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Lonas de PVC 1 - CHIORINO
Lonas de PVC 1 - CHIORINO
Surface
pattern Smooth
Plies no. 2
Food: bread
Food: biscuits and crackers
Food: biscuits and crackers: rotary cutter
Food: sweet and salty snacks NOTES
Food: chocolate bars
Food: conveying of dried pasta
Packaging
Food: pizza
CHIORINO S.p.A. - VIA S. AGATA, 9 - 13900 BIELLA - ITALIA - P.O.B. 460 - TEL. +39-015-8489.1 - FAX + 39-015.8489161
chiorino@chiorino.com - www.chiorino.com
CONVEYOR AND PROCESS BELTS JOINING TECHNICAL DATA SHEET
Check our general catalogue to get further info on
CHIORINO joining methods.
• Pressing
Curing time in press 3 min. 2. Allow the cooling cycle to be completed before
removing the belt from the press.
Pressure 3 bar
3. A reliable strength of the joint is ensured, providing
Film none that temperatures reached by the press are those
indicated in the table at side.
A periodical inspection of the thermostats is
recommended, to make sure they function correctly.
Cement ---
• Layout of components
• Notes
CHIORINO S.p.A. - VIA S. AGATA, 9 - 13900 BIELLA - ITALIA - P.O.B. 460 - TEL. +39-015-8489.1 - FAX + 39-015.8489161
chiorino@chiorino.com - www.chiorino.com