Professional Documents
Culture Documents
www.emeraldinsight.com/0265-2323.htm
Perceived
Elucidating perceived overall overall service
service quality in retail banking quality
Zalfa Laili Hamzah
Department of Marketing, University of Malaya, Kuala Lumpur, Malaysia
781
Siew Peng Lee
Department of Economics, University of Tunku Abdul Rahman, Received 20 December 2015
Petaling Jaya, Malaysia, and Revised 6 June 2016
13 July 2016
Sedigheh Moghavvemi Accepted 19 August 2016
Department of Operation and Management Information Systems,
University of Malaya, Kuala Lumpur, Malaysia
Abstract
Purpose – The purpose of this paper is to examine the dimensions of service quality (SERVQUAL) from the
perspective of the customers and its relationships with perceived overall SERVQUAL in retail banking and
also investigate the relationships between perceived overall SERVQUAL and customer trust, customer
satisfaction, and bank reputation.
Design/methodology/approach – A survey questionnaire was constructed, and data were collected from
375 regular customers of local banks. The convenience sampling method was employed to collect data from
existing customers of local banks operating in the Klang Valley area of Malaysia. Structural equation
modelling was applied to analyse the data.
Findings – The results of the study indicate four key dimensions of SERVQUAL – tangibles, empathy,
reliability and security, and internet banking – all of which are significantly and positively related to
customers’ perceived overall SERVQUAL. Internet banking facilities are another significant determinant of
the perceived overall SERVQUAL. The results are indicative of the strong and positive effect upon customer
satisfaction, their trust in the bank, and, finally, a bank’s reputation.
Research limitations/implications – This study has presented and tested empirical study of perceived
overall SERVQUAL model in the banking industry, particularly in the Malaysian context. This research
identified the dimensions of SERVQUAL (i.e. tangibles, empathy, reliability and security, and internet banking)
that influence the overall perceived SERVQUAL, and how these overall perceptions will eventually influence
customer trust, customer satisfaction, and bank reputation is valid and reliable in retail banking industry.
This study, however, only focussed on the banking industry. Given the diversity of the service industry, these
findings may have to be tested for the applicability to different service industries in future studies.
Practical implications – This research is useful to bank managers as it helps them improve SERVQUAL to
protect and expand their respective market share in a highly competitive industry. Banks could utilise the
results of this study to improve their service tangibility, empathy, reliability, and security, which will affect
both customer trust and satisfaction, and enhance a bank’s reputation.
Social implications – The findings of specific dimensions of SERVQUAL will contribute to customer
perception of banks’ image and reputation, and strengthen trust and satisfaction. Moreover, assisting
customers towards the understanding of how they should received high quality of services with regard to
quality should be perceived as emphatic, reliable, secured and tangibility of service.
Originality/value – The findings of this study highlight the specific dimensionalities of SERVQUAL
in influencing the perceived overall SERVQUAL. This study will increase the understanding on the impact of
perceived overall SERVQUAL on consumer trust, customer satisfaction, and a bank’s reputation. Specifically,
it reports an empirical study of a model of perceived overall SERVQUAL that simultaneously considers the
direct effects of perceived overall SERVQUAL on customer trust, customer satisfaction and bank reputation.
Keywords Trust, Reputation, Customer satisfaction, Perceived overall service quality
Paper type Research paper
SERVQUAL
SERVQUAL has been studied extensively in recent decades. Traditionally, SERVQUAL
refers to the customer’s overall evaluation of service firms’ attributes by comparing their
expectations and actual performance (Parasuraman et al., 1988). Parasuraman et al. (1988)
developed a 22-item instrument, recognised as SERVQUAL, which is widely used for
measuring service quality. The five dimensions of SERVQUAL that rely on customers to
form their judgement on perceived SERVQUAL are: assurance – employees’ knowledge and
courtesy and their ability to convey trust and confidence; empathy – caring and individual
attention given to customers; reliability – ability to perform the promised service
dependably and accurately; responsiveness – willingness to help customers and provide
prompt service; and tangibles – appearance of physical facilities, equipment, personnel,
and written materials (Parasuraman et al., 1988).
The scale of SERVQUAL was developed based on five industries, which are repair and
maintenance, retail banking, credit card companies, securities and brokerages, and long
distance telephone services. Despite their advantages and popularity, however, both scales
have their respective limitations. The main empirical problem is their unstable dimensions
(Van Dyke et al., 1997), which could differ depending upon the service industry to which the
scale was applied to (Babakus and Boller, 1992). Babakus and Boller (1992) proposed that
a quality measurement scale be adapted to specific individual service industry, and that a
general scale should not be used at all.
Furthermore, scholars have argued that SERVQUAL is a multi-dimensional construct,
with no agreement on generic dimensions (Lee and Moghavvemi, 2015). However, this model
has been criticised by Babakus and Boller (1992) and Parasuraman et al. (1994), both of
whom suggested further modifications to the SERVQUAL model. This is because many
studies fail to fully appreciate all five dimensions, leading to an alternative
conceptualisation of SERVQUAL. Thus, the SERVQUAL model remains the guiding
model in numerous studies in the service sector, focussing on various organisations, such as
banks, retail, and tourism. Many researchers have incorporated other constructs and
measures alongside the SERVQUAL dimensions in order to enrich and extend the
explanatory power of this model (Bahia and Nantel, 2000; Jamal and Naser, 2002; Al-Hawari
and Ward, 2006). Bahia and Nantel (2000) proposed an alternative measure of perceived
quality in retail banking, consisting of 31 items with six dimensions (i.e. effectiveness and
assurance, access, price, tangibles, service portfolio, and reliability). Another researcher
have suggested that high-quality of banking services should have high-quality of service
environment, interaction, empathy, and reliability (Karatepe et al., 2015). Jamal and Naser
(2002) and Al-Hawari and Ward (2006) have adopted the Parasuraman et al.’s (1988)
framework to examine the quality of service in retail banking services. However, most
SERVQUAL studies focussed on developed countries, with limited number of works
pertaining to commercial banks. For example, Shafie et al. (2004) examined the SERVQUAL Perceived
in Islamic banking industry. They suggested that an additional dimension (e.g. compliance overall service
with Islamic law) should be added to the SERVQUAL method, as the Islamic banking quality
industry operate under different principles and cultures compared to other service
industries. They posited that it is important for Islamic banks to consider cultural
differences when adopting SERVQUAL.
In the banking industry, the internet revolution has changed the way banks interact with 785
customers, all in the name of enhancing their provision of services (Akinci et al., 2004; Jun and
Cai, 2001; Joseph et al., 1999). Banks not only provide their services via traditional methods,
they also introduced internet banking services to build and maintain relationships with
customers (Mols, 2000). Internet banking has helped customers conveniently manage their
personal banking affairs. For example, banks offer their customers a variety of services
24 hours a day with internet access availability, anywhere, and anytime (Hamzah et al., 2014).
