Professional Documents
Culture Documents
An IoT-based Real-Time Intelligent Monitoring and
An IoT-based Real-Time Intelligent Monitoring and
An IoT-based Real-Time Intelligent Monitoring and
fully edited. Content may change prior to final publication. Citation information: DOI
10.1109/ACCESS.2021.3056672, IEEE Access
(hinaafreen02@gmail.com)1, (isbajwa@cs.bham.ac.uk)2
This paragraph of the first footnote will contain support information, including sponsor and financial support acknowledgment. For example, “This work
was supported in part by the U.S. Department of Commerce under Grant BS123456.”
ABSTRACT The intake of the perishable fruits and vegetables (FVs) in the human diet can contribute to
reduce the risk of some chronic diseases. But unfortunately, FVs loss rate is high among all the food
produced annually and occurs at storage stage of post-harvest life cycle. One of the key factors contributing
to this high loss rate is inability to gauge vital ambient environmental parameters in cold storage. The
existing monitoring solutions about cold storage are limited to only gauge temperature, relative humidity
and ignore other vital ambient environmental parameters such as luminosity and concentration of gases.
This is a critical issue that needs to be addressed to overcome the loss rate of FVs. This paper presents a
real-time intelligent monitoring and notification system (RT-IMNS) banked on an Internet of Things (IoT)-
enabled approach for real-time monitoring of temperature, relative humidity, luminosity and concentration
of gas in cold storage and notifies the personnel on exceeding of dangerous limits of these parameters.
Moreover, decision support is implemented in the RT-IMNS using Artificial Neural Network (ANN) with
forward propagation to classify the status of commodity into one of three classes i.e. good, unsatisfactory or
alarming. The proposed prediction model outperforms Compress Sending (CS), Adaptive Naïve Bayes
(ANB), Extreme Gradient Boosting (XGBoost) and Data Mining (DM) with respect to forecasting
accuracy. We achieved 99% accuracy using forward propagation neural network model while existing
models such as CS, ANB, XGBoost, DM achieved 95.60%, 87.50%, 93.59%, 90% accuracy respectively.
Moreover, proposed approach achieved 100% precision, 100% recall, 100% F1-score for good class is
achieved, for unsatisfactory class precision is 98%, recall is 99%, F1-score is 98% and for alarming class
precision is 100%, recall is 98% and F1-score is 99%.
This work is licensed under a Creative Commons Attribution 4.0 License. For more information, see https://creativecommons.org/licenses/by/4.0/
This article has been accepted for publication in a future issue of this journal, but has not been fully edited. Content may change prior to final publication. Citation information: DOI
10.1109/ACCESS.2021.3056672, IEEE Access
that affect the quality of FVs in cold storage. All these - Our proposed system provides support of Android App for
environmental parameters excluding temperature and remote monitoring and personnel can check the status of
relative humidity are ignored in existing cold storage of commodity at anytime from anywhere.
developing countries that cause high loss rate of FVs. -Our proposed system also sends an automatic notification
Traditional cold storage gauges only temperature, relative to personnel on dangerous limits of these parameters which
humidity and ignores all other environmental parameters contribute to take timely necessary action to mitigate the
that contribute to uplift the shelf-life of FVs ultimately loss of FVs.
reduce the high loss rate of FVs. Henceforth, it is vital to -Our proposed system used forward propagation neural
address this issue and a critical measure is needed to reduce network model with softmax activation function to
the loss of perishable FVs in cold storage through real-time efficiently perform multi-classification about commodity
monitoring of vital environmental parameters such as status.
temperature, relative humidity, CO2[15] and light -Our proposed solution gauged ambient environmental
intensity[16]. The existing studies about cold supply chain parameters at multiple places inside cold storage using
that bank on an IoT-based approach and prediction model multiple sensing modules to efficiently predict the status of
are illustrated in Table I and having following challenges. commodity.
