29
38.4 32.6 29
38.5 32.6 29
38.6 32.6 29
38.7 32.6 29
38.8 32.6 29
38.9 32.6 29
39 32.6 29
39.1 32.6 29
39.2 32.6 29
39.3 32.6 29
39.4 32.6 29
39.5 32.6 29
39.6 32.6 29
39.7 32.6 29
39.8 32.6 29
39.9 32.6 29
40 32.6 29
40.1 32.6 29
40.2 32.6 29
40.3 32.6 29
40.4 32.6 29
40.5 32.6 29
40.6 32.6 29
40.7 32.6 29
40.8 32.6 29
40.9 32.6 29
41 32.6 29
41.1 32.6 29
41.2 32.6 29
41.3 32.6 29
41.4 32.6 29
41.5 32.6 29
41.6 32.6 29
41.7 32.6 29
41.8 32.6 29
41.9 32.6 29
42 32.6 29
42.1 32.6 29
42.2 32.6 29
42.3 32.6 29
42.4 32.6 29
42.5 32.6 29
42.6 32.6 29
42.7 32.6 29
42.8 32.6 29
42.9 32.6 29
43 32.6 29
43.1 32.6 29
43.2 32.6 29
43.3 32.6 29
43.4 32.6 29
43.5 32.6 29
43.6 32.6 29
43.7 32.6 29
43.8 32.6 29
43.9 32.6 29
44 32.6 29
44.1 32.6 29
44.2 32.6 29
44.3 32.6 29
44.4 32.6 29
44.5 32.6 29
44.6 32.6 29
44.7 32.6 29
44.8 32.6 29
44.9 32.6 29
45 32.2 29.9
45.1 32.2 29.9
45.2 32.2 29.9
45.3 32.2 29.9
45.4 32.2 29.9
45.5 32.2 29.9
45.6 32.2 29.9
45.7 32.2 29.9
45.8 32.2 29.9
45.9 32.2 29.9
46 32.2 29.9
46.1 32.2 29.9
46.2 32.2 29.9
46.3 32.2 29.9
46.4 32.2 29.9
46.5 32.2 29.9
46.6 32.2 29.9
46.7 32.2 29.9
46.8 32.2 29.9
46.9 32.2 29.9
47 32.2 29.9
47.1 32.2 29.9
47.2 32.2 29.9
47.3 32.2 29.9
47.4 32.2 29.9
47.5 32.2 29.9
47.6 32.2 29.9
47.7 32.2 29.9
47.8 32.2 29.9
47.9 32.2 29.9
48 32.2 29.9
48.1 32.2 29.9
48.2 32.2 29.9
48.3 32.2 29.9
48.4 32.2 29.9
48.5 32.2 29.9
48.6 32.2 29.9
48.7 32.2 29.9
48.8 32.2 29.9
48.9 32.2 29.9
49 32.2 29.9
49.1 32.2 29.9
49.2 32.2 29.9
49.3 32.2 29.9
49.4 32.2 29.9
49.5 32.2 29.9
49.6 32.2 29.9
49.7 32.2 29.9
49.8 32.2 29.9
49.9 32.2 29.9
50 32.2 29.9
50.1 32.2 29.9
50.2 32.2 29.9
50.3 32.2 29.9
50.4 32.2 29.9
50.5 32.2 29.9
50.6 32.2 29.9
50.7 32.2 29.9
50.8 32.2 29.9
50.9 32.2 29.9
51 32.2 29.9
51.1 32.2 29.9
51.2 32.2 29.9
51.3 32.2 29.9
51.4 32.2 29.9
51.5 32.2 29.9
51.6 32.2 29.9
51.7 32.2 29.9
51.8 32.2 29.9
51.9 32.2 29.9
52 32.2 29.9
52.1 32.2 29.9
52.2 32.2 29.9
52.3 32.2 29.9
52.4 32.2 29.9
52.5 32.2 29.9
52.6 32.2 29.9
52.7 32.2 29.9
52.8 32.2 29.9
52.9 32.2 29.9
53 32.2 29.9
53.1 32.2 29.9
53.2 32.2 29.9
53.3 32.2 29.9
53.4 32.2 29.9
53.5 32.2 29.9
53.6 32.2 29.9
53.7 32.2 29.9
53.8 32.2 29.9
53.9 32.2 29.9
54 32.2 29.9
54.1 32.2 29.9
54.2 32.2 29.9
54.3 32.2 29.9
54.4 32.2 29.9
54.5 32.2 29.9
54.6 32.2 29.9
54.7 32.2 29.9
54.8 32.2 29.9
54.9 32.2 29.9
55 31.7 30.3
55.1 31.7 30.3
55.2 31.7 30.3
55.3 31.7 30.3
55.4 31.7 30.3
55.5 31.7 30.3
55.6 31.7 30.3
55.7 31.7 30.3
55.8 31.7 30.3
55.9 31.7 30.3
56 31.7 30.3
56.1 31.7 30.3
56.2 31.7 30.3
56.3 31.7 30.3
56.4 31.7 30.3
56.5 31.7 30.3
56.6 31.7 30.3
56.7 31.7 30.3
56.8 31.7 30.3
56.9 31.7 30.3
57 31.7 30.3
57.1 31.7 30.3
57.2 31.7 30.3
57.3 31.7 30.3
57.4 31.7 30.3
57.5 31.7 30.3
57.6 31.7 30.3
57.7 31.7 30.3
57.8 31.7 30.3
57.9 31.7 30.3
58 31.7 30.3
58.1 31.7 30.3
58.2 31.7 30.3
58.3 31.7 30.3
58.4 31.7 30.3
58.5 31.7 30.3
58.6 31.7 30.3
58.7 31.7 30.3
58.8 31.7 30.3
58.9 31.7 30.3
59 31.7 30.3
59.1 31.7 30.3
59.2 31.7 30.3
59.3 31.7 30.3
59.4 31.7 30.3
59.5 31.7 30.3
59.6 31.7 30.3
59.7 31.7 30.3
59.8 31.7 30.3
59.9 31.7 30.3
60 31.7 30.3
60.1 31.7 30.3
60.2 31.7 30.3
60.3 31.7 30.3
60.4 31.7 30.3
60.5 31.7 30.3
60.6 31.7 30.3
60.7 31.7 30.3
60.8 31.7 30.3
60.9 31.7 30.3
61 31.7 30.3
61.1 31.7 30.3
61.2 31.7 30.3
61.3 31.7 30.3
61.4 31.7 30.3
61.5 31.7 30.3
61.6 31.7 30.3
61.7 31.7 30.3
61.8 31.7 30.3
61.9 31.7 30.3
62 31.7 30.3
62.1 31.7 30.3
62.2 31.7 30.3
62.3 31.7 30.3
62.4 31.7 30.3
62.5 31.7 30.3
62.6 31.7 30.3
62.7 31.7 30.3
62.8 31.7 30.3
62.9 31.7 30.3
63 31.7 30.3
63.1 31.7 30.3
63.2 31.7 30.3
63.3 31.7 30.3
63.4 31.7 30.3
63.5 31.7 30.3
63.6 31.7 30.3
63.7 31.7 30.3
63.8 31.7 30.3
63.9 31.7 30.3
64 31.7 30.3
64.1 31.7 30.3
64.2 31.7 30.3
64.3 31.7 30.3
64.4 31.7 30.3
64.5 31.7 30.3
64.6 31.7 30.3
64.7 31.7 30.3
64.8 31.7 30.3
64.9 31.7 30.3
65 30.7 29.9
65.1 30.7 29.9
65.2 30.7 29.9
65.3 30.7 29.9
65.4 30.7 29.9
65.5 30.7 29.9
65.6 30.7 29.9
65.7 30.7 29.9
65.8 30.7 29.9
65.9 30.7 29.9
66 30.7 29.9
66.1 30.7 29.9
66.2 30.7 29.9
66.3 30.7 29.9
66.4 30.7 29.9
66.5 30.7 29.9
66.6 30.7 29.9
66.7 30.7 29.9
66.8 30.7 29.9
66.9 30.7 29.9
67 30.7 29.9
67.1 30.7 29.9
67.2 30.7 29.9
67.3 30.7 29.9
67.4 30.7 29.9
67.5 30.7 29.9
67.6 30.7 29.9
67.7 30.7 29.9
67.8 30.7 29.9
67.9 30.7 29.9
68 30.7 29.9
68.1 30.7 29.9
68.2 30.7 29.9
68.3 30.7 29.9
68.4 30.7 29.9
68.5 30.7 29.9
68.6 30.7 29.9
68.7 30.7 29.9
68.8 30.7 29.9
68.9 30.7 29.9
69 30.7 29.9
69.1 30.7 29.9
69.2 30.7 29.9
69.3 30.7 29.9
69.4 30.7 29.9
69.5 30.7 29.9
69.6 30.7 29.9
69.7 30.7 29.9
69.8 30.7 29.9
69.9 30.7 29.9
70 30.7 29.9
70.1 30.7 29.9
70.2 30.7 29.9
70.3 30.7 29.9
70.4 30.7 29.9
70.5 30.7 29.9
70.6 30.7 29.9
70.7 30.7 29.9
70.8 30.7 29.9
70.9 30.7 29.9
71 30.7 29.9
71.1 30.7 29.9
71.2 30.7 29.9
71.3 30.7 29.9
71.4 30.7 29.9
71.5 30.7 29.9
71.6 30.7 29.9
71.7 30.7 29.9
71.8 30.7 29.9
71.9 30.7 29.9
72 30.7 29.9
72.1 30.7 29.9
72.2 30.7 29.9
72.3 30.7 29.9
72.4 30.7 29.9
72.5 30.7 29.9
72.6 30.7 29.9
72.7 30.7 29.9
72.8 30.7 29.9
72.9 30.7 29.9
73 30.7 29.9
73.1 30.7 29.9
73.2 30.7 29.9
73.3 30.7 29.9
73.4 30.7 29.9
73.5 30.7 29.9
73.6 30.7 29.9
73.7 30.7 29.9
73.8 30.7 29.9
73.9 30.7 29.9
74 30.7 29.9
74.1 30.7 29.9
74.2 30.7 29.9
74.3 30.7 29.9
74.4 30.7 29.9
74.5 30.7 29.9
74.6 30.7 29.9
74.7 30.7 29.9
74.8 30.7 29.9
74.9 30.7 29.9
75 30.7 29.9
4 5 6 7 8 9
Usia (Tahun Laki-Laki PEREMPUAN
Usia -1 median 1 -1 median 1
5.1 5 0.1 14,1 15,3 16,6 13,9 15,2 16,9
5.2 5 0.2 14,1 15,3 16,6 13,9 15,2 16,9
5.3 5 0.3 14,1 15,3 16,7 13,9 15,2 16,9
5.4 5 0.4 14,1 15,3 16,7 13,9 15,2 16,9
5.5 5 0.5 14,1 15,3 16,7 13,9 15,2 16,9
5.6 5 0.6 14,1 15,3 16,7 13,9 15,2 16,9
5.7 5 0.7 14,1 15,3 16,7 13,9 15,2 16,9
5.8 5 0.8 14,1 15,3 16,7 13,9 15,3 17
5.9 5 0.9 14,1 15,3 16,7 13,9 15,3 17
5.1 5 0.10 14,1 15,3 16,7 13,9 15,3 17
5.11 5 0.11 14,1 15,3 16,7 13,9 15,3 17
6 6 14,1 15,3 16,8 13,9 15,3 17
6.1 6 0.1 14,1 15,3 16,8 13,9 15,3 17
6.2 6 0.2 14,1 15,3 16,8 13,9 15,3 17
6.3 6 0.3 14,1 15,3 16,8 13,9 15,3 17,1
6.4 6 0.4 14,1 15,4 16,8 13,9 15,3 17,1
6.5 6 0.5 14,1 15,4 16,9 13,9 15,3 17,1
6.6 6 0.6 14,1 15,4 16,9 13,9 15,3 17,1
6.7 6 0.7 14,1 15,4 16,9 13,9 15,3 17,2
6.8 6 0.8 14,2 15,4 16,9 13,9 15,3 17,2
6.9 6 0.9 14,2 15,4 17 13,9 15,4 17,2
6.1 6 0.10 14,2 15,4 17 13,9 15,4 17,2
6.11 6 0.11 14,2 15,5 17 13,9 15,4 17,3
7 7 14,2 15,5 17 13,9 15,4 17,3
7.1 7 0.1 14,2 15,5 17,1 13,9 15,4 17,3
7.2 7 0.2 14,2 15,5 17,1 14 15,4 17,4
7.3 7 0.3 14,3 15,5 17,1 14 15,5 17,4
7.4 7 0.4 14,3 15,6 17,2 14 15,5 17,4
7.5 7 0.5 14,3 15,6 17,2 14 15,5 17,5
7.6 7 0.6 14,3 15,6 17,2 14 15,5 17,5
7.7 7 0.7 14,3 15,6 17,3 14 15,5 17,5
7.8 7 0.8 14,3 15,6 17,3 14 15,6 17,6
7.9 7 0.9 14,3 15,7 17,3 14,1 15,6 17,6
7.1 7 0.10 14,4 15,7 17,4 14,1 15,6 17,6
7.11 7 0.11 14,4 15,7 17,4 14,1 15,7 17,7
8 8 14,4 15,7 17,4 14,1 15,7 17,7
8.1 8 0.1 14,4 15,8 17,5 14,1 15,7 17,8
8.2 8 0.2 14,4 15,8 17,5 14,2 15,7 17,8
8.3 8 0.3 14,4 15,8 17,5 14,2 15,8 17,9
8.4 8 0.4 14,5 15,8 17,6 14,2 15,8 17,9
8.5 8 0.5 14,5 15,9 17,6 14,2 15,8 18
8.6 8 0.6 14,5 15,9 17,7 14,3 15,9 18
8.7 8 0.7 14,5 15,9 17,7 14,3 15,9 18,1
8.8 8 0.8 14,5 15,9 17,7 14,3 15,9 18,1
8.9 8 0.9 14,6 16 17,8 14,3 16 18,2
8.1 8 0.10 14,6 16 17,8 14,4 16 18,2
8.11 8 0.11 14,6 16 17,9 14,4 16,1 18,3
9 9 14,6 16 17,9 14,4 16,1 18,3
9.1 9 0.1 14,6 16,1 18 14,5 16,1 18,4
9.2 9 0.2 14,7 16,1 18 14,5 16,2 18,4
9.3 9 0.3 14,7 16,1 18 14,5 16,2 18,5
9.4 9 0.4 14,7 16,2 18,1 14,6 16,3 18,6
9.5 9 0.5 14,7 16,2 18,1 14,6 16,3 18,6
9.6 9 0.6 14,8 16,2 18,2 14,6 16,3 18,7
9.7 9 0.7 14,8 16,3 18,2 14,7 16,4 18,7
9.8 9 0.8 14,8 16,3 18,3 14,7 16,4 18,8
9.9 9 0.9 14,8 16,3 18,3 14,7 16,5 18,8
9.1 9 0.10 14,9 16,4 18,4 14,8 16,5 18,9
9.11 9 0.11 14,9 16,4 18,4 14,8 16,6 19
10 10 14,9 16,4 18,5 14,8 16,6 19
10.1 10 0.1 15 16,5 18,5 14,9 16,7 19,1
10.2 10 0.2 15 16,5 18,6 14,9 16,7 19,2
10.3 10 0.3 15 16,6 18,6 15 16,8 19,2
10.4 10 0.4 15 16,6 18,7 15 16,8 19,3
10.5 10 0.5 15,1 16,6 18,8 15 16,9 19,4
10.6 10 0.6 15,1 16,7 18,8 15,1 16,9 19,4
10.7 10 0.7 15,1 16,7 18,9 15,1 17 19,5
10.8 10 0.8 15,2 16,8 18,9 15,2 17 19,6
10.9 10 0.9 15,2 16,8 19 15,2 17,1 19,6
10.1 10 0.10 15,2 16,9 19 15,3 17,1 19,7
10.11 10 0.11 15,3 16,9 19,1 15,3 17,2 19,8
11 11 15,3 16,9 19,2 15,3 17,2 19,9
11.1 11 0.1 15,3 17 19,2 15,4 17,3 19,9
11.2 11 0.2 15,4 17 19,3 15,4 17,4 20
11.3 11 0.3 15,4 17,1 19,3 15,5 17,4 20,1
11.4 11 0.4 15,5 17,1 19,4 15,5 17,5 20,2
11.5 11 0.5 15,5 17,2 19,5 15,6 17,5 20,2
11.6 11 0.6 15,5 17,2 19,5 15,6 17,6 20,3
11.7 11 0.7 15,6 17,3 19,6 15,7 17,7 20,4
11.8 11 0.8 15,6 17,3 19,7 15,7 17,7 20,5
11.9 11 0.9 15,7 17,4 19,7 15,8 17,8 20,6
11.1 11 0.10 15,7 17,4 19,8 15,8 17,9 20,6
11.11 11 0.11 15,7 17,5 19,9 15,9 17,9 20,7
12 12 15,8 17,5 19,9 16 18 20,8
12.1 12 0.1 15,8 17,6 20 16 18,1 20,9
12.2 12 0.2 15,9 17,6 20,1 16,1 18,1 21,1
12.3 12 0.3 15,9 17,7 20,2 16,1 18,2 21,1
12.4 12 0.4 16 17,8 20,2 16,2 18,3 21,1
12.5 12 0.5 16 17,8 20,3 16,2 18,3 21,2
12.6 12 0.6 16,1 17,9 20,4 16,3 18,4 21,3
12.7 12 0.7 16,1 17,9 20,4 16,3 18,5 21,4
12.8 12 0.8 16,2 18 20,5 16,4 18,5 21,5
12.9 12 0.9 16,2 18 20,6 16,4 18,6 21,6
12.1 12 0.10 16,3 18,1 20,7 16,5 18,7 21,6
12.11 12 0.11 16,3 18,2 20,8 16,6 18,7 21,7
13 13 16,4 18,2 20,8 16,6 18,8 21,8
13.1 13 0.1 16,4 18,3 20,9 16,7 18,9 21,9
13.2 13 0.2 16,5 18,4 21 16,7 18,9 22
13.3 13 0.3 16,5 18,4 21,1 16,8 19 22
13.4 13 0.4 16,6 18,5 21,1 16,8 19,1 22,1
13.5 13 0.5 16,6 18,6 21,2 16,9 19,1 22,2
13.6 13 0.6 16,7 18,6 21,3 16,9 19,2 22,3
13.7 13 0.7 16,7 18,7 21,4 17 19,3 22,4
13.8 13 0.8 16,8 18,7 21,5 17 19,3 22,4
13.9 13 0.9 16,8 18,8 21,5 17,1 19,4 22,5
13.1 13 0.10 16,9 18,9 21,6 17,1 19,4 22,6
13.11 13 0.11 17 18,9 21,7 17,2 19,5 22,7
14 14 17 19 21,8 17,2 19,6 22,7
14.1 14 0.1 17,1 19,1 21,8 17,3 19,6 22,8
14.2 14 0.2 17,1 19,1 21,9 17,3 19,7 22,9
14.3 14 0.3 17,2 19,2 22 17,4 19,7 22,9
14.4 14 0.4 17,2 19,3 22,1 17,4 19,8 23
14.5 14 0.5 17,3 19,3 22,2 17,5 19,9 23,1
14.6 14 0.6 17,3 19,4 22,2 17,5 19,9 23,1
14.7 14 0.7 17,4 19,5 22,3 17,6 20 23,2
14.8 14 0.8 17,4 19,5 22,4 17,6 20 23,3
14.9 14 0.9 17,5 19,6 22,5 17,6 20,1 23,3
14.1 14 0.10 17,5 19,6 22,5 17,7 20,1 23,4
14.11 14 0.11 17,6 19,7 22,6 17,7 20,2 23,5
15 15 17,6 19,8 22,7 17,8 20,2 23,5
15.1 15 0.1 17,7 19,8 22,8 17,8 20,3 23,6
15.2 15 0.2 17,8 19,9 22,8 17,8 20,3 23,6
15.3 15 0.3 17,8 20 22,9 17,9 20,4 23,7
15.4 15 0.4 17,9 20 23 17,9 20,4 23,7
15.5 15 0.5 17,9 20,1 23 17,9 20,4 23,8
15.6 15 0.6 18 20,1 23,1 18 20,5 23,8
15.7 15 0.7 18 20,2 23,2 18 20,5 23,9
15.8 15 0.8 18,1 20,3 23,3 18 20,6 23,9
15.9 15 0.9 18,1 20,3 23,3 18,1 20,6 24
15.1 15 0.10 18,2 20,4 23,4 18,1 20,6 24
15.11 15 0.11 18,2 20,4 23,5 18,1 20,7 24,1
16 16 18,2 20,5 23,5 18,2 20,7 24,1
16.1 16 0.1 18,3 20,6 23,6 18,2 20,7 24,1
16.2 16 0.2 18,3 20,6 23,7 18,2 20,8 24,2
16.3 16 0.3 18,4 20,7 23,7 18,2 20,8 24,2
16.4 16 0.4 18,4 20,7 23,8 18,3 20,8 24,3
16.5 16 0.5 18,5 20,8 23,8 18,3 20,9 24,3
16.6 16 0.6 18,5 20,8 23,9 18,3 20,9 24,3
16.7 16 0.7 18,6 20,9 24 18,3 20,9 24,4
16.8 16 0.8 18,6 20,9 24 18,3 20,9 24,4
16.9 16 0.9 18,7 21 24,1 18,4 21 24,4
16.1 16 0.10 18,8 21 24,2 18,4 21 24,4
16.11 16 0.11 18,8 21,1 24,2 18,4 21 24,5
17 17 18,8 21,1 24,3 18,4 21 24,5
17.1 17 0.1 18,8 21,2 24,3 18,4 21,1 24,5
17.2 17 0.2 18,9 21,2 24,4 18,4 21,1 24,6
17.3 17 0.3 18,9 21,3 24,4 18,5 21,1 24,6
17.4 17 0.4 18,9 21,3 24,5 18,5 21,1 24,6
17.5 17 0.5 19 21,4 24,5 18,5 21,1 24,6
17.6 17 0.6 19 21,4 24,6 18,5 21,2 24,6
17.7 17 0.7 19,1 21,5 24,7 18,5 21,2 24,7
17.8 17 0.8 19,1 21,5 24,7 18,5 21,2 24,7
17.9 17 0.9 19,1 21,6 24,8 18,5 21,2 24,7
17.1 17 0.10 19,2 21,6 24,8 18,5 21,2 24,7
17.11 17 0.11 19,2 21,7 24,9 18,6 21,2 24,8
Usia 0
JK 0
IMT #DIV/0!
MALE 1 #N/A
2 #N/A
3 #N/A
FEMALE 1 #N/A MALE #DIV/0! #DIV/0!

2 #N/A FEMALE #DIV/0! #DIV/0!
3 #N/A
MALE 1 #DIV/0! #DIV/0! #DIV/0!

2 #DIV/0! #N/A #DIV/0!
3 #DIV/0! #N/A #DIV/0!
FEMALE 1 #DIV/0! #DIV/0! #DIV/0!

2 #DIV/0! #N/A #DIV/0!
3 #DIV/0! #N/A #DIV/0!
MALE #DIV/0!
FEMALE #DIV/0!
HASIL #N/A
#N/A
Nama -
Klien
Jenis -
Kelamin
Usia -
No -
Medrek
Diagnosa -
Dokter
Dokter -
Dietitien -
A. Client History
-
B. Food History
-
C. Antropometri
-
D.
Biokimia
-
E. Fisik & Klinis

-
Diagnosa Gizi
KODE MASALAH PENYEBAB TANDA DAN GEJALA
- Berkaitan - Ditandai -
dengan
dengan
dengan
dengan
dengan
dengan
Intervensi Gizi
Tujuan :
1 -
2 -
3 -
4 -
5 -
6 -
Intervensi Domain Pemberian Makan

Kode Domain Asupan Intervensi
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -

Kode Domain Edukasi Intervensi
- -
- -
- -
- -
- -
- -
- -

Kode Domain Konseling Intervensi
- -
- -
- -
- -
- -

Kode Domain Kordinasi Asuhan Gizi Intervensi
- -
- -
- -
- -
- -
MONITORING DAN EVALUASI

No Parameter Data Target Waktu Hari ke-1 Hari ke-2 Hari ke-3
- - - - - - - -
- - - - - - - -
- - - - - - - -
- - - - - - - -
- - - - - - - -
- - - - - - - -
- - - - - - - -
- - - - - - - -
- - - - - - - -
- - - - - - - -
- - - - - - - -
- - - - - - - -
PENUKAR
Kebutuhan Pasien perencanaan penukar
Energi 0.0 Kkal 0 %
Protein 0.0 gram 0 %
Lemak 0.0 gram 0 %
KH 0.0 gram 0 %
PNK Sehari penukar energi Protein Lemak KH