Moreover, internet banking provides customers with enhanced control over their financial
affairs that is user friendly and fits their lifestyle (Hamzah et al., 2014). Internet banking also
could potentially save costs, increase customer penetration, and develop the bank’s non-core
business. Due to these advantages, internet banking is fast gaining popularity among
customers. The changing needs of customers have forced banking services to transform their
services by providing high-quality internet banking services. Researchers have suggested
that high-quality internet banking services should be easy and convenient for operation
(Pikkarainen et al., 2006) and perceive usefulness, provide ease of use, reliability,
responsiveness and a high level of security (Liao and Cheung, 2008). Therefore, this study
suggests that internet banking could be an important determinant of the quality of banking
services, which will influence the customers’ perception of overall SERVQUAL.
Customer satisfaction
Jamal and Naser (2002) defined customer satisfaction as a feeling or evaluation by
customers towards products or services. Customer satisfaction is the result of the provision
of goods and services that meet or exceed customer’ needs (Szymanski and Henard, 2001).
Satisfied customers would be more than willing to pay premiums, provide referrals, and use
more products (Reichheld, 1996). In today’s highly competitive banking industry, customer
satisfaction is regarded as the essence of success ( Jamal and Naser, 2002; Siddiqi, 2011).
Satisfied customers will be more than likely to stay and recommend their respective banks
to their acquaintances. Inevitably, this will reduce bank costs associated with the provision
of services, due to fewer complaints (Reichheld and Aspinall, 1993).
Bank reputation
Scholars have suggested that SERVQUAL is important in increasing reputation(s) (Caruana
and Ewing, 2010; Walsh et al., 2009). Consumers assume that retailers who possess a
reputation for providing high SERVQUAL and products are at a lower risk (Purohit and
Srivastava, 2001; Dawar and Parker, 1994), which will shift their preference towards these
stores (Koistinen and Järvinen, 2009). In retail services, a good reputation is vital for customers
vis-à-vis purchasing or repeat purchasing behaviours (Wang et al., 2003; Graham and Fearn,
2005). This implies that customers are more likely to purchase and remain loyal to reputable
retailers (Nguyen and LeBlanc, 2001). Ou et al. (2006) stated that a retailer’s reputation is a sign
of excellent quality. A favourable and well-known reputation becomes an asset for a service
provider, as it will reside in the minds of customers. Moreover, customers tend to forgive
minor mistakes if a service provider is of positive repute (Kang and James, 2004).
There are two schools pertaining to company reputation and image: the similarity school
that states that company reputation is a synonym for company image, and the difference
school that differentiates these two phrases. The terms corporate image and corporate
IJBM reputation are considered as identical by Gotsi and Wilson (2001) who defined image as “the
35,5 total impression of the company”. Image is about overall impression residing in the mind of
customers. Fombrun (1996) considers the term corporate reputation and corporate image as
different concepts. According to Wartick (1992), corporate reputation is an “aggregation of a
single stakeholder’s perceptions of how well organizational responses are meeting the
demands and expectations of many organizational stakeholders”. Yoon et al. (1993) viewed
786 corporate reputation as the firm’s history of communicating to the customers, in terms of the
quality, its products, or services compared to that of its competitors. Based on the
discussions of the definitions of reputation, corporate reputation is a stakeholder’s overall
evaluation of a company over time. This evaluation is based on the customer’s direct
experiences with the bank.
Trust
Trust is formed when customers believe that banks will perform as promised (credibility trust)
and have confidence in employees’ ability and courtesy (benevolence trust) (Yap et al., 2012).
El-Manstrly et al. (2011) defined trust as a function of the perceived reliability and integrity of
a brand or service provider. Jan and Abdullah (2014) reported that trust in the banking sector
increases awareness concerning the importance of technology-related critical success factors.
Research has revealed that higher overall SERVQUAL would lead to a higher level of
trustworthiness, and positively increase the level of customer loyalty.
H1
Empathy H2
Trust
H6
Reliability and H3
security
Perceived H7 Customer 787
H4 overall service
satisfaction
Convenience quality
H5 H8 Figure 1.
The conceptual
Internet banking Bank
research framework
reputation
important factors in terms of tangibility amongst customers in Hong Kong (Lau et al., 2013).
Therefore, the number of counters, the design of the transaction form, and the availability of
a water dispenser might increase the perception of SERVQUAL being received. Moreover,
bank users in India (Ravichandran et al., 2010) and Bangladesh (Rahman, 2013) also ranked
tangibles dimension as highly important in increasing customer satisfaction and loyalty.
Therefore, the following hypothesis is developed:
H1. There is a positive relationship between tangibles and perceived overall SERVQUAL.
Empathy is customers’ expectations with regard to the extent to which the service
provider appears to understand and is concerned about their individual needs and wants.
The concept of empathy is to understand the needs of the customers and provide
individual attention (Siddiqi, 2011). Researchers revealed that empathy plays a vital role in
influencing customer satisfaction with regard to the value of the SERVQUAL provided by
frontline staff (Annamalah et al., 2011; Kamal et al., 2013; Shanka, 2012; Siddiqi, 2011;
Estiri et al., 2011). Bank staff and customer interactions are reflected in the dimension of
empathy. This means that bank customers perceive good overall SERVQUAL in terms of
banking hours and personal attention given to them by the bank’s staff. Therefore, the
following hypothesis is proposed:
H2. There is a positive relationship between empathy and perceived overall SERVQUAL.
Reliability and security is the extent to which customers can rely on the service provider to
keep promises and perform in the best interests of the customers (Lee and Moghavvemi,
2015). Reliability has been identified as an influential component in determining the
customer loyalty in previous studies (Estiri et al., 2011; Kumar et al., 2010; Lau et al., 2013;
Mistry, 2013). Zafar et al. (2012) surveyed 192 bank users in Pakistan, and the results of their
study showed that reliability is positively correlated to customer loyalty, because customers
expect bank employees to have zero error records and fulfil their promise of delivering a
certain service within a stipulated time frame. Customers will not be satisfied with the
overall SERVQUAL if they do not feel reliable and secure about the competence of the
service provider. Thus, banks need to instil feelings of confidence in customers, and banks’
staff are expected to handle customers in a professional and competent manner. In this
study, security refers to the physical reliability at the bank, such as adequate security
guards and CCTVs, ATM machine, or bank located at a secure location, etc. As such,
reliability and security of the bank service is an important factor for customers in evaluating
the overall SERVQUAL (Lee and Moghavvemi, 2015). The hypothesis is as follows:
H3. There is a positive relationship between reliability and security, and perceived
overall SERVQUAL.
