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Format Lap - Modul 3
Format Lap - Modul 3
A. KEGIATAN PRAKTIKUM 1
Tabel 3.1.
Pengelompokan bahan makanan berdasarkan zat gizi
b. Pembahasan
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Tabel 3.2.
Pengelompokan sayuran
Jenis bahan Sayuran Sayuran Sayuran Sayuran kacang Sayuran
No
makanan daun buah akar/umbi kacangan tunas
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
b. Pembahasan
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c. Kesimpulan
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30 Pokjar Blitar, 20162
PRAKTIKUM IPA DI SD PDGK4107/MODUL
3
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d. Jawaban pertanyaan
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d. _______________________________________________________________________
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3. Judul percobaan : Membuat menu makanan berdasarkan 4 sehat lima sempurna
a. Hasil pengamatan
Menu yang dibuat :
Gambar 3.3.
Makanan 4 sehat 5 sempurna
Tabel 3.3.
Makanan 4 sehat 5 sempurna
5.
b. Pembahasan
B. KEGIATAN PRAKTIKUM 2
Tabel 3.4.
Uji Karbohidrat
Warna
No. Bahan Makanan Sebelum diberi Sesudah diberi Keterangan
32 Pokjar Blitar, 20162
PRAKTIKUM IPA DI SD PDGK4107/MODUL
3
Yodium Yodium
1. Pisang
2. Apel
3. Nasi
4. Telur Rebus (bagian putih)
5. Tahu Putih
6. Margarin
7. Biskuit
8. Tepung terigu
9. Gula Pasir
10. Kentang
b. Pembahasan
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Tabel 3.5.
Uji Lemak
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Tabel 3.6.
Uji Protein
Mengandung Protein
No. Jenis bahan makanan Ya Tidak Keterangan
1.
2.
3.
4.
5.
6.
7.
C. KEGIATAN PRAKTIKUM 3
1. Judul Percobaan : Struktur system pencernaan
a. Hasil pengamatan
Gambar 3.7.
Sistem Pencernaan
b. Pembahasan
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c. Kesimpulan
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d. Jawaban Pertayaan
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41 Pokjar Blitar, 20162
PRAKTIKUM IPA DI SD PDGK4107/MODUL
3
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2. a. _____________________________________________________________________
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d. ___________________________________________________________________
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