Karbohidrat 0 0 0 0
Protein Hewani RL 0 0 0 0 Makan Pagi
Protein Hewani LS 0 0 0 0 snack pagi
Protein Hewani TL 0 0 0 0 makan siang
Nabati 0 0 0 0 snack siang
Sayuran 0 0 0 0 makan sore
Buah 0 0 0 0 snack sore
gula 0 0 0 0
susu 0 0 0 0
minyak 0 0 0 0
total penukar 0 0 0 0
BACK NEXT
POLA PENUKAR
KH P. RL P.LS P.TL Nabati sayuran sayuran Buah Gula Susu Minyak
Makan Pagi
snack pagi
makan siang
snack siang
makan sore
snack sore
KH P. RL P.LS P.TL Nabati sayuran sayuran Buah
Gula Susu Minyak
Menu Sehari
Makan Pagi Bahan Makanan penukar URT Energi Protein
Karbohidrat - 0 0
Protein Hewani RL - 0 0
Protein Hewani LS - 0 0
Protein Hewani TL - 0 0
Nabati - 0 0
Sayuran - 0 0
Sayuran - 0 0
Buah - 0 0
gula - 0 0
susu - 0 0
minyak - 0 0
- -
snack pagi Bahan Makanan penukar URT Energi Protein
Karbohidrat - 0 0
Buah - 0 0
gula - 0 0
susu - 0 0
- -
makan siang Bahan Makanan penukar URT Energi Protein
Karbohidrat - 0 0
Nabati - 0 0
Sayuran - 0 0
Sayuran - 0 0
Buah - 0 0
gula - 0 0
susu - 0 0
minyak - 0 0
- -
snack sore Bahan Makanan penukar URT Energi Protein
Karbohidrat - 0 0
Buah - 0 0
gula - 0 0
susu - 0 0
- -
makan malam Bahan Makanan penukar URT Energi Protein
Karbohidrat - 0 0
Nabati - 0 0
Sayuran - 0 0
Sayuran - 0 0
Buah - 0 0
gula - 0 0
susu - 0 0
minyak - 0 0
- -
snack malam Bahan Makanan penukar URT Energi Protein
Karbohidrat - 0 0
Buah - 0 0
gula - 0 0
susu - 0 0
- -
u Sehari zat gizi mikro isi manual
Lemak KH natrium kalium e
0 0 Karbohidrat 175
0 0 Protein Hewani R 50
0 0 Protein Hewani LS 75
0 0 BACKProtein Hewani TL 150
0 0 Nabati 75
0 0 Sayuran 25
0 0 Sayuran 25
0 0 Buah 50
0 0 gula 50
0 0 susu 75
0 0 PRINT
minyak 50
- - - - -
Lemak KH natrium kalium
0 0 175
0 0 Buah 50
0 0 gula 50
0 0 susu 75
- - - - -
0 0 Karbohidrat 175
0 0 Protein Hewani TL 150
0 0 Nabati 75
0 0 Sayuran 25
0 0 Sayuran 25
0 0 Buah 50
0 0 gula 50
0 0 susu 75
0 0 minyak 50
- - - - -
0 0 175
0 0 Buah 50
0 0 gula 50
0 0 susu 75
- - - - -
0 0 Karbohidrat 175
0 0 Protein Hewani TL 150
0 0 Nabati 75
0 0 Sayuran 25
0 0 Sayuran 25
0 0 Buah 50
0 0 gula 50
0 0 susu 75
0 0 minyak 50
- - - - -
0 0 175
0 0 Buah 50
0 0 gula 50
0 0 susu 75
- - - - -
p l kh
4 40
7 2
7 5
7 13
5 3 7
1 5
1 5
12
12
7 10
5
4 40
12
12
7 10
p l kh
4 40
7 2
7 5
7 13
5 3 7
1 5
1 5
12
12
7 10
5
4 40
12
12
7 10
p l kh
4 40
7 2
7 5
7 13
5 3 7
1 5
1 5
12
12
7 10
5
4 40
12
12
7 10
Nama Bahan Makanan penukar urt urt berat e p
1 bihun 1 0.5 gls 50 175 4
biskuit 1 4 bh besar 40 175 4
bubur beras 1 2 gls 400 175 4
havermout 1 5.5 sdm 40 175 4
jagung segar 1 3 bj sdg 125 175 4
kentang 1 2 bj sedang 210 175 4
kerupuk udang ikan 1 3 bj sdg 30 175 4
krakers 1 5 bh bsr 50 175 4
makaroni 1 0.5 gls 50 175 4
mie basah 1 2 gls 200 175 4
mie kering 1 1 gls 50 175 4
nasi putih 1 0.75 gls 100 175 4
nasi tim 1 1 gls 200 175 4
roti putih 1 3 pt sdg 70 175 4
singkong 1 1 ptg 120 175 4
talas 1 1 ptg 125 175 4
tape singkong 1 1 pt sdg 100 175 4
tepung beras 1 8 sdm 50 175 4
tepung hunkwe 1 10 sdm 50 175 4
tepung maizena 1 10 sdm 50 175 4
tepung sagu 1 8 sdm 50 175 4
tepung singkong 1 8 sdm 50 175 4
tepung terigu 1 5 sdm 50 175 4
ubi 1 1 bj 135 175 4
2 ayam tanpa kulit 1 1 ptg sdg 40 50 7
babat 1 1 ptg sdg 40 50 7
ikan asin 1 1 ptg kcl 15 50 7
ikan segar 1 1 ptg sdg 40 50 7
kerang 1 0.5 gls 90 50 7
putih telur 1 2.5 butir 65 50 7
teri kering 1 1 sdm 20 50 7
udang segar 1 5 ekor sdg 35 50 7
bakso 1 10 bj sdg 170 75 7
daging kambing 1 1 ptg sdg 40 75 7
daging sapi 1 1 ptg sdg 35 75 7
ginjal sapi 1 1 ptg bsr 45 75 7
hati ayam 1 1 bh sdg 30 75 7
hati sapi 1 1 ptg sdg 35 75 7
otak 1 1 ptg bsr 65 75 7
telur ayam 1 1 btr 50 75 7
telur bebek 1 1 btr 55 75 7
usus ayam 1 1 ptg bsr 50 75 7
usus sapi 1 1 ptg bsr 50 75 7
ayam dengan kulit 1 1 ptg sdg 40 150 7
bebek 1 1 ptg sdg 45 150 7
corned beef 1 3 sdm 45 150 7
kuning telur 1 4 butir 45 150 7
sosis ayam 1 0.5 ptg sdg 50 150 7
sosis sapi 1 0.5 ptg sdg 50 150 7
kacang hijau 1 2 sdm 20 75 5
kacang kedele 1 2.5 sdm 25 75 5
kacang merah segar 1 2 sdm 20 75 5
kacang tanah 1 2 sdm 15 75 5
kacang tolo 1 2 sdm 20 75 5
keju kacang tanah 1 1 sdm 15 75 5
oncom 1 2 ptg kcl 40 75 5
saridele bubuk 1 2.5 sdm 185 75 5
tahu 1 1 bj besar 110 75 5
tempe 1 2 pt sdg 50 75 5
bayam hijau 1 1 gls 100 25 1
bayam merah 1 1 gls 100 50 3
bit 1 1 gls 100 25 1
brokoli 1 1 gls 100 25 1
buncis 1 1 gls 100 25 1
cabe hijau 1 1 gls 100 25 1
caisim 1 1 gls 100 25 1
daun katuk 1 1 gls 100 50 3
daun melinjo 1 1 gls 100 50 3
daun pakis 1 1 gls 100 25 1
daun pepaya 1 1 gls 100 50 3
daun singkong 1 1 gls 100 50 3
daun talas 1 1 gls 100 50 3
daun wuluh 1 1 gls 100 25 1
genjer 1 1 gls 100 25 1
jagung muda 1 1 gls 100 25 1
jamur kuping 1 1 gls 100 0 0
jantung pisang 1 1 gls 100 25 1
kapri 1 1 gls 100 25 1
kembang kol 1 1 gls 100 25 1
ketimun 1 1 gls 100 0 0
kol 1 1 gls 100 25 1
labu air 1 1 gls 100 0 0
melinjo 1 1 gls 100 50 3
sawi 1 1 gls 100 25 1
sosin 1 1 gls 100 25 1
toge 1 1 gls 100 50 3
wortel 1 1 gls 100 25 1
anggur 1 20 bh sdg 165 50 0
apel hijau 1 1 bh 85 50 0
apel merah 1 1 bh 85 50 0
belimbing 1 1 bh 140 50 0
duku 1 16 bh 80 50 0
durian 1 2 bj bsr 35 50 0
jambu air 1 2 bh 110 50 0
jambu biji 1 1 bh 100 50 0
jeruk manis 1 2 bh 110 50 0
kedondong 1 2 bh 120 50 0
kiwi 1 1.5 bh 110 50 0
kurma 1 3 bh 15 50 0
mangga 1 0.75 bh 90 50 0
markisa 1 0.75 bh 35 50 0
melon 1 1 ptg 190 50 0
nanas 1 0.25 bh 95 50 0
pear 1 0.5 bh 85 50 0
pepaya 1 1 ptg 190 50 0
pisang 1 1 bh 50 50 0
rambutan 1 8 bh 75 50 0
salak 1 2 bh 65 50 0
sawo 1 1 bh 55 50 0
semangka 1 1 ptg 180 50 0
sirsak 1 0.25 bh 60 50 0
gula merah 1 1 sdm 13 50 0
gula putih 1 1 sdm 13 50 0
madu 1 1 sdm 15 50 0
nangka manis 1 3 bj 45 50 0
diabetasol 1 4 sdtk 60 260 10
entramix 1 4 sdtk 58 260 9
hepatosol 1 4 sdtk 60 230 9
nephrisol 1 4 sdtk 61 270 5
proten 1 1 sachet 52 212 10
susu sapi 1 1 gls 125 75 4
susu skim 1 1 gls 200 75 7
yoghurt 1 1 gls 200 125 7
alpukat 1 0.5 bh 60 50 0
kelapa parut 1 2.5 sdm 15 50 0
lemak sapi 1 1 ptg 5 50 0
margarin 1 7 sdt 5 50 0
mentega 1 1 sdm 15 50 0
minyak jagung 1 1 sdt 5 50 0
minyak kelapa 1 1 sdt 5 50 0
minyak zaitun 1 1 sdt 5 50 0
santan 1 0.25 gls 5 50 0
l kh e p l
0 40 Karbohidrat 175 4
0 40 Protein Hewani RL 50 7 2
0 40 Protein Hewani LS 75 7 5
0 40 Protein Hewani TL 150 7 13
0 40 Nabati 75 5 3
0 40 Sayuran 25 1
0 40 Buah 50
0 40 gula 50
0 40 susu 75 7
0 40 minyak 50 5
0 40
0 40
0 40
0 40
0 40
0 40
0 40
0 40
0 40
0 40
0 40
0 40
0 40
0 40
2 0
2 0
2 0
2 0
2 0
2 0
2 0
2 0
5 0
5 0
5 0
5 0
5 0
5 0
5 0
5 0
5 0
5 0
5 0
13 0
13 0
13 0
13 0
13 0
13 0
3 7
3 7
3 7
3 7
3 7
3 7
3 7
3 7
3 7
3 7
0 5
0 10
0 5
0 5
0 5
0 5
0 5
0 10
0 10
0 5
0 10
0 10
0 10
0 5
0 5
0 5
0 0
0 5
0 5
0 5
0 0
0 5
0 0
0 10
0 5
0 5
0 10
0 5
0 12
0 12
0 12
0 12
0 12
0 12
0 12
0 12
0 12
0 12
0 12
0 12
0 12
0 12
0 12
0 12
0 12
0 12
0 12
0 12
0 12
0 12
0 12
0 12
0 12
0 12
0 12
0 12
7 39
7 34.3
2 47
6 48
5.8 27.7
3 5
0 10
6 10
5 0
5 0
5 0
5 0
5 0
5 0
5 0
5 0
5 0
kh
40
7
5
12
12
10
MENU SEHARI
Makan Pagi Bahan Makanan penukar URT Energi Protein Lemak KH natrium kalium
Karbohidrat - - - - - - - -
Protein Hewani RL - - - - - - - -
Protein Hewani LS - - - - - - - -
Protein Hewani TL - - - - - - - -
Nabati - - - - - - - -
Sayuran - - - - - - - -
Sayuran - - - - - - - -
Buah - - - - - - - -
gula - - - - - - - -
susu - - - - - - - -
minyak - - - - - - - -
snack pagi Bahan Makanan penukar URT Energi Protein Lemak KH natrium kalium
Buah - - - - - - - -
gula - - - - - - - -
susu - - - - - - - -
makan siang Bahan Makanan penukar URT Energi Protein Lemak KH natrium kalium
Nabati - - - - - - - -
Sayuran - - - - - - - -
Sayuran - - - - - - - -
Buah - - - - - - - -
gula - - - - - - - -
susu - - - - - - - -
minyak - - - - - - - -
snack sore Bahan Makanan penukar URT Energi Protein Lemak KH natrium kalium
Buah - - - - - - - -
gula - - - - - - - -
susu - - - - - - - -
makan malam Bahan Makanan penukar URT Energi Protein Lemak KH natrium kalium
Nabati - - - - - - - -
Sayuran - - - - - - - -
Sayuran - - - - - - - -
Buah - - - - - - - -
gula - - - - - - - -
susu - - - - - - - -
minyak - - - - - - - -
snack malam Bahan Makanan penukar URT Energi Protein Lemak KH natrium kalium
Buah - - - - - - - -
gula - - - - - - - -
susu - - - - - - - -
DAFTAR KOMPOSISI BAHAN MAKANAN/PENUKAR
No Bahan Makanan Berat (gr) Energi Protein Lemak KH Ca
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
- - - - -
N MAKANAN/PENUKAR
P Fe Vit A Vit B1 Vit C Natrium Kalium Total
Energi -
Protein -
Lemak -
KH -
Ca -
Posfor -
Fe -
Vitamin A -
Vitamin B1 -
Vitamin C -
Natrium -
Kalium -
BACK
PRINT
Edit Bahan Makanan
KEMBALI KE ANALISIS RECALL

- - - - - - -
Total
Kkal
gr
gr
gr
mg
mg
mg
RE
mg
mg
mg
mg
an Makanan
ALI KE ANALISIS RECALL