IJBM Kumar et al. (2009) included an additional dimension, convenience, to the SERVQUAL model.
35,5 Their findings indicated that the convenience factor plays a significant role in delivering the
SERVQUAL of banks in Malaysia. Therefore, the convenience dimension was also added to
the modified SERVQUAL model for the banks’ customers. Similarly, Awan et al. (2011)
found that the convenient availability of financial services is ranked high on the list of priority
by customers for SERVQUAL in the banking sector of Pakistan. This implies that the greater
788 the level of convenience, the greater the perceived overall SERVQUAL. The convenience of
service remains the responsibility of the service provider, indicating the full range of available
services, convenience, and ease-of-access via its location, operating hours, employees, and
operation systems. Hence, the following hypothesis is formulated:
H4. There is a positive relationship between convenience and perceived
overall SERVQUAL.
Internet banking distinguishes itself from its competitors (Abdullah and Kassim, 2009).
Internet banking is the use of the internet as a delivery channel for banking services, such as
opening a deposit account or transferring funds between different accounts, and new
banking services, i.e. electronic bills and payments ( Jun and Cai, 2001). The internet has
been accepted as a new channel of banking transactions. With the high growth of new
technology, the increased use of the internet has a great impact on the characteristics of
subsequent services. Studies have shown that the provision of internet banking services is
important in attracting more customers (Hamzah et al., 2014). Rod et al. (2009) and Jun and
Cai (2001) found that the more positive the customer perception of the SERVQUAL of
internet banking, the greater the likelihood that overall SERVQUAL will be perceived.
Therefore, we include the provision of high-quality internet banking as being influential to
the overall SERVQUAL of the banking sector. The developed hypothesis is as follows:
H5. There is a positive relationship between internet banking and perceived
overall SERVQUAL.
In the banking industry, trust is regarded as one of the relevant collaborative relationships
between a customer and a bank, and as a channel to enhance competitiveness (Barney and
Hansen, 1994; Levy and Hino, 2016). Trust is conceptualised as the customers’ expectations
and beliefs that their service provider will carry out actions as promised (Levy and Hino,
2016). Singh and Sirdeshmukh (2000) found that trust is essential for building and
maintaining long-term relationships. They are of the belief that if one party can bring
positive outcomes to the other party, trust can therefore be developed. A high level of trust
leads to the future potential of the relationship between customers and service providers
(Amin et al., 2013). The way in which perceived overall SERVQUAL (such as speed and
efficiency of transactions; employees of bank are polite and friendly, and willingness to help)
affects trust has yet been adequately investigated. For this reason, one of the objectives of
this study is to investigate the overall perceived SERVQUAL of customer trust in a bank.
Based on the above discussion, the following hypothesis is proposed:
H6. There is a positive relationship between perceived overall SERVQUAL and
customer trust.
The relationship between SERVQUAL and customer satisfaction has received considerable
academic attention in the past few years (Cronin et al., 2000; Sureshchandar et al., 2002).
SERVQUAL and customer satisfaction are widely recognised as key influences in the
formation of consumers’ purchase intentions in a service environment (Taylor and Baker,
1994). Perceived SERVQUAL and satisfaction have generally been conceptualised to be
distinct constructs (Spring and Mackoy, 1996). As such, greater understanding of the
relationship between perceived overall SERVQUAL and customer satisfaction is required
(Spring and Mackoy, 1996). González et al. (2007) found that perceived SERVQUAL Perceived
influences customer satisfaction in behavioural intention of tourism industry. Mägi and overall service
Julander (1996) indicate that perceived SERVQUAL influences customer satisfaction in quality
Swedish grocery retailing. Based on earlier studies, this study hypothesises that perceived
overall SERVQUAL has a significantly positive effect on customer satisfaction. Higher
levels of perceived overall SERVQUAL will lead to higher customer satisfaction. As such,
the hypothesis is developed: 789
H7. There is a positive relationship between perceived overall SERVQUAL and
customer satisfaction.
It has been suggested that SERVPERF is essential in building a good reputation
(Wang et al., 2003). Zeithaml and Shappiro stated that perceived SERVQUAL is associated
with the reputation of brand name. Selnes (1993) found that the reputation of a brand is
influenced by how consumer experiences performance of quality of services or product.
Customers form a general overall evaluation of services based on their sum of beliefs or
expectations of a set of attributes. Their perceptions of quality of service are influenced by
their respective experiences on high- or low-quality performances. For example, when they
experience high-quality services, the reputation of a bank will increase vis-à-vis customers.
Thus, the hypothesis is proposed as follows:
H8. There is a positive relationship between perceived overall SERVQUAL and
bank reputation.
Research methodology
This study aims to examine the dimensions of SERVQUAL in the banking sector. It will also
look into how the dimensions will influence the perceived overall SERVQUAL, which results
in the building of trust, customer satisfaction, and bank reputation. A questionnaire survey
was conducted to examine the quality of services among local banks in Malaysia,
particularly in the Klang Valley area, Malaysia. Currently, there are 27 commercial banks,
16 Islamic banks, and 11 investment banks offering various products and services
to the public (Bank Negara Malaysia, 2015b). Since the pricing in Malaysian banks is
regulated, the SERVQUAL being delivered becomes important if the banks want to retain
and attract customers. With the increasing number of international banks, local banks are
competing in a highly competitive environment for the provision of quality services based
on customer expectations.
The judgement sampling method was used to collect data. Respondents were first asked
whether they had bank accounts with local banks; if they replied in the affirmative, they
were asked to participate in the survey. For each question, the respondents were asked to
tick the response that best described their degree of agreement/disagreement. Most of the
questionnaire items were adapted from previous studies on banking, and a few more
constructs were introduced in our study in order to obtain adequate measures of the
dimensions of interest (see Figure 1). All items were measured using a seven-point Likert
scale – ranging from 1, indicating strongly disagree to 7, indicating strongly agree. We
measured the antecedents of perceived overall SERVQUAL (i.e. tangibles, empathy,
convenience, reliability and security, and internet banking) and the consequences of
perceived overall SERVQUAL on customer satisfaction, trust, and bank reputation.
In total, 400 questionnaires were gathered over a six-week period. However, only 375 were
usable for further data analysis. The two-step approach of structural equation modelling
(SEM) using AMOS 18.0 (maximum likelihood estimation) was employed to predict the
relationships between the constructs. This approach was selected due to its capability of
testing the causal relationships between the constructs with multiple measurement items.
IJBM Results
35,5 Profile of respondents
The demographic profile of the respondents is presented in Table I. Based on the results,
61 per cent of the respondents were females, while 39 per cent (229) were males. The
smaller percentage of the latter is due to difficulties in approaching them. The majority of
the respondents (75.4 per cent) were between 21 and 40 years old. The largest group of
790 respondents’ works for the public and private sectors was 68 per cent, while those who are
self-employed were 10 per cent, and students, housewife, or others (investment
consultants, insurance agents) made up of 22 per cent of the total respondents. Personal
income was measured in Malaysian Ringgit (RM). In total, 30 per cent of the respondents
had a monthly income of between RM2,001 and RM4,000. Most of the respondents prefer
internet banking (68 per cent) and use ATMs (79 per cent), while a lower percentage
(40 per cent) prefer tellers at the bank. These results are consistent with the statistics
published by the central bank, which indicated that online banking has become very
popular in Malaysia. Currently, 31 banks in Malaysia offer internet banking, and nearly
19.8 million internet banking subscribers (penetration to population of 63.7 per cent)
conducted more than 210 million banking transactions, valued at 2.33 billion Ringgit as of
June 2015 (Bank Negara Malaysia, 2015a).
Trust The bank staff are trustworthy 5.25 0.86 0.918 0.839
The bank treats me in an honest way in every transaction 0.840
I feel safe in my transactions with the bank 0.865
The bank will not let other people know my account balance 0.817
792 Bank tellers accurately verify all transaction requests 0.842
Overall, I have complete trust in my bank 0.855
Customer The services of this bank meet my expectations 5.01 0.85 0.883 0.827
satisfaction I did the right thing when I chose this bank for its services 0.861
I am satisfied with the quality of the bank’s services 0.859
I am satisfied with the various bonus link programmes of
the bank 0.614
I am satisfied with the interactions that I have had with the bank 0.818
The bank satisfies my needs 0.830
Bank I will continue to patronize this bank even if the service
reputation charges are increased 4.59 0.99 0.874 0.769
I am willing to pay more for using the services of this bank 0.832
To me, this bank would rank first among the other banks 0.828
The bank I patronize reflects a lot about who I am 0.845
This bank has a good reputation in this industry 0.692
The bank does what it promises for its customers 0.736
Table II. Note: Scores based on a seven-point scale ranging from 1 ¼ strongly disagree to 7 ¼ strongly agree
computed by equally weighing the mean scores of all of the items. The analysis shows that on
a seven-point scale, the mean scores of the independent variables range from 4.53 to 5.19,
which indicates that customers perceive that the quality of service being offered by the banks
is moderate. The mean score for internet banking is 5.19 (SD ¼ 1.02), which suggests that
customers find the service provided by the internet as highly important. The mean score for
overall SERVQUAL is 4.95 (SD ¼ 0.87), which implies that the customers of banks indicate
that the overall SERVQUAL is moderate. The mean score for trust is 5.25 (SD ¼ 0.86),
suggesting that the customers find the service provider trustworthy. The results of the
exploratory factor analysis show that the factor loadings for all items are greater than 0.50,
and each of these items load strongly onto their respective associated factors.
Measurement model
In order to achieve an adequate goodness of fit on the measurement model and identify
possible problems, this study assessed the path estimates, standardised residuals, and
modification indices of the measurement model (Hair et al., 2006). The assessment of the
standardised regression weight indicates that all items were loaded high within their
constructs, which was within the acceptable values of 0.70 and above, except for three
items, thus, these items were deemed unsatisfactory (Hair et al., 2006) and deleted from the
measurement model. In terms of the assessment of the standardised residual values, the
results indicated that all of the items have standardised residual values of less than │2.5│,
with the exception of one item from reliability and security, which was deleted from the
model. The modification indices assessment shows the co-variance between some of the
items in the tangibility and empathy construct with high error co-variance between
these indicators. The estimation of a coefficient may be considered removed from
the measurement model if the modification indices value is equal to 4 or greater
(Hair et al., 2006). The substantial modification indices value is assumed to be 7.88 for a
significant model improvement. Based on the results of the aforementioned assessment, Perceived
these items were dropped from the initial measurement model in order to improve the overall service
model’s fit. Furthermore, these items add very little explanatory power to the quality
measurement model, and thus they were removed from further analysis. The estimated
parameters were all statistically significant between the latent and measured variables.
The results of the measurement model – χ²/df (2.53), TLI (0.91), CFI (0.91), IFI (0.91),
RMSEA (0.06), and GFI (0.82) – indicate the acceptable model fit of the data. 793
Convergent and discriminant validity
According to Hair et al. (1995), uni-dimensionality should always be assessed prior to
examining validity. This is due to the fact that the analysis of validity is based on the
assumption of uni-dimensionality (Nunnally and Bernstein, 1994). In order to test for
uni-dimensionality, the confirmatory factor analysis (CFA) was conducted (Anderson and
Gerbing, 1991) through SEM, AMOS 18.0 to ascertain that each item in the model represents
the same measure (Ahire et al., 1996). SEM takes a confirmatory approach rather than an
exploratory approach to analyse data and provide a confirmatory test of measurement theory
for the constructs. SEM explains how measured variables logically and systematically
represent the constructs involved in the theoretical model. This study applied the
pre-validated measurement to prior studies, thus, CFA is the most appropriate approach in
assessing a construct’s validity (Hair et al., 2006). CFA describes the extent to which a set of
measured items actually reflects the theoretical latent construct.
The construct validity test was performed to determine to what extent the items appear
to measure the construct of interest instead of other constructs. The convergent validity of
the measurement items can be assessed by composite reliability and the variance extracted
measure. Composite reliability depicts the degree to which the item indicates a common
construct. The variance extracted measure reflects the amount of variance in the items
captured by the construct.
The CFA results showed that the standardised parameter estimates were higher than
0.70, and the signs of parameter estimation were all in the same direction to measure specific
latent variables.
The composite reliability, correlation, average variance extracted (AVE), and square root of
the AVE were calculated and presented in Table III. The results revealed that the composite
reliability of all of the constructs was greater than 0.72, and the output of AVE for the
model with independent and dependent variables exceeded 0.50 (Fornell and Larcker, 1981).
Hair et al. (1995) and Carmines and Zeller (1988) recommended that composite reliability should
Construct CR AVE 1 2 3 4 5 6 7 8 9
Figure 2.
Structural model
the table, tangibles, empathy, internet banking, and reliability and security have a positive Perceived
and significant influence on the overall SERVQUAL, thus supporting H1, H2, H3, and H5. overall service
This indicates that tangibles, empathy, internet banking, and reliability and security are all quality
important factors that influence customer perception of the overall SERVQUAL received
from the bank. These factors accounted for 73 per cent of variance in the overall
SERVQUAL. Reliability and security was a stronger predictor of the overall SERVQUAL.
The results in Table V show that hypothesis H4 is not supported. The result shows that the 795
coefficient from convenience to overall SERVQUAL is not statistically significant, with a
very weak standardised estimate ( β ¼ 0.013, p o0.78). A possible explanation is that
customers are more prone to utilising online services and devices, making convenience
irrelevant vis-à-vis their perception of the quality of services offered by banks.