Bahan Makanan berat Enegi Prot Lmk KH Ca P
Abon sapi 100.0 212.0 18.0 10.6 59.3 150.0 209.0
Abon sapi asli 100.0 358.0 14.6 16.1 38.6 165.0 136.0
Acar timun 100.0 10.0 0.5 0.2 2.0 20.0 98.0
Aci aren 100.0 355.0 0.6 1.1 85.6 91.0 167.0
Agar laut 100.0 21.0 0.1 0.1 4.8 133.0 6.0
Agar-agar 100.0 0.0 0.0 0.2 0.0 400.0 125.0
Akar tonjong 100.0 45.0 1.1 0.4 10.8 72.0 125.0
Ake toge 100.0 37.0 4.4 0.5 3.8 50.0 248.0
Alpukat 100.0 85.0 0.9 6.5 7.7 10.0 20.0
Alur 100.0 24.0 1.8 0.3 4.8 164.0 95.0
Ampas tahu 100.0 414.0 26.6 18.3 41.3 19.0 29.0
Ampas tahu 100.0 67.0 5.0 2.1 8.1 460.0 88.0
Ampas tahu kukus 100.0 75.0 4.1 2.1 10.7 203.0 60.0
Anak mas rasa ayam 100.0 400.0 7.0 22.0 65.0 200.0 0.0
Anak mas rasa keju 100.0 440.0 7.0 22.0 65.0 200.0 0.0
Andaliman 100.0 99.0 4.6 1.0 18.0 383.0 107.0
Andewi 100.0 25.0 1.6 0.2 5.3 33.0 66.0
Anggur 100.0 50.0 0.5 0.2 12.8 9.0 20.0
Angsa 100.0 354.0 16.4 31.5 0.0 15.0 188.0
Apel 100.0 58.0 0.3 0.4 14.9 6.0 10.0
Arbei 100.0 37.0 0.8 0.5 8.3 28.0 27.0
Asam masak dipohon 100.0 239.0 2.8 0.6 62.5 74.0 113.0
Ati ayam (buras) 100.0 112.0 18.3 3.2 2.6 0.0 0.0
Ati ayam (ras) 100.0 105.0 16.6 3.4 2.1 0.0 0.0
Ayam 100.0 298.0 18.2 25.0 0.0 14.0 200.0
Ayam goreng Asin 100.0 270.0 32.3 11.2 9.9 129.0 314.0
Ayam goreng buras mbok berek 100.0 295.0 39.2 13.6 1.0 114.0 278.0
Ayam paha lengkap kalasan 100.0 275.0 37.4 12.2 1.3 116.0 237.0
Ayam paha pasundan 100.0 245.0 33.1 11.4 0.3 90.0 283.0
Ayam paha sukabumi 100.0 283.0 35.7 14.3 0.5 68.0 106.0
Ayam pasundan 100.0 246.0 37.9 9.0 0.7 90.0 260.0
Ayam ras dada church toxas 100.0 338.0 35.2 20.6 0.4 79.0 221.0
Ayam ras dada kentucky 100.0 298.0 34.2 16.8 0.1 90.0 284.0
Ayam ras dada pioner 100.0 295.0 37.4 14.7 0.6 108.0 236.0
Ayam ras paha church 100.0 287.0 31.0 15.7 1.7 99.0 176.0
Ayam ras paha kentucky 100.0 286.0 32.1 16.7 1.1 89.0 248.0
Ayam sayap church 100.0 295.0 34.0 16.0 1.5 81.0 179.0
Ayam sayap kentucky 100.0 297.0 35.9 15.2 1.6 103.0 227.0
Ayam sukabumi 100.0 244.0 36.7 9.2 1.0 81.0 154.0
Babat 100.0 113.0 17.6 4.2 0.0 12.0 144.0
Babi lawar 100.0 174.0 17.0 10.0 3.0 61.0 141.0
Bacang 100.0 72.0 2.3 1.9 11.4 0.0 0.0
Bader (tawes) 100.0 198.0 19.0 13.0 0.0 48.0 150.0
Bakpau 100.0 239.0 12.2 2.6 41.6 21.0 65.0
Bakso 100.0 190.0 10.3 6.3 23.1 35.0 0.0
Bakwan/Bala-Bala 100.0 280.0 8.2 10.2 39.0 79.0 7.0
Baligo 100.0 13.0 0.4 0.2 3.0 19.0 19.0
Balong (ikan air tawar) 100.0 107.0 16.5 3.9 1.5 54.0 202.0
Bambangan 100.0 112.0 20.0 1.3 3.7 98.0 120.0
Bandeng 100.0 129.0 20.0 4.8 0.0 20.0 150.0
Bandeng presto 100.0 296.0 17.1 20.3 11.3 1422.0 659.0
Banjar 100.0 111.0 19.4 0.9 4.8 68.0 278.0
Bawal 100.0 96.0 19.0 1.7 0.0 20.0 150.0
Bawang bombay 100.0 45.0 1.4 0.2 10.3 32.0 44.0
Bawang merah 100.0 39.0 1.5 0.3 0.2 36.0 40.0
Bawang putih 100.0 95.0 4.5 0.2 23.1 42.0 134.0
Bayam hijau kecil 100.0 36.0 3.5 0.5 6.5 267.0 67.0
Bayam hijau besar 100.0 16.0 0.9 0.4 2.9 166.0 76.0
Bayam kukus 100.0 30.0 1.3 0.7 5.8 239.0 35.0
Bayam merah 100.0 51.0 4.6 0.5 10.0 368.0 111.0
Bayam rebus 100.0 23.0 1.2 0.6 3.7 150.0 35.0
Bebek ( itik ) 100.0 326.0 16.0 28.6 0.0 15.0 188.0
Bekasang 100.0 138.0 14.0 0.7 7.4 40.0 80.0
Belida 100.0 120.0 16.5 5.3 0.4 52.0 216.0
Belimbing 100.0 36.0 0.4 0.4 8.8 4.0 12.0
Belut air laut 100.0 93.0 12.8 1.5 6.1 60.0 199.0
Belut air tawar 100.0 82.0 6.7 1.0 10.9 390.0 533.0
Belut dendeng goreng 100.0 382.0 55.7 14.1 8.0 1069.0 654.0
Belut goreng 100.0 417.0 25.9 19.4 32.0 840.0 872.0
Bengkuang 100.0 55.0 1.4 0.2 12.8 15.0 18.0
Beras benir 100.0 339.0 7.7 4.4 73.0 22.0 272.0
Beras giling 100.0 360.0 6.8 0.7 78.9 6.0 140.0
Beras giling pelita I/1 100.0 366.0 7.6 1.0 78.9 59.0 258.0
Beras giling pelita II/1 100.0 396.0 9.5 1.4 77.1 68.0 171.0
Beras jagung 100.0 345.0 9.1 2.0 76.5 14.0 311.0
Beras ketan hitam 100.0 356.0 7.0 0.7 78.0 10.0 148.0
Beras ketan hitam kukus 100.0 181.0 4.0 1.2 37.3 9.0 144.0
Beras ketan hitam tumbuk 100.0 360.0 8.0 2.3 74.5 10.0 347.0
Beras ketan putih 100.0 362.0 6.7 0.7 79.4 12.0 148.0
Beras ketan putih kukus 100.0 163.0 3.0 0.4 35.7 4.0 55.0
Beras ketan putih tumbuk 100.0 361.0 7.4 0.8 78.4 13.0 157.0
Beras merah tumbuk 100.0 352.0 7.3 0.9 76.2 15.0 257.0
Beras merah tumbuk 100.0 359.0 7.5 0.9 77.6 16.0 163.0
Beras merah tumbuk (kukus) 100.0 149.0 2.8 0.4 32.5 6.0 63.0
Beras paboiled 100.0 364.0 6.8 0.6 80.1 5.0 142.0
Beras pecah kulit 100.0 335.0 7.4 1.9 76.2 12.0 290.0
Beras rojolele 100.0 357.0 8.4 1.7 77.1 147.0 81.0
Beras setengah giling 100.0 363.0 7.6 1.1 78.3 11.0 221.0
Beras tumbuk pelita I/1 100.0 365.0 9.7 1.4 75.9 72.0 205.0
Beras tumbuk pelita II/1 100.0 360.0 9.4 1.3 75.2 59.0 170.0
Berondong 100.0 60.0 0.6 0.1 14.3 1.5 0.0
Beunteur 100.0 66.0 14.0 0.0 0.0 40.0 150.0
Bier (4% alkohol) 100.0 48.0 0.6 0.0 4.4 4.0 26.0
Bihun 100.0 360.0 4.7 0.1 82.1 6.0 35.0
Bihun goreng 100.0 308.0 5.9 8.9 51.0 0.1 0.0
Biji jambu mete 100.0 606.0 19.5 47.3 34.9 416.0 538.0
Biji jambu mete 100.0 606.0 19.5 47.3 34.9 416.0 538.0
Biji jambu mete goreng 100.0 629.0 21.5 56.6 19.8 502.0 493.0
Biji jambu mete goreng 100.0 629.0 21.5 56.6 19.8 502.0 493.0
Biji jambu monyet (mente) 100.0 562.0 21.2 49.6 23.6 50.0 450.0
Bika ambon 100.0 158.0 2.1 0.2 37.0 0.0 0.0
Biskuit 100.0 458.0 6.9 14.4 75.1 62.0 87.0
Biskuit mahal 100.0 35.0 0.8 1.1 5.4 16.2 0.0
Biskuit mahal 100.0 350.0 8.0 0.0 0.0 162.0 0.0
Biskuit murah 100.0 26.0 0.5 0.1 8.6 5.3 0.0
Bit 100.0 42.0 1.6 0.1 9.6 27.0 43.0
Bonggol pisang 100.0 43.0 0.6 0.0 11.6 15.0 60.0
Bonggol pisang kering 100.0 245.0 3.4 0.0 66.2 60.0 150.0
Bongkrek(tempe bungkil kelapa) 100.0 119.0 4.4 3.5 18.3 27.0 100.0
Boros kunci 100.0 23.0 1.0 0.8 7.2 50.0 50.0
Boros laja 100.0 22.0 1.0 0.3 4.7 50.0 50.0
Botok lamtoro 100.0 186.0 11.7 9.7 13.0 0.0 0.0
Botok lamtoro 100.0 186.0 11.7 9.7 13.0 771.0 322.0
Brongkos 100.0 141.0 15.3 3.3 12.6 87.0 97.0
Buah atung 100.0 23.0 0.8 0.2 5.2 30.0 50.0
Buah mentega ( bisbul ) 100.0 39.0 0.7 0.2 9.7 43.0 17.0
Buah nona 100.0 101.0 1.7 0.6 25.2 27.0 20.0
Bubur 100.0 6.0 0.1 0.0 1.3 0.2 0.0
Bubur beras 100.0 70.0 1.8 0.0 0.0 5.0 0.0
Bubur kacang ijo 100.0 106.0 3.9 3.6 14.6 0.0 0.0
Bubur kacang ijo 100.0 204.0 5.9 0.0 0.0 95.8 0.0
Bubur kentang 100.0 76.0 1.3 0.0 0.0 2.5 0.0
Bubur tepung 100.0 363.0 0.5 0.0 0.0 0.9 0.0
Bubur wortel 100.0 73.0 1.4 0.0 0.0 5.1 0.0
Bulung 100.0 333.0 8.2 0.1 64.7 939.0 202.0
Bulung jajar (agar jajal) 100.0 212.0 16.9 0.2 47.6 3033.0 40.0
Bulung sangu 100.0 237.0 14.7 0.2 56.0 3774.0 56.0
Buncis 100.0 35.0 2.4 0.2 7.7 65.0 44.0
Buncis 100.0 34.0 2.4 0.3 7.2 101.0 42.0
Buncis rebus 100.0 30.0 2.2 0.2 6.4 107.0 47.0
Bunga pepaya jantan 100.0 45.0 2.6 0.3 8.1 290.0 113.0
Bungkil biji karet 100.0 333.0 29.3 3.3 50.0 102.0 660.0
Bungkil kacang tanah 100.0 336.0 37.4 13.0 30.5 730.0 470.0
Bungkil kelapa 100.0 368.0 23.0 15.0 40.0 137.0 433.0
Buntil 100.0 106.0 4.4 6.3 7.9 225.0 0.0
Buntil daun talas 100.0 141.0 4.4 10.2 8.0 149.0 121.0
Buras 100.0 88.0 2.3 1.3 16.7 0.0 0.0
Cabe gembor merah 100.0 38.0 1.6 0.8 6.3 49.0 41.0
Cabe hijau besar 100.0 23.0 0.7 0.3 5.2 14.0 23.0
Cabe merah besar ( kering ) 100.0 311.0 15.9 6.2 61.8 160.0 370.0
Cabe merah besar ( segar ) 100.0 31.0 1.0 0.3 7.3 29.0 24.0
Cabe rawit ( segar ) 100.0 103.0 4.7 2.4 19.9 45.0 85.0
Caisin 100.0 20.0 1.7 0.4 3.4 123.0 40.0
Caisin 100.0 20.0 1.7 0.4 3.4 123.0 40.0
Cakalang asin 100.0 198.0 36.5 2.2 5.5 236.0 346.0
Cake (bolu) 100.0 435.0 7.1 19.8 57.1 15.0 160.0
Cake coklat (bolu) 100.0 373.0 6.8 18.6 44.7 10.0 146.0
Calo . peda 100.0 81.0 11.4 1.9 3.8 743.0 174.0
Cantel 100.0 332.0 11.0 3.3 73.0 28.0 287.0
Cassava stick 100.0 460.0 0.8 18.7 17.2 144.0 6.0
Castangel 100.0 52.0 2.1 5.2 8.5 40.0 28.0
Ceker ayam (buras) 100.0 197.0 20.6 11.5 2.7 0.0 0.0
Ceker ayam (ras) 100.0 245.0 20.8 17.1 2.1 0.0 0.0
Cempedak 100.0 116.0 3.0 0.4 28.6 20.0 30.0
Cemplon 100.0 94.0 0.5 5.3 12.6 8.0 12.0
Cengkeh kering 100.0 292.0 5.2 8.9 57.4 740.0 100.0
Cerelac 100.0 418.0 9.0 15.5 68.9 443.3 357.0
Ceriping getuk singkong 100.0 462.0 1.2 20.7 67.7 1248.0 127.0
Chiki snack rasa coklat 100.0 484.0 6.0 20.0 70.0 200.0 0.0
Chiki snack rasa rendang 100.0 510.0 7.0 25.0 64.0 200.0 0.0
Chilmil 100.0 472.0 18.0 20.0 55.0 600.0 0.0
Coklat 100.0 472.0 2.0 0.0 0.0 63.0 0.0
Coklat manis ( batang ) 100.0 472.0 2.0 29.8 62.7 63.0 287.0
Coklat pahit ( batang ) 100.0 504.0 5.5 52.9 29.2 98.0 446.0
Coklat susu ( batang ) 100.0 381.0 9.0 35.0 53.6 200.0 200.0
Combro 100.0 105.0 0.8 3.3 17.9 3.2 0.0
Cucur 100.0 145.0 2.4 1.3 31.4 10.0 31.0
Cue selar kuning 100.0 145.0 27.0 3.3 0.0 50.0 100.0
Cuka 100.0 12.0 0.1 0.1 5.0 7.0 10.0
Cumi-cumi 100.0 75.0 16.1 0.7 0.1 32.0 200.0
Cumi-cumi goreng 100.0 265.0 40.6 10.1 0.0 62.0 270.0
Cumi-cumi segar 100.0 75.0 16.1 0.7 0.0 32.0 200.0
Daging anak sapi 100.0 190.0 19.1 12.0 0.0 11.0 193.0
Daging asap 100.0 191.0 32.0 6.0 0.0 15.0 300.0
Daging babi gemuk 100.0 457.0 11.9 45.0 0.0 7.0 117.0
Daging babi kurus 100.0 376.0 14.1 35.0 0.0 8.0 151.0
Daging domba 100.0 206.0 17.1 14.8 0.0 10.0 191.0
Daging kambing 100.0 154.0 16.6 9.2 0.0 11.0 124.0
Daging kerbau 100.0 84.0 18.7 0.5 0.0 7.0 151.0
Daging kornet ( corned beef ) 100.0 241.0 16.0 25.0 0.0 10.0 170.0
Daging kuda 100.0 118.0 18.1 4.1 0.9 10.0 150.0
Daging puyuh (goreng) 100.0 187.0 25.6 8.2 2.8 0.0 0.0
Daging sapi 100.0 207.0 18.8 14.0 0.0 11.0 170.0
Daun bawang 100.0 29.0 1.8 0.7 5.2 55.0 39.0
Daun beluntas 100.0 42.0 1.8 0.5 9.4 256.0 49.0
Daun cincau 100.0 122.0 6.0 1.0 26.0 100.0 100.0
Daun gandaria 100.0 60.0 3.1 0.3 14.0 40.0 45.0
Daun jambu mete muda 100.0 73.0 4.6 0.5 16.2 33.0 64.0
Daun kacang panjang 100.0 34.0 4.1 0.4 5.8 134.0 145.0
Daun katuk 100.0 59.0 4.8 1.0 11.0 204.0 83.0
Daun kecipir 100.0 47.0 5.0 0.5 8.5 134.0 81.0
Daun kedondong 100.0 59.0 3.5 0.3 13.4 540.0 82.0
Daun kelor 100.0 82.0 6.7 1.7 14.3 440.0 70.0
Daun kemangi 100.0 43.0 5.5 0.3 7.5 35.0 106.0
Daun ketela rambat (ubi jalar) 100.0 47.0 2.8 0.4 10.4 79.0 66.0
Daun koro 100.0 23.0 3.0 0.3 3.7 134.0 81.0
Daun labu siam 100.0 60.0 4.0 0.4 4.7 58.0 70.0
Daun labu waluh 100.0 30.0 3.6 0.6 4.5 138.0 99.0
Daun leunca 100.0 45.0 4.7 0.5 8.1 210.0 80.0
Daun lobak 100.0 30.0 2.3 0.4 5.8 140.0 33.0
Daun lompong tales 100.0 40.0 3.0 0.8 7.4 76.0 59.0
Daun mangkokan 100.0 54.0 3.7 0.3 11.8 474.0 49.0
Daun melinjo 100.0 99.0 5.0 1.3 21.3 219.0 82.0
Daun oyong 100.0 22.0 1.0 0.1 5.3 21.0 44.0
Daun pakis 100.0 35.0 4.0 0.3 6.4 42.0 172.0
Daun pepaya 100.0 79.0 8.0 2.0 11.9 353.0 63.0
Daun pete cina 100.0 128.0 12.0 6.5 12.4 1500.0 100.0
Daun singkong 100.0 73.0 6.8 1.2 13.0 165.0 54.0
Daun singkong jenis ambon 100.0 131.0 12.7 1.2 25.2 165.0 54.0
Daun tales 100.0 71.0 4.1 2.1 12.3 302.0 47.0
Daun tespong 100.0 59.0 2.9 0.3 13.9 155.0 65.0
Dawet 100.0 878.0 11.3 14.9 175.4 163.0 230.0
Deblo 100.0 52.0 0.4 3.0 10.6 11.3 0.0
Dendeng bekicot 100.0 441.0 48.7 20.3 15.8 692.0 523.0
Dendeng daging sapi 100.0 433.0 55.0 9.0 0.0 30.0 370.0
Dendeng ikan mujair 100.0 582.0 68.3 15.2 37.2 3258.0 1699.0
Dendeng mujahir goreng 100.0 598.0 74.3 26.9 9.2 1957.0 1447.0
Dideh (darah ayam) 100.0 77.0 13.8 1.9 0.7 15.0 9.0
Dideh (darah sapi) 100.0 104.0 21.9 1.1 0.0 7.0 24.0
Dodol 100.0 395.0 3.0 5.7 81.2 12.0 80.0
Dodongkal 100.0 7.0 1.3 0.9 15.8 0.0 0.0
Donat 100.0 357.0 9.4 10.4 56.5 0.0 0.0
Donge-donge 100.0 16.0 0.5 0.2 3.6 164.0 211.0
Duku 100.0 63.0 1.0 0.2 16.1 18.0 9.0
Durian 100.0 134.0 2.5 3.0 28.0 7.0 44.0
Eceng 100.0 18.0 1.0 0.2 3.8 80.0 45.0
Ekor kuning 100.0 109.0 17.0 4.0 0.0 500.0 500.0
Embacang 100.0 98.0 1.4 0.2 25.4 21.0 15.0
Empek kapal selam 100.0 190.0 13.2 6.6 19.4 500.0 155.0
Empek kelesan 100.0 211.0 12.3 6.1 26.6 840.0 176.0
Empek tangiri 100.0 173.0 7.2 1.2 33.4 164.0 80.0
Empek-empek belida 100.0 156.0 4.2 1.4 31.6 100.0 55.0
Emping (kerupuk melinjo) 100.0 345.0 12.0 1.5 71.5 100.0 400.0
Emping goreng asin 100.0 431.0 11.1 16.2 63.0 77.0 0.0
Emping goreng manis 100.0 439.0 10.0 16.4 65.7 66.0 225.0
Emping goreng tipis 100.0 485.0 11.5 24.5 59.1 85.0 218.0
Enfamil 100.0 525.0 11.8 29.0 55.0 350.0 0.0
Enting gepuk 100.0 524.0 13.3 29.2 52.0 76.0 248.0
Erbis 100.0 70.0 0.6 0.0 18.9 11.0 50.0
Es krim 100.0 207.0 4.0 12.5 20.6 123.0 99.0
Es krim (coconut milk) 100.0 47.0 0.9 0.5 9.8 2.0 0.0
Es mambo 100.0 38.0 0.0 0.0 9.4 0.5 0.0
Es pung-pung (es puter) 100.0 48.0 0.2 1.0 10.2 2.0 3.0
Es sirup 100.0 56.0 0.0 0.0 14.1 0.8 0.0
Gabus 100.0 77.0 12.4 1.0 3.7 90.0 192.0
Gabus kering 100.0 292.0 58.0 4.0 0.0 15.0 100.0
Gabus segar 100.0 74.0 25.2 1.7 0.0 62.0 176.0
Gado-gado 100.0 203.0 6.7 8.7 24.6 21.0 0.0
Gado-gado 100.0 137.0 6.1 3.2 21.0 301.0 135.0
Gadung 100.0 101.0 2.1 0.2 23.2 20.0 69.0
Gadung kukus 100.0 88.0 0.6 0.3 20.9 26.0 74.0
Gambas oyong 100.0 18.0 0.8 0.2 4.1 19.0 33.0
Gandaria 100.0 68.0 0.7 0.1 18.0 9.0 20.0
Ganyong 100.0 95.0 1.0 0.1 22.6 21.0 70.0
Ganyong rebus 100.0 100.0 0.8 0.2 23.8 15.0 65.0
Gaplek 100.0 338.0 1.5 0.7 81.3 80.0 60.0
Gelatin 100.0 389.0 91.0 0.0 0.0 0.0 20.0
Gembili 100.0 95.0 1.5 0.1 22.4 14.0 49.0
Garam Dapur 100.0
Gemblong 100.0 274.0 1.7 5.4 55.5 69.0 55.0
Gendar goreng 100.0 407.0 6.4 28.2 32.0 216.0 62.0
Genjer 100.0 33.0 1.7 0.2 7.7 62.0 33.0
Geplak 100.0 350.0 1.4 14.4 53.6 0.0 0.0
Geplak 100.0 350.0 1.4 14.4 53.6 151.0 43.0
Geplak jahe 100.0 462.0 3.1 21.4 57.7 212.0 161.0
Getuk goreng sukaraja 100.0 360.0 1.3 6.4 74.3 59.0 81.0
Getuk lindri 100.0 60.0 0.6 1.4 11.2 0.0 0.0
Getuk singkong 100.0 204.0 0.5 1.4 47.4 97.0 52.0
Ginjal babi 100.0 114.0 16.3 4.6 0.8 11.0 246.0
Ginjal domba 100.0 105.0 16.6 3.3 1.0 13.0 237.0
Ginjal sapi 100.0 141.0 15.0 8.1 0.9 9.0 221.0
Goreng oncom 100.0 109.0 2.2 5.8 12.1 0.0 0.0
Gudangan (urapan) 100.0 84.0 2.8 3.4 12.1 102.0 140.0
Gudeg 100.0 160.0 3.3 9.2 16.0 62.0 55.0
Gula aren 100.0 368.0 0.0 0.0 95.0 75.0 35.0
Gula kelapa 100.0 386.0 3.0 10.0 76.0 76.0 37.0
Gula merah tebu, belum murni 100.0 356.0 0.4 0.5 90.6 51.0 44.0
Gula pasir 100.0 364.0 0.0 0.0 94.0 5.0 1.0
Gulai pakis 100.0 143.0 4.0 11.4 6.0 548.0 124.0
Gurame asam manis 100.0 192.0 12.7 10.1 12.7 283.0 169.0
Gurandil 100.0 218.0 0.5 2.5 48.5 50.0 25.0
Gurandil jahe 100.0 425.0 1.6 8.8 84.6 155.0 61.0
Ham 100.0 389.0 16.9 35.0 0.3 10.0 136.0
Hati babi 100.0 134.0 19.7 4.8 1.7 10.0 362.0
Hati sapi 100.0 136.0 19.7 3.2 6.0 7.0 358.0
Havermout 100.0 390.0 14.2 7.4 68.2 53.0 405.0
Hiu 100.0 57.0 10.7 0.3 2.2 75.0 206.0
Hiu, ikan hiu 100.0 89.0 20.1 0.3 0.0 25.0 208.0
Hunkwe 100.0 226.0 2.0 0.0 0.0 25.9 0.0
Ikan asin kering 100.0 193.0 42.0 1.5 0.0 200.0 300.0
Ikan Tawar 100.0 107.0 16.5 3.9 1.5 254.0 202.0
Ikan Layang 100.0 109.0 22.0 1.7 0.0 50.0 150.0
Ikan mas 100.0 86.0 16.0 2.0 0.0 20.0 150.0
Ikan mas goreng 100.0 182.0 18.1 0.0 0.0 20.0 0.0
Ikan mas semur 100.0 225.0 14.7 0.0 0.0 35.5 0.0
Ikan mujair segar 100.0 89.0 18.7 1.0 0.0 96.0 209.0
Ikan segar 100.0 113.0 17.0 4.5 0.0 20.0 200.0
Ikan tombo asin 100.0 162.0 31.7 2.8 0.3 279.0 609.0
Ikan tongkol (tuna) 100.0 117.0 23.2 2.7 0.0 0.0 0.0
Ikan tongkol masak kuwah 100.0 119.0 15.7 3.5 6.1 0.0 0.0
Intip goreng 100.0 474.0 7.6 21.6 62.3 323.0 46.0
Intip goreng/kerak nasi 100.0 474.0 7.6 21.6 62.3 323.0 64.0
Jali 100.0 289.0 11.0 4.0 61.0 213.0 176.0
Jagung giling kuning 100.0 361.0 8.7 4.5 72.4 9.0 380.0
Jagung giling putih 100.0 361.0 8.7 4.5 72.4 9.0 380.0
Jagung gronto metro 100.0 135.0 2.2 1.1 28.9 71.0 87.0
Jagung grontol harapan 100.0 156.0 2.7 1.3 33.3 51.0 105.0
Jagung harapan 100.0 367.0 6.2 5.1 76.2 7.0 354.0
Jagung kering dengan kulit 100.0 355.0 9.2 3.9 73.7 10.0 256.0
Jagung kuning 100.0 366.0 9.8 7.3 69.1 30.0 538.0
Jagung kuning muda 100.0 147.0 5.1 0.7 31.5 6.0 122.0
Jagung kuning muda rebus 100.0 142.0 5.0 0.7 30.5 5.0 105.0
Jagung kuning rebus 100.0 366.0 9.8 7.3 69.1 30.0 538.0
Jagung kuning, pipil baru 100.0 307.0 7.9 3.4 63.6 9.0 148.0
Jagung kuning, pipil lama 100.0 355.0 9.2 3.9 73.7 10.0 256.0
Jagung metro 100.0 368.0 5.5 4.6 78.0 7.0 300.0
Jagung muda, termasuk tongkol 100.0 33.0 2.2 0.1 7.4 7.0 100.0
Jagung muda,kuning rebus/baka 100.0 129.0 4.1 1.3 30.3 5.0 108.0
Jagung muda,putih rebus/bakar 100.0 129.0 4.1 1.3 30.3 5.0 108.0
Jagung putih , pipil baru 100.0 307.0 7.9 3.4 63.6 9.0 148.0
Jagung putih , pipil lama 100.0 355.0 9.2 3.9 73.7 10.0 256.0
Jagung rebus 100.0 105.0 2.6 1.1 21.1 2.9 0.0
Jagung segar, kuning 100.0 140.0 4.7 1.3 33.1 6.0 118.0
Jagung segar, putih 100.0 140.0 4.7 1.3 33.1 6.0 118.0
Jagung titi 100.0 374.0 9.4 2.2 79.1 14.0 142.0
Jahe 100.0 51.0 1.5 1.0 10.1 21.0 39.0
Jam sele 100.0 239.0 0.5 0.6 64.5 20.0 20.0
Jambu air 100.0 46.0 0.6 0.2 11.8 8.0 9.0
Jambu biji 100.0 49.0 0.9 0.3 12.2 14.0 28.0
Jambu bol 100.0 56.0 0.6 0.3 14.2 29.0 16.0
Jambu monyet ( buah ) 100.0 64.0 0.7 0.6 15.8 4.0 13.0
Jamur kuping kering 100.0 128.0 16.0 0.9 64.6 51.0 223.0
Jamur kuping segar 100.0 15.0 3.8 0.6 0.9 3.0 94.0
Jantung pisang segar 100.0 31.0 1.2 0.3 7.1 30.0 50.0
Japilus 100.0 500.0 1.2 25.1 67.3 18.6 29.0
Japilus 100.0 500.0 1.2 25.1 67.3 186.0 29.0
Jawawut 100.0 334.0 9.7 3.5 73.4 28.0 311.0
Jenang 100.0 220.0 2.6 5.7 39.5 0.0 0.0
Jengkol 100.0 20.0 3.5 0.1 3.1 21.0 25.0
Jengkol 100.0 140.0 6.3 0.1 28.8 29.0 45.0
Jeruk bali 100.0 48.0 0.6 0.2 12.4 23.0 27.0
Jeruk garut (jeruk keprok) 100.0 44.0 0.8 0.3 10.9 33.0 23.0
Jeruk manis 100.0 45.0 0.9 0.2 11.2 33.0 23.0
Jeruk manis (air sari jeruk) 100.0 44.0 0.8 0.2 11.0 19.0 16.0
Jeruk nipis 100.0 37.0 0.8 0.1 12.3 40.0 22.0
Jotang 100.0 32.0 1.9 0.3 7.1 162.0 41.0
Kabau 100.0 199.0 6.4 1.1 41.0 40.0 108.0
Kaburan 100.0 133.0 1.0 0.2 32.2 65.0 50.0
Kac. panjang rebus 100.0 38.0 2.4 0.0 0.0 42.1 0.0
Kac.tanah sangan tanpa slpt 100.0 559.0 26.9 44.2 23.6 74.0 393.0
Kacang ampas 100.0 96.0 3.7 0.6 19.1 133.0 150.0
Kacang arab 100.0 330.0 23.8 1.4 60.2 57.0 388.0
Kacang atom 100.0 533.0 27.8 38.1 28.8 87.0 423.0
Kacang babi 100.0 341.0 30.4 3.2 51.3 178.0 521.0
Kacang babi bogor 100.0 165.0 7.7 3.1 27.4 96.0 126.0
Kacang babi bogor goreng 100.0 479.0 12.7 23.2 58.9 135.0 184.0
Kacang babi bogor rebus 100.0 161.0 7.7 2.8 27.1 56.0 134.0
Kacang babi gude 100.0 316.0 20.7 1.0 58.0 146.0 445.0
Kacang babi jadi tempe 100.0 139.0 12.5 0.8 31.9 68.0 182.0
Kacang babi kecipir 100.0 400.0 34.4 16.9 34.1 468.0 182.0
Kacang babi kecipir rebus 100.0 204.0 16.9 8.8 17.5 230.0 180.0
Kacang babi kecipir tempe 100.0 212.0 17.5 10.0 12.9 186.0 160.0
Kacang bogor 100.0 370.0 16.0 6.0 65.0 85.0 264.0
Kacang buncis ( buah ) 100.0 35.0 2.4 0.2 7.7 65.0 44.0
Kacang endel, biji 100.0 331.0 25.0 1.0 58.0 80.0 400.0
Kacang gude ( buah muda ) 100.0 123.0 8.4 0.6 21.8 66.0 174.0
Kacang gude rebus 100.0 147.0 9.0 0.5 27.5 50.0 175.0
Kacang gude, biji 100.0 336.0 20.7 1.4 62.0 125.0 275.0
Kacang gude, biji muda 100.0 114.0 7.0 0.6 20.8 3.0 122.0
Kacang ijo 100.0 345.0 22.2 1.2 62.9 125.0 320.0
Kacang kapri ( biji segar ) 100.0 98.0 6.7 0.4 17.7 22.0 122.0
Kacang kapri goreng 100.0 89.0 3.8 2.2 13.1 0.0 0.0
Kacang kedelai 100.0 381.0 40.4 16.7 24.9 222.0 682.0
Kacang kedelai goreng 100.0 521.0 32.2 37.7 22.9 296.0 800.0
Kacang kedelai rebus 100.0 189.0 20.2 8.2 12.7 91.0 270.0
Kacang kedele basah 100.0 286.0 30.2 15.6 30.1 196.0 506.0
Kacang kedele kering 100.0 331.0 34.9 18.1 34.8 227.0 585.0
Kacang kulit 100.0 628.0 30.7 50.5 12.7 0.0 0.0
Kacang merah (kacang galing) 100.0 336.0 23.1 1.7 59.5 80.0 400.0
Kacang merah kering 100.0 314.0 22.1 1.1 56.2 502.0 429.0
Kacang merah kering rebus 100.0 158.0 10.3 0.9 28.2 160.0 149.0
Kacang merah segar 100.0 171.0 11.0 2.2 28.0 293.0 134.0
Kacang merah segar rebus 100.0 144.0 10.0 1.0 24.7 144.0 150.0
Kacang merah tua 100.0 280.0 16.7 1.6 63.2 209.0 335.0
Kacang oncom 100.0 376.0 14.9 6.0 65.7 199.0 110.0
Kacang panjang 100.0 44.0 2.7 0.3 7.8 49.0 347.0
Kacang panjang biji 100.0 357.0 17.3 1.5 70.0 163.0 437.0
Kacang roay 100.0 344.0 12.5 2.1 69.4 70.0 103.0
Kacang sari 100.0 561.0 25.5 43.8 26.0 50.0 324.0
Kacang sukro 100.0 484.0 8.8 26.1 57.7 49.0 194.0
Kacang sukro putih 100.0 122.0 1.3 6.4 14.9 0.0 0.0
Kacang tanah 100.0 525.0 27.9 42.7 17.4 315.0 456.0
Kacang tanah goreng 100.0 564.0 25.5 44.4 25.5 106.0 390.0
Kacang tanah goreng 100.0 564.0 25.5 44.4 25.5 106.0 390.0
Kacang tanah rebus 100.0 77.0 2.8 6.2 2.6 8.4 0.0
Kacang tanah rebus 100.0 220.0 10.6 18.0 8.0 89.0 273.0
Kacang tanah rebus dgn kulit 100.0 360.0 13.5 31.2 12.8 42.0 177.0
Kacang tanah sangan 100.0 560.0 29.5 43.0 24.1 107.0 366.0
Kacang tanah terkupas selaput 100.0 452.0 25.3 42.8 21.1 58.0 335.0
Kacang telur 100.0 187.0 2.5 5.2 31.2 0.0 0.0
Kacang tolo 100.0 331.0 24.4 1.9 56.6 481.0 399.0
Kacang tolo rebus 100.0 138.0 10.7 1.1 22.6 165.0 172.0
Kacang tunggak (kacang tolo) 100.0 342.0 22.9 1.4 61.6 77.0 449.0
Kacang uci 100.0 358.0 23.4 2.4 60.6 269.0 264.0
Kacangan 100.0 77.0 15.6 0.9 1.6 94.0 170.0
Kakap 100.0 92.0 20.0 0.7 0.0 20.0 200.0
Kangkung 100.0 29.0 3.0 0.3 5.4 73.0 50.0
Kapri muda 100.0 42.0 3.3 0.2 9.0 51.0 85.0
Karoket 100.0 73.0 1.2 2.8 0.7 0.0 0.0
Katul beras 100.0 275.0 12.6 14.8 54.6 32.0 2000.0
Katul jagung 100.0 356.0 9.0 8.5 64.5 200.0 500.0
Kecap 100.0 46.0 5.7 1.3 9.0 123.0 96.0
Kecimpring singkong 100.0 464.0 1.2 18.6 73.0 82.0 52.0
Kecimpring sinkong goreng 100.0 262.0 1.2 18.6 73.0 82.0 52.0
Kecipir ( buah muda ) 100.0 35.0 2.9 0.2 5.8 63.0 37.0
Kecipir, biji 100.0 405.0 32.8 17.0 36.5 80.0 200.0
Kedondong masak 100.0 41.0 1.0 0.1 10.3 15.0 22.0
Keju 100.0 326.0 22.8 20.3 13.1 777.0 338.0
Keju kacang tanah (peanut b) 100.0 590.0 27.0 49.0 20.9 60.0 360.0
Kelangis 100.0 230.0 5.7 20.6 5.5 260.0 149.0
Kelapa muda, air 100.0 17.0 0.2 0.1 3.8 15.0 8.0
Kelapa muda, daging 100.0 68.0 1.0 0.9 14.0 7.0 30.0
Kelapa setengah tua, daging 100.0 180.0 4.0 15.0 10.0 8.0 55.0
Kelapa tua, daging 100.0 359.0 3.4 34.7 14.0 21.0 98.0
Kelepon 100.0 107.0 0.6 2.7 20.1 0.0 0.0
Kelepon 100.0 215.0 3.7 3.7 41.8 232.0 45.0
Keluwih, kelawi 100.0 111.0 1.5 0.3 27.2 28.0 32.0
Kemang 100.0 48.0 1.0 0.2 11.9 10.0 24.0
Kemangi 100.0 46.0 4.0 0.5 8.9 45.0 75.0
Kembang tahu 100.0 380.0 48.9 13.8 23.3 378.0 781.0
Kembang tahu rebus 100.0 90.0 10.7 4.0 4.7 85.0 0.0
Kembang turi 100.0 44.0 1.8 0.6 9.6 23.0 29.0
Kembung 100.0 103.0 22.0 1.0 0.0 20.0 200.0
Kemiri 100.0 636.0 19.0 63.0 8.0 80.0 200.0
Kemplang goreng 100.0 504.0 5.6 28.1 57.1 50.0 94.0
Kemplang panggang 100.0 356.0 9.7 1.1 76.9 62.0 129.0
Kenari 100.0 657.0 15.0 66.0 13.0 92.0 691.0
Kentang 100.0 83.0 2.0 0.1 19.1 11.0 56.0
Kentang hitam 100.0 142.0 0.9 0.4 37.7 34.0 75.0
Keong 100.0 64.0 12.0 1.0 2.0 217.0 78.0
Kepala susu (krim) 100.0 204.0 2.6 20.0 4.0 97.0 77.0
Kepiting 100.0 151.0 13.8 3.8 14.1 210.0 250.0
Kerang 100.0 59.0 8.0 1.1 3.6 133.0 170.0
Kerang 100.0 101.0 14.4 2.6 3.9 321.0 270.0
Kerang dendeng 100.0 357.0 41.1 10.0 25.6 217.0 904.0
Keredok 100.0 92.0 2.2 3.3 14.1 174.0 85.0
Keremes 100.0 475.0 1.6 25.2 64.4 153.0 88.0
Keribang 100.0 137.0 1.3 1.1 29.8 45.0 56.0
Keripik gadung 100.0 446.0 2.8 14.5 76.0 147.0 52.0
Keripik singkong 100.0 478.0 0.9 20.7 72.0 189.0 101.0
Keripik singkong berbumbu 100.0 481.0 2.2 19.7 73.6 156.0 103.0
Keru - keru 100.0 93.0 16.5 2.1 0.8 65.0 217.0
Kerupuk aci 100.0 350.0 0.5 0.2 85.9 0.0 0.0
Kerupuk ikan, dengan pati 100.0 342.0 16.0 0.4 65.6 2.0 20.0
Kerupuk kulit kerbau 100.0 422.0 83.0 4.0 0.0 5.0 10.0
Kerupuk sayong 100.0 7.0 0.2 2.6 12.2 12.0 0.0
Kerupuk udang 100.0 17.0 0.7 1.5 2.6 14.9 0.0
Kerupuk udang, dengan pati 100.0 359.0 17.2 0.6 68.2 332.0 337.0
Kesemek 100.0 78.0 0.8 0.4 20.0 6.0 26.0
Ketan (lihat beras ketan ) 100.0 362.0 6.7 0.7 79.4 12.0 148.0
Ketapang 100.0 34.0 0.7 1.1 5.4 1.4 0.0
Ketela kukus 100.0 153.0 1.2 0.3 36.4 56.0 22.0
Ketela mie golosor 100.0 71.0 0.2 0.8 15.9 117.0 5.0
Ketela oyek 100.0 342.0 2.3 0.1 38.1 27.0 61.0
Ketela pohon 100.0 154.0 1.0 0.3 36.8 77.0 24.0
Ketela pohon (singkong) 100.0 146.0 1.2 0.3 34.7 33.0 40.0
Ketela pohon kuning 100.0 157.0 0.8 0.3 37.9 33.0 40.0
Ketela tapai 100.0 169.0 1.4 0.3 40.2 21.0 34.0
Ketimun 100.0 12.0 0.7 0.1 2.7 10.0 21.0
Ketoprak 100.0 153.0 7.9 7.7 13.0 153.0 134.0
Ketumbar 100.0 404.0 14.1 16.1 54.2 630.0 370.0
Ketupat ketan 100.0 212.0 4.0 4.6 38.6 8.0 46.0
Ketupat tahu 100.0 274.0 7.4 6.5 46.6 0.2 0.0
Kluwak 100.0 273.0 10.0 24.0 13.5 40.0 100.0
Kodok 100.0 73.0 16.4 0.3 0.0 18.0 147.0
Kokosan 100.0 86.0 1.6 0.2 13.0 22.0 38.0
Kolek pisang 100.0 198.0 1.6 0.0 0.0 35.0 0.0
Kolek ubi 100.0 195.0 1.9 0.0 0.0 42.7 0.0
Komba ( bentul ) 100.0 98.0 1.6 0.7 20.9 44.0 66.0
Komba kukus 100.0 71.0 2.3 0.3 15.4 29.0 26.0
Kol kembang 100.0 25.0 2.4 0.2 4.9 22.0 72.0
Kol merah, kool putih 100.0 24.0 1.4 0.2 5.3 46.0 31.0
Kopi, bagian yang dapat larut 100.0 352.0 17.4 1.3 69.0 296.0 368.0
Koro andong 100.0 356.0 20.5 4.1 61.6 150.0 272.0
Koro benguk, biji 100.0 332.0 24.0 3.0 55.0 130.0 200.0
Koro kerupuk ( buah ) 100.0 125.0 8.3 0.7 22.1 17.0 12.0
Koro kerupuk, biji 100.0 125.0 8.3 0.7 22.1 17.0 12.0
Koro loke, biji 100.0 33.0 2.7 0.2 7.9 60.0 40.0
Koro wedus ( buah muda ) 100.0 38.0 3.0 0.3 7.9 56.0 47.0
Koro wedus, biji 100.0 338.0 22.2 1.5 61.0 88.0 395.0
Koya 100.0 366.0 4.2 4.3 77.5 153.0 222.0
Koya mirasa 100.0 370.0 8.0 1.0 82.2 83.0 110.0
Kripik abadi besar 100.0 556.0 15.8 37.1 39.8 112.0 215.0
Kripik bayam 100.0 586.0 4.9 40.6 50.2 236.0 117.0
Kripik murni 100.0 540.0 16.7 33.9 42.0 92.0 184.0
Kripik murni 100.0 542.0 40.3 42.4 11.6 175.0 529.0
Kripik oncom 100.0 598.0 8.3 43.8 42.6 85.0 153.0
Kripik sedang 100.0 510.0 12.3 27.9 52.4 122.0 211.0
Kripik telur 100.0 529.0 20.8 31.7 40.2 124.0 222.0
Kripik tempe 100.0 581.0 12.1 40.6 41.7 237.0 116.0
Kripik tempe goreng 100.0 542.0 40.3 42.4 11.5 175.0 0.0
Krokot 100.0 21.0 1.7 0.4 3.8 103.0 39.0
Kucai 100.0 45.0 2.2 0.3 10.3 52.0 50.0
Kucai muda (lokio) 100.0 42.0 3.8 0.6 7.8 76.0 91.0
Kue ali 100.0 440.0 3.8 18.5 64.5 27.0 47.0
Kue apem 100.0 84.0 1.5 0.7 17.8 0.0 0.0
Kue bagea kualitas I 100.0 416.0 6.5 9.4 76.3 49.0 77.0
Kue bagea kualitas II 100.0 382.0 0.3 3.5 87.2 172.0 120.0
Kue bakpia 100.0 272.0 3.7 6.7 44.1 194.0 117.0
Kue bawang 100.0 488.0 8.8 21.6 64.6 22.0 85.0
Kue bika ambon kualitas I 100.0 349.0 2.1 1.5 44.4 45.0 28.0
Kue bika ambon kualitas II 100.0 327.0 0.2 1.9 78.9 256.0 103.0
Kue brem 100.0 249.0 3.4 0.4 58.0 196.0 86.0
Kue bugis 100.0 24.0 0.3 0.1 5.4 1.2 0.0
Kue cake tape 100.0 323.0 4.9 11.5 50.1 131.0 83.0
Kue cucuru bayao 100.0 323.0 4.6 10.5 53.8 69.0 2.0
Kue dodol bali 100.0 298.0 3.7 2.1 65.9 70.0 76.0
Kue hello kity 100.0 538.0 13.6 30.3 52.6 81.0 248.0
Kue karo 100.0 110.0 2.0 0.9 23.4 3.0 23.0
Kue koya 100.0 366.0 4.2 4.3 7.9 153.0 0.0
Kue Kutu mayang 100.0 100.0 0.5 1.2 21.9 0.0 0.0
Kue mangkok 100.0 91.0 1.5 0.5 20.2 0.0 0.0
Kue pacar cina 100.0 38.0 0.7 0.2 17.2 9.3 0.0
Kue pia 100.0 148.0 2.3 0.7 33.2 0.0 0.0
Kue satu 100.0 59.0 1.9 0.4 11.9 0.0 0.0
Kue semprong 100.0 38.0 0.1 0.1 9.2 0.0 0.0
Kue talam 100.0 18.0 0.1 0.5 3.2 0.0 0.0
Kue tambang 100.0 128.0 2.2 6.5 15.1 0.0 0.0
Kue wijen 100.0 565.0 18.2 38.4 36.8 251.0 502.0
Kulit melinjo 100.0 111.0 4.5 1.1 20.7 117.0 179.0
Kunyit 100.0 63.0 2.0 2.7 9.1 24.0 78.0
Kura-kura 100.0 83.0 19.1 0.2 0.0 27.0 87.0
Kuro 100.0 87.0 16.0 2.2 1.0 75.0 136.0
Kwaci 100.0 515.0 30.6 42.1 13.8 54.0 312.0
Labu air 100.0 17.0 0.6 0.2 3.8 12.0 18.0
Labu siam 100.0 26.0 0.6 0.1 6.7 14.0 25.0
Labu waluh 100.0 29.0 1.1 0.3 6.6 45.0 64.0
Lactogen 100.0 464.0 21.6 19.0 51.6 770.0 0.0
Lais 100.0 161.0 11.9 11.5 2.4 70.0 237.0
Lais sale 100.0 415.0 61.3 17.6 2.9 258.0 919.0
Laksa 100.0 499.0 8.2 11.6 88.4 0.2 0.0
Lamroto tempe dengn kulit 100.0 146.0 11.7 2.3 19.6 128.0 41.0
Lamtoro (pete cina) biji muda 100.0 85.0 5.7 0.3 15.4 180.0 53.0
Lamtoro (pete cina) biji tua 100.0 148.0 10.6 0.5 26.2 155.0 59.0
Lamtoro gung / kupasan 100.0 367.0 46.4 5.4 32.5 136.0 441.0
Lamtoro tempe 100.0 131.0 18.0 0.8 13.0 95.0 154.0
Lamtoro var. lokal 100.0 336.0 23.8 1.2 59.7 867.0 321.0
Lamtoro var. tempe 100.0 128.0 10.7 0.5 21.3 203.0 108.0
Langsat 100.0 56.0 0.9 0.2 14.3 17.0 24.0
Lapis legit 100.0 389.0 6.6 15.7 55.5 16.0 136.0
Lawi-lawi 100.0 18.0 0.5 0.9 2.6 307.0 307.0
Layur 100.0 82.0 18.0 1.0 0.4 48.0 229.0
Ledre pisang 100.0 405.0 4.8 5.1 84.9 59.0 124.0
Lele dumbo/pecak 100.0 372.0 7.8 36.3 3.5 289.0 295.0
Lemak babi 100.0 902.0 0.0 0.0 0.0 0.0 0.0
Lemak babi (bacon) 100.0 630.0 9.1 65.0 1.1 13.0 108.0