H6-H8 are concerned with the direct effect of perceived overall SERVQUAL on trust,
customer satisfaction, and a bank’s reputation. It is observed that the overall SERVQUAL
has a positive and significant effect on trust ( β ¼ 0.91 and p o0.00), customer satisfaction
( β ¼ 0.92 and p o0.00), and bank reputation ( β ¼ 0.51 and p o0.00), thus supporting H6-
H8. This indicates that the overall SERVQUAL is a significant contributor in building
customer trust in relation to banks, and customers will be satisfied if the perceived overall
SERVQUAL is high. Our results also suggest that good overall SERVQUAL is an important
aspect in enhancing a bank’s reputation.
References
Abdullah, A.M.A. and Kassim, N.M. (2009), “Measuring perceived service quality in Qatari Islamic
banks”, Journal of International Business and Entrepreneurship Development, Vol. 4 Nos 1/2,
pp. 90-106.
Ahire, S.L., Golhar, D.Y. and Waller, M.A. (1996), “Development and validation of TQM implementation
constructs”, Decision Sciences, Vol. 27 No. 1, pp. 23-56.
Akinci, S., Aksoy, S. and Atilgan, E. (2004), “Adoption of internet banking among sophisticated
consumer segments in an advanced developing country”, International Journal of Bank
Marketing, Vol. 22 No. 3, pp. 212-232.
Al-Hawari, M. and Ward, T. (2006), “The effect of automated service quality on Australian banks’
financial performance and the mediating role of customer satisfaction”, Marketing Intelligence &
Planning, Vol. 24 No. 2, pp. 127-147.
Amin, M., Isa, Z. and Fontaine, R. (2013), “Islamic banks: contrasting the drivers of customer
satisfaction on image, trust, and loyalty of Muslim and non-Muslim customers in Malaysia”,
International Journal of Bank Marketing, Vol. 31 No. 2, pp. 79-97.
Anderson, J.C. and Gerbing, D.Y. (1991), “Predicting the performance of measures in a confirmatory
factor analysis with a pre-test assessment of their substantive validities”, Journal of Applied
Psychology, Vol. 76 No. 5, pp. 732-740.
Annamalah, S., Munusamy, J., Chelliah, S., Sulaiman, M. and Pandian, S. (2011), “Service quality Perceived
transformation and its impact on customer satisfaction and loyalty in Malaysian retail banking overall service
sector”, World Applied Sciences Journal, Vol. 15 No. 10, pp. 1361-1368.
Awan, H.M., Bukhari, K.S. and Iqbal, A. (2011), “Service quality and customer satisfaction in the
quality
banking sector: a comparative study of conventional and Islamic banks in Pakistan”, Journal of
Islamic Marketing, Vol. 2 No. 3, pp. 203-223.
Babakus, E. and Boller, G.W. (1992), “An empirical assessment of the SERVQUAL scale”, Journal of
Business Research, Vol. 24 No. 3, pp. 253-268.
799
Bahia, K. and Nantel, J. (2000), “A reliable and valid measurement scale for the perceived service
quality of banks”, International Journal of Bank Marketing, Vol. 18 No. 2, pp. 84-91.
Bank Negara Malaysia (2015a), “Financial sector development”, available at: www.bnm.gov.my/?ch=
en_fsd&pg=en_fsd_intro&ac=737 (accessed 18 June 2016).
Bank Negara Malaysia (2015b), “Monthly statistical bulletin May 2015”, available at: www.bnm.gov.
my/index.php?ch=en_publication_catalogue&pg=en_publication_msb&mth=5&yr=2015&
lang=en (accessed 18 December 2015).
Barney, J.B. and Hansen, M.H. (1994), “Trustworthiness as a source of competitive advantage”,
Strategic Management Journal, Vol. 15 No. S1, pp. 175-190.
Behara, R.S., Fisher, W.W. and Lemmink, J.G. (2002), “Modelling and evaluating service quality
measurement using neural networks”, International Journal of Operations & Production
Management, Vol. 22 No. 10, pp. 1162-1185.
Brady, M.K. and Cronin, J.J.J. Jr (2001), “Some new thoughts on conceptualizing perceived service
quality: a hierarchical approach”, The Journal of Marketing, Vol. 65 No. 3, pp. 34-49.
Carmines, E.G. and Zeller, R.A. (1988), Reliability and Validity Assessment, Sage, Beverly Hills, CA.
Caruana, A. (2002), “Service loyalty: the effects of service quality and the mediating role of customer
satisfaction”, European Journal of Marketing, Vol. 36 Nos 7/8, pp. 811-828.
Caruana, A. and Ewing, M.T. (2010), “How corporate reputation, quality, and value influence online
loyalty”, Journal of Business Research, Vol. 63 No. 9, pp. 1103-1110.
Chin, W.W. (1998), “The partial least squares approach to structural equation modelling”,
in Marcoulides, G.A. (Ed.), Modern Methods for Business Research, Lawrence Erlbaum,
Mahwah, pp. 295-358.
Chowdhary, N. and Prakash, M. (2007), “Prioritizing service quality dimensions”, Managing Service
Quality: An International Journal, Vol. 17 No. 5, pp. 493-509.
Cronin, J.J. Jr and Taylor, S.A. (1992), “Measuring service quality: a reexamination and extension”,
Journal of Marketing, Vol. 56 No. 3, pp. 55-68.
Cronin, J.J., Brady, M.K. and Hult, G.T. (2000), “Assessing the effect of quality, value, and customer
satisfaction on consumer behavioural intentions in service environments”, Journal of Retailing,
Vol. 76 No. 2, pp. 193-218.
Dawar, N. and Parker, P. (1994), “Marketing universals: consumers’ use of brand name, price, physical
appearance, and retailer reputation as signals of product quality”, The Journal of Marketing,
Vol. 58 No. 2, pp. 81-95.
Edvardsson, B. (2005), “Service quality: beyond cognitive assessment”, Managing Service Quality:
An International Journal, Vol. 15 No. 2, pp. 127-131.
Eisingerich, A.B. and Bell, S.J. (2008), “Perceived service quality and customer trust: does enhancing
customers’ service knowledge matter?”, Journal of Service Research, Vol. 10 No. 3, pp. 256-268.
El-Manstrly, D., Paton, R., Velonstsou, C. and Moutinho, L. (2011), “An empirical investigation of the
relative effect of trust and switching costs on service loyalty in the UK retail banking industry”,
Journal of Financial Services Marketing, Vol. 16 No. 4, pp. 101-110.
Estiri, M., Hosseini, F., Yazdani, H. and Nejad, H.J. (2011), “Determinants of customer satisfaction in
Islamic banking: evidence from Iran”, International Journal of Islamic and Middle Eastern
Finance and Management, Vol. 4 No. 4, pp. 295-307.
IJBM Fombrun, C.J. (1996), Reputation: Realizing Value from the Corporate Image, Harvard Business School
35,5 Press, Boston, MA.
Fornell, C. and Larcker, D.F. (1981), “Evaluating structural equation models with unobservable
variables and measurement error”, Journal of Marketing Research, Vol. 18 No. 4, pp. 39-50.
Gilmore, A. (2003), Service, Marketing and Management, Sage Publications, London.
Glaveli, N., Petridou, E., Liassides, C. and Spathis, C. (2006), “Bank service quality: evidence from five
800 Balkan countries”, Managing Service Quality, Vol. 16 No. 4, pp. 380-394.
González, M.E.A., Comesaña, L.R. and Brea, J.A.F. (2007), “Assessing tourist behavioral intentions
through perceived service quality and customer satisfaction”, Journal of Business Research,
Vol. 60 No. 2, pp. 153-160.
Gotsi, M. and Wilson, A.M. (2001), “Corporate reputation: seeking a definition”, Corporate
Communications: An International Journal, Vol. 6 No. 1, pp. 24-30.
Graham, P. and Fearn, H. (2005), “Corporate reputation: what do consumers really care about?”, Journal
of Advertising Research, Vol. 45 No. 3, pp. 305-313.
Grönroos, C. (1984), “A service quality model and its marketing implications”, European Journal of
Marketing, Vol. 18 No. 4, pp. 36-44.
Guo, X., Duff, A. and Hair, M. (2008), “Service quality measurement in the Chinese corporate banking
market”, International Journal of Bank Marketing, Vol. 26 No. 5, pp. 306-327.
Gupta, K. and Stewart, D.W. (1996), “Customer satisfaction and customer behavior: the differential role
of brand and category expectations”, Marketing Letters, Vol. 7 No. 3, pp. 249-263.
Hair, J.F. Jr, Anderson, R.E., Tatham, R.L. and Black, W.C. (1995), Multivariate Date Analysis with
Readings, 4th ed., Prentice Hall, Englewood Cliffs, NJ.
Hair, J.F., Black, W.C., Babin, B.J., Anderson, R.E. and Tatham, R.L. (2006), Multivariate Data Analysis,
Vol. 6, Pearson Prentice Hall, Upper Saddle River, NJ.
Hamzah, Z.L., Alwi, S.F.S. and Othman, M.N. (2014), “Designing corporate brand experience in an
online context: a qualitative insight”, Journal of Business Research, Vol. 67 No. 11, pp. 2299-2310.
Hu, H.H., Kandampully, J. and Juwaheer, T.D. (2009), “Relationships and impacts of service quality,
perceived value, customer satisfaction, and image: an empirical study”, The Service Industries
Journal, Vol. 29 No. 2, pp. 111-125.
Jamal, A. and Naser, K. (2002), “Customer satisfaction and retail banking: an assessment of some of the
key antecedents of customer satisfaction in retail banking”, The International Journal of Bank
Marketing, Vol. 20 Nos 4/5, pp. 146-160.
Jan, M.T. and Abdullah, K. (2014), “The impact of technology CSFs on customer satisfaction and the
role of trust”, International Journal of Bank Marketing, Vol. 32 No. 5, pp. 429-447.
Joseph, M., McClure, C. and Joseph, B. (1999), “Service quality in the banking sector: the impact of
technology on service delivery”, International Journal of Bank Marketing, Vol. 17 No. 4, pp. 182-193.
Jun, M. and Cai, S. (2001), “The key determinants of internet banking service quality: a content
analysis”, International Journal of Bank Marketing, Vol. 19 No. 7, pp. 276-291.
Kamal, M.A., Ahmed Mustafi, M.A. and Azad, M.M. (2013), “An evaluation of factors influencing the
customer loyalty in public banking sector of Bangladesh: a case study on Agrani, Janata, and
Sonali Bank Ltd”, International Journal of Management Sciences, Vol. 1 No. 5, pp. 152-158.
Kang, G.D. and James, J. (2004), “Service quality dimensions: an examination of Grönroos’s service
quality model”, Managing Service Quality: An International Journal, Vol. 14 No. 4, pp. 266-277.
Karatepe, O., Yavas, U. and Babakus, E. (2015), “Measuring service quality of banks: scale development
and validation”, Journal of Retailing and Consumer Services, Vol. 12 No. 5, pp. 373-383.
Kassim, N. and Abdullah, N.A. (2010), “The effect of perceived service quality dimensions on customer
satisfaction, trust, and loyalty in e-commerce settings”, Asia Pacific Journal of Marketing and
Logistics, Vol. 22 No. 3, pp. 351-371.
Koistinen, K. and Järvinen, R. (2009), “Consumer observations on channel choices – competitive Perceived
strategies in Finnish grocery retailing”, Journal of Retailing and Consumer Services, Vol. 16 overall service
No. 4, pp. 260-270.
quality
Korda, A.P. and Snoj, B. (2010), “Development, validity and reliability of perceived service quality in
retail banking and its relationship with perceived value and customer satisfaction”, Managing
Global Transitions, Vol. 8 No. 2, pp. 187-205.
Kumar, M., Fong, T.K. and Charles, V. (2010), “Comparative evaluation of critical factors in delivering 801
service quality of banks”, International Journal of Quality and Reliability Management, Vol. 27
No. 3, pp. 351-377.
Kumar, M., Fong, T.K. and Manshor, A.T. (2009), “Determining the relative importance of critical
factors in delivering service quality of banks: an application of dominance analysis in
SERVQUAL model”, Managing Service Quality, Vol. 19 No. 2, pp. 211-228.
Ladhari, R., Ladhari, I. and Morales, M. (2011), “Bank service quality: comparing Canadian and Tunisian
customer perceptions”, International Journal of Bank Marketing, Vol. 29 No. 3, pp. 224-246.
Lau, M.M., Cheung, R., Lam, A.Y.C. and Chu, Y.T. (2013), “Measuring service quality in the banking
industry: a Hong Kong-based study”, Contemporary Management Research, Vol. 9 No. 3,
pp. 263-282.
Lee, S.P. and Moghavvemi, S. (2015), “The dimension of service quality and its impact on customer
satisfaction, trust, and loyalty: a case of Malaysian banks”, Asian Journal of Business and
Accounting, Vol. 8 No. 2, pp. 91-121.
Lovelock, C.H. (1996), Services Marketing, 3rd ed., Prentice-Hall, London.
Levy, S. and Hino, H. (2016), “Emotional brand attachment: a factor in customer-bank relationships”,
International Journal of Bank Marketing, Vol. 34 No. 2, pp. 136-150.