Lemak kerbau (lemak sapi) 100.0 818.0 1.5 90.0 0.0 0.0 0.0
Lemon squash 100.0 36.0 0.0 0.0 10.0 0.0 0.0
Lemper 100.0 177.0 3.0 2.9 34.7 0.0 0.0
Lempog durian 100.0 320.0 3.5 5.7 63.7 190.0 93.0
Lemuru 100.0 112.0 20.0 3.0 0.0 20.0 100.0
Lenting getuk 100.0 422.0 0.9 10.8 80.4 206.0 104.0
Leunca buah (daun leunca) 100.0 33.0 1.9 0.1 7.4 274.0 34.0
Leupeut ketan 100.0 96.0 3.1 0.2 20.5 8.2 0.0
Lidah Sapi 100.0 104.0 15.6 3.2 2.0 30.0 143.0
Lidah buaya 100.0 4.0 0.1 0.2 0.4 85.0 186.0
Limun 100.0 30.0 0.0 0.0 8.0 0.0 0.0
LLM 100.0 481.0 20.0 21.0 0.0 5.0 0.0
Lobak 100.0 19.0 0.9 0.1 4.2 35.0 26.0
Lopis 100.0 98.0 1.7 1.3 19.8 0.0 0.0
Lumpia 100.0 133.0 3.4 0.5 28.1 8.0 44.0
Lupis ketan 100.0 164.0 1.8 2.1 34.5 119.0 31.0
Macaroni 100.0 363.0 8.7 0.4 78.7 20.0 80.0
Madu 100.0 294.0 0.3 0.0 79.5 5.0 16.0
Maizena ( pati jagung ) 100.0 343.0 0.3 0.0 85.0 20.0 30.0
Mangga gedong 100.0 44.0 0.7 0.2 11.2 13.0 10.0
Mangga golek 100.0 63.0 0.5 0.2 16.7 14.0 10.0
Mangga harumanis 100.0 46.0 0.4 0.2 11.9 15.0 9.0
Mangga indramayu 100.0 72.0 0.8 0.2 18.7 13.0 10.0
Mangga kopek 100.0 56.0 0.4 0.2 14.6 16.0 10.0
Mangga muda 100.0 59.0 0.5 0.4 15.1 12.0 11.0
Manggis 100.0 63.0 0.6 0.6 15.6 8.0 12.0
Margarin 100.0 720.0 0.6 81.0 0.4 20.0 16.0
Martabak 100.0 199.0 3.5 4.1 37.0 0.0 0.0
Martabak telur 100.0 200.0 8.9 5.1 29.5 0.1 0.0
Mayong 100.0 97.0 17.9 2.0 0.4 40.0 100.0
Melasse 100.0 276.0 0.0 0.1 71.0 470.0 93.0
Melinjo 100.0 66.0 5.0 0.7 13.3 163.0 75.0
Mendoan 100.0 92.0 4.9 1.0 16.2 26.0 47.0
Mendut/mata kebo 100.0 86.0 3.1 1.2 16.4 16.0 54.0
Mentega 100.0 725.0 0.5 81.6 1.4 15.0 16.0
Menteng 100.0 65.0 1.7 0.2 16.1 13.0 20.0
Merica 100.0 359.0 11.5 6.8 64.4 460.0 200.0
Mi basah 100.0 86.0 0.6 3.3 14.0 14.0 13.0
Mi kering 100.0 339.0 10.0 1.7 76.3 31.0 143.0
Mi kering 100.0 337.0 7.9 11.8 50.0 49.0 47.0
Mi kuning goreng 100.0 476.0 0.1 21.1 71.3 57.0 36.0
Mie +telur 100.0 178.0 5.0 0.0 0.0 47.1 0.0
Mie ayam 100.0 360.0 5.9 16.2 49.9 100.0 90.0
Mie goreng 100.0 117.0 1.9 5.1 15.6 5.6 0.0
Mie goreng (mie kering noodle) 100.0 185.0 5.5 5.3 23.9 0.0 0.0
Mie laksa basah 100.0 155.0 0.2 0.1 38.2 0.0 0.0
Mie laksa kering 100.0 347.0 8.0 0.2 78.2 0.0 0.0
Mie sua 100.0 320.0 9.1 0.2 70.4 0.0 0.0
Minyak hati hiu (eulamia) 100.0 902.0 0.0 0.0 0.0 0.0 0.0
Minyak ikan 100.0 902.0 0.0 0.0 0.0 0.0 0.0
Minyak kacang tanah 100.0 902.0 0.0 0.0 0.0 0.0 0.0
Minyak kelapa 100.0 870.0 1.0 98.0 0.0 3.0 0.0
Minyak kelapa sawit 100.0 902.0 0.0 0.0 0.0 0.0 0.0
Minyak wijen 100.0 902.0 0.0 0.0 0.0 0.0 0.0
Misoa 100.0 345.0 8.5 2.2 78.0 52.0 120.0
Misro 100.0 109.0 0.4 2.0 25.1 0.0 0.0
Morinaga 100.0 515.0 13.0 27.0 55.1 360.0 0.0
Mpek-mpek 100.0 182.0 9.2 3.8 27.8 401.0 116.0
Mujahir 100.0 89.0 18.7 1.0 0.0 96.0 209.0
Mujahir acar kuning 100.0 330.0 17.8 23.4 12.1 154.0 357.0
Mujahir dendeng 100.0 582.0 68.3 15.2 37.2 3258.0 1699.0
Mujahir goreng 100.0 416.0 46.9 23.9 0.0 346.0 654.0
Mujahir pepes 100.0 121.0 21.7 2.8 0.8 83.0 248.0
Nanas 100.0 52.0 0.4 0.2 13.7 16.0 11.0
Nangka masak dipohon 100.0 106.0 1.2 0.3 27.6 20.0 19.0
Nangka muda 100.0 51.0 2.0 0.4 11.3 45.0 29.0
Nangka, biji 100.0 165.0 4.2 0.1 36.7 33.0 200.0
Nasi 100.0 176.0 3.3 0.0 40.0 4.9 0.0
Nasi Beras giling masak 100.0 178.0 2.1 0.1 40.6 5.0 22.0
Nasi beras giling pelita I/1 100.0 180.0 3.0 0.3 39.8 25.0 27.0
Nasi beras giling pelita II/1 100.0 158.0 4.0 0.5 33.2 28.0 50.0
Nasi beras tumbuk pelita I/1 100.0 166.0 4.2 0.5 35.0 32.0 75.0
Nasi beras tumbuk pelita II/1 100.0 144.0 3.6 0.4 30.6 21.0 45.0
Nasi goreng 100.0 138.0 1.6 1.6 15.1 2.4 0.0
Nasi goreng+telur 100.0 198.0 6.4 0.0 0.0 21.0 0.0
Nasi tim 100.0 120.0 2.3 0.0 0.0 3.3 0.0
Nasi uduk 100.0 152.0 2.6 2.6 7.0 0.0 0.0
Noga kacang tanah 100.0 180.0 4.2 12.5 12.6 0.0 0.0
Nopia spesial 100.0 387.0 5.3 7.6 74.3 903.0 133.0
Oncom 100.0 187.0 13.0 6.0 22.6 96.0 115.0
Oncom dan singkong 100.0 351.0 11.0 5.3 65.9 164.0 113.0
Oncom hitam goreng 100.0 71.0 3.0 3.6 3.4 28.9 0.0
Oncom hitam tepung 100.0 92.0 2.7 5.4 8.1 2.1 0.0
Oncom merah bertepung 100.0 96.0 2.8 5.6 9.3 10.2 0.0
Oncom merah goreng 100.0 92.0 1.7 8.0 3.3 1.0 0.0
Oncom merah sayur (tumis) 100.0 4.0 0.2 0.2 0.3 1.2 0.0
Onde-onde 100.0 101.0 2.9 3.1 15.5 0.0 0.0
Ongol-ongol 100.0 23.0 0.3 1.2 2.8 0.0 0.0
Ongol-ongol sagu 100.0 111.0 0.3 2.7 21.2 79.0 15.0
Opak singkong 100.0 47.0 1.8 2.1 5.2 30.0 0.0
Otak 100.0 125.0 10.4 8.6 0.8 16.0 330.0
Pala ( dagingnya ) 100.0 42.0 0.3 0.2 10.9 32.0 24.0
Pala, biji 100.0 494.0 7.5 36.4 40.1 120.0 240.0
Paling, belut 100.0 303.0 14.0 27.0 0.0 20.0 200.0
Papais 100.0 107.0 2.4 1.3 21.6 0.0 0.0
Pare (paria) 100.0 29.0 1.1 0.3 6.6 45.0 64.0
Paru goreng 100.0 488.0 39.4 36.5 0.4 39.0 497.0
Pastel 100.0 208.0 5.2 15.4 31.4 0.0 0.0
Pati singkong ( tapioka ) 100.0 362.0 0.5 0.3 86.9 0.0 0.0
Pe-cai 100.0 23.0 1.8 0.3 4.5 179.0 39.0
Pecak lele 100.0 372.0 7.8 36.3 3.5 289.0 295.0
Pecel 100.0 243.0 11.1 12.5 31.7 267.0 333.0
Peda banjar 100.0 156.0 28.0 4.0 0.0 174.0 316.0
Penyu lawar 100.0 141.0 23.0 1.5 7.6 69.0 141.0
Penyu sate 100.0 179.0 22.5 3.5 13.3 187.0 238.0
Penyu serapah 100.0 174.0 13.1 12.2 2.2 72.0 186.0
Pepaya 100.0 46.0 0.5 0.0 12.2 23.0 12.0
Pepaya muda 100.0 26.0 2.1 0.1 4.9 50.0 16.0
Pepes ikan mas 100.0 209.0 15.2 11.3 11.8 686.0 530.0
Pepes oncom 100.0 132.0 12.7 3.8 13.7 133.0 355.0
Pepes oncom / ampas tahu 100.0 76.0 5.2 1.8 10.6 215.0 66.0
Pepes taoco 100.0 184.0 11.4 5.5 22.2 72.0 463.0
Pepetek 100.0 176.0 32.0 4.4 0.0 120.0 200.0
Peremen 100.0 8.0 0.0 0.0 1.9 0.1 0.0
Perkedel kentang 100.0 439.0 15.8 7.1 79.6 76.0 337.0
Permen 100.0 400.0 0.0 0.0 0.0 5.0 0.0
Pete segar 100.0 142.0 10.4 2.0 22.0 95.0 115.0
Peterseli 100.0 50.0 3.7 1.0 9.0 193.0 84.0
Petis 100.0 345.0 23.8 1.4 59.3 221.0 397.0
Petis ikan 100.0 161.0 20.0 0.2 24.0 37.0 36.0
Petis udang 100.0 220.0 15.0 0.1 40.0 37.0 36.0
Petis udang 100.0 345.0 23.8 1.4 59.3 221.0 397.0
Pilus 100.0 257.0 0.5 13.9 32.5 0.3 0.0
Pindang banjar 100.0 157.0 28.0 4.2 0.0 50.0 100.0
Pindang benggol 100.0 170.0 31.0 4.2 0.0 50.0 100.0
Pindang layang 100.0 153.0 30.0 2.8 0.0 60.0 200.0
Pindang selar kecil 100.0 142.0 27.0 3.0 0.0 60.0 200.0
Pisang ambon 100.0 99.0 1.2 0.2 25.8 8.0 28.0
Pisang angleng (pis. ampyang) 100.0 68.0 1.3 0.2 17.2 10.0 26.0
Pisang getuk 100.0 144.0 1.1 0.4 34.1 48.0 32.0
Pisang goreng 100.0 132.0 1.4 3.8 23.1 7.2 0.0
Pisang kripik lampung 100.0 485.0 1.7 22.2 69.7 43.0 65.0
Pisang lampung 100.0 99.0 1.3 0.2 25.6 10.0 19.0
Pisang mas 100.0 127.0 1.4 0.2 33.6 7.0 25.0
Pisang raja 100.0 120.0 1.2 0.2 31.8 10.0 22.0
Pisang raja sereh (pis. susu) 100.0 118.0 1.2 0.2 31.1 7.0 29.0
Pisang raja uli 100.0 146.0 2.0 0.2 38.2 10.0 28.0
Pizza sapi 100.0 294.0 17.9 17.5 16.1 269.0 207.0
Prei (daun bawang) 100.0 45.0 2.2 0.3 10.3 52.0 50.0
Promil 100.0 460.0 20.0 18.0 55.0 172.0 0.0
Promina 100.0 409.0 12.6 8.8 71.9 372.1 269.0
Pudding 100.0 194.0 1.9 0.0 0.0 33.5 0.0
Putu 100.0 21.0 0.3 0.6 3.7 0.0 0.0
Putu cangkir 100.0 304.0 5.3 7.0 54.9 18.0 193.0
Ragi 100.0 136.0 43.0 2.4 3.0 140.0 1900.0
Rambutan 100.0 69.0 0.9 0.1 18.1 16.0 16.0
Rarawuan 100.0 118.0 2.9 3.4 19.0 0.4 0.0
Rawon 100.0 60.0 5.4 2.5 4.0 272.0 153.0
Rebon (udang kecil segar) 100.0 81.0 16.2 1.2 0.7 757.0 292.0
Rebon kering 100.0 299.0 59.4 3.6 3.2 2306.0 265.0
Rebung 100.0 27.0 2.6 0.3 5.2 13.0 59.0
Rempelo ayam 100.0 108.0 17.2 4.1 0.4 0.0 0.0
Rempelo ayam (goreng) 100.0 270.0 32.3 11.2 9.9 0.0 0.0
Rempeyek 100.0 513.0 17.5 32.5 44.3 65.0 202.0
Rempeyek kacang tanah 100.0 513.0 17.5 32.5 44.3 65.0 202.0
Rempeyek kacang tolo 100.0 451.0 11.2 20.2 59.7 156.0 221.0
Rempeyek kacang uci 100.0 497.0 17.0 27.6 50.8 166.0 89.0
Rendang 100.0 193.0 22.6 7.9 7.8 474.0 211.0
Risoles 100.0 134.0 2.1 1.4 28.2 2.7 0.0
Roti gambang 100.0 70.0 1.5 0.4 15.1 4.7 0.0
Roti isi coklat 100.0 215.0 5.3 1.9 45.0 15.0 94.0
Roti isi kacang 100.0 217.0 6.0 0.2 45.7 15.0 74.0
Roti isi kelapa (manis) 100.0 518.0 13.7 30.0 48.4 0.0 0.0
Roti kukus 100.0 249.0 5.1 2.1 52.5 0.0 0.0
Roti putih 100.0 248.0 8.0 1.2 50.0 10.0 95.0
Roti warna sawo matang 100.0 249.0 7.9 1.5 49.7 20.0 140.0
Rujak 100.0 228.0 7.6 15.5 14.5 29.0 29.0
Rujak cingur 100.0 153.0 11.3 8.4 8.0 256.0 143.0
Rusip 100.0 110.0 11.5 2.0 11.7 479.0 348.0
S.G.M 100.0 461.0 20.0 18.0 54.7 703.0 0.0
Saga merah terkupas 100.0 449.0 30.6 25.5 31.9 1062.0 161.0
Sagon 100.0 84.0 1.0 1.1 18.1 0.0 18.0
Sagu ambon 100.0 338.0 0.6 0.3 83.1 16.0 0.0
Salak 100.0 77.0 0.4 0.0 20.9 28.0 18.0
Salak bali 100.0 57.0 0.5 0.1 13.6 94.0 25.0
Salak pondoh 100.0 368.0 0.8 0.4 90.3 38.0 31.0
Santan (kelapa diperas) 100.0 324.0 4.2 34.3 5.6 14.0 45.0
Santan(kelapa diperas dgn air) 100.0 122.0 2.0 10.0 7.6 25.0 30.0
Saos tomat 100.0 98.0 2.0 0.4 24.5 12.0 18.0
Sapi rendang 100.0 193.0 22.6 7.9 7.8 474.0 211.0
Sarang burung 100.0 281.0 37.5 0.3 32.1 485.0 18.0
Sardencis dalam kaleng 100.0 338.0 21.1 27.0 1.0 354.0 434.0
Saridele, bubuk 100.0 344.0 30.0 20.0 43.0 450.0 500.0
Sate ayam 100.0 227.0 41.3 6.1 1.8 17.0 405.0
Sate daging kambing 100.0 211.0 41.7 4.9 0.0 44.0 412.0
Sate daging lembu 100.0 219.0 38.9 6.7 0.8 8.0 391.0
Sate kuah 100.0 151.0 14.9 1.3 20.0 26.0 162.0
Sate kulit 100.0 22.0 3.1 0.1 2.3 0.0 0.0
Sate perut lembu 100.0 218.0 22.6 11.5 6.1 18.0 321.0
Sate usus 100.0 19.0 2.1 1.1 0.2 2.1 0.0
Satru ponorogo 100.0 380.0 13.9 2.1 76.4 116.0 319.0
Sawi 100.0 22.0 2.3 0.3 4.0 220.0 38.0
Sawo 100.0 92.0 0.5 1.1 22.4 25.0 12.0
Sawo duren 100.0 64.0 1.0 3.1 8.0 18.0 45.0
Sawo kecik 100.0 111.0 0.9 2.3 21.6 20.0 185.0
Sayur asem 100.0 29.0 0.7 0.6 5.0 40.0 61.0
Sayur daging ayam 100.0 451.0 27.2 0.0 0.0 14.0 0.0
Sayur daging sapi 100.0 239.0 21.7 0.0 0.0 21.3 0.0
Sayur kacang merah 100.0 321.0 17.4 0.0 0.0 59.9 0.0
Sayur lodeh 100.0 240.0 9.1 12.5 30.7 135.0 184.0
Sayur lodeh 100.0 108.0 1.9 0.0 0.0 35.4 0.0
Sayur sop 100.0 27.0 1.3 2.0 1.0 168.0 57.0
Sayur sosin 100.0 18.0 1.9 0.0 0.0 174.4 0.0
Sayur soup 100.0 61.0 1.4 0.0 0.0 20.8 0.0
Sayur tahu sosin 100.0 92.0 4.3 0.0 0.0 74.7 0.0
Sayur tahu toge 100.0 114.0 3.4 0.0 0.0 47.9 0.0
Sayur telur wortel 100.0 140.0 10.7 0.0 0.0 52.7 0.0
Sayur tempe 100.0 161.0 9.3 0.0 0.0 98.7 0.0
Selada 100.0 15.0 1.2 0.2 2.9 22.0 25.0
Selada air 100.0 17.0 1.7 0.3 3.0 182.0 27.0
Selar kering 100.0 194.0 38.0 3.5 0.0 20.0 200.0
Selar segar 100.0 100.0 18.8 2.2 0.0 40.0 179.0
Seledri 100.0 20.0 1.0 0.1 4.6 50.0 40.0
Seluang 100.0 361.0 10.0 3.2 5.3 80.0 224.0
Semangka 100.0 28.0 0.5 0.2 6.9 7.0 12.0
Sempril sagu 100.0 477.0 0.7 18.4 77.3 98.0 25.0
Semur jengkol 100.0 77.0 1.8 2.4 12.1 0.0 0.0
Semur jengkol kacang kedele 100.0 212.0 6.0 8.7 29.1 77.0 99.0
Semur telur 100.0 178.0 5.0 0.0 0.0 60.8 0.0
Sente 100.0 64.0 0.6 0.3 14.8 30.0 50.0
Sepat kering 100.0 289.0 38.0 14.0 0.0 40.0 100.0
Serabi 100.0 245.0 6.0 5.0 43.9 22.0 20.0
Serbuk coklat 100.0 298.0 8.0 23.8 48.9 125.0 715.0
Setrup, sirup 100.0 213.0 0.0 0.0 55.0 0.0 0.0
Sidat 100.0 81.0 11.4 1.9 3.8 118.0 174.0
Singkong 100.0 57.0 0.2 3.6 5.6 0.7 0.0
Siomay 100.0 162.0 7.5 3.8 24.4 3.6 0.0
Sirsak 100.0 65.0 1.0 0.3 16.3 14.0 27.0
Sosis daging ( wosrt ) 100.0 452.0 14.5 42.3 2.3 28.0 61.0
Sosis hati ( leverwosrt ) 100.0 387.0 16.0 22.0 3.0 20.0 150.0
Soto bandung 100.0 42.0 3.9 1.7 2.8 74.0 75.0
Soto banjar 100.0 100.0 4.7 6.7 5.1 147.0 81.0
Soto betawi 100.0 135.0 2.5 8.8 11.5 222.0 72.0
Soto dengan daging 100.0 102.0 2.1 7.5 6.6 8.6 0.0
Soto kudus 100.0 38.0 2.6 2.3 1.8 237.0 67.0
Soto madura 100.0 60.0 3.5 4.5 1.3 361.0 126.0
Soto padang 100.0 127.0 5.9 6.6 11.0 298.0 94.0
Soto pekalongan 100.0 94.0 3.0 6.8 5.1 322.0 79.0
Soto pemalang 100.0 75.0 3.6 5.2 3.5 170.0 80.0
Soto sukoraja 100.0 80.0 3.2 3.5 9.0 347.0 77.0
Soto sulung 100.0 86.0 2.3 8.5 0.0 200.0 120.0
Soto tanpa daging 100.0 82.0 0.3 6.0 6.7 8.8 0.0
Soun 100.0 351.0 11.3 0.0 76.5 0.0 0.0
Srikaya 100.0 101.0 1.7 0.6 25.2 27.0 20.0
Srikaya 100.0 63.0 1.1 0.5 13.9 127.0 30.0
Sriping talas kebumen 100.0 478.0 2.5 21.2 69.2 112.0 118.0
Sukun muda 100.0 119.0 1.4 0.2 28.1 24.0 44.0
Sukun muda 100.0 119.0 1.4 0.2 28.1 24.0 44.0
Sukun tua 100.0 126.0 1.6 0.2 24.5 37.0 47.0
Sukun tua 100.0 129.0 1.6 0.2 24.5 27.0 47.0
Sunu asin 100.0 168.0 32.4 1.2 4.5 320.0 343.0
Supermi 100.0 113.0 0.6 0.0 0.0 13.8 0.0
Supermi+telor 100.0 166.0 6.8 0.0 0.0 34.0 0.0
Sus isi ragout 100.0 221.0 7.5 10.2 24.8 0.0 0.0
Sustagen HP 100.0 1540.0 94.0 14.0 260.0 3.2 0.0
Susu full cream 100.0 502.0 27.0 26.0 40.0 800.0 600.0
Susu kambing 100.0 64.0 4.3 2.3 6.6 98.0 78.0
Susu kedele 100.0 41.0 3.5 2.5 5.0 50.0 45.0
Susu kental manis 100.0 336.0 8.2 10.0 55.0 275.0 209.0
Susu kental tak manis 100.0 138.0 7.0 7.9 9.9 243.0 195.0
Susu kerbau 100.0 160.0 6.3 12.0 7.1 216.0 101.0
Susu sapi 100.0 61.0 3.2 3.5 4.3 143.0 60.0
Susu skim (susu tak berlemak) 100.0 36.0 3.5 0.1 5.1 123.0 97.0
Suweg 100.0 69.0 1.0 0.1 15.7 62.0 41.0
Suweg 100.0 74.0 1.4 0.1 17.2 42.0 46.0
Suweg kukus 100.0 93.0 1.5 0.1 21.9 50.0 58.0
Suwir-suwir 100.0 317.0 0.5 0.9 84.2 42.0 40.0
Tahu 100.0 68.0 7.8 4.6 1.6 124.0 63.0
Tahu goreng 100.0 32.0 1.4 2.8 0.3 21.2 0.0
Talas 100.0 98.0 1.9 0.2 23.7 28.0 61.0
Talas bogor 100.0 108.0 1.4 0.4 25.0 47.0 67.0
Talas kukus 100.0 120.0 1.5 0.3 28.2 31.0 63.0
Talas pontianak 100.0 163.0 2.3 0.5 36.4 45.0 80.0
Taoge kacang ijo 100.0 23.0 2.9 0.2 4.1 29.0 69.0
Taoge kacang kedele 100.0 67.0 9.0 2.6 6.4 50.0 65.0
Taoge kacang tunggak 100.0 35.0 5.0 0.2 5.8 57.0 88.0
Taokoa 100.0 104.0 12.9 6.8 1.2 153.0 119.0
Taokoa 100.0 148.0 13.8 8.5 4.0 140.0 214.0
Tapai beras ketan hitam 100.0 166.0 3.8 1.0 34.4 8.0 106.0
Tapai beras ketan putih 100.0 172.0 3.0 0.5 37.5 6.0 35.0
Tape singkong 100.0 173.0 0.5 0.1 42.5 30.0 30.0
Taro 100.0 523.0 5.8 28.2 61.3 0.0 0.0
Tauco 100.0 166.0 10.4 4.9 24.1 55.0 365.0
Tauco 100.0 158.0 11.3 5.4 18.1 235.0 682.0
Tauco cap beruang 100.0 347.0 7.4 5.2 67.6 63.0 106.0
Tauco cap das 100.0 358.0 7.5 4.3 70.4 94.0 94.0
Tauco cap meong 100.0 159.0 7.4 4.9 21.3 183.0 84.0
Tauji cap singa 100.0 277.0 9.1 4.7 49.6 68.0 106.0
Tebu terubuk 100.0 25.0 4.6 0.4 3.0 40.0 80.0
Teh 100.0 132.0 19.5 0.7 67.8 717.0 265.0
Tekokak 100.0 34.0 2.0 0.1 7.9 50.0 30.0
Tekokak kering 100.0 294.0 8.3 1.7 72.6 370.0 180.0
Telur ayam 100.0 162.0 12.8 11.5 0.7 54.0 180.0
Telur ayam bagian kuning 100.0 361.0 16.3 31.9 0.7 147.0 586.0
Telur ayam bagian putih 100.0 50.0 10.8 0.0 0.8 6.0 17.0
Telur ayam dadar 100.0 251.0 16.3 19.4 1.4 62.0 250.0
Telur ayam lokal 100.0 196.0 13.0 15.3 0.8 67.0 334.0
Telur ayam ras 100.0 154.0 12.4 10.8 0.7 86.0 258.0
Telur bebek 100.0 202.0 12.5 16.4 0.0 100.0 347.0
Telur bebek (telur itik) 100.0 189.0 13.1 14.3 0.8 56.0 175.0
Telur bebek bagian kuning 100.0 398.0 17.0 35.0 0.8 150.0 400.0
Telur bebek bagian putih 100.0 54.0 11.0 0.0 0.8 21.0 20.0
Telur bebek dadar 100.0 301.0 20.0 23.7 0.0 71.0 600.0
Telur bebek diasin 100.0 195.0 13.6 13.6 1.4 120.0 157.0
Telur ceplok 100.0 240.0 11.0 0.0 0.0 54.0 0.0
Telur dadar 100.0 259.0 11.7 0.0 0.0 54.0 0.0
Telur dadar+terigu 100.0 289.0 10.7 0.0 0.0 48.9 0.0
Telur ikan 100.0 398.0 16.7 34.8 4.5 235.0 544.0
Telur penyu 100.0 144.0 12.0 10.2 0.0 84.0 193.0
Telur puyuh 100.0 168.0 12.3 12.7 1.2 0.0 0.0
Telur rebus 100.0 154.0 12.2 0.0 0.0 54.0 0.0
Telur terubuk 100.0 425.0 31.0 28.0 10.0 50.0 100.0
Tembang 100.0 204.0 16.0 15.0 0.0 20.0 200.0
Tempe gembus 100.0 73.0 5.7 1.3 10.3 204.0 80.0
Tempe gembus yogya 100.0 76.0 8.6 0.7 10.6 76.0 142.0
Tempe gembus(puslitbang) 100.0 73.0 5.7 1.3 10.3 204.0 80.0
Tempe goreng 100.0 82.0 4.6 5.8 3.2 37.4 0.0
Tempe goreng 100.0 335.0 23.3 0.0 0.0 195.0 0.0
Tempe kedelai dan jagung 100.0 143.0 12.0 5.5 11.4 155.0 156.0
Tempe kedelai murni 100.0 201.0 20.8 8.8 13.5 155.0 326.0
Tempe kedelai pasar 100.0 150.0 14.0 7.7 9.1 517.0 202.0
Tempe kedele murni 100.0 149.0 18.3 4.0 12.7 129.0 154.0
Tempe koro benguk 100.0 141.0 10.2 1.3 23.2 42.0 15.0
Tempe lamtoro 100.0 142.0 11.0 2.5 20.4 42.0 15.0
Tempe murni goreng 100.0 350.0 24.5 26.6 10.4 202.0 296.0
Tempe pasar goreng 100.0 336.0 20.0 28.0 7.8 156.0 350.0
Tempe sayur 100.0 36.0 0.9 0.4 7.4 1.2 0.0
Tempoyak 100.0 142.0 2.7 4.6 22.7 190.0 45.0
Tenggiri 100.0 109.0 21.5 2.6 0.0 0.0 0.0
Tepung beras 100.0 364.0 7.0 0.5 80.0 5.0 140.0
Tepung gaplek/Aci 100.0 363.0 1.1 0.5 88.2 84.0 125.0
Tepung garut (tepung anowroot) 100.0 355.0 0.7 0.2 85.2 8.0 22.0
Tepung hunkwee (pati kac. ijo) 100.0 364.0 4.5 1.0 83.5 50.0 100.0
Tepung ikan 100.0 316.0 60.1 6.5 22.4 3196.0 1976.0
Tepung jagung kuning 100.0 355.0 9.2 3.9 73.7 10.0 256.0
Tepung jagung putih 100.0 355.0 9.2 3.9 73.7 10.0 256.0
Tepung kacang kedele 100.0 347.0 35.9 20.6 29.9 195.0 554.0
Tepung kentang 100.0 347.0 0.3 0.1 85.6 20.0 30.0
Tepung sagu 100.0 353.0 0.7 0.2 84.7 11.0 13.0
Tepung sagu 100.0 209.0 0.3 0.2 51.6 27.0 13.0
Tepung sagu ambon 100.0 555.0 11.5 51.1 21.6 1408.0 556.0
Tepung susu 100.0 509.0 24.6 30.0 36.2 904.0 694.0
Tepung susu asam untuk bayi 100.0 418.0 19.0 9.0 65.5 800.0 600.0
Tepung susu skim 100.0 362.0 35.6 1.0 52.0 1300.0 1030.0
Tepung terigu 100.0 333.0 9.0 1.0 77.2 22.0 150.0
Terasi 100.0 155.0 22.3 2.9 9.9 3812.0 726.0
Terasi merah 100.0 174.0 30.0 3.5 3.5 100.0 250.0
Teri 100.0 74.0 10.3 1.4 4.1 972.0 253.0
Teri blado 100.0 365.0 23.7 22.3 17.5 869.0 348.0
Teri bubuk 100.0 277.0 60.0 2.3 1.8 1209.0 1225.0
Teri kering 100.0 170.0 33.4 3.0 0.0 1200.0 1500.0
Teri kering sekali tawar 100.0 331.0 68.7 4.2 0.0 2381.0 1500.0
Teri nasi kering 100.0 144.0 32.5 0.6 0.0 1000.0 1000.0
Teri segar 100.0 77.0 16.0 1.0 0.0 500.0 500.0
Teri tepung 100.0 347.0 48.8 6.4 19.6 4608.0 1200.0
Teripang dendeng goreng 100.0 462.0 39.1 32.4 3.5 499.0 616.0
Terong 100.0 24.0 1.1 0.2 5.5 15.0 37.0
Terong belanda 100.0 48.0 1.5 0.3 11.3 13.0 24.0
Tipa tipa (emping) 100.0 355.0 6.1 1.2 79.8 17.0 328.0
Toge goreng 100.0 88.0 3.2 2.1 14.0 168.0 50.0
Tomat ( sari air tomat ) 100.0 15.0 1.0 0.2 3.5 7.0 15.0
Tomat masak 100.0 20.0 1.0 0.3 4.2 5.0 27.0
Tomat muda 100.0 23.0 2.0 0.7 2.3 5.0 27.0
Tumis bayam 100.0 193.0 2.0 0.0 0.0 191.9 0.0
Tumis bayam + santan 100.0 48.0 1.4 4.2 2.6 129.0 27.0
Tumis Jagung sayur 100.0 201.0 3.7 14.1 27.1 11.7 0.0
Tumis kangkung 100.0 92.0 2.5 0.0 0.0 69.6 0.0
Tumis ketang 100.0 120.0 1.9 0.0 0.0 10.5 0.0
Tumis labu siam 100.0 88.0 0.7 0.0 0.0 17.8 0.0
Tumis teri +buncis 100.0 158.0 33.5 0.0 0.0 1002.6 0.0
Ubi jalar goreng 100.0 48.0 1.1 0.4 16.6 12.0 0.0
Ubi jalar kukus 100.0 100.0 0.7 0.3 23.8 44.0 46.0
Ubi jalar kuning 100.0 114.0 0.8 0.5 26.7 51.0 47.0
Ubi jalar merah 100.0 123.0 1.8 0.7 27.9 30.0 49.0
Ubi jalar merah 100.0 151.0 1.6 0.3 35.4 29.0 74.0
Ubi jalar putih 100.0 152.0 1.5 0.3 35.7 29.0 64.0
Ubi jalar rebus 100.0 74.0 0.9 6.2 16.6 18.0 0.0
Ubi jalar sayur 100.0 110.0 0.8 0.2 13.5 5.1 0.0
Ubi kemayung 100.0 150.0 1.5 0.2 35.5 24.0 48.0
Ubi kemayung kukus 100.0 165.0 0.9 0.2 39.8 20.0 23.0
Ubi manis 100.0 83.0 1.5 0.2 18.8 27.0 162.0
Udang kering 100.0 259.0 62.4 2.3 1.8 1209.0 1225.0
Udang segar 100.0 91.0 21.0 0.2 0.1 136.0 170.0
Usus ayam goreng 100.0 473.0 45.2 26.3 13.9 1407.0 458.0
Usus sapi 100.0 130.0 14.0 7.2 1.5 14.0 115.0
Uwi 100.0 101.0 2.0 0.2 19.8 45.0 280.0
Vermicelli 100.0 363.0 8.7 0.4 78.7 20.0 80.0
Wafer 100.0 53.0 2.7 28.7 66.7 182.0 0.0
Wajit camilan 100.0 303.0 6.3 2.7 63.3 61.0 302.0
Wedang jahe 100.0 59.0 0.1 0.1 15.1 2.0 3.0
Wedang jeruk 100.0 60.0 0.1 0.0 15.8 3.0 2.0
Widaran 100.0 424.0 1.3 10.7 80.7 49.0 88.0
Wijen 100.0 568.0 19.3 51.1 18.1 1125.0 614.0
Wijen 100.0 555.0 11.5 51.5 21.6 1408.0 556.0
Wingko babat 100.0 355.0 3.2 15.1 51.4 47.0 63.0
Wortel 100.0 42.0 1.2 0.3 9.3 39.0 37.0
Wuni 100.0 74.0 0.8 0.3 17.1 66.0 28.0
Yangko 100.0 254.0 3.0 1.1 58.1 184.0 24.0
Yoghurt 100.0 52.0 3.3 2.5 4.0 120.0 90.0
Fe Vit A Vit B1 Vit C Na ka
12.3 0.0 0.2 0.0
14.6 9.0 0.1 0.0 KH
1.0 0.0 3.0 0.0 Hewani
2.2 0.0 0.0 0.0 Nabati
BACK
5.4 0.0 0.0 0.0 Sayur
5.0 0.0 0.0 0.0 Buah
1.3 0.0 0.0 1.8 Minyak
2.0 0.0 0.0 46.0 Susu
1.0 180.0 0.1 13.0 2.0 278.0 Jajanan
2.5 0.0 0.0 2.0 Produk
4.0 0.0 0.2 0.0 Snack
1.0 0.0 0.1 0.0
1.3 0.0 0.1 82.5
5.0 1400.0 0.8 30.0
5.0 1400.0 0.8 30.0
2.9 0.0 3.0 14.7
1.0 0.0 0.1 10.0 14.0 294.0
0.6 0.0 0.1 4.0 6.0 111.0
2.0 900.0 0.1 0.0
0.0 90.0 0.0 5.0 3.8 203.0
1.0 60.0 0.0 60.0 1.0 193.0
1.0 30.0 0.3 2.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
1.5 245.0 0.1 0.0
4.9 56.0 0.2 0.0 979.0 350.0
5.4 26.0 0.2 0.0 100.0 350.0
5.8 34.0 0.1 0.0 100.0 350.0
7.3 27.0 0.4 0.0 100.0 350.0
5.4 36.0 0.4 0.0 100.0 350.0
7.5 20.0 0.2 0.0 100.0 350.0
5.6 52.0 0.5 0.0 100.0 350.0
5.5 120.0 0.2 0.0 100.0 350.0
6.8 52.0 0.1 0.0 100.0 350.0
4.1 71.0 0.7 0.0 100.0 350.0
6.9 102.0 0.5 0.0 100.0 350.0
3.0 44.0 0.4 0.0 100.0 350.0
4.4 72.0 0.7 0.0 100.0 350.0
6.1 65.0 0.7 0.0 100.0 350.0
1.0 0.0 0.2 0.0
3.0 0.0 0.1 0.0
2.4 0.0 0.0 0.0
0.0 150.0 0.1 0.0
2.8 92.0 0.1 0.0
6.8 0.0 0.0 4.0
0.0 0.0 0.1 0.0
0.0 0.0 0.0 13.0
2.0 82.0 0.1 0.0
3.0 0.0 0.1 0.0
2.0 150.0 0.1 0.0
1.9 19.0 0.1 0.0
7.3 0.0 0.0 0.0
2.0 150.0 0.1 0.0
1.0 50.0 0.0 9.0
1.0 0.0 0.0 2.0
1.0 0.0 0.2 15.0
4.0 6090.0 0.1 80.0 4.0 416.0
3.5 0.0 0.0 41.0 4.0 416.0
5.7 0.0 0.0 32.0 4.0 416.0
2.0 5800.0 0.1 80.0 9.0 166.0
0.5 0.0 0.0 19.0 4.0 416.0
2.0 900.0 0.1 0.0 200.0 300.0
2.0 100.0 0.1 0.0
1.1 233.0 0.1 0.0
1.0 170.0 0.0 35.0 3.0 120.0
3.0 171.0 0.1 0.0
1.3 0.0 0.0 0.0
15.4 91.0 0.5 0.0
4.9 0.0 0.0 0.0
1.0 0.0 0.0 20.0
3.0 0.0 0.6 0.0
1.0 0.0 0.1 0.0 5.0 100.0
0.8 0.0 0.3 0.0 5.0 100.0
1.4 0.0 0.3 0.0 5.0 100.0
3.7 0.0 0.2 0.0
1.0 0.0 0.2 0.0 5.0 282.0
1.7 0.0 0.1 0.0 5.0 282.0
6.2 0.0 0.2 0.0 5.0 282.0
1.0 0.0 0.2 0.0 5.0 282.0
0.7 0.0 0.1 0.0 5.0 282.0
3.4 0.0 0.3 0.0 5.0 282.0
4.2 0.0 0.3 0.0 2.0 195.0
0.0 0.0 0.2 0.0 2.0 195.0
0.8 0.0 0.1 0.0 2.0 195.0
1.0 0.0 0.2 0.0 5.0 100.0
2.0 0.0 0.3 0.0 5.0 100.0
1.8 0.0 0.2 0.0 5.0 100.0
1.0 0.0 0.2 0.0 5.0 202.0
0.9 0.0 0.3 0.0 5.0 202.0
1.9 0.0 0.4 0.0 5.0 202.0
0.1 0.0 1.4 0.0
2.0 150.0 0.0 0.0
0.0 0.0 0.0 0.0
1.0 0.0 0.0 0.0 13.0 195.0
0.1 0.0 0.0 0.0
8.3 0.0 0.2 0.0
8.3 0.0 0.2 0.0
8.0 0.0 0.2 0.0
8.0 0.0 0.2 0.0
5.0 100.0 0.0 0.0
3.4 0.0 0.0 0.0
3.0 0.0 0.1 0.0 500.0 200.0
0.1 2.0 0.2 0.0
1.4 20.0 1.5 0.0
0.1 0.0 0.1 0.0
1.0 20.0 0.0 10.0 36.0 330.0
1.0 0.0 0.0 12.0
2.0 0.0 0.0 4.0
3.0 0.0 0.1 0.0
2.0 5000.0 0.1 50.0
2.0 5000.0 0.1 50.0
0.0 0.0 0.0 0.0
26.0 60.0 0.3 1.5
5.1 13.0 0.4 0.0
5.0 0.0 0.3 38.0
1.0 55.0 0.0 33.0
1.0 0.0 0.1 22.0
0.0 0.0 0.0 0.0
0.5 0.0 0.0 0.0
0.0 0.0 0.0 0.0
2.0 34.0 0.1 2.4
1.2 0.0 0.0 3.0
0.1 0.0 0.0 0.0
1.7 1277.0 0.0 0.6
49.2 0.0 0.0 0.0
20.0 0.0 0.0 8.0
20.0 0.0 0.0 5.0
1.0 630.0 0.1 19.0
0.7 0.0 0.1 11.0
0.5 0.0 0.0 8.0
4.2 0.0 0.0 23.3
12.0 0.0 0.1 0.0
31.0 0.0 0.0 0.0
42.0 0.0 0.0 0.0
16.2 213.0 0.0 110.0
14.5 44.0 0.3 0.9
4.0 0.0 0.0 0.0
1.1 0.0 0.2 16.1
0.0 260.0 0.1 84.0
2.0 576.0 0.4 50.0
1.0 470.0 0.1 18.0
3.0 11050.0 0.2 70.0
1.9 0.0 0.0 3.0
1.9 0.0 0.0 3.0
3.7 0.0 0.1 0.0
0.8 65.0 0.1 1.0
2.4 75.0 0.5 0.0
22.6 51.0 0.0 0.0
4.0 0.0 0.4 0.0
7.5 0.0 0.2 0.0
0.2 202.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
2.0 200.0 0.0 15.0
0.2 0.0 0.0 7.0
5.0 0.0 0.0 0.0
7.5 1036.0 0.8 35.0
8.8 0.0 0.3 0.0
5.0 1200.0 0.0 30.0
5.0 1200.0 0.0 20.0
6.0 1200.0 0.0 0.0
2.8 30.0 0.0 0.0
3.0 30.0 0.0 0.0
4.0 60.0 0.1 0.0
2.0 30.0 0.1 0.0
1.2 0.0 0.0 0.0
0.5 0.0 0.0 0.0
2.0 150.0 0.1 0.0
0.0 0.0 0.0 0.0
1.8 0.0 0.1 0.0
2.7 0.0 0.1 0.0
1.8 0.0 0.1 0.0
3.0 40.0 0.1 0.0 100.0 350.0
5.0 20.0 0.1 0.0
2.0 0.0 0.6 0.0 30.0 21.0
2.0 0.0 0.7 0.0 30.0 21.0
3.0 0.0 0.2 0.0 100.0 350.0
1.0 0.0 0.1 0.0
2.0 0.0 0.0 0.0
4.0 0.0 0.0 0.0 1250.0 100.0
3.0 0.0 0.1 0.0
0.0 0.0 0.0 0.0
3.0 30.0 0.1 0.0 93.0 489.0
7.0 1365.0 0.1 37.0
6.0 3980.0 0.0 30.0
3.0 10750.0 80.0 17.0
5.0 600.0 0.0 61.0
9.0 2689.0 0.0 65.0
6.0 5240.0 0.3 29.0
3.0 10370.0 0.1 239.0
6.0 5240.0 0.3 29.0
6.0 2900.0 0.1 29.0
7.0 11300.0 0.2 220.0
1.0 1017.0 0.1 30.0
10.0 6015.0 0.1 22.0
6.0 5240.0 0.3 29.0
3.0 2025.0 0.1 16.0
4.0 2750.0 0.1 36.0
6.0 1900.0 0.1 40.0
4.0 1000.0 0.1 109.0
1.0 2000.0 0.1 31.0
4.0 5450.0 0.1 83.0
4.0 10000.0 0.1 182.0
2.0 1000.0 0.1 150.0
1.0 2881.0 0.0 30.0
1.0 18250.0 0.2 140.0
3.0 17800.0 0.0 64.0
2.0 11000.0 0.1 275.0
4.0 13000.0 0.2 220.0
8.0 10395.0 0.1 163.0
3.0 2500.0 0.1 21.0
2.3 0.0 0.0 2.0
0.4 14.0 0.2 5.0
16.6 91.0 0.5 0.0
5.0 0.0 0.1 0.0
4.3 50.0 0.3 0.0
7.4 60.0 0.2 0.0
1.0 50.0 0.0 0.0
1.0 50.0 0.0 0.0
2.0 0.0 0.0 0.0
0.2 0.0 0.0 0.0
0.0 0.0 0.0 0.0
2.5 0.0 0.0 1.4
1.0 0.0 0.1 9.0 1.0 232.0
1.0 175.0 0.1 53.0
4.0 1000.0 0.1 50.0
1.0 150.0 0.1 0.0
0.0 1218.0 0.0 56.0
1.5 5.0 0.3 0.0
1.8 48.0 0.3 0.0
3.1 0.0 0.0 0.0
3.3 0.0 0.0 0.0
5.0 0.0 0.2 0.0
0.0 0.0 0.1 0.0
0.0 0.0 0.1 0.0
0.0 0.0 0.1 0.0
9.4 300.0 0.0 0.0
1.4 0.0 0.6 0.0
1.0 10.0 0.0 16.0
0.0 520.0 0.0 1.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
2.5 0.0 0.0 0.0
1.0 100.0 0.1 0.0
1.0 150.0 0.0 0.0
2.1 600.0 0.0 0.0
7.5 10.0 0.1 1.0
1.0 0.0 0.1 9.0
0.4 0.0 0.0 0.0
1.0 380.0 0.0 8.0
1.0 1020.0 0.0 111.0
20.0 0.0 0.1 10.0
0.9 0.0 0.0 6.0
2.0 0.0 0.0 0.0
1.0 0.0 0.0 0.0
1.0 0.0 0.1 4.0
38758.0 4.0
3.3 0.0 0.0 0.0
1.6 0.0 0.2 0.0
2.0 3800.0 0.1 54.0
0.0 0.0 0.0 0.0
2.1 0.0 0.1 0.0
6.6 0.0 0.1 0.0
3.2 0.0 0.2 0.0
0.2 0.0 0.0 0.0
1.5 0.0 0.1 0.0
8.0 130.0 0.6 13.0
9.0 1150.0 0.5 13.0
8.0 1150.0 0.4 13.0 200.0 300.0
4.3 0.0 0.0 0.0
1.8 1923.0 0.1 31.0
12.8 0.0 0.2 0.0
3.0 0.0 0.0 0.0 24.0 230.0
3.0 0.0 0.0 0.0 24.0 230.0
4.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
1.7 35.0 0.4 0.8
1.1 63.0 0.1 0.0
2.5 0.0 0.2 0.0
4.0 0.0 0.2 0.0
3.0 0.0 0.7 0.0 1250.0 350.0
18.0 14200.0 0.4 23.0 150.0 350.0
7.0 43900.0 0.3 31.0 110.0 213.0
5.0 0.0 0.6 0.0 5.0 400.0
2.0 0.0 0.1 0.0
1.0 150.0 0.0 0.0
0.2 0.0 0.0 1.5
3.0 0.0 0.0 0.0 800.0 470.0 800 470
2.0 82.0 0.1 0.0 0.0 335.0
2.0 150.0 0.1 0.0 100.0 300.0
2.0 150.0 0.1 0.0 0.0 335.0
2.0 150.0 0.5 0.0
2.2 171.0 0.1 0.9
1.5 20.0 0.0 0.0 0.0 335.0
1.0 150.0 0.1 0.0 0.0 335.0
4.6 0.0 0.1 0.0
0.0 0.0 0.0 0.0 180.0 470.0
0.0 0.0 0.0 0.0 180.0 470.0
2.5 0.0 0.3 0.0
2.5 0.0 0.3 0.0
11.0 0.0 0.1 0.0
5.0 350.0 0.3 0.0 5.0 260.0
5.0 0.0 0.3 0.0 5.0 260.0
1.2 0.0 0.0 0.0 5.0 260.0
1.2 0.0 0.1 0.0 5.0 260.0
2.8 0.0 0.2 0.0 5.0 260.0
2.4 510.0 0.4 0.0
2.3 0.0 0.1 3.0 5.0 260.0
1.1 0.0 0.2 9.0 5.0 260.0
0.8 0.0 0.2 0.0 5.0 260.0
2.3 0.0 0.1 3.0 5.0 260.0
2.0 440.0 0.3 0.0
2.0 510.0 0.4 0.0
2.4 0.0 0.2 0.0 5.0 260.0
1.0 200.0 0.1 8.0 5.0 260.0
1.0 117.0 0.2 9.0
1.0 0.0 0.2 9.0
2.0 0.0 0.3 0.0 5.0 260.0
2.0 0.0 0.4 0.0 5.0 260.0
0.7 51.0 0.7 0.0 5.0 260.0
1.0 435.0 0.2 8.0 5.0 260.0
1.0 0.0 0.2 8.0 5.0 260.0
2.9 0.0 0.2 0.0 5.0 260.0
2.0 30.0 0.0 4.0
1.0 0.0 0.0 0.0
1.0 0.0 0.0 5.0
1.0 25.0 0.0 87.0
1.0 130.0 0.0 22.0
1.0 25.0 0.0 197.0
7.0 0.0 0.1 0.0
2.0 0.0 0.1 5.0
0.0 170.0 0.1 10.0
4.9 0.0 0.0 0.0
4.9 0.0 0.2 0.0
5.0 0.0 0.5 0.0
0.4 0.0 0.0 0.0
1.0 240.0 0.1 12.0
0.9 0.0 0.7 24.0
1.0 20.0 0.0 43.0
0.0 420.0 0.1 31.0
0.0 190.0 0.1 49.0 3.0 137.0
0.0 190.0 0.1 49.0 4.0 137.0
1.0 0.0 0.0 27.0 3.0 137.0
4.0 3918.0 0.0 20.0
1.8 0.0 0.0 0.0
0.6 0.0 0.0 0.0
0.6 288.0 0.0 18.1
2.0 0.0 0.3 0.0
1.3 0.0 0.1 0.0
5.0 140.0 0.8 2.0
3.0 0.0 0.1 0.0
6.8 0.0 0.2 0.0
5.3 0.0 0.0 0.0
2.9 0.0 0.0 0.0
1.4 0.0 0.0 0.0
4.7 0.0 0.3 0.0
2.6 0.0 0.1 0.0
6.8 0.0 0.3 3.5
3.3 0.0 0.0 0.0
2.2 0.0 0.0 0.0
4.0 0.0 0.2 0.0
1.0 630.0 0.1 19.0 18.0 295.0
5.0 0.0 0.3 9.0
2.0 195.0 0.4 31.0
2.0 0.0 0.1 0.0
4.0 150.0 0.5 5.0
2.0 70.0 0.4 43.0
7.0 157.0 0.6 6.0 6.0 1132.0
2.0 680.0 0.3 26.0 11.0 295.0
0.5 0.0 0.0 0.0
10.0 0.0 0.5 121.7 1504.0
6.5 0.0 0.4 0.0
3.9 0.0 0.2 0.0 1504.0
7.0 95.0 0.9 0.0 1504.0
8.0 110.0 1.1 0.0 1504.0
0.0 0.0 0.0 0.0
5.0 0.0 0.6 0.0 19.0 1151.0
10.3 0.0 0.4 0.0 19.0 1151.0
3.7 0.0 0.2 0.0 19.0 1151.0
3.7 0.0 0.2 0.0 19.0 1151.0
2.8 0.0 0.1 0.0 19.0 1151.0
6.4 0.0 0.1 5.7 19.0 1151.0
10.9 0.0 0.0 0.0
1.0 335.0 0.1 21.0
7.0 0.0 0.6 2.0
4.4 0.0 0.1 1.0
3.1 0.0 0.1 0.0
2.1 0.0 0.1 0.0
0.2 0.0 0.0 0.0
5.7 0.0 0.4 0.0 4.0 421.0
4.1 0.0 0.4 0.0
4.1 0.0 0.4 0.0
0.0 0.0 0.0 1.0
1.9 0.0 0.1 0.0
1.0 0.0 0.4 5.0
4.1 0.0 0.3 0.0
1.0 0.0 0.3 3.0
0.2 0.0 0.0 0.0
13.9 0.0 0.1 0.0
4.0 0.0 0.0 0.0
7.0 30.0 0.9 2.0
0.5 0.0 0.1 2.0
1.7 60.0 0.1 0.0
1.0 30.0 0.1 0.0
3.0 6300.0 0.1 32.0
1.0 440.0 0.2 49.0 1.0 370.0
0.9 0.0 0.0 0.0
14.0 0.0 0.8 0.0
10.0 0.0 1.2 0.0
6.0 0.0 0.0 0.0 4000.0 500.0
3.4 0.0 0.3 0.0
3.4 0.0 0.3 0.0
0.0 595.0 0.2 19.0
2.0 0.0 0.0 0.0
3.0 233.0 0.1 30.0
2.0 750.0 0.0 1.0 1250.0 100.0
2.0 0.0 0.3 0.0 607.0 670.0
7.5 0.0 0.1 0.0
0.0 0.0 0.0 1.0 7.0 555.0 7 555
1.0 0.0 0.1 4.0 7.0 555.0 7 555
1.0 10.0 0.1 4.0 7.0 555.0 7 555
2.0 0.0 0.1 2.0 7.0 555.0 7 555
0.4 0.0 0.0 0.0
3.3 0.0 0.1 0.0
1.0 20.0 0.1 19.0
0.0 6.0 0.1 58.0
2.0 5000.0 0.1 50.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
1.0 105.0 0.1 41.0
1.0 30.0 0.1 0.0
2.0 0.0 0.1 0.0
2.9 19.0 0.3 0.0
2.9 23.0 0.4 0.0
8.0 0.0 0.4 0.0
1.0 0.0 0.1 17.0 5.0 250.0
0.0 0.0 0.0 38.0 5.0 250.0
2.0 0.0 0.0 0.0
0.0 830.0 0.0 1.0
1.0 200.0 0.1 0.0
3.0 300.0 0.0 0.0
15.6 0.0 0.0 0.0
5.2 0.0 0.3 0.0
2.4 0.0 0.1 3.8
1.0 0.0 0.0 0.0
0.8 0.0 0.0 0.0
1.9 0.0 1.0 0.0
1.9 0.0 0.2 0.0
1.6 0.0 0.3 0.0
2.4 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.3 0.0 0.0 0.0
0.1 0.0 0.0 0.0
2.0 50.0 0.0 0.0
0.0 2710.0 0.1 11.0
1.0 0.0 0.2 0.0
0.1 0.0 0.1 0.0
0.4 0.0 0.0 20.0
0.2 0.0 0.1 0.0
7.6 0.0 0.1 0.0
1.1 0.0 0.1 31.0 2.0 800.0
1.0 0.0 0.1 30.0 2.0 800.0
1.0 385.0 0.1 30.0 1.5 800.0
0.8 0.0 0.0 0.0
0.0 0.0 0.0 8.0 1.5 140.0
3.4 10.0 0.1 0.0
18.0 1570.0 0.2 0.0
1.0 0.0 0.1 0.0
0.8 0.0 0.0 0.0
2.0 0.0 0.2 30.0
1.0 0.0 0.1 0.0
1.0 20.0 0.0 3.0
1.0 26.0 0.0 2.3
1.0 4656.0 0.1 14.1
1.5 0.0 0.0 0.0
0.6 0.0 0.1 21.0
1.0 90.0 0.1 96.0 5.0 124.0
1.0 80.0 0.1 50.0
4.0 0.0 0.0 0.0
6.2 0.0 0.3 1.0
2.0 70.0 0.3 0.0
3.0 80.0 0.1 31.0
3.0 80.0 0.1 31.0
2.0 40.0 0.1 0.0
1.0 870.0 0.1 17.0
4.0 0.0 0.6 0.0
7.0 0.0 0.0 0.0
17.0 10.0 0.2 0.0
5.4 0.0 0.6 0.0
3.6 0.0 0.2 0.0
3.2 0.0 0.4 0.0
5.2 0.0 0.1 0.0
27.0 0.0 1.1 0.0
8.4 0.0 0.5 0.0
5.4 0.0 0.9 0.0
6.9 0.0 0.4 0.0
5.2 0.0 0.1 0.0
4.0 2550.0 0.0 25.0
1.0 40.0 0.1 17.0
3.0 500.0 0.1 39.0
2.5 0.0 0.1 0.0
0.1 0.0 0.0 0.0
4.9 13.0 0.1 0.0
7.0 0.0 0.0 0.0
4.5 0.0 0.3 0.0
1.5 5.0 0.1 0.0
1.8 0.0 0.1 0.0
4.0 0.0 0.1 0.0
2.0 0.0 0.3 0.0
0.2 0.0 0.0 0.0
2.6 86.0 0.4 0.0
1.8 0.0 0.0 0.0
2.5 0.0 0.3 0.0
1.6 0.0 1.0 0.0
0.3 0.0 0.0 0.0
7.0 0.0 0.0 0.0
0.1 0.0 0.0 0.0
0.4 0.0 0.0 0.0
0.2 0.0 0.0 0.0
0.5 0.0 0.0 0.0
1.2 0.0 0.0 0.0
0.1 0.0 0.0 0.0
0.8 0.0 0.0 0.0
0.4 0.0 0.0 0.0
10.9 0.0 0.9 0.0
2.6 0.0 0.1 7.0
3.0 0.0 0.0 1.0
1.0 0.0 0.2 0.0
1.0 21.0 0.0 0.0
6.0 0.0 0.0 0.0
1.0 70.0 0.0 10.0
1.0 20.0 0.0 18.0
1.0 180.0 0.1 52.0
8.3 1390.0 0.0 0.0
0.0 0.0 0.1 0.0
7.0 0.0 0.0 0.0
4.5 22.0 0.0 0.0
6.8 0.0 0.2 0.0
3.0 423.0 0.1 15.0
2.0 416.0 0.2 20.0
23.3 0.0 0.1 9.3
12.4 0.0 0.2 0.0
1.5 0.0 0.2 16.0
0.0 0.0 0.2 2.0
1.0 0.0 0.1 3.0
1.9 137.0 0.3 0.0
9.9 0.0 0.0 1.3
2.2 15.0 0.0 0.0
2.6 12.0 0.4 0.0
5.3 210.0 0.0 0.0
0.0 0.0 0.0 0.0 1500.0 250.0
0.0 0.0 0.4 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 20.0
0.4 0.0 0.0 0.0
2.5 0.0 0.1 0.0
1.0 100.0 0.1 0.0
3.6 0.0 0.4 0.0
4.0 478.0 0.1 17.0
0.7 2.0 1.0 0.0
2.0 110.0 0.0 0.0 100.0 250.0
0.8 0.0 0.0 0.0
0.0 0.0 0.0 0.0
5.0 2000.0 0.0 0.0
1.0 10.0 0.0 32.0
0.2 0.0 0.0 0.0
0.5 1.0 0.0 1.0
1.5 0.0 0.1 0.0
0.0 0.0 0.1 0.0 3.0 132.0
1.0 0.0 0.0 4.0 60.0 210.0
2.0 0.0 0.0 0.0
0.0 16400.0 0.1 9.0
1.0 3715.0 0.1 30.0
0.0 1200.0 0.1 6.0
2.0 2900.0 0.1 16.0
2.0 6520.0 0.0 27.0
0.0 85.0 0.1 65.0
1.0 0.0 0.0 2.0
0.0 2000.0 0.0 0.0 987.0 23.0
1.4 121.0 0.0 0.0
1.9 160.0 0.0 0.0
2.5 68.0 0.1 0.0
30.0 0.0 0.0 0.0
3.0 1000.0 0.1 100.0
2.0 9.0 0.1 0.0
0.8 15.0 0.0 0.0
1.0 3300.0 0.0 0.0 987.0 15.0
1.0 0.0 0.0 3.0
17.0 0.0 0.2 0.0
1.0 0.0 0.0 0.0
3.9 0.0 0.0 0.0
3.0 0.0 0.0 0.0
4.8 0.0 0.2 0.0
2.6 289.0 0.0 0.0
3.7 1551.0 0.0 22.0
0.4 34.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 70000.0 0.0 0.0
0.0 80000.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 60000.0 0.0 0.0
0.0 0.0 0.0 0.0
8.7 0.0 0.0 0.0 1.0 96.0
0.3 0.0 0.0 0.0
6.0 1800.0 0.0 0.0
2.4 13.0 0.2 0.0
1.5 20.0 0.0 0.0
5.3 79.0 0.2 0.0
4.3 50.0 0.3 0.0
0.9 40.0 0.1 0.0
0.0 25.0 0.0 0.0
0.0 130.0 0.1 24.0 2.0 125.0
1.0 330.0 0.1 7.0
1.0 25.0 0.1 9.0
1.0 0.0 0.2 10.0
0.0 0.0 0.0 0.0
1.0 0.0 0.0 0.0
0.4 0.0 0.1 0.0
0.8 0.0 0.1 0.0
0.3 0.0 0.1 0.0
0.8 0.0 0.1 0.0
0.3 0.0 0.4 0.0
0.9 297.0 0.0 0.0
0.0 0.0 0.0 0.0
0.2 0.0 0.0 0.0
0.6 0.0 0.0 0.0
4.2 0.0 0.2 0.0
27.0 0.0 0.1 0.0
7.8 0.0 0.0 0.0
16.7 0.0 0.3 0.0
11.8 0.0 0.3 0.0
2.7 0.0 0.1 0.0
2.9 0.0 0.2 0.0
0.3 1.0 0.1 0.0
1.6 0.0 0.0 0.0
0.2 0.0 0.0 0.0
1.7 0.0 0.1 0.0
0.6 0.0 0.1 0.0
4.0 0.0 0.2 18.0
2.0 29.0 0.0 22.0
5.0 0.0 0.2 0.0
1.0 1600.0 0.1 2.0
0.1 0.0 0.0 0.0
1.0 180.0 0.1 52.0
18.4 0.0 0.0 0.0 190.0 136.0
0.1 0.0 0.0 0.0
0.0 0.0 0.0 0.0
7.0 3995.0 0.1 75.0
5.3 210.0 0.1 0.0
3.5 10978.0 0.3 212.0
3.0 110.0 0.0 0.0
6.0 0.0 0.1 0.0
14.4 0.0 0.1 0.0
9.5 438.0 0.1 0.0
2.0 365.0 0.0 78.0 4.0 221.0
0.0 50.0 0.0 19.0 4.0 221.0
6.1 10.0 0.1 0.0
34.4 0.0 0.1 0.0
12.5 0.0 0.1 0.0
6.0 0.0 0.3 0.0
1.0 50.0 0.5 0.0
0.0 0.0 0.0 0.0
4.5 526.0 0.5 70.0
0.0 0.0 0.0 0.0
1.0 200.0 0.2 36.0
4.0 8230.0 0.1 193.0 28.0 900.0
3.8 6.0 1.0 0.0
3.0 0.0 0.0 0.0
3.0 0.0 0.0 0.0
3.8 6.0 1.0 0.0
0.7 0.0 0.0 0.0
1.0 150.0 0.1 0.0
1.0 150.0 0.1 0.0
3.0 200.0 0.1 0.0
3.0 200.0 0.1 0.0
1.0 146.0 0.1 3.0 18.0 435.0
1.0 76.0 0.1 6.0 18.0 435.0
1.0 0.0 0.6 0.0 18.0 435.0
0.0 0.0 0.0 0.0 18.0 435.0
0.8 0.0 0.3 0.0 18.0 435.0
1.0 618.0 0.0 4.0 18.0 435.0
1.0 79.0 0.1 2.0 18.0 435.0
1.0 950.0 0.1 10.0 18.0 435.0
0.0 112.0 0.0 4.0 18.0 435.0
1.0 75.0 0.1 3.0 18.0 435.0
0.8 0.0 0.1 0.0
1.0 40.0 0.1 17.0 5.0 316.0
1.2 345.0 0.0 0.0
9.5 1262.0 0.3 43.0
0.2 0.0 0.0 189.0
0.1 0.0 0.0 0.0
4.0 0.0 0.1 0.0
20.0 0.0 0.0 0.0
1.0 0.0 0.0 58.0
0.3 0.0 0.0 0.0
3.3 35.0 0.1 0.0
2.0 60.0 0.0 0.0
21.0 0.0 0.1 0.0
1.0 20.0 0.2 4.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
2.6 0.0 0.1 0.0
2.6 0.0 0.1 0.0
4.6 0.0 0.0 0.0
6.7 0.0 0.1 0.0
14.9 69.0 0.1 0.0
0.6 0.0 0.0 0.0
0.5 0.0 0.0 0.0
1.2 2.0 0.1 0.0 500.0 200.0
1.0 8.0 0.1 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
2.0 0.0 0.1 0.0 530.0 94.0
3.0 0.0 0.2 0.0 530.0 94.0
3.2 163.0 0.1 6.0
4.4 61.0 0.2 1.6
7.1 0.0 0.0 0.0
7.0 2200.0 0.0 0.0
14.2 0.0 0.1 7.0
0.3 0.0 0.0 0.0
10.8 0.0 0.0 0.0
4.0 0.0 0.0 2.0
2.1 0.0 0.0 0.4
3.9 0.0 0.0 8.4
2.0 0.0 0.0 2.0 4.0 324.0
0.0 0.0 0.0 2.0 4.0 324.0
1.0 1880.0 0.1 11.0
14.9 69.0 0.1 0.0
3.0 0.0 0.0 0.0
4.0 250.0 0.1 0.0
4.0 2000.0 0.7 10.0
2.2 5.0 0.1 0.0
2.7 5.0 0.1 0.0
3.6 7.0 0.2 0.0
1.7 22.0 0.1 0.0
0.0 0.0 0.0 0.0
5.8 24.0 0.1 0.0
0.2 0.0 0.1 0.0
4.8 0.0 0.4 0.0
3.0 6460.0 0.1 102.0
1.0 60.0 0.0 21.0 3.0 181.0
0.8 0.0 0.0 1.0
0.7 0.0 0.0 19.0 3.0 181.0
3.1 47.0 0.1 0.3
1.5 810.0 0.1 0.0
5.4 58.0 0.2 0.0
3.6 0.0 0.4 0.0
4.3 1465.0 0.1 29.0
15.9 401.0 0.3 10.6
1.8 67.0 0.1 0.2
23.0 5129.0 0.1 81.0
0.7 2141.0 0.1 18.8
6.4 1428.0 0.0 22.6
0.2 0.0 0.0 3.3
2.7 2380.0 0.1 0.7
3.4 55.0 0.0 1.5
1.0 540.0 0.0 8.0 15.0 203.0
3.0 2420.0 0.1 50.0 15.0 203.0
1.0 0.0 0.0 0.0 15.0 203.0
1.0 150.0 0.4 0.0 15.0 203.0
1.0 130.0 0.0 11.0 96.0 326.0
4.7 86.0 0.0 0.0
0.0 590.0 0.1 6.0
1.5 137.0 0.1 0.0
0.7 824.0 0.0 0.0
1.0 0.0 0.1 4.0
3.2 800.0 0.1 0.0
1.0 0.0 0.1 5.0
1.0 0.0 0.0 0.0
2.6 0.0 0.0 0.0
12.0 30.0 0.1 0.0
0.0 0.0 0.0 0.0
3.0 51.0 0.0 0.0
0.1 0.0 0.1 2.0 3.0 926.0
2.4 0.0 0.0 0.0
1.0 10.0 0.1 20.0
1.0 0.0 0.1 0.0
4.0 4000.0 0.2 0.0
1.8 21.0 0.1 0.0
1.8 41.0 0.1 0.0
1.9 21.0 0.0 0.0
0.8 29.0 0.1 0.0
1.7 75.0 0.1 0.5
3.8 87.0 0.1 0.0
1.5 41.0 0.2 0.0
2.0 45.0 0.3 0.0
2.1 52.0 0.1 0.0
2.3 40.0 0.0 0.0
2.9 66.0 0.1 0.0
0.8 28.0 0.1 0.0
0.0 0.0 0.0 0.0
1.0 0.0 0.1 22.0
2.7 0.0 0.1 28.3
2.3 0.0 0.3 0.0
1.4 0.0 0.2 52.0
1.4 0.0 0.2 51.8
1.6 0.0 0.2 58.0
1.6 0.0 0.2 54.4
6.0 0.0 0.0 0.0
0.6 0.0 0.0 0.0
1.8 289.0 0.0 0.0
0.0 0.0 0.0 0.0
13.2 4404.0 0.0 0.0
6.7 1580.0 0.6 47.0 36.0 150.0
3.0 125.0 0.1 1.0 50.0 200.0
1.0 200.0 0.1 2.0
0.0 510.0 0.1 1.0 150.0 320.0
0.0 400.0 0.1 1.0 140.0 303.0
0.0 80.0 0.0 1.0
2.0 130.0 0.0 1.0 50.0 150.0
0.0 0.0 0.0 1.0 38.0 149.0
4.0 0.0 0.1 5.0
1.3 0.0 0.0 2.3
0.8 0.0 0.1 0.0
4.3 4.0 0.1 0.0
1.0 0.0 0.1 0.0 12.0 151.0
0.1 0.0 0.1 0.0 12.0 151.0
1.0 20.0 0.1 4.0
0.7 0.0 0.1 4.0
0.7 0.0 0.1 2.0
1.7 0.0 0.0 0.0
1.0 10.0 0.1 15.0
1.0 110.0 0.2 15.0
1.0 0.0 0.1 15.0
2.0 0.0 0.1 0.0
8.5 0.0 0.0 0.0
1.6 0.0 0.0 0.0
0.5 0.0 0.0 0.0
0.0 0.0 0.1 0.0
0.0 0.0 0.0 0.0
1.0 23.0 0.1 0.0
7.6 0.0 0.0 0.0
6.2 0.0 0.4 0.0
4.5 0.0 0.3 0.0
10.1 0.0 0.5 0.0
3.0 0.0 0.2 0.0
2.0 0.0 0.1 50.0
12.0 2095.0 0.0 0.0 10.0 1800.0
2.0 750.0 0.1 80.0
22.0 750.0 0.4 0.0
3.0 900.0 0.1 0.0 158.0 176.0
7.0 2000.0 0.3 0.0 158.0 176.0
0.0 0.0 0.0 0.0 215.0 172.0
2.5 120.0 0.2 0.0 158.0 176.0
3.3 213.0 0.3 0.0 158.0 176.0
3.0 200.0 0.1 0.0 158.0 176.0
5.5 233.0 0.3 0.0 191.0 258.0
3.0 1230.0 0.2 0.0 191.0 258.0
7.0 2870.0 0.6 0.0 191.0 258.0
0.0 0.0 0.0 0.0 228.0 158.0
9.2 404.0 0.4 0.0
2.0 841.0 0.3 0.0
2.7 900.0 0.1 0.0
2.7 900.0 0.1 0.0
2.5 600.0 0.0 0.0
25.2 0.0 0.3 0.0
1.0 600.0 0.1 0.0
0.0 0.0 0.0 0.0
2.7 900.0 0.1 0.0
2.0 600.0 0.1 0.0
2.0 100.0 0.1 0.0
1.5 0.0 0.1 0.0
16.5 0.0 0.8 0.0
1.5 0.0 0.1 0.0
2.6 0.0 0.5 0.0
8.4 140.0 0.8 0.0
6.8 0.0 0.3 0.0
4.0 0.0 0.2 0.0
1.5 0.0 0.2 0.0
10.0 50.0 0.2 0.0
3.0 0.0 0.1 0.0
3.0 30.0 0.2 0.0
4.9 0.0 0.2 0.0
3.0 0.0 0.1 0.0
0.5 0.0 0.0 0.0
2.9 0.0 0.2 1.0
0.0 0.0 0.0 0.0
1.0 0.0 0.1 0.0
1.0 0.0 0.0 0.0 5.0 400.0
2.0 0.0 0.1 0.0
1.0 0.0 0.0 0.0
16.6 1083.0 0.0 0.0
2.0 510.0 0.4 0.0
2.0 0.0 0.4 0.0
8.0 140.0 0.8 0.0 11.0 400.0
1.0 0.0 0.0 0.0
2.0 0.0 0.0 0.0
0.6 0.0 0.0 0.0
6.5 0.0 1.0 0.0
1.0 1570.0 0.3 6.0
7.0 1000.0 1.0 30.0
1.0 0.0 0.4 7.0
1.3 0.0 0.1 0.0 2.0 150.0
0.0 0.0 0.2 0.0
3.0 0.0 0.0 0.0
3.9 42.0 0.2 0.0
4.0 90.0 0.1 0.0
3.0 297.0 0.1 0.0
4.0 210.0 0.2 0.0
23.0 200.0 0.1 0.0
3.0 200.0 0.1 0.0
1.0 150.0 0.1 0.0
18.6 200.0 1.1 0.0
96.4 6.0 1.4 0.0
0.0 30.0 0.0 5.0
1.0 0.0 0.0 17.0
1.6 0.0 0.3 0.0
5.7 8.0 0.1 0.0
0.0 600.0 0.1 10.0 4.0 235.0
0.0 1500.0 0.1 40.0 4.0 235.0
0.0 320.0 0.1 30.0 4.0 235.0
2.8 4366.0 0.1 57.4
0.8 0.0 0.0 22.0
0.5 166.0 2.3 0.0
2.4 5663.0 0.2 28.8
0.7 0.0 0.1 16.1
0.7 20.0 0.0 18.0
3.4 452.0 0.1 7.6
0.3 1752.0 0.3 2.0
0.4 0.0 0.0 16.0
0.9 0.0 0.1 22.0 36.0 304.0
1.0 7700.0 0.1 22.0
0.7 0.0 0.1 10.5
0.8 0.0 0.2 9.8 31.0 210.0
0.4 2328.0 0.4 6.0
0.1 582.0 0.1 3.0
0.8 0.0 0.1 6.2
0.8 0.0 0.0 0.0
2.1 0.0 0.0 0.0
6.0 210.0 0.1 0.0
8.0 60.0 0.0 0.0 185.0 333.0
8.4 20.0 0.6 0.0 123.0 213.0
4.0 200.0 0.1 0.0 84.0 177.0
2.0 0.0 0.1 9.0
0.0 0.0 0.1 0.0
2.8 0.0 0.0 0.0
5.5 0.0 0.0 0.0
0.2 2.0 0.0 0.0
0.0 28.0 0.0 7.0
2.5 69.0 0.1 0.0
10.0 0.0 0.9 0.0
6.5 0.0 1.0 0.0
1.1 0.0 0.1 0.0
0.0 12000.0 0.1 6.0 70.0 245.0
1.2 0.0 0.1 80.0
2.6 0.0 0.2 0.0
0.0 73.0 0.0 0.0 75.0 200.0
Bahan Makanan berat Enegi Prot Lmk KH Ca
0.0 0
0.0 0
0.0 0
BACK 0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
0.0 0
P Fe Vit A Vit B1 Vit C Na ka Serat berat
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Enegi Prot Lmk KH Ca P Fe Vit A
Vit B1 Vit C Na ka
Bahan Makanan Berat (gr) Energi Protein Lemak KH Ca
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
TOTAL - - - - -
P Fe Vit A Vit B1 Vit C Natrium Kalium
SELESAI
- - - - - - -
Software SQFFQ
Frekuensi
No Bahan Makanan Berat (gram) Total Kalori
Minggu Bulan
1 Energi
2 Protein
3 Lemak
4 KH
5 Ca
6 P
7 Fe
8 Vit A
9 Vit B1
10 Vit C
11 Na
12 K
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
Total Kalori
Minggu Bulan Energi
0.0 kkal 0 0.0 0.0 0.0 0
KEMBALI
0.0 g 0 0.0 0.0 0.0 0
0.0 g 0 0.0 0.0 0.0 0
0.0 g 0 0.0 0.0 0.0 0
0.0 mg 0 0.0 0.0 0.0 0
0.0 mg 0 0.0 0.0 0.0 0
0.0 mg 0 0.0 0.0 0.0 0
0.0 ug 0 0.0 0.0 0.0 0
0.0 mg 0 0.0 0.0 0.0 0
0.0 mg 0 0.0 0.0 0.0 0
0.0 mg 0 0.0 0.0 0.0 0
0.0 mg 0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0 0.0 0.0 0.0 0
0
Energi
Prot Lmk KH Ca P Fe Vit A
0 0 0 0 0 0 0
Prot Lmk KH Ca P Fe Vit A
Vit B1 Vit C Na ka Bahan Makanan Enegi Prot
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
#N/A #N/A #N/A
0 0 0 0
Vit B1 Vit C Na ka
Lmk KH Ca P Fe Vit A Vit B1 Vit C Na
#N/A #N/A #N/A #N/A #N/A #N/A #N/A #N/A #N/A
ka Bahan Makanan Bahan Makanan
#N/A 0.0 Abon sapi
#N/A KH 0.0 Abon sapi asli
#N/A Hewani 0.0 Acar timun
#N/A Nabati 0.0 Aci aren
#N/A Sayur 0.0 Agar laut
#N/A Buah 0.0 Agar-agar
#N/A Minyak 0.0 Akar tonjong
#N/A Susu 0.0 Ake toge
#N/A Jajanan 0.0 Alpukat
#N/A Produk 0.0 Alur
#N/A Snack 0.0 Ampas tahu
#N/A 0.0 Ampas tahu
#N/A 0.0 Ampas tahu kukus
#N/A 0.0 Anak mas rasa ayam
#N/A 0.0 Anak mas rasa keju
#N/A 0.0 Andaliman
#N/A 0.0 Andewi
#N/A 0.0 Anggur
#N/A 0.0 Angsa
#N/A 0.0 Apel
#N/A 0.0 Arbei
#N/A 0.0 Asam masak dipohon
#N/A 0.0 Ati ayam (buras)
#N/A 0.0 Ati ayam (ras)
#N/A 0.0 Ayam
#N/A 0.0 Ayam goreng Asin
#N/A 0.0 Ayam goreng buras mbok berek
#N/A 0.0 Ayam paha lengkap kalasan
#N/A 0.0 Ayam paha pasundan
#N/A 0.0 Ayam paha sukabumi
#N/A 0.0 Ayam pasundan
#N/A 0.0 Ayam ras dada church toxas
#N/A 0.0 Ayam ras dada kentucky
#N/A 0.0 Ayam ras dada pioner
#N/A 0.0 Ayam ras paha church
#N/A 0.0 Ayam ras paha kentucky
#N/A 0.0 Ayam sayap church
#N/A 0.0 Ayam sayap kentucky
#N/A 0.0 Ayam sukabumi
#N/A 0.0 Babat
#N/A 0.0 Babi lawar
#N/A 0.0 Bacang
#N/A 0.0 Bader (tawes)
#N/A 0.0 Bakpau
#N/A 0.0 Bakso
#N/A 0.0 Bakwan/Bala-Bala
#N/A 0.0 Baligo
#N/A 0.0 Balong (ikan air tawar)
0.0 Bambangan
0.0 Bandeng
0.0 Bandeng presto
0.0 Banjar
0.0 Bawal
0.0 Bawang bombay
0.0 Bawang merah
0.0 Bawang putih
0.0 Bayam hijau kecil
0.0 Bayam hijau besar
0.0 Bayam kukus
0.0 Bayam merah
0.0 Bayam rebus
0.0 Bebek ( itik )
0.0 Bekasang
0.0 Belida
0.0 Belimbing
0.0 Belut air laut
0.0 Belut air tawar
0.0 Belut dendeng goreng
0.0 Belut goreng
0.0 Bengkuang
0.0 Beras benir
0.0 Beras giling
0.0 Beras giling pelita I/1
Beras giling pelita II/1
Beras jagung
Beras ketan hitam
Beras ketan hitam kukus
Beras ketan hitam tumbuk
Beras ketan putih
Beras ketan putih kukus
Beras ketan putih tumbuk
Beras merah tumbuk
Beras merah tumbuk
Beras merah tumbuk (kukus)
Beras paboiled
Beras pecah kulit
Beras rojolele
Beras setengah giling
Beras tumbuk pelita I/1
Beras tumbuk pelita II/1
Berondong
Beunteur
Bier (4% alkohol)
Bihun
Bihun goreng
Biji jambu mete
Biji jambu mete
Biji jambu mete goreng
Biji jambu mete goreng
Biji jambu monyet (mente)
Bika ambon
Biskuit
Biskuit mahal
Biskuit mahal
Biskuit murah
Bit
Bonggol pisang
Bonggol pisang kering
Bongkrek(tempe bungkil kelapa)
Boros kunci
Boros laja
Botok lamtoro
Botok lamtoro
Brongkos
Buah atung
Buah mentega ( bisbul )
Buah nona
Bubur
Bubur beras
Bubur kacang ijo
Bubur kacang ijo
Bubur kentang
Bubur tepung
Bubur wortel
Bulung
Bulung jajar (agar jajal)
Bulung sangu
Buncis
Buncis
Buncis rebus
Bunga pepaya jantan
Bungkil biji karet
Bungkil kacang tanah
Bungkil kelapa
Buntil
Buntil daun talas
Buras
Cabe gembor merah
Cabe hijau besar
Cabe merah besar ( kering )
Cabe merah besar ( segar )
Cabe rawit ( segar )
Caisin
Caisin
Cakalang asin
Cake (bolu)
Cake coklat (bolu)
Calo . peda
Cantel
Cassava stick
Castangel
Ceker ayam (buras)
Ceker ayam (ras)
Cempedak
Cemplon
Cengkeh kering
Cerelac
Ceriping getuk singkong
Chiki snack rasa coklat
Chiki snack rasa rendang
Chilmil
Coklat
Coklat manis ( batang )
Coklat pahit ( batang )
Coklat susu ( batang )
Combro
Cucur
Cue selar kuning
Cuka
Cumi-cumi
Cumi-cumi goreng
Cumi-cumi segar
Daging anak sapi
Daging asap
Daging babi gemuk
Daging babi kurus
Daging domba
Daging kambing
Daging kerbau
Daging kornet ( corned beef )
Daging kuda
Daging puyuh (goreng)
Daging sapi
Daun bawang
Daun beluntas
Daun cincau
Daun gandaria
Daun jambu mete muda
Daun kacang panjang
Daun katuk
Daun kecipir
Daun kedondong
Daun kelor
Daun kemangi
Daun ketela rambat (ubi jalar)
Daun koro
Daun labu siam
Daun labu waluh
Daun leunca
Daun lobak
Daun lompong tales
Daun mangkokan
Daun melinjo
Daun oyong
Daun pakis
Daun pepaya
Daun pete cina
Daun singkong
Daun singkong jenis ambon
Daun tales
Daun tespong
Dawet
Deblo
Dendeng bekicot
Dendeng daging sapi
Dendeng ikan mujair
Dendeng mujahir goreng
Dideh (darah ayam)
Dideh (darah sapi)
Dodol
Dodongkal
Donat
Donge-donge
Duku
Durian
Eceng
Ekor kuning
Embacang
Empek kapal selam
Empek kelesan
Empek tangiri
Empek-empek belida
Emping (kerupuk melinjo)
Emping goreng asin
Emping goreng manis
Emping goreng tipis
Enfamil
Enting gepuk
Erbis
Es krim
Es krim (coconut milk)
Es mambo
Es pung-pung (es puter)
Es sirup
Gabus
Gabus kering
Gabus segar
Gado-gado
Gado-gado
Gadung
Gadung kukus
Gambas oyong
Gandaria
Ganyong
Ganyong rebus
Gaplek
Gelatin
Gembili
Garam Dapur
Gemblong
Gendar goreng
Genjer
Geplak
Geplak
Geplak jahe
Getuk goreng sukaraja
Getuk lindri
Getuk singkong
Ginjal babi
Ginjal domba
Ginjal sapi
Goreng oncom
Gudangan (urapan)
Gudeg
Gula aren
Gula kelapa
Gula merah tebu, belum murni
Gula pasir
Gulai pakis
Gurame asam manis
Gurandil
Gurandil jahe
Ham
Hati babi
Hati sapi
Havermout
Hiu
Hiu, ikan hiu
Hunkwe
Ikan asin kering
Ikan Tawar
Ikan Layang
Ikan mas
Ikan mas goreng
Ikan mas semur
Ikan mujair segar
Ikan segar
Ikan tombo asin
Ikan tongkol (tuna)
Ikan tongkol masak kuwah
Intip goreng
Intip goreng/kerak nasi
Jali
Jagung giling kuning
Jagung giling putih
Jagung gronto metro
Jagung grontol harapan
Jagung harapan
Jagung kering dengan kulit
Jagung kuning
Jagung kuning muda
Jagung kuning muda rebus
Jagung kuning rebus
Jagung kuning, pipil baru
Jagung kuning, pipil lama
Jagung metro
Jagung muda, termasuk tongkol
Jagung muda,kuning rebus/bakar
Jagung muda,putih rebus/bakar
Jagung putih , pipil baru
Jagung putih , pipil lama
Jagung rebus
Jagung segar, kuning
Jagung segar, putih
Jagung titi
Jahe
Jam sele
Jambu air
Jambu biji
Jambu bol
Jambu monyet ( buah )
Jamur kuping kering
Jamur kuping segar
Jantung pisang segar
Japilus
Japilus
Jawawut
Jenang
Jengkol
Jengkol
Jeruk bali
Jeruk garut (jeruk keprok)
Jeruk manis
Jeruk manis (air sari jeruk)
Jeruk nipis
Jotang
Kabau
Kaburan
Kac. panjang rebus
Kac.tanah sangan tanpa slpt
Kacang ampas
Kacang arab
Kacang atom
Kacang babi
Kacang babi bogor
Kacang babi bogor goreng
Kacang babi bogor rebus
Kacang babi gude
Kacang babi jadi tempe
Kacang babi kecipir
Kacang babi kecipir rebus
Kacang babi kecipir tempe
Kacang bogor
Kacang buncis ( buah )
Kacang endel, biji
Kacang gude ( buah muda )
Kacang gude rebus
Kacang gude, biji
Kacang gude, biji muda
Kacang ijo
Kacang kapri ( biji segar )
Kacang kapri goreng
Kacang kedelai
Kacang kedelai goreng
Kacang kedelai rebus
Kacang kedele basah
Kacang kedele kering
Kacang kulit
Kacang merah (kacang galing)
Kacang merah kering
Kacang merah kering rebus
Kacang merah segar
Kacang merah segar rebus
Kacang merah tua
Kacang oncom
Kacang panjang
Kacang panjang biji
Kacang roay
Kacang sari
Kacang sukro
Kacang sukro putih
Kacang tanah
Kacang tanah goreng
Kacang tanah goreng
Kacang tanah rebus
Kacang tanah rebus
Kacang tanah rebus dgn kulit
Kacang tanah sangan
Kacang tanah terkupas selaput
Kacang telur
Kacang tolo
Kacang tolo rebus
Kacang tunggak (kacang tolo)
Kacang uci
Kacangan
Kakap
Kangkung
Kapri muda
Karoket
Katul beras
Katul jagung
Kecap
Kecimpring singkong
Kecimpring sinkong goreng
Kecipir ( buah muda )
Kecipir, biji
Kedondong masak
Keju
Keju kacang tanah (peanut b)
Kelangis
Kelapa muda, air
Kelapa muda, daging
Kelapa setengah tua, daging
Kelapa tua, daging
Kelepon
Kelepon
Keluwih, kelawi
Kemang
Kemangi
Kembang tahu
Kembang tahu rebus
Kembang turi
Kembung
Kemiri
Kemplang goreng
Kemplang panggang
Kenari
Kentang
Kentang hitam
Keong
Kepala susu (krim)
Kepiting
Kerang
Kerang
Kerang dendeng
Keredok
Keremes
Keribang
Keripik gadung
Keripik singkong
Keripik singkong berbumbu
Keru - keru
Kerupuk aci
Kerupuk ikan, dengan pati
Kerupuk kulit kerbau
Kerupuk sayong
Kerupuk udang
Kerupuk udang, dengan pati
Kesemek
Ketan (lihat beras ketan )
Ketapang
Ketela kukus
Ketela mie golosor
Ketela oyek
Ketela pohon
Ketela pohon (singkong)
Ketela pohon kuning
Ketela tapai
Ketimun
Ketoprak
Ketumbar
Ketupat ketan
Ketupat tahu
Kluwak
Kodok
Kokosan
Kolek pisang
Kolek ubi
Komba ( bentul )
Komba kukus
Kol kembang
Kol merah, kool putih
Kopi, bagian yang dapat larut
Koro andong
Koro benguk, biji
Koro kerupuk ( buah )
Koro kerupuk, biji
Koro loke, biji
Koro wedus ( buah muda )
Koro wedus, biji
Koya
Koya mirasa
Kripik abadi besar
Kripik bayam
Kripik murni
Kripik murni
Kripik oncom
Kripik sedang
Kripik telur
Kripik tempe
Kripik tempe goreng
Krokot
Kucai
Kucai muda (lokio)
Kue ali
Kue apem
Kue bagea kualitas I
Kue bagea kualitas II
Kue bakpia
Kue bawang
Kue bika ambon kualitas I
Kue bika ambon kualitas II
Kue brem
Kue bugis
Kue cake tape
Kue cucuru bayao
Kue dodol bali
Kue hello kity
Kue karo
Kue koya
Kue Kutu mayang
Kue mangkok
Kue pacar cina
Kue pia
Kue satu
Kue semprong
Kue talam
Kue tambang
Kue wijen
Kulit melinjo
Kunyit
Kura-kura
Kuro
Kwaci
Labu air
Labu siam
Labu waluh
Lactogen
Lais
Lais sale
Laksa
Lamroto tempe dengn kulit
Lamtoro (pete cina) biji muda
Lamtoro (pete cina) biji tua
Lamtoro gung / kupasan
Lamtoro tempe
Lamtoro var. lokal
Lamtoro var. tempe
Langsat
Lapis legit
Lawi-lawi
Layur
Ledre pisang
Lele dumbo/pecak
Lemak babi
Lemak babi (bacon)
Lemak kerbau (lemak sapi)
Lemon squash
Lemper
Lempog durian
Lemuru
Lenting getuk
Leunca buah (daun leunca)
Leupeut ketan
Lidah Sapi
Lidah buaya
Limun
LLM
Lobak
Lopis
Lumpia
Lupis ketan
Macaroni
Madu
Maizena ( pati jagung )
Mangga gedong
Mangga golek
Mangga harumanis
Mangga indramayu
Mangga kopek
Mangga muda
Manggis
Margarin
Martabak
Martabak telur
Mayong
Melasse
Melinjo
Mendoan
Mendut/mata kebo
Mentega
Menteng
Merica
Mi basah
Mi kering
Mi kering
Mi kuning goreng
Mie +telur
Mie ayam
Mie goreng
Mie goreng (mie kering noodle)
Mie laksa basah
Mie laksa kering
Mie sua
Minyak hati hiu (eulamia)
Minyak ikan
Minyak kacang tanah
Minyak kelapa
Minyak kelapa sawit
Minyak wijen
Misoa
Misro
Morinaga
Mpek-mpek
Mujahir
Mujahir acar kuning
Mujahir dendeng
Mujahir goreng
Mujahir pepes
Nanas
Nangka masak dipohon
Nangka muda
Nangka, biji
Nasi
Nasi Beras giling masak
Nasi beras giling pelita I/1
Nasi beras giling pelita II/1
Nasi beras tumbuk pelita I/1
Nasi beras tumbuk pelita II/1
Nasi goreng
Nasi goreng+telur
Nasi tim
Nasi uduk
Noga kacang tanah
Nopia spesial
Oncom
Oncom dan singkong
Oncom hitam goreng
Oncom hitam tepung
Oncom merah bertepung
Oncom merah goreng
Oncom merah sayur (tumis)
Onde-onde
Ongol-ongol
Ongol-ongol sagu
Opak singkong
Otak
Pala ( dagingnya )
Pala, biji
Paling, belut
Papais
Pare (paria)
Paru goreng
Pastel
Pati singkong ( tapioka )
Pe-cai
Pecak lele
Pecel
Peda banjar
Penyu lawar
Penyu sate
Penyu serapah
Pepaya
Pepaya muda
Pepes ikan mas
Pepes oncom
Pepes oncom / ampas tahu
Pepes taoco
Pepetek
Peremen
Perkedel kentang
Permen
Pete segar
Peterseli
Petis
Petis ikan
Petis udang
Petis udang
Pilus
Pindang banjar
Pindang benggol
Pindang layang
Pindang selar kecil
Pisang ambon
Pisang angleng (pis. ampyang)
Pisang getuk
Pisang goreng
Pisang kripik lampung
Pisang lampung
Pisang mas
Pisang raja
Pisang raja sereh (pis. susu)
Pisang raja uli
Pizza sapi
Prei (daun bawang)
Promil
Promina
Pudding
Putu
Putu cangkir
Ragi
Rambutan
Rarawuan
Rawon
Rebon (udang kecil segar)
Rebon kering
Rebung
Rempelo ayam
Rempelo ayam (goreng)
Rempeyek
Rempeyek kacang tanah
Rempeyek kacang tolo
Rempeyek kacang uci
Rendang
Risoles
Roti gambang
Roti isi coklat
Roti isi kacang
Roti isi kelapa (manis)
Roti kukus
Roti putih
Roti warna sawo matang
Rujak
Rujak cingur
Rusip
S.G.M
Saga merah terkupas
Sagon
Sagu ambon
Salak
Salak bali
Salak pondoh
Santan (kelapa diperas)
Santan(kelapa diperas dgn air)
Saos tomat
Sapi rendang
Sarang burung
Sardencis dalam kaleng
Saridele, bubuk
Sate ayam
Sate daging kambing
Sate daging lembu
Sate kuah
Sate kulit
Sate perut lembu
Sate usus
Satru ponorogo
Sawi
Sawo
Sawo duren
Sawo kecik
Sayur asem
Sayur daging ayam
Sayur daging sapi
Sayur kacang merah
Sayur lodeh
Sayur lodeh
Sayur sop
Sayur sosin
Sayur soup
Sayur tahu sosin
Sayur tahu toge
Sayur telur wortel
Sayur tempe
Selada
Selada air
Selar kering
Selar segar
Seledri
Seluang
Semangka
Sempril sagu
Semur jengkol
Semur jengkol kacang kedele
Semur telur
Sente
Sepat kering
Serabi
Serbuk coklat
Setrup, sirup
Sidat
Singkong
Siomay
Sirsak
Sosis daging ( wosrt )
Sosis hati ( leverwosrt )
Soto bandung
Soto banjar
Soto betawi
Soto dengan daging
Soto kudus
Soto madura
Soto padang
Soto pekalongan
Soto pemalang
Soto sukoraja
Soto sulung
Soto tanpa daging
Soun
Srikaya
Srikaya
Sriping talas kebumen
Sukun muda
Sukun muda
Sukun tua
Sukun tua
Sunu asin
Supermi
Supermi+telor
Sus isi ragout
Sustagen HP
Susu full cream
Susu kambing
Susu kedele
Susu kental manis
Susu kental tak manis
Susu kerbau
Susu sapi
Susu skim (susu tak berlemak)
Suweg
Suweg
Suweg kukus
Suwir-suwir
Tahu
Tahu goreng
Talas
Talas bogor
Talas kukus
Talas pontianak
Taoge kacang ijo
Taoge kacang kedele
Taoge kacang tunggak
Taokoa
Taokoa
Tapai beras ketan hitam
Tapai beras ketan putih
Tape singkong
Taro
Tauco
Tauco
Tauco cap beruang
Tauco cap das
Tauco cap meong
Tauji cap singa
Tebu terubuk
Teh
Tekokak
Tekokak kering
Telur ayam
Telur ayam bagian kuning
Telur ayam bagian putih
Telur ayam dadar
Telur ayam lokal
Telur ayam ras
Telur bebek
Telur bebek (telur itik)
Telur bebek bagian kuning
Telur bebek bagian putih
Telur bebek dadar
Telur bebek diasin
Telur ceplok
Telur dadar
Telur dadar+terigu
Telur ikan
Telur penyu
Telur puyuh
Telur rebus
Telur terubuk
Tembang
Tempe gembus
Tempe gembus yogya
Tempe gembus(puslitbang)
Tempe goreng
Tempe goreng
Tempe kedelai dan jagung
Tempe kedelai murni
Tempe kedelai pasar
Tempe kedele murni
Tempe koro benguk
Tempe lamtoro
Tempe murni goreng
Tempe pasar goreng
Tempe sayur
Tempoyak
Tenggiri
Tepung beras
Tepung gaplek/Aci
Tepung garut (tepung anowroot)
Tepung hunkwee (pati kac. ijo)
Tepung ikan
Tepung jagung kuning
Tepung jagung putih
Tepung kacang kedele
Tepung kentang
Tepung sagu
Tepung sagu
Tepung sagu ambon
Tepung susu
Tepung susu asam untuk bayi
Tepung susu skim
Tepung terigu
Terasi
Terasi merah
Teri
Teri blado
Teri bubuk
Teri kering
Teri kering sekali tawar
Teri nasi kering
Teri segar
Teri tepung
Teripang dendeng goreng
Terong
Terong belanda
Tipa tipa (emping)
Toge goreng
Tomat ( sari air tomat )
Tomat masak
Tomat muda
Tumis bayam
Tumis bayam + santan
Tumis Jagung sayur
Tumis kangkung
Tumis ketang
Tumis labu siam
Tumis teri +buncis
Ubi jalar goreng
Ubi jalar kukus
Ubi jalar kuning
Ubi jalar merah
Ubi jalar merah
Ubi jalar putih
Ubi jalar rebus
Ubi jalar sayur
Ubi kemayung
Ubi kemayung kukus
Ubi manis
Udang kering
Udang segar
Usus ayam goreng
Usus sapi
Uwi
Vermicelli
Wafer
Wajit camilan
Wedang jahe
Wedang jeruk
Widaran
Wijen
Wijen
Wingko babat
Wortel
Wuni
Yangko
Yoghurt
berat Enegi Prot Lmk KH Ca P Fe Vit A
100.0 212.0 18.0 10.6 59.3 150.0 209.0 12.3 0.0
100.0 358.0 14.6 16.1 38.6 165.0 136.0 14.6 9.0
100.0 10.0 0.5 0.2 2.0 20.0 98.0 1.0 0.0
100.0 355.0 0.6 1.1 85.6 91.0 167.0 2.2 0.0
100.0 21.0 0.1 0.1 4.8 133.0 6.0 5.4 0.0
100.0 0.0 0.0 0.2 0.0 400.0 125.0 5.0 0.0
100.0 45.0 1.1 0.4 10.8 72.0 125.0 1.3 0.0
100.0 37.0 4.4 0.5 3.8 50.0 248.0 2.0 0.0
100.0 85.0 0.9 6.5 7.7 10.0 20.0 1.0 180.0
100.0 24.0 1.8 0.3 4.8 164.0 95.0 2.5 0.0
100.0 414.0 26.6 18.3 41.3 19.0 29.0 4.0 0.0
100.0 67.0 5.0 2.1 8.1 460.0 88.0 1.0 0.0
100.0 75.0 4.1 2.1 10.7 203.0 60.0 1.3 0.0
100.0 400.0 7.0 22.0 65.0 200.0 0.0 5.0 1400.0
100.0 440.0 7.0 22.0 65.0 200.0 0.0 5.0 1400.0
100.0 99.0 4.6 1.0 18.0 383.0 107.0 2.9 0.0
100.0 25.0 1.6 0.2 5.3 33.0 66.0 1.0 0.0
100.0 50.0 0.5 0.2 12.8 9.0 20.0 0.6 0.0
100.0 354.0 16.4 31.5 0.0 15.0 188.0 2.0 900.0
100.0 58.0 0.3 0.4 14.9 6.0 10.0 0.0 90.0
100.0 37.0 0.8 0.5 8.3 28.0 27.0 1.0 60.0
100.0 239.0 2.8 0.6 62.5 74.0 113.0 1.0 30.0
100.0 112.0 18.3 3.2 2.6 0.0 0.0 0.0 0.0
100.0 105.0 16.6 3.4 2.1 0.0 0.0 0.0 0.0
100.0 298.0 18.2 25.0 0.0 14.0 200.0 1.5 245.0
100.0 270.0 32.3 11.2 9.9 129.0 314.0 4.9 56.0
100.0 295.0 39.2 13.6 1.0 114.0 278.0 5.4 26.0
100.0 275.0 37.4 12.2 1.3 116.0 237.0 5.8 34.0
100.0 245.0 33.1 11.4 0.3 90.0 283.0 7.3 27.0
100.0 283.0 35.7 14.3 0.5 68.0 106.0 5.4 36.0
100.0 246.0 37.9 9.0 0.7 90.0 260.0 7.5 20.0
100.0 338.0 35.2 20.6 0.4 79.0 221.0 5.6 52.0
100.0 298.0 34.2 16.8 0.1 90.0 284.0 5.5 120.0
100.0 295.0 37.4 14.7 0.6 108.0 236.0 6.8 52.0
100.0 287.0 31.0 15.7 1.7 99.0 176.0 4.1 71.0
100.0 286.0 32.1 16.7 1.1 89.0 248.0 6.9 102.0
100.0 295.0 34.0 16.0 1.5 81.0 179.0 3.0 44.0
100.0 297.0 35.9 15.2 1.6 103.0 227.0 4.4 72.0
100.0 244.0 36.7 9.2 1.0 81.0 154.0 6.1 65.0
100.0 113.0 17.6 4.2 0.0 12.0 144.0 1.0 0.0
100.0 174.0 17.0 10.0 3.0 61.0 141.0 3.0 0.0
100.0 72.0 2.3 1.9 11.4 0.0 0.0 2.4 0.0
100.0 198.0 19.0 13.0 0.0 48.0 150.0 0.0 150.0
100.0 239.0 12.2 2.6 41.6 21.0 65.0 2.8 92.0
100.0 190.0 10.3 6.3 23.1 35.0 0.0 6.8 0.0
100.0 280.0 8.2 10.2 39.0 79.0 7.0 0.0 0.0
100.0 13.0 0.4 0.2 3.0 19.0 19.0 0.0 0.0
100.0 107.0 16.5 3.9 1.5 54.0 202.0 2.0 82.0
100.0 112.0 20.0 1.3 3.7 98.0 120.0 3.0 0.0