Liao, Z. and Cheung, M.T. (2008), “Measuring consumer satisfaction in internet banking: a core
framework what service-quality attributes internet banks offer to induce consumers to switch to
online transactions and keep using them?”, Communications of the ACM, Vol. 51 No. 4, pp. 47-51.
McDougall, G.H.G. and Levesque, T. (2000), “Customer satisfaction with services: putting perceived
value into the equation”, Journal of Services Marketing, Vol. 14 No. 5, pp. 392-410.
Mägi, A. and Julander, C.R. (1996), “Perceived service quality and customer satisfaction in a store
performance framework: an empirical study of Swedish grocery retailers”, Journal of Retailing
and Consumer Services, Vol. 3 No. 1, pp. 33-41.
Meyers, L., Pourbohloul, B., Newman, M., Skowronski, D. and Brunham, R. (2005), “Network theory and
SARS: predicting outbreak diversity”, Journal of Theoretical Biology, Vol. 232, pp. 71-81.
Mistry, S.H. (2013), “Measuring customer satisfaction in banking sector: with special reference to banks of
Surat city”, Asia Pacific Journal of Marketing & Management Review, Vol. 2 No. 7, pp. 2319-2836.
Mittal, S., Gera, R. and Batra, D.K. (2015), “An evaluation of an integrated perspective of perceived
service quality for retail banking services in India”, International Journal of Bank Marketing,
Vol. 33 No. 3, pp. 330-350.
Mols, N.P. (2000), “The internet and services marketing – the case of Danish retail banking”, Internet
Research, Vol. 10 No. 1, pp. 7-18.
Monferrer-Tirado, D., Estrada-Guillén, M., Fandos-Roig, J.C., Moliner-Tena, M.A. and García, J.S. (2016),
“Service quality in bank during an economic crisis”, International Journal of Bank Marketing,
Vol. 34 No. 2, pp. 235-259.
Nguyen, N. and LeBlanc, G. (2001), “Corporate image and corporate reputation in customers’ retention
decisions in services”, Journal of Retailing and Customer Services, Vol. 8 No. 4, pp. 227-236.
Nunnally, J. and Bernstein, I. (1994), Psychometric Theory, McGraw-Hill, New York, NY.
Oliver, R.L. (1989), “Processing of the satisfaction response in consumption: a suggested framework
and research propositions”, Journal of Consumer Satisfaction, Dissatisfaction and Complaining
Behavior, Vol. 2 No. 1, pp. 1-16.
IJBM Ou, W.M., Abratt, R. and Dion, P. (2006), “The influence of retailer reputation on store patronage”,
35,5 Journal of Retailing and Consumer Services, Vol. 13 No. 3, pp. 221-230.
Parasuraman, A., Zeithaml, V.A. and Berry, L. (1988), “SERVQUAL: a multiple-item scale for
measuring consumer perceptions of service quality”, Journal of Retailing, Vol. 64 No. 1, pp. 12-40.
Parasuraman, A., Zeithaml, V.A. and Berry, L.L. (1994), “Reassessment of expectations as a comparison
standard in measuring service quality: implications for further research”, Journal of Marketing,
802 Vol. 58 No. 1, pp. 111-124.
Pikkarainen, K., Pikkarainen, T., Karjaluoto, H. and Pahnila, S. (2006), “The measurement of end-user
computing satisfaction of online banking services: empirical evidence from Finland”,
International Journal of Bank Marketing, Vol. 24 No. 3, pp. 158-172.
Purohit, D. and Srivastava, J. (2001), “Effect of manufacturer reputation, retailer reputation, and
product warranty on consumer judgments of product quality: a cue diagnosticity framework”,
Journal of Consumer Psychology, Vol. 10 No. 3, pp. 123-134.
Rahman, H. (2013), “Customer satisfaction and loyalty: a case study from the banking sector”, Central
European Business Review, Vol. 2 No. 4, pp. 15-23.
Ravichandran, K., Bhargavi, K. and Kumar, S.A. (2010), “Influence of service quality on banking
customers’ behavioural intentions”, International Journal of Economics and Finance, Vol. 2 No. 4,
pp. 18-28.
Reichheld, F. and Aspinall, K. (1993), “Building high-loyalty business systems”, Journal of Retail
Banking, Vol. 15 No. 4, pp. 21-30.
Reichheld, F.F. (1996), “Learning from customer defections”, Harvard Business Review, Vol. 74 No. 2,
pp. 56-69.
Rod, M., Ashill, N.J., Shao, J. and Carruthers, J. (2009), “An examination of the relationship between
service quality dimensions, overall internet banking service quality and customer satisfaction:
a New Zealand study”, Marketing Intelligence & Planning, Vol. 27 No. 1, pp. 103-126.
Selnes, F. (1993), “An examination of the effect of product performance on brand reputation,
satisfaction and loyalty”, European Journal of Marketing, Vol. 27 No. 9, pp. 19-35.
Shafie, S., Azmi, W.N.W. and Haron, S. (2004), “Adopting and measuring customer service quality in
Islamic banks”, Journal of Muamalat and Islamic Finance Research, Vol. 1 No. 1, pp. 1-12.
Shanka, M.S. (2012), “Bank service quality, customer satisfaction and loyalty in Ethiopian banking
sector”, Journal of Business Administration and Management Sciences Research, Vol. 1 No. 1,
pp. 1-9.
Siddiqi, K.O. (2011), “Interrelations between service quality attributes, customer satisfaction and
customer loyalty in the retail banking sector in Bangladesh”, International Journal of Business
and Management, Vol. 6 No. 3, pp. 12-36.
Singh, J. and Sirdeshmukh, D. (2000), “Agency and trust mechanisms in customer satisfaction and
loyalty judgements”, Journal of Academy of Marketing Science, Vol. 28 No. 1, pp. 150-167.
Spring, R.A. and Mackoy, R.D. (1996), “An empirical examination of a model of perceived service
quality and satisfaction”, Journal of Retailing, Vol. 72 No. 2, pp. 201-214.
Stamenkov, G. and Dika, Z. (2015), “A sustainable e-service quality model”, Journal of Service Theory
and Practice, Vol. 25 No. 4, pp. 414-442.
Sureshchandar, G.S., Rajendran, S. and Anantharaman, R.N. (2002), “The relationship between service
quality and customer satisfaction – a factor-specific approach”, Journal of Services Marketing,
Vol. 16 No. 4, pp. 363-379.
Szymanski, D.M. and Henard, D.H. (2001), “Consumer satisfaction: a meta-analysis of the empirical
evidence”, Journal of the Academy of Marketing Science, Vol. 29 No. 1, pp. 16-35.
Taylor, S.A. and Baker, T.L. (1994), “An assessment of the relationship between service quality and
customer satisfaction in the formation of consumers’ purchase intentions”, Journal of Retailing,
Vol. 70 No. 2, pp. 163-178.