100.0 129.0 20.0 4.8 0.0 20.0 150.0 2.0 150.0
100.0 296.0 17.1 20.3 11.3 1422.0 659.0 1.9 19.0
100.0 111.0 19.4 0.9 4.8 68.0 278.0 7.3 0.0
100.0 96.0 19.0 1.7 0.0 20.0 150.0 2.0 150.0
100.0 45.0 1.4 0.2 10.3 32.0 44.0 1.0 50.0
100.0 39.0 1.5 0.3 0.2 36.0 40.0 1.0 0.0
100.0 95.0 4.5 0.2 23.1 42.0 134.0 1.0 0.0
100.0 36.0 3.5 0.5 6.5 267.0 67.0 4.0 6090.0
100.0 16.0 0.9 0.4 2.9 166.0 76.0 3.5 0.0
100.0 30.0 1.3 0.7 5.8 239.0 35.0 5.7 0.0
100.0 51.0 4.6 0.5 10.0 368.0 111.0 2.0 5800.0
100.0 23.0 1.2 0.6 3.7 150.0 35.0 0.5 0.0
100.0 326.0 16.0 28.6 0.0 15.0 188.0 2.0 900.0
100.0 138.0 14.0 0.7 7.4 40.0 80.0 2.0 100.0
100.0 120.0 16.5 5.3 0.4 52.0 216.0 1.1 233.0
100.0 36.0 0.4 0.4 8.8 4.0 12.0 1.0 170.0
100.0 93.0 12.8 1.5 6.1 60.0 199.0 3.0 171.0
100.0 82.0 6.7 1.0 10.9 390.0 533.0 1.3 0.0
100.0 382.0 55.7 14.1 8.0 1069.0 654.0 15.4 91.0
100.0 417.0 25.9 19.4 32.0 840.0 872.0 4.9 0.0
100.0 55.0 1.4 0.2 12.8 15.0 18.0 1.0 0.0
100.0 339.0 7.7 4.4 73.0 22.0 272.0 3.0 0.0
100.0 360.0 6.8 0.7 78.9 6.0 140.0 1.0 0.0
100.0 366.0 7.6 1.0 78.9 59.0 258.0 0.8 0.0
100.0 396.0 9.5 1.4 77.1 68.0 171.0 1.4 0.0
100.0 345.0 9.1 2.0 76.5 14.0 311.0 3.7 0.0
100.0 356.0 7.0 0.7 78.0 10.0 148.0 1.0 0.0
100.0 181.0 4.0 1.2 37.3 9.0 144.0 1.7 0.0
100.0 360.0 8.0 2.3 74.5 10.0 347.0 6.2 0.0
100.0 362.0 6.7 0.7 79.4 12.0 148.0 1.0 0.0
100.0 163.0 3.0 0.4 35.7 4.0 55.0 0.7 0.0
100.0 361.0 7.4 0.8 78.4 13.0 157.0 3.4 0.0
100.0 352.0 7.3 0.9 76.2 15.0 257.0 4.2 0.0
100.0 359.0 7.5 0.9 77.6 16.0 163.0 0.0 0.0
100.0 149.0 2.8 0.4 32.5 6.0 63.0 0.8 0.0
100.0 364.0 6.8 0.6 80.1 5.0 142.0 1.0 0.0
100.0 335.0 7.4 1.9 76.2 12.0 290.0 2.0 0.0
100.0 357.0 8.4 1.7 77.1 147.0 81.0 1.8 0.0
100.0 363.0 7.6 1.1 78.3 11.0 221.0 1.0 0.0
100.0 365.0 9.7 1.4 75.9 72.0 205.0 0.9 0.0
100.0 360.0 9.4 1.3 75.2 59.0 170.0 1.9 0.0
100.0 60.0 0.6 0.1 14.3 1.5 0.0 0.1 0.0
100.0 66.0 14.0 0.0 0.0 40.0 150.0 2.0 150.0
100.0 48.0 0.6 0.0 4.4 4.0 26.0 0.0 0.0
100.0 360.0 4.7 0.1 82.1 6.0 35.0 1.0 0.0
100.0 308.0 5.9 8.9 51.0 0.1 0.0 0.1 0.0
100.0 606.0 19.5 47.3 34.9 416.0 538.0 8.3 0.0
100.0 606.0 19.5 47.3 34.9 416.0 538.0 8.3 0.0
100.0 629.0 21.5 56.6 19.8 502.0 493.0 8.0 0.0
100.0 629.0 21.5 56.6 19.8 502.0 493.0 8.0 0.0
100.0 562.0 21.2 49.6 23.6 50.0 450.0 5.0 100.0
100.0 158.0 2.1 0.2 37.0 0.0 0.0 3.4 0.0
100.0 458.0 6.9 14.4 75.1 62.0 87.0 3.0 0.0
100.0 35.0 0.8 1.1 5.4 16.2 0.0 0.1 2.0
100.0 350.0 8.0 0.0 0.0 162.0 0.0 1.4 20.0
100.0 26.0 0.5 0.1 8.6 5.3 0.0 0.1 0.0
100.0 42.0 1.6 0.1 9.6 27.0 43.0 1.0 20.0
100.0 43.0 0.6 0.0 11.6 15.0 60.0 1.0 0.0
100.0 245.0 3.4 0.0 66.2 60.0 150.0 2.0 0.0
100.0 119.0 4.4 3.5 18.3 27.0 100.0 3.0 0.0
100.0 23.0 1.0 0.8 7.2 50.0 50.0 2.0 5000.0
100.0 22.0 1.0 0.3 4.7 50.0 50.0 2.0 5000.0
100.0 186.0 11.7 9.7 13.0 0.0 0.0 0.0 0.0
100.0 186.0 11.7 9.7 13.0 771.0 322.0 26.0 60.0
100.0 141.0 15.3 3.3 12.6 87.0 97.0 5.1 13.0
100.0 23.0 0.8 0.2 5.2 30.0 50.0 5.0 0.0
100.0 39.0 0.7 0.2 9.7 43.0 17.0 1.0 55.0
100.0 101.0 1.7 0.6 25.2 27.0 20.0 1.0 0.0
100.0 6.0 0.1 0.0 1.3 0.2 0.0 0.0 0.0
100.0 70.0 1.8 0.0 0.0 5.0 0.0 0.5 0.0
100.0 106.0 3.9 3.6 14.6 0.0 0.0 0.0 0.0
100.0 204.0 5.9 0.0 0.0 95.8 0.0 2.0 34.0
100.0 76.0 1.3 0.0 0.0 2.5 0.0 1.2 0.0
100.0 363.0 0.5 0.0 0.0 0.9 0.0 0.1 0.0
100.0 73.0 1.4 0.0 0.0 5.1 0.0 1.7 1277.0
100.0 333.0 8.2 0.1 64.7 939.0 202.0 49.2 0.0
100.0 212.0 16.9 0.2 47.6 3033.0 40.0 20.0 0.0
100.0 237.0 14.7 0.2 56.0 3774.0 56.0 20.0 0.0
100.0 35.0 2.4 0.2 7.7 65.0 44.0 1.0 630.0
100.0 34.0 2.4 0.3 7.2 101.0 42.0 0.7 0.0
100.0 30.0 2.2 0.2 6.4 107.0 47.0 0.5 0.0
100.0 45.0 2.6 0.3 8.1 290.0 113.0 4.2 0.0
100.0 333.0 29.3 3.3 50.0 102.0 660.0 12.0 0.0
100.0 336.0 37.4 13.0 30.5 730.0 470.0 31.0 0.0
100.0 368.0 23.0 15.0 40.0 137.0 433.0 42.0 0.0
100.0 106.0 4.4 6.3 7.9 225.0 0.0 16.2 213.0
100.0 141.0 4.4 10.2 8.0 149.0 121.0 14.5 44.0
100.0 88.0 2.3 1.3 16.7 0.0 0.0 4.0 0.0
100.0 38.0 1.6 0.8 6.3 49.0 41.0 1.1 0.0
100.0 23.0 0.7 0.3 5.2 14.0 23.0 0.0 260.0
100.0 311.0 15.9 6.2 61.8 160.0 370.0 2.0 576.0
100.0 31.0 1.0 0.3 7.3 29.0 24.0 1.0 470.0
100.0 103.0 4.7 2.4 19.9 45.0 85.0 3.0 11050.0
100.0 20.0 1.7 0.4 3.4 123.0 40.0 1.9 0.0
100.0 20.0 1.7 0.4 3.4 123.0 40.0 1.9 0.0
100.0 198.0 36.5 2.2 5.5 236.0 346.0 3.7 0.0
100.0 435.0 7.1 19.8 57.1 15.0 160.0 0.8 65.0
100.0 373.0 6.8 18.6 44.7 10.0 146.0 2.4 75.0
100.0 81.0 11.4 1.9 3.8 743.0 174.0 22.6 51.0
100.0 332.0 11.0 3.3 73.0 28.0 287.0 4.0 0.0
100.0 460.0 0.8 18.7 17.2 144.0 6.0 7.5 0.0
100.0 52.0 2.1 5.2 8.5 40.0 28.0 0.2 202.0
100.0 197.0 20.6 11.5 2.7 0.0 0.0 0.0 0.0
100.0 245.0 20.8 17.1 2.1 0.0 0.0 0.0 0.0
100.0 116.0 3.0 0.4 28.6 20.0 30.0 2.0 200.0
100.0 94.0 0.5 5.3 12.6 8.0 12.0 0.2 0.0
100.0 292.0 5.2 8.9 57.4 740.0 100.0 5.0 0.0
100.0 418.0 9.0 15.5 68.9 443.3 357.0 7.5 1036.0
100.0 462.0 1.2 20.7 67.7 1248.0 127.0 8.8 0.0
100.0 484.0 6.0 20.0 70.0 200.0 0.0 5.0 1200.0
100.0 510.0 7.0 25.0 64.0 200.0 0.0 5.0 1200.0
100.0 472.0 18.0 20.0 55.0 600.0 0.0 6.0 1200.0
100.0 472.0 2.0 0.0 0.0 63.0 0.0 2.8 30.0
100.0 472.0 2.0 29.8 62.7 63.0 287.0 3.0 30.0
100.0 504.0 5.5 52.9 29.2 98.0 446.0 4.0 60.0
100.0 381.0 9.0 35.0 53.6 200.0 200.0 2.0 30.0
100.0 105.0 0.8 3.3 17.9 3.2 0.0 1.2 0.0
100.0 145.0 2.4 1.3 31.4 10.0 31.0 0.5 0.0
100.0 145.0 27.0 3.3 0.0 50.0 100.0 2.0 150.0
100.0 12.0 0.1 0.1 5.0 7.0 10.0 0.0 0.0
100.0 75.0 16.1 0.7 0.1 32.0 200.0 1.8 0.0
100.0 265.0 40.6 10.1 0.0 62.0 270.0 2.7 0.0
100.0 75.0 16.1 0.7 0.0 32.0 200.0 1.8 0.0
100.0 190.0 19.1 12.0 0.0 11.0 193.0 3.0 40.0
100.0 191.0 32.0 6.0 0.0 15.0 300.0 5.0 20.0
100.0 457.0 11.9 45.0 0.0 7.0 117.0 2.0 0.0
100.0 376.0 14.1 35.0 0.0 8.0 151.0 2.0 0.0
100.0 206.0 17.1 14.8 0.0 10.0 191.0 3.0 0.0
100.0 154.0 16.6 9.2 0.0 11.0 124.0 1.0 0.0
100.0 84.0 18.7 0.5 0.0 7.0 151.0 2.0 0.0
100.0 241.0 16.0 25.0 0.0 10.0 170.0 4.0 0.0
100.0 118.0 18.1 4.1 0.9 10.0 150.0 3.0 0.0
100.0 187.0 25.6 8.2 2.8 0.0 0.0 0.0 0.0
100.0 207.0 18.8 14.0 0.0 11.0 170.0 3.0 30.0
100.0 29.0 1.8 0.7 5.2 55.0 39.0 7.0 1365.0
100.0 42.0 1.8 0.5 9.4 256.0 49.0 6.0 3980.0
100.0 122.0 6.0 1.0 26.0 100.0 100.0 3.0 10750.0
100.0 60.0 3.1 0.3 14.0 40.0 45.0 5.0 600.0
100.0 73.0 4.6 0.5 16.2 33.0 64.0 9.0 2689.0
100.0 34.0 4.1 0.4 5.8 134.0 145.0 6.0 5240.0
100.0 59.0 4.8 1.0 11.0 204.0 83.0 3.0 10370.0
100.0 47.0 5.0 0.5 8.5 134.0 81.0 6.0 5240.0
100.0 59.0 3.5 0.3 13.4 540.0 82.0 6.0 2900.0
100.0 82.0 6.7 1.7 14.3 440.0 70.0 7.0 11300.0
100.0 43.0 5.5 0.3 7.5 35.0 106.0 1.0 1017.0
100.0 47.0 2.8 0.4 10.4 79.0 66.0 10.0 6015.0
100.0 23.0 3.0 0.3 3.7 134.0 81.0 6.0 5240.0
100.0 60.0 4.0 0.4 4.7 58.0 70.0 3.0 2025.0
100.0 30.0 3.6 0.6 4.5 138.0 99.0 4.0 2750.0
100.0 45.0 4.7 0.5 8.1 210.0 80.0 6.0 1900.0
100.0 30.0 2.3 0.4 5.8 140.0 33.0 4.0 1000.0
100.0 40.0 3.0 0.8 7.4 76.0 59.0 1.0 2000.0
100.0 54.0 3.7 0.3 11.8 474.0 49.0 4.0 5450.0
100.0 99.0 5.0 1.3 21.3 219.0 82.0 4.0 10000.0
100.0 22.0 1.0 0.1 5.3 21.0 44.0 2.0 1000.0
100.0 35.0 4.0 0.3 6.4 42.0 172.0 1.0 2881.0
100.0 79.0 8.0 2.0 11.9 353.0 63.0 1.0 18250.0
100.0 128.0 12.0 6.5 12.4 1500.0 100.0 3.0 17800.0
100.0 73.0 6.8 1.2 13.0 165.0 54.0 2.0 11000.0
100.0 131.0 12.7 1.2 25.2 165.0 54.0 4.0 13000.0
100.0 71.0 4.1 2.1 12.3 302.0 47.0 8.0 10395.0
100.0 59.0 2.9 0.3 13.9 155.0 65.0 3.0 2500.0
100.0 878.0 11.3 14.9 175.4 163.0 230.0 2.3 0.0
100.0 52.0 0.4 3.0 10.6 11.3 0.0 0.4 14.0
100.0 441.0 48.7 20.3 15.8 692.0 523.0 16.6 91.0
100.0 433.0 55.0 9.0 0.0 30.0 370.0 5.0 0.0
100.0 582.0 68.3 15.2 37.2 3258.0 1699.0 4.3 50.0
100.0 598.0 74.3 26.9 9.2 1957.0 1447.0 7.4 60.0
100.0 77.0 13.8 1.9 0.7 15.0 9.0 1.0 50.0
100.0 104.0 21.9 1.1 0.0 7.0 24.0 1.0 50.0
100.0 395.0 3.0 5.7 81.2 12.0 80.0 2.0 0.0
100.0 7.0 1.3 0.9 15.8 0.0 0.0 0.2 0.0
100.0 357.0 9.4 10.4 56.5 0.0 0.0 0.0 0.0
100.0 16.0 0.5 0.2 3.6 164.0 211.0 2.5 0.0
100.0 63.0 1.0 0.2 16.1 18.0 9.0 1.0 0.0
100.0 134.0 2.5 3.0 28.0 7.0 44.0 1.0 175.0
100.0 18.0 1.0 0.2 3.8 80.0 45.0 4.0 1000.0
100.0 109.0 17.0 4.0 0.0 500.0 500.0 1.0 150.0
100.0 98.0 1.4 0.2 25.4 21.0 15.0 0.0 1218.0
100.0 190.0 13.2 6.6 19.4 500.0 155.0 1.5 5.0
100.0 211.0 12.3 6.1 26.6 840.0 176.0 1.8 48.0
100.0 173.0 7.2 1.2 33.4 164.0 80.0 3.1 0.0
100.0 156.0 4.2 1.4 31.6 100.0 55.0 3.3 0.0
100.0 345.0 12.0 1.5 71.5 100.0 400.0 5.0 0.0
100.0 431.0 11.1 16.2 63.0 77.0 0.0 0.0 0.0
100.0 439.0 10.0 16.4 65.7 66.0 225.0 0.0 0.0
100.0 485.0 11.5 24.5 59.1 85.0 218.0 0.0 0.0
100.0 525.0 11.8 29.0 55.0 350.0 0.0 9.4 300.0
100.0 524.0 13.3 29.2 52.0 76.0 248.0 1.4 0.0
100.0 70.0 0.6 0.0 18.9 11.0 50.0 1.0 10.0
100.0 207.0 4.0 12.5 20.6 123.0 99.0 0.0 520.0
100.0 47.0 0.9 0.5 9.8 2.0 0.0 0.0 0.0
100.0 38.0 0.0 0.0 9.4 0.5 0.0 0.0 0.0
100.0 48.0 0.2 1.0 10.2 2.0 3.0 0.0 0.0
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100.0 46.0 0.5 0.0 12.2 23.0 12.0 2.0 365.0
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100.0 345.0 23.8 1.4 59.3 221.0 397.0 3.8 6.0
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100.0 461.0 20.0 18.0 54.7 703.0 0.0 7.0 2200.0
100.0 449.0 30.6 25.5 31.9 1062.0 161.0 14.2 0.0
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100.0 108.0 1.9 0.0 0.0 35.4 0.0 15.9 401.0
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100.0 387.0 16.0 22.0 3.0 20.0 150.0 4.0 4000.0
100.0 42.0 3.9 1.7 2.8 74.0 75.0 1.8 21.0
100.0 100.0 4.7 6.7 5.1 147.0 81.0 1.8 41.0
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100.0 102.0 2.1 7.5 6.6 8.6 0.0 0.8 29.0
100.0 38.0 2.6 2.3 1.8 237.0 67.0 1.7 75.0
100.0 60.0 3.5 4.5 1.3 361.0 126.0 3.8 87.0
100.0 127.0 5.9 6.6 11.0 298.0 94.0 1.5 41.0
100.0 94.0 3.0 6.8 5.1 322.0 79.0 2.0 45.0
100.0 75.0 3.6 5.2 3.5 170.0 80.0 2.1 52.0
100.0 80.0 3.2 3.5 9.0 347.0 77.0 2.3 40.0
100.0 86.0 2.3 8.5 0.0 200.0 120.0 2.9 66.0
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100.0 351.0 11.3 0.0 76.5 0.0 0.0 0.0 0.0
100.0 101.0 1.7 0.6 25.2 27.0 20.0 1.0 0.0
100.0 63.0 1.1 0.5 13.9 127.0 30.0 2.7 0.0
100.0 478.0 2.5 21.2 69.2 112.0 118.0 2.3 0.0
100.0 119.0 1.4 0.2 28.1 24.0 44.0 1.4 0.0
100.0 119.0 1.4 0.2 28.1 24.0 44.0 1.4 0.0
100.0 126.0 1.6 0.2 24.5 37.0 47.0 1.6 0.0
100.0 129.0 1.6 0.2 24.5 27.0 47.0 1.6 0.0
100.0 168.0 32.4 1.2 4.5 320.0 343.0 6.0 0.0
100.0 113.0 0.6 0.0 0.0 13.8 0.0 0.6 0.0
100.0 166.0 6.8 0.0 0.0 34.0 0.0 1.8 289.0
100.0 221.0 7.5 10.2 24.8 0.0 0.0 0.0 0.0
100.0 1540.0 94.0 14.0 260.0 3.2 0.0 13.2 4404.0
100.0 502.0 27.0 26.0 40.0 800.0 600.0 6.7 1580.0
100.0 64.0 4.3 2.3 6.6 98.0 78.0 3.0 125.0
100.0 41.0 3.5 2.5 5.0 50.0 45.0 1.0 200.0
100.0 336.0 8.2 10.0 55.0 275.0 209.0 0.0 510.0
100.0 138.0 7.0 7.9 9.9 243.0 195.0 0.0 400.0
100.0 160.0 6.3 12.0 7.1 216.0 101.0 0.0 80.0
100.0 61.0 3.2 3.5 4.3 143.0 60.0 2.0 130.0
100.0 36.0 3.5 0.1 5.1 123.0 97.0 0.0 0.0
100.0 69.0 1.0 0.1 15.7 62.0 41.0 4.0 0.0
100.0 74.0 1.4 0.1 17.2 42.0 46.0 1.3 0.0
100.0 93.0 1.5 0.1 21.9 50.0 58.0 0.8 0.0
100.0 317.0 0.5 0.9 84.2 42.0 40.0 4.3 4.0
100.0 68.0 7.8 4.6 1.6 124.0 63.0 1.0 0.0
100.0 32.0 1.4 2.8 0.3 21.2 0.0 0.1 0.0
100.0 98.0 1.9 0.2 23.7 28.0 61.0 1.0 20.0
100.0 108.0 1.4 0.4 25.0 47.0 67.0 0.7 0.0
100.0 120.0 1.5 0.3 28.2 31.0 63.0 0.7 0.0
100.0 163.0 2.3 0.5 36.4 45.0 80.0 1.7 0.0
100.0 23.0 2.9 0.2 4.1 29.0 69.0 1.0 10.0
100.0 67.0 9.0 2.6 6.4 50.0 65.0 1.0 110.0
100.0 35.0 5.0 0.2 5.8 57.0 88.0 1.0 0.0
100.0 104.0 12.9 6.8 1.2 153.0 119.0 2.0 0.0
100.0 148.0 13.8 8.5 4.0 140.0 214.0 8.5 0.0
100.0 166.0 3.8 1.0 34.4 8.0 106.0 1.6 0.0
100.0 172.0 3.0 0.5 37.5 6.0 35.0 0.5 0.0
100.0 173.0 0.5 0.1 42.5 30.0 30.0 0.0 0.0
100.0 523.0 5.8 28.2 61.3 0.0 0.0 0.0 0.0
100.0 166.0 10.4 4.9 24.1 55.0 365.0 1.0 23.0
100.0 158.0 11.3 5.4 18.1 235.0 682.0 7.6 0.0
100.0 347.0 7.4 5.2 67.6 63.0 106.0 6.2 0.0
100.0 358.0 7.5 4.3 70.4 94.0 94.0 4.5 0.0
100.0 159.0 7.4 4.9 21.3 183.0 84.0 10.1 0.0
100.0 277.0 9.1 4.7 49.6 68.0 106.0 3.0 0.0
100.0 25.0 4.6 0.4 3.0 40.0 80.0 2.0 0.0
100.0 132.0 19.5 0.7 67.8 717.0 265.0 12.0 2095.0
100.0 34.0 2.0 0.1 7.9 50.0 30.0 2.0 750.0
100.0 294.0 8.3 1.7 72.6 370.0 180.0 22.0 750.0
100.0 162.0 12.8 11.5 0.7 54.0 180.0 3.0 900.0
100.0 361.0 16.3 31.9 0.7 147.0 586.0 7.0 2000.0
100.0 50.0 10.8 0.0 0.8 6.0 17.0 0.0 0.0
100.0 251.0 16.3 19.4 1.4 62.0 250.0 2.5 120.0
100.0 196.0 13.0 15.3 0.8 67.0 334.0 3.3 213.0
100.0 154.0 12.4 10.8 0.7 86.0 258.0 3.0 200.0
100.0 202.0 12.5 16.4 0.0 100.0 347.0 5.5 233.0
100.0 189.0 13.1 14.3 0.8 56.0 175.0 3.0 1230.0
100.0 398.0 17.0 35.0 0.8 150.0 400.0 7.0 2870.0
100.0 54.0 11.0 0.0 0.8 21.0 20.0 0.0 0.0
100.0 301.0 20.0 23.7 0.0 71.0 600.0 9.2 404.0
100.0 195.0 13.6 13.6 1.4 120.0 157.0 2.0 841.0
100.0 240.0 11.0 0.0 0.0 54.0 0.0 2.7 900.0
100.0 259.0 11.7 0.0 0.0 54.0 0.0 2.7 900.0
100.0 289.0 10.7 0.0 0.0 48.9 0.0 2.5 600.0
100.0 398.0 16.7 34.8 4.5 235.0 544.0 25.2 0.0
100.0 144.0 12.0 10.2 0.0 84.0 193.0 1.0 600.0
100.0 168.0 12.3 12.7 1.2 0.0 0.0 0.0 0.0
100.0 154.0 12.2 0.0 0.0 54.0 0.0 2.7 900.0
100.0 425.0 31.0 28.0 10.0 50.0 100.0 2.0 600.0
100.0 204.0 16.0 15.0 0.0 20.0 200.0 2.0 100.0
100.0 73.0 5.7 1.3 10.3 204.0 80.0 1.5 0.0
100.0 76.0 8.6 0.7 10.6 76.0 142.0 16.5 0.0
100.0 73.0 5.7 1.3 10.3 204.0 80.0 1.5 0.0
100.0 82.0 4.6 5.8 3.2 37.4 0.0 2.6 0.0
100.0 335.0 23.3 0.0 0.0 195.0 0.0 8.4 140.0
100.0 143.0 12.0 5.5 11.4 155.0 156.0 6.8 0.0
100.0 201.0 20.8 8.8 13.5 155.0 326.0 4.0 0.0
100.0 150.0 14.0 7.7 9.1 517.0 202.0 1.5 0.0
100.0 149.0 18.3 4.0 12.7 129.0 154.0 10.0 50.0
100.0 141.0 10.2 1.3 23.2 42.0 15.0 3.0 0.0
100.0 142.0 11.0 2.5 20.4 42.0 15.0 3.0 30.0
100.0 350.0 24.5 26.6 10.4 202.0 296.0 4.9 0.0
100.0 336.0 20.0 28.0 7.8 156.0 350.0 3.0 0.0
100.0 36.0 0.9 0.4 7.4 1.2 0.0 0.5 0.0
100.0 142.0 2.7 4.6 22.7 190.0 45.0 2.9 0.0
100.0 109.0 21.5 2.6 0.0 0.0 0.0 0.0 0.0
100.0 364.0 7.0 0.5 80.0 5.0 140.0 1.0 0.0
100.0 363.0 1.1 0.5 88.2 84.0 125.0 1.0 0.0
100.0 355.0 0.7 0.2 85.2 8.0 22.0 2.0 0.0
100.0 364.0 4.5 1.0 83.5 50.0 100.0 1.0 0.0
100.0 316.0 60.1 6.5 22.4 3196.0 1976.0 16.6 1083.0
100.0 355.0 9.2 3.9 73.7 10.0 256.0 2.0 510.0
100.0 355.0 9.2 3.9 73.7 10.0 256.0 2.0 0.0
100.0 347.0 35.9 20.6 29.9 195.0 554.0 8.0 140.0
100.0 347.0 0.3 0.1 85.6 20.0 30.0 1.0 0.0
100.0 353.0 0.7 0.2 84.7 11.0 13.0 2.0 0.0
100.0 209.0 0.3 0.2 51.6 27.0 13.0 0.6 0.0
100.0 555.0 11.5 51.1 21.6 1408.0 556.0 6.5 0.0
100.0 509.0 24.6 30.0 36.2 904.0 694.0 1.0 1570.0
100.0 418.0 19.0 9.0 65.5 800.0 600.0 7.0 1000.0
100.0 362.0 35.6 1.0 52.0 1300.0 1030.0 1.0 0.0
100.0 333.0 9.0 1.0 77.2 22.0 150.0 1.3 0.0
100.0 155.0 22.3 2.9 9.9 3812.0 726.0 0.0 0.0
100.0 174.0 30.0 3.5 3.5 100.0 250.0 3.0 0.0
100.0 74.0 10.3 1.4 4.1 972.0 253.0 3.9 42.0
100.0 365.0 23.7 22.3 17.5 869.0 348.0 4.0 90.0
100.0 277.0 60.0 2.3 1.8 1209.0 1225.0 3.0 297.0
100.0 170.0 33.4 3.0 0.0 1200.0 1500.0 4.0 210.0
100.0 331.0 68.7 4.2 0.0 2381.0 1500.0 23.0 200.0
100.0 144.0 32.5 0.6 0.0 1000.0 1000.0 3.0 200.0
100.0 77.0 16.0 1.0 0.0 500.0 500.0 1.0 150.0
100.0 347.0 48.8 6.4 19.6 4608.0 1200.0 18.6 200.0
100.0 462.0 39.1 32.4 3.5 499.0 616.0 96.4 6.0
100.0 24.0 1.1 0.2 5.5 15.0 37.0 0.0 30.0
100.0 48.0 1.5 0.3 11.3 13.0 24.0 1.0 0.0
100.0 355.0 6.1 1.2 79.8 17.0 328.0 1.6 0.0
100.0 88.0 3.2 2.1 14.0 168.0 50.0 5.7 8.0
100.0 15.0 1.0 0.2 3.5 7.0 15.0 0.0 600.0
100.0 20.0 1.0 0.3 4.2 5.0 27.0 0.0 1500.0
100.0 23.0 2.0 0.7 2.3 5.0 27.0 0.0 320.0
100.0 193.0 2.0 0.0 0.0 191.9 0.0 2.8 4366.0
100.0 48.0 1.4 4.2 2.6 129.0 27.0 0.8 0.0
100.0 201.0 3.7 14.1 27.1 11.7 0.0 0.5 166.0
100.0 92.0 2.5 0.0 0.0 69.6 0.0 2.4 5663.0
100.0 120.0 1.9 0.0 0.0 10.5 0.0 0.7 0.0
100.0 88.0 0.7 0.0 0.0 17.8 0.0 0.7 20.0
100.0 158.0 33.5 0.0 0.0 1002.6 0.0 3.4 452.0
100.0 48.0 1.1 0.4 16.6 12.0 0.0 0.3 1752.0
100.0 100.0 0.7 0.3 23.8 44.0 46.0 0.4 0.0
100.0 114.0 0.8 0.5 26.7 51.0 47.0 0.9 0.0
100.0 123.0 1.8 0.7 27.9 30.0 49.0 1.0 7700.0
100.0 151.0 1.6 0.3 35.4 29.0 74.0 0.7 0.0
100.0 152.0 1.5 0.3 35.7 29.0 64.0 0.8 0.0
100.0 74.0 0.9 6.2 16.6 18.0 0.0 0.4 2328.0
100.0 110.0 0.8 0.2 13.5 5.1 0.0 0.1 582.0
100.0 150.0 1.5 0.2 35.5 24.0 48.0 0.8 0.0
100.0 165.0 0.9 0.2 39.8 20.0 23.0 0.8 0.0
100.0 83.0 1.5 0.2 18.8 27.0 162.0 2.1 0.0
100.0 259.0 62.4 2.3 1.8 1209.0 1225.0 6.0 210.0
100.0 91.0 21.0 0.2 0.1 136.0 170.0 8.0 60.0
100.0 473.0 45.2 26.3 13.9 1407.0 458.0 8.4 20.0
100.0 130.0 14.0 7.2 1.5 14.0 115.0 4.0 200.0
100.0 101.0 2.0 0.2 19.8 45.0 280.0 2.0 0.0
100.0 363.0 8.7 0.4 78.7 20.0 80.0 0.0 0.0
100.0 53.0 2.7 28.7 66.7 182.0 0.0 2.8 0.0
100.0 303.0 6.3 2.7 63.3 61.0 302.0 5.5 0.0
100.0 59.0 0.1 0.1 15.1 2.0 3.0 0.2 2.0
100.0 60.0 0.1 0.0 15.8 3.0 2.0 0.0 28.0
100.0 424.0 1.3 10.7 80.7 49.0 88.0 2.5 69.0
100.0 568.0 19.3 51.1 18.1 1125.0 614.0 10.0 0.0
100.0 555.0 11.5 51.5 21.6 1408.0 556.0 6.5 0.0
100.0 355.0 3.2 15.1 51.4 47.0 63.0 1.1 0.0
100.0 42.0 1.2 0.3 9.3 39.0 37.0 0.0 12000.0
100.0 74.0 0.8 0.3 17.1 66.0 28.0 1.2 0.0
100.0 254.0 3.0 1.1 58.1 184.0 24.0 2.6 0.0
100.0 52.0 3.3 2.5 4.0 120.0 90.0 0.0 73.0
Vit B1 Vit C Na ka Serat berat
0.2 0.0 Abon sapi 100
0.1 0.0 Abon sapi asli 100
3.0 0.0 Acar timun 100
0.0 0.0 Aci aren 100
0.0 0.0 Agar laut 100
0.0 0.0 Agar-agar 100
0.0 1.8 Akar tonjong 100
0.0 46.0 Ake toge 100
0.1 13.0 2.0 278.0 Alpukat 100
0.0 2.0 Alur 100
0.2 0.0 Ampas tahu 100
0.1 0.0 Ampas tahu 100
0.1 82.5 Ampas tahu kukus 100
0.8 30.0 Anak mas rasa ayam 100
0.8 30.0 Anak mas rasa keju 100
3.0 14.7 Andaliman 100
0.1 10.0 14.0 294.0 Andewi 100
0.1 4.0 6.0 111.0 Anggur 100
0.1 0.0 Angsa 100
0.0 5.0 3.8 203.0 Apel 100
0.0 60.0 1.0 193.0 Arbei 100
0.3 2.0 Asam masak dipohon100
0.0 0.0 Ati ayam (buras) 100
0.0 0.0 Ati ayam (ras) 100
0.1 0.0 Ayam 100
0.2 0.0 979.0 350.0 Ayam goreng Asin 100
0.2 0.0 100.0 350.0 100
Ayam goreng buras mbok berek
0.1 0.0 100.0 350.0 100
Ayam paha lengkap kalasan
0.4 0.0 100.0 350.0 Ayam paha pasundan 100
0.4 0.0 100.0 350.0 Ayam paha sukabumi100
0.2 0.0 100.0 350.0 Ayam pasundan 100
0.5 0.0 100.0 350.0 100
Ayam ras dada church toxas
0.2 0.0 100.0 350.0 Ayam ras dada kentucky100
0.1 0.0 100.0 350.0 Ayam ras dada pioner100
0.7 0.0 100.0 350.0 Ayam ras paha church100
0.5 0.0 100.0 350.0 100
Ayam ras paha kentucky
0.4 0.0 100.0 350.0 Ayam sayap church 100
0.7 0.0 100.0 350.0 Ayam sayap kentucky100
0.7 0.0 100.0 350.0 Ayam sukabumi 100
0.2 0.0 Babat 100
0.1 0.0 Babi lawar 100
0.0 0.0 Bacang 100
0.1 0.0 Bader (tawes) 100
0.1 0.0 Bakpau 100
0.0 4.0 Bakso 100
0.1 0.0 Bakwan/Bala-Bala 100
0.0 13.0 Baligo 100
0.1 0.0 Balong (ikan air tawar)100
0.1 0.0 Bambangan 100
0.1 0.0 Bandeng 100
0.1 0.0 Bandeng presto 100
0.0 0.0 Banjar 100
0.1 0.0 Bawal 100
0.0 9.0 Bawang bombay 100
0.0 2.0 Bawang merah 100
0.2 15.0 Bawang putih 100
0.1 80.0 4.0 416.0 Bayam hijau kecil 100
0.0 41.0 4.0 416.0 Bayam hijau besar 100
0.0 32.0 4.0 416.0 Bayam kukus 100
0.1 80.0 9.0 166.0 Bayam merah 100
0.0 19.0 4.0 416.0 Bayam rebus 100
0.1 0.0 200.0 300.0 Bebek ( itik ) 100
0.1 0.0 Bekasang 100
0.1 0.0
0.0 35.0 3.0 120.0
0.1 0.0
0.0 0.0
0.5 0.0
0.0 0.0
0.0 20.0
0.6 0.0
0.1 0.0 5.0 100.0
0.3 0.0 5.0 100.0
0.3 0.0 5.0 100.0
0.2 0.0
0.2 0.0 5.0 282.0
0.1 0.0 5.0 282.0
0.2 0.0 5.0 282.0
0.2 0.0 5.0 282.0
0.1 0.0 5.0 282.0
0.3 0.0 5.0 282.0
0.3 0.0 2.0 195.0
0.2 0.0 2.0 195.0
0.1 0.0 2.0 195.0
0.2 0.0 5.0 100.0
0.3 0.0 5.0 100.0
0.2 0.0 5.0 100.0
0.2 0.0 5.0 202.0
0.3 0.0 5.0 202.0
0.4 0.0 5.0 202.0
1.4 0.0
0.0 0.0
0.0 0.0
0.0 0.0 13.0 195.0
0.0 0.0
0.2 0.0
0.2 0.0
0.2 0.0
0.2 0.0
0.0 0.0
0.0 0.0
0.1 0.0 500.0 200.0
0.2 0.0
1.5 0.0
0.1 0.0
0.0 10.0 36.0 330.0
0.0 12.0
0.0 4.0
0.1 0.0
0.1 50.0
0.1 50.0
0.0 0.0
0.3 1.5
0.4 0.0
0.3 38.0
0.0 33.0
0.1 22.0
0.0 0.0
0.0 0.0
0.0 0.0
0.1 2.4
0.0 3.0
0.0 0.0
0.0 0.6
0.0 0.0
0.0 8.0
0.0 5.0
0.1 19.0
0.1 11.0
0.0 8.0
0.0 23.3
0.1 0.0
0.0 0.0
0.0 0.0
0.0 110.0
0.3 0.9
0.0 0.0
0.2 16.1
0.1 84.0
0.4 50.0
0.1 18.0
0.2 70.0
0.0 3.0
0.0 3.0
0.1 0.0
0.1 1.0
0.5 0.0
0.0 0.0
0.4 0.0
0.2 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 15.0
0.0 7.0
0.0 0.0
0.8 35.0
0.3 0.0
0.0 30.0
0.0 20.0
0.0 0.0
0.0 0.0
0.0 0.0
0.1 0.0
0.1 0.0
0.0 0.0
0.0 0.0
0.1 0.0
0.0 0.0
0.1 0.0
0.1 0.0
0.1 0.0
0.1 0.0 100.0 350.0
0.1 0.0
0.6 0.0 30.0 21.0
0.7 0.0 30.0 21.0
0.2 0.0 100.0 350.0
0.1 0.0
0.0 0.0
0.0 0.0 1250.0 100.0
0.1 0.0
0.0 0.0
0.1 0.0 93.0 489.0
0.1 37.0
0.0 30.0
80.0 17.0
0.0 61.0
0.0 65.0
0.3 29.0
0.1 239.0
0.3 29.0
0.1 29.0
0.2 220.0
0.1 30.0
0.1 22.0
0.3 29.0
0.1 16.0
0.1 36.0
0.1 40.0
0.1 109.0
0.1 31.0
0.1 83.0
0.1 182.0
0.1 150.0
0.0 30.0
0.2 140.0
0.0 64.0
0.1 275.0
0.2 220.0
0.1 163.0
0.1 21.0
0.0 2.0
0.2 5.0
0.5 0.0
0.1 0.0
0.3 0.0
0.2 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 1.4
0.1 9.0 1.0 232.0
0.1 53.0
0.1 50.0
0.1 0.0
0.0 56.0
0.3 0.0
0.3 0.0
0.0 0.0
0.0 0.0
0.2 0.0
0.1 0.0
0.1 0.0
0.1 0.0
0.0 0.0
0.6 0.0
0.0 16.0
0.0 1.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.1 0.0
0.0 0.0
0.0 0.0
0.1 1.0
0.1 9.0
0.0 0.0
0.0 8.0
0.0 111.0
0.1 10.0
0.0 6.0
0.0 0.0
0.0 0.0
0.1 4.0
38758.0 4.0
0.0 0.0
0.2 0.0
0.1 54.0
0.0 0.0
0.1 0.0
0.1 0.0
0.2 0.0
0.0 0.0
0.1 0.0
0.6 13.0
0.5 13.0
0.4 13.0 200.0 300.0
0.0 0.0
0.1 31.0
0.2 0.0
0.0 0.0 24.0 230.0
0.0 0.0 24.0 230.0
0.0 0.0
0.0 0.0
0.4 0.8
0.1 0.0
0.2 0.0
0.2 0.0
0.7 0.0 1250.0 350.0
0.4 23.0 150.0 350.0
0.3 31.0 110.0 213.0
0.6 0.0 5.0 400.0
0.1 0.0
0.0 0.0
0.0 1.5
0.0 0.0 0.0 0.0
0.1 0.0 0.0 335.0
0.1 0.0 100.0 300.0
0.1 0.0 0.0 335.0
0.5 0.0
0.1 0.9
0.0 0.0 0.0 335.0
0.1 0.0 0.0 335.0
0.1 0.0
0.0 0.0 180.0 470.0
0.0 0.0 180.0 470.0
0.3 0.0
0.3 0.0
0.1 0.0
0.3 0.0 5.0 260.0
0.3 0.0 5.0 260.0
0.0 0.0 5.0 260.0
0.1 0.0 5.0 260.0
0.2 0.0 5.0 260.0
0.4 0.0
0.1 3.0 5.0 260.0
0.2 9.0 5.0 260.0
0.2 0.0 5.0 260.0
0.1 3.0 5.0 260.0
0.3 0.0
0.4 0.0
0.2 0.0 5.0 260.0
0.1 8.0 5.0 260.0
0.2 9.0
0.2 9.0
0.3 0.0 5.0 260.0
0.4 0.0 5.0 260.0
0.7 0.0 5.0 260.0
0.2 8.0 5.0 260.0
0.2 8.0 5.0 260.0
0.2 0.0 5.0 260.0
0.0 4.0
0.0 0.0
0.0 5.0
0.0 87.0
0.0 22.0
0.0 197.0
0.1 0.0
0.1 5.0
0.1 10.0
0.0 0.0
0.2 0.0
0.5 0.0
0.0 0.0
0.1 12.0
0.7 24.0
0.0 43.0
0.1 31.0
0.1 49.0 3.0 137.0
0.1 49.0 4.0 137.0
0.0 27.0 3.0 137.0
0.0 20.0
0.0 0.0
0.0 0.0
0.0 18.1
0.3 0.0
0.1 0.0
0.8 2.0
0.1 0.0
0.2 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.3 0.0
0.1 0.0
0.3 3.5
0.0 0.0
0.0 0.0
0.2 0.0
0.1 19.0 18.0 295.0
0.3 9.0
0.4 31.0
0.1 0.0
0.5 5.0
0.4 43.0
0.6 6.0 6.0 1132.0
0.3 26.0 11.0 295.0
0.0 0.0
0.5 121.7 1504.0
0.4 0.0
0.2 0.0 1504.0
0.9 0.0 1504.0
1.1 0.0 1504.0
0.0 0.0
0.6 0.0 19.0 1151.0
0.4 0.0 19.0 1151.0
0.2 0.0 19.0 1151.0
0.2 0.0 19.0 1151.0
0.1 0.0 19.0 1151.0
0.1 5.7 19.0 1151.0
0.0 0.0
0.1 21.0
0.6 2.0
0.1 1.0
0.1 0.0
0.1 0.0
0.0 0.0
0.4 0.0 4.0 421.0
0.4 0.0
0.4 0.0
0.0 1.0
0.1 0.0
0.4 5.0
0.3 0.0
0.3 3.0
0.0 0.0
0.1 0.0
0.0 0.0
0.9 2.0
0.1 2.0
0.1 0.0
0.1 0.0
0.1 32.0
0.2 49.0 1.0 370.0
0.0 0.0
0.8 0.0
1.2 0.0
0.0 0.0 4000.0 500.0
0.3 0.0
0.3 0.0
0.2 19.0
0.0 0.0
0.1 30.0
0.0 1.0 1250.0 100.0
0.3 0.0 607.0 670.0
0.1 0.0
0.0 1.0 0.0 0.0
0.1 4.0 0.0 0.0
0.1 4.0 0.0 0.0
0.1 2.0 0.0 0.0
0.0 0.0
0.1 0.0
0.1 19.0
0.1 58.0
0.1 50.0
0.0 0.0
0.0 0.0
0.1 41.0
0.1 0.0
0.1 0.0
0.3 0.0
0.4 0.0
0.4 0.0
0.1 17.0 5.0 250.0
0.0 38.0 5.0 250.0
0.0 0.0
0.0 1.0
0.1 0.0
0.0 0.0
0.0 0.0
0.3 0.0
0.1 3.8
0.0 0.0
0.0 0.0
1.0 0.0
0.2 0.0
0.3 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.1 11.0
0.2 0.0
0.1 0.0
0.0 20.0
0.1 0.0
0.1 0.0
0.1 31.0 2.0 800.0
0.1 30.0 2.0 800.0
0.1 30.0 1.5 800.0
0.0 0.0
0.0 8.0 1.5 140.0
0.1 0.0
0.2 0.0
0.1 0.0
0.0 0.0
0.2 30.0
0.1 0.0
0.0 3.0
0.0 2.3
0.1 14.1
0.0 0.0
0.1 21.0
0.1 96.0 5.0 124.0
0.1 50.0
0.0 0.0
0.3 1.0
0.3 0.0
0.1 31.0
0.1 31.0
0.1 0.0
0.1 17.0
0.6 0.0
0.0 0.0
0.2 0.0
0.6 0.0
0.2 0.0
0.4 0.0
0.1 0.0
1.1 0.0
0.5 0.0
0.9 0.0
0.4 0.0
0.1 0.0
0.0 25.0
0.1 17.0
0.1 39.0
0.1 0.0
0.0 0.0
0.1 0.0
0.0 0.0
0.3 0.0
0.1 0.0
0.1 0.0
0.1 0.0
0.3 0.0
0.0 0.0
0.4 0.0
0.0 0.0
0.3 0.0
1.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.9 0.0
0.1 7.0
0.0 1.0
0.2 0.0
0.0 0.0
0.0 0.0
0.0 10.0
0.0 18.0
0.1 52.0
0.0 0.0
0.1 0.0
0.0 0.0
0.0 0.0
0.2 0.0
0.1 15.0
0.2 20.0
0.1 9.3
0.2 0.0
0.2 16.0
0.2 2.0
0.1 3.0
0.3 0.0
0.0 1.3
0.0 0.0
0.4 0.0
0.0 0.0
0.0 0.0 1500.0 250.0
0.4 0.0
0.0 0.0
0.0 20.0
0.0 0.0
0.1 0.0
0.1 0.0
0.4 0.0
0.1 17.0
1.0 0.0
0.0 0.0 100.0 250.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 32.0
0.0 0.0
0.0 1.0
0.1 0.0
0.1 0.0 3.0 132.0
0.0 4.0 60.0 210.0
0.0 0.0
0.1 9.0
0.1 30.0
0.1 6.0
0.1 16.0
0.0 27.0
0.1 65.0
0.0 2.0
0.0 0.0 987.0 23.0
0.0 0.0
0.0 0.0
0.1 0.0
0.0 0.0
0.1 100.0
0.1 0.0
0.0 0.0
0.0 0.0 987.0 15.0
0.0 3.0
0.2 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.2 0.0
0.0 0.0
0.0 22.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0 1.0 96.0
0.0 0.0
0.0 0.0
0.2 0.0
0.0 0.0
0.2 0.0
0.3 0.0
0.1 0.0
0.0 0.0
0.1 24.0 2.0 125.0
0.1 7.0
0.1 9.0
0.2 10.0
0.0 0.0
0.0 0.0
0.1 0.0
0.1 0.0
0.1 0.0
0.1 0.0
0.4 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.2 0.0
0.1 0.0
0.0 0.0
0.3 0.0
0.3 0.0
0.1 0.0
0.2 0.0
0.1 0.0
0.0 0.0
0.0 0.0
0.1 0.0
0.1 0.0
0.2 18.0
0.0 22.0
0.2 0.0
0.1 2.0
0.0 0.0
0.1 52.0
0.0 0.0 190.0 136.0
0.0 0.0
0.0 0.0
0.1 75.0
0.1 0.0
0.3 212.0
0.0 0.0
0.1 0.0
0.1 0.0
0.1 0.0
0.0 78.0 4.0 221.0
0.0 19.0 4.0 221.0
0.1 0.0
0.1 0.0
0.1 0.0
0.3 0.0
0.5 0.0
0.0 0.0
0.5 70.0
0.0 0.0
0.2 36.0
0.1 193.0 28.0 900.0
1.0 0.0
0.0 0.0
0.0 0.0
1.0 0.0
0.0 0.0
0.1 0.0
0.1 0.0
0.1 0.0
0.1 0.0
0.1 3.0 18.0 435.0
0.1 6.0 18.0 435.0
0.6 0.0 18.0 435.0
0.0 0.0 18.0 435.0
0.3 0.0 18.0 435.0
0.0 4.0 18.0 435.0
0.1 2.0 18.0 435.0
0.1 10.0 18.0 435.0
0.0 4.0 18.0 435.0
0.1 3.0 18.0 435.0
0.1 0.0
0.1 17.0 5.0 316.0
0.0 0.0
0.3 43.0
0.0 189.0
0.0 0.0
0.1 0.0
0.0 0.0
0.0 58.0
0.0 0.0
0.1 0.0
0.0 0.0
0.1 0.0
0.2 4.0
0.0 0.0
0.0 0.0
0.1 0.0
0.1 0.0
0.0 0.0
0.1 0.0
0.1 0.0
0.0 0.0
0.0 0.0
0.1 0.0 500.0 200.0
0.1 0.0
0.0 0.0
0.0 0.0
0.1 0.0 530.0 94.0
0.2 0.0 530.0 94.0
0.1 6.0
0.2 1.6
0.0 0.0
0.0 0.0
0.1 7.0
0.0 0.0
0.0 0.0
0.0 2.0
0.0 0.4
0.0 8.4
0.0 2.0 4.0 324.0
0.0 2.0 4.0 324.0
0.1 11.0
0.1 0.0
0.0 0.0
0.1 0.0
0.7 10.0
0.1 0.0
0.1 0.0
0.2 0.0
0.1 0.0
0.0 0.0
0.1 0.0
0.1 0.0
0.4 0.0
0.1 102.0
0.0 21.0 3.0 181.0
0.0 1.0
0.0 19.0 3.0 181.0
0.1 0.3
0.1 0.0
0.2 0.0
0.4 0.0
0.1 29.0
0.3 10.6
0.1 0.2
0.1 81.0
0.1 18.8
0.0 22.6
0.0 3.3
0.1 0.7
0.0 1.5
0.0 8.0 15.0 203.0
0.1 50.0 15.0 203.0
0.0 0.0 15.0 203.0
0.4 0.0 15.0 203.0
0.0 11.0 96.0 326.0
0.0 0.0
0.1 6.0
0.1 0.0
0.0 0.0
0.1 4.0
0.1 0.0
0.1 5.0
0.0 0.0
0.0 0.0
0.1 0.0
0.0 0.0
0.0 0.0
0.1 2.0 3.0 926.0
0.0 0.0
0.1 20.0
0.1 0.0
0.2 0.0
0.1 0.0
0.1 0.0
0.0 0.0
0.1 0.0
0.1 0.5
0.1 0.0
0.2 0.0
0.3 0.0
0.1 0.0
0.0 0.0
0.1 0.0
0.1 0.0
0.0 0.0
0.1 22.0
0.1 28.3
0.3 0.0
0.2 52.0
0.2 51.8
0.2 58.0
0.2 54.4
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.6 47.0 36.0 150.0
0.1 1.0 50.0 200.0
0.1 2.0
0.1 1.0 150.0 320.0
0.1 1.0 140.0 303.0
0.0 1.0
0.0 1.0 50.0 150.0
0.0 1.0 38.0 149.0
0.1 5.0
0.0 2.3
0.1 0.0
0.1 0.0
0.1 0.0 12.0 151.0
0.1 0.0 12.0 151.0
0.1 4.0
0.1 4.0
0.1 2.0
0.0 0.0
0.1 15.0
0.2 15.0
0.1 15.0
0.1 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.1 0.0
0.0 0.0
0.1 0.0
0.0 0.0
0.4 0.0
0.3 0.0
0.5 0.0
0.2 0.0
0.1 50.0
0.0 0.0 10.0 1800.0
0.1 80.0
0.4 0.0
0.1 0.0 158.0 176.0
0.3 0.0 158.0 176.0
0.0 0.0 215.0 172.0
0.2 0.0 158.0 176.0
0.3 0.0 158.0 176.0
0.1 0.0 158.0 176.0
0.3 0.0 191.0 258.0
0.2 0.0 191.0 258.0
0.6 0.0 191.0 258.0
0.0 0.0 228.0 158.0
0.4 0.0
0.3 0.0
0.1 0.0
0.1 0.0
0.0 0.0
0.3 0.0
0.1 0.0
0.0 0.0
0.1 0.0
0.1 0.0
0.1 0.0
0.1 0.0
0.8 0.0
0.1 0.0
0.5 0.0
0.8 0.0
0.3 0.0
0.2 0.0
0.2 0.0
0.2 0.0
0.1 0.0
0.2 0.0
0.2 0.0
0.1 0.0
0.0 0.0
0.2 1.0
0.0 0.0
0.1 0.0
0.0 0.0 5.0 400.0
0.1 0.0
0.0 0.0
0.0 0.0
0.4 0.0
0.4 0.0
0.8 0.0 11.0 400.0
0.0 0.0
0.0 0.0
0.0 0.0
1.0 0.0
0.3 6.0
1.0 30.0
0.4 7.0
0.1 0.0 2.0 150.0
0.2 0.0
0.0 0.0
0.2 0.0
0.1 0.0
0.1 0.0
0.2 0.0
0.1 0.0
0.1 0.0
0.1 0.0
1.1 0.0
1.4 0.0
0.0 5.0
0.0 17.0
0.3 0.0
0.1 0.0
0.1 10.0 4.0 235.0
0.1 40.0 4.0 235.0
0.1 30.0 4.0 235.0
0.1 57.4
0.0 22.0
2.3 0.0
0.2 28.8
0.1 16.1
0.0 18.0
0.1 7.6
0.3 2.0
0.0 16.0
0.1 22.0 36.0 304.0
0.1 22.0
0.1 10.5
0.2 9.8 31.0 210.0
0.4 6.0
0.1 3.0
0.1 6.2
0.0 0.0
0.0 0.0
0.1 0.0
0.0 0.0 185.0 333.0
0.6 0.0 123.0 213.0
0.1 0.0 84.0 177.0
0.1 9.0
0.1 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 7.0
0.1 0.0
0.9 0.0
1.0 0.0
0.1 0.0
0.1 6.0 70.0 245.0
0.1 80.0
0.2 0.0
0.0 0.0 75.0 200.0
Enegi Prot Lmk KH Ca P Fe Vit A Vit B1
Vit C Na ka
MUTU PELAYANAN GIZI
SISA MAKANAN KE
KETEPATAN DIET
NAN GIZI BACK
KETEPATAN WAKTU
N DIET
LAPORAN WAKTU DISTRIBUSI MAKANAN KE PASIEN
Bulan:
Makan Pagi Makan Siang Makan Malam

Tgl Ruang
Awal akhir Awal akhir awal akhir
1-30 maret Ranap 7.23 7.32 11.45 12.00 16.40 16.57
keterangan :
D.awal
awal
Akhir
Isilah Waktu Terakhir sampai
Kepasien (X.XX)
KEMBALI
Makan Pagi
Makan Siang
Makan Malam
Makan Pagi Makan Siang Makan Malam Makan Pagi Makan Siang Makan Malam
Tidak tepat Tidak tepat Tidak tepat 0 0 0
Tepat Tepat Tepat 1 1 1
% Ketepatan Waktu 98% 98% 98%
KEMBALI
KETEPATAN DIET
Bulan:
Makan Pagi Makan siang Makan Malam % Ketepatan Waktu

Tgl
v x v x v x
1 100 100 100 Makan Pagi
2 Makan Siang
3 Makan Malam
4
5
6
7
8
9
10 KEMBA
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
keterangan :
V : Tepat Diet
X : Tidak Tepat Diet
Ketepatan Waktu
100.0 %
100.0 %
100.0 %
KEMBALI
KETEPATAN SISA MAKAN
Isi Kalorinya
Total porsi/hari
No Menu Kalori/ 1 porsi
1 Nasi Putih KH
2 Nasi Tim Hewani
3 Bubur Nabati
4 Hewani Sayur
5 Nabati Buah
6 Sayur Snack
7 Buah
8 Snack
9 Ekstra
10 HD MULAI
11 Misoa
12 Hav
13 Hav DM
14 BS Kinca
15 Kent Pure
16 Bubur Ayam
17 Roti Isi
18 Roti DM
19 BKI
20 Tim Ayam
21 Preda
22 Kentang Goreng
23 Kentang Rebus
24 Nasi Goreng
25 Cair
BACK
0 0 0 0 0 0 0 0
AI
0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0
INTAKE Pasien
BULAN : TAHUN :
TOTAL PASIEN : 0 RATA-RATA ASUPAN KALORI : Kkal
Hav.
No Tgl Nama Nasi Tim Bbr P. He P. Na Syr Buah Snack Ekstra HD Misoa
Mns
KE Pasien KEMBALI
AHLI GIZI : SURATMAN A F, AMG
SISA MAKAN
N
Hav. BS Kent. Bbr Roti Roti Tim Kent. Kent. Nasi a
BKI Preda CAIR Kalori Tim
DM Kinca Pure Ayam Isi DM Aym Grg Rbs Grg s
i
0 0### 0
0 0### 0
0 0### 0
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0 0
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Tim Bubur P. Hewani P. Nabati Sayur Buah Snack Ekstak Hot Drink Misoa
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Havermou Havermou Kentang Bubur Bubur Kc
BS Kinca Roti Isi Roti DM Tim Ayam Preda
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Kentang Kentang nasi
Goreng Rebus Goreng
CAIR
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EVALUASI SISA MAKAN
BULAN : 0 2018
TOTAL PASIEN 0
RATA - RATA SISA MAKANAN PASIEN
% SISA KH % % SISA SNACK