Tsoukatos, E. and Mastrojianni, E. (2010), “Key determinants of service quality in retail banking”, Perceived
EuroMed Journal of Business, Vol. 5 No. 1, pp. 85-100. overall service
Van Dyke, T.P., Kappelman, L.A. and Prybutok, V.R. (1997), “Measuring information systems service quality
quality: concerns on the use of the SERVQUAL questionnaire”, MIS Quarterly, Vol. 21 No. 2,
pp. 195-208.
Walsh, G., Mitchell, V.W., Jackson, P.R. and Beatty, S.E. (2009), “Examining the antecedents and
consequences of corporate reputation: a customer perspective”, British Journal of Management, 803
Vol. 20 No. 2, pp. 187-203.
Wang, Y., Lo, H.-P. and Hui, Y.V. (2003), “The antecedents of service quality and product quality and
their influences on bank reputation: evidence from the banking industry in China”, Managing
Service Quality: An International Journal, Vol. 13 No. 1, pp. 72-78.
Wartick, S.L. (1992), “The relationship between intense media exposure and change in corporate
reputation”, Business and Society, Vol. 31 No. 1, pp. 33-49.
Yap, B.W., Ramayah, T. and Wan Shahidan, W.N. (2012), “Satisfaction and trust on customer loyalty:
a PLS approach”, Business Strategy Series, Vol. 13 No. 4, pp. 154-167.
Yen, C.H. and Lu, H.P. (2008), “Effects of E-service quality on loyalty intention: an empirical study in
online auction”, Managing Service Quality, Vol. 8 No. 2, pp. 127-146.
Yoon, E., Guffey, H.G. and Kijewski, V. (1993), “The effects of information and company reputation on
intentions to buy a business service”, Journal of Business Research, Vol. 27 No. 3, pp. 215-228.
Zafar, M., Zafar, S., Asif, A., Hunjra, A.I. and Ahmad, H.M. (2012), “Service quality, customer
satisfaction and loyalty: an empirical analysis of banking sector in Pakistan”, Information
Management and Business Review, Vol. 4 No. 3, pp. 159-167.
Further reading
Boksberger, P.E. and Melsen, L. (2011), “Perceived value: a critical examination of definitions,
concepts and measures for the service industry”, Journal of Services Marketing, Vol. 25 No. 3,
pp. 229-240.
Byrne, B. (2001), Structural Equation Modelling with AMOS, Lawrence Erlbaum, Mahwah, NJ.
Camgöz Akdag, H. and Zineldin, M. (2011), “Strategic positioning and quality determinants in banking
service”, The TQM Journal, Vol. 23 No. 4, pp. 446-457.
Chen, T.Y. and Chang, H.S. (2005), “Reducing consumers’ perceived risk through banking service
quality cues in Taiwan”, Journal of Business and Psychology, Vol. 19 No. 4, pp. 521-539.
Hair, J.F., Black, W.C., Babin, B.J. and Anderson, R.E. (2010), Multivariate Data Analysis, Prentice Hall,
Englewood Cliffs, NJ.
Levesque, T. and McDougall, G.H.G. (1996), “Determinants of customer satisfaction in retail banking”,
International Journal of Bank Marketing, Vol. 14 No. 7, pp. 12-20.
Meyers, L., Gamst, G. and Guarino, A. (2006), Applied Multivariate Research: Design and Interpretation,
Sage Publications, Thousand Oaks, CA.
Oliver, R.L. (2010), Satisfaction: A Behavioral Perspective on the Consumer, M.E. Sharpe, Armonk, NY.
Page, G. and Fearn, H. (2005), “Corporate reputation: what do consumers really care about?”, Journal of
Advertising Research, Vol. 45 No. 3, pp. 305-313.
Roche, I.D. (2014), “An empirical investigation of internet banking service quality, corporate image and
the impact on customer satisfaction; with special reference to Sri Lankan banking sector”,
Journal of Internet Banking and Commerce, Vol. 19 No. 2, pp. 1-18.
Srinivasan, S.S., Anderson, R. and Ponnavolu, K. (2002), “Customer loyalty in e-commerce:
an exploration of its antecedents and consequences”, Journal of Retailing, Vol. 78 No. 1,
pp. 41-50.
Szymanski, D. and Hise, R. (2000), “E-satisfaction: an initial examination”, Journal of Retailing, Vol. 3
No. 76, pp. 309-322.
IJBM Yavas, U., Babakus, E., Deitz, G.D. and Jjha, S. (2014), “Correlates of customer loyalty to financial
35,5 institutions: a case study”, Journal of Consumer Marketing, Vol. 31 No. 3, pp. 218-227.
Zeithaml, V.A. (1988), “Consumer perceptions of price, quality, and value: a means-end model and
synthesis of evidence”, Journal of Marketing, Vol. 52 No. 3, pp. 2-22.
Zhu, F.X., Wymer, J.R. and Chem, I. (2002), “IT-based bank services and services quality in consumer
banking”, International Journal of Service Management, Vol. 10 No. 13, pp. 69-90.
804 About the authors
Dr Zalfa Laili Hamzah is currently serves as the Senior Lecturer in the Marketing Department of the
Faculty of Business and Accountancy at the University of Malaya, Kuala Lumpur, where she received
her PhD Degree in Corporate Branding. She has taught courses at postgraduate programme in
Marketing Management, Brand Management, and Services Marketing. Her research interests are
corporate brand, corporate image, service/brand management, consumer behaviour, and online
branding. Dr Zalfa has presented her research papers at several international conferences including the
Thought Leader Conference of Brand Management, Academy of Marketing, London, ANZMAC
International Corporate Identity Group. Dr Zalfa Laili Hamzah is the corresponding author and can be
contacted at: zalfa@um.edu.my
Dr Siew Peng Lee is an Assistant Professor of Finance at the Faculty of Accountancy and
Management, Universiti Tunku Abdul Rahman, Malaysia. She also served as an Ad Hoc Referee for
national and international journals. Her primary research interest is in corporate finance, and Islamic
banking and finance. She has researched and published in national and international journals and
presented papers at conferences.
Dr Sedigheh Moghavvemi is a Senior Lecturer within the Faculty of Business and Accountancy,
University of Malaya. Her primary research activities involve the area of adoption behaviour of
innovative information systems by individuals and organisations, the area of information management
and it effect on organisations and also tourism. Dr Sedigheh has researched on the effect of information
technology on tourism industry, Islamic medical tourism, Halal tourism and the impact of social
network on Islamic medical tourism.
For instructions on how to order reprints of this article, please visit our website:
www.emeraldgrouppublishing.com/licensing/reprints.htm
Or contact us for further details: permissions@emeraldinsight.com