% SISA P.HEWANI %
% SISA P NABATI %
% SISA SAYUR %
% SISA BUAH %
% SISA MAKAN
No Tgl Nama KH P. He P. Na Syr Buah Snack %KH %p
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BISMILLAH

IN THE NAME OF ALLAH THE MOST GRACIOUS, THE MOST MERCIFUL

OLEH : Suratman.Abdillah.Fajar, AMG

Jenis Kelamin harus di isi (MALE atau FEMALE)

Usia TAHUN harus di isi (TAHUN atau BULAN)

TAHUN atau BULAN)

LILA cm BBI (>10 tahun)

Pemeriksaan penunjang lainnya

isi bila ada

Perhitungan yang akan di gunakan

Yang Harus Diisi

Preskripsi Diet yang akan di berikan (Isi Sendiri)

% zat gizi makro (Isi Sendiri)

Zat Gizi Lain (Mineral, Vit, zat Mikro)

Pilih rumus yang akan di gunakan

HARIST BENEDICT #N/A #N/A F. STRESS

WHO ANAK #N/A #N/A F.STRESS

CKD/Gagal Ginjal #N/A

CURRERI (Combutio Dewasa) #VALUE! %LUAS LUKA BAKAR

9 SYLVIA ESCOUT PUMP

MALE #N/A #N/A

%LUAS LUKA BAKAR CURRERI

(Bedrest : 10), (Ringan : 20), (Sedang : 30), (Berat : 40-50)

Menurut Rule of the nine

(0-40thn : 0 ), (40 - 59thn : 5), (60-69thn : 10), (>70thn: 15)

Tanda Vital NILAI RUJUKAN

% Reccal/SQFFQ % asupan dengan kebutuhan

ISI RECALL (klik disini) HASIL METODE RECALL

RECALL ASI Vit A 0.0 ug

ESTIMASI BERAT BADAN ESTIMASI TINGGI BADAN

B. ESTIMASI BB dengan LILA Formula Crandal B. ESTIMASI TB dengan Tinggi Lutu

C. ESTIMASI BB dengan Tinggi lutut D. ESTIMASI TB dengan Panjang D

Tinggi Lutut cm P Depa

PENURUNAN BERAT BADAN BERAT BADAN IDEAL ( >10 Tahun

ASI TINGGI BADAN

MASI TB dengan Tinggi Lutut

MASI TB dengan Panjang Depa MALE 64.19

21.9 FEMALE 0 0 0 42.543

23.99 MALE -31.5

140 50 90 60 MALE 5400 0 72 0

FH 1.2.1 Asupan cairan dan Minuman FH 1.2.1

FH 1.2.2 Asupan Makanan FH 1.2.2

FH 1.2.3 Asupan Asi/Formula Bayi FH 1.2.3

FH 1.3.1 Asupan enteral FH 1.3.1

FH 1.3.2 Asupan Parenteral FH 1.3.2

FH 1.4.1 Asupan Alkohol FH 1.4.1

FH 1.4.2 Asupan Bahan Makanan Tambahan FH 1.4.2

FH 1.4.3 Asupan Kafein FH 1.4.3

FH 1.5.1 Asupan Lemak FH 1.5.1

FH 1.5.2 Asupan Kolesterol FH 1.5.2

FH 1.5.3 Asupan Protein FH 1.5.3

FH 1.5.4 Asupan Asam Amino FH 1.5.4

FH 1.5.5 Asupan Karbohidrat FH 1.5.5

FH 1.5.6 Asupan serat FH 1.5.6

FH 1.6.1 Asupan Vitamin FH 1.6.1

FH 1.6.2 Asupan Mineral FH 1.6.2

FH 2.1 Riwayat Diet /pemberian makanan FH 2.1

FH 2.1.1 Pemesanan Diet FH 2.1.1

FH 2.1.2 Pengalaman Diet FH 2.1.2

FH 2.1.3 Lingkungan makan FH 2.1.3

FH 2.1.4 Pemberian enteral dan parenteral FH 2.1.4

FH 2.1.5 Puasa FH 2.1.5

FH 3.1 Pengobatan FH 3.1

FH 3.2 Obat alternatif FH 3.2