-Previous cold supply chain monitoring solutions remain IoT is becoming a promising technology due to its cutting-
limited to gauge only two environmental parameters i.e. edge fusion of sensor techniques, predictive analytics and
temperature and relative humidity. Furthermore, results are efficient wireless-connectivity[19]. There are many IoT
analyzed on the basis of only two parameters. applications including environmental monitoring,
-Previous cold supply chain monitoring solutions ignore augmented mapping and assisted driving are included in
other important environmental parameters such as current applications of transportation, logistics domain[20]
luminosity and concentration of gases that can contribute to and manufacturing[21]. Therefore, it indicates that real-
reduce the loss rate of perishable FVs. time monitoring of food supply chain is feasible in IoT
-Previous cold supply chain monitoring solutions based on platform[22, 23].
expensive technology that is not feasible for small and The working of RT-IMNS in supply chain of FVs is
medium-sized enterprises. represented in Figure 1. The transportation of FVs is
-Previous cold supply chain monitoring solutions do not performed immediately after cultivation, FVs are placed in
have any mechanism to intimate personnel in case of cold storage where commodities keep for short or long
dangerous limits of environmental parameters. period and then transfer to grocery store from where
-Previous cold supply chain monitoring solutions do not consumer takes it. In the presented approach, sensing
provide support of Android App for remote monitoring. system of RT-IMNS is mounted in cold storage that gauges
-Previous cold supply chain monitoring solutions gauge real-time environmental parameters. Using ESP-WROOM-
temperature at only one place inside a cold storage using 32, these values are sent to cloud database where these
single sensor that is insufficient to predict status of the values will be stored. A personnel can monitor these
commodity. environmental parameters and also check the status of
To maintain the quality of perishable products from commodity predicted by prediction model at anytime from
production to consumption, cold storage is used as an anywhere using RTIMNS android app. The physical
effective strategy[17, 18]. Here, our main concern is to presence of personnel is not required in cold storage as
perform real time monitoring of environmental parameters traditional approaches require. Henceforth, it become easy
inside cold storage to reduce the loss of perishable product to take time necessarily action due to automatic real-time
like FVs and also intimate personnel. This paper presents monitoring of environmental parameters in cold storage.
an IoT-enabled approach for real-time intelligent
monitoring and notification of environmental parameters To address the deficiencies of existing monitoring solutions
such as ambient temperature, relative humidity, light about cold storage, we have proposed the following
intensity and concentration of gas in cold. We applied ANN research questions (RQ).
model with forward propagation for analysis and
interpretation of commodity status on the basis of gauged RQ1: What is the role of luminosity and concentration of
environmental parameters. The proposed RT-IMNS gas on commodity status in cold storage?
exhibits features given as follows. RQ2: How to reduce the loss rate of perishable commodity
-Our proposed system used cost-effective hardware in cold storage?
components which ultimately provide an affordable RQ3: How to facilitate personnel to take timely necessary
solution for small and medium-size enterprises. action according to commodity status in cold storage?
-Our proposed system gauged four vital ambient
environmental parameters and analyzed results on the basis We have formulated research objectives (RO) to address
of gauged parameters. the research questions about the proposed study which are
described herein.
This work is licensed under a Creative Commons Attribution 4.0 License. For more information, see https://creativecommons.org/licenses/by/4.0/
This article has been accepted for publication in a future issue of this journal, but has not been fully edited. Content may change prior to final publication. Citation information: DOI
10.1109/ACCESS.2021.3056672, IEEE Access
RO1: To find the role of luminosity and concentration of ultimately impact on morality rate, food hunger, food
gas on commodity status in cold storage. borne illness, loss of food quality and integrity. According
RO2: To develop a real-time monitoring and notification to my best knowledge, a lot of work has been done
system of cold storage which reduces the loss rate of regarding transportation, retail distribution and packing in
perishable commodity in cold storage. food supply chain illustrated in this section. But there is a
RO3: To develop an android application for personnel to research gap regarding real-time monitoring of
take timely necessary action according to commodity status environmental parameters in cold storage and researcher’s
in cold storage. attention is required regarding this perspective to mitigate
the loss of FVs in cold storage.
The contribution of the researchers regarding real-time
monitoring of factors that affects the quality of FVs in cold
storage is described herein. Moreover, a comparative
analysis of the existing studies about monitoring of cold
supply chain is illustrated in Table 1 that describes the used
technology, purpose and limitations includes the gauge
parameters(temperature, humidity, light intensity, CO2),
decision support, Android App, expensiveness and
notification.
A RFID-based approach was presented to reduce the
transportation losses of perishable products. A rule-based
decision support system was proposed to generate warning
on exceed the safety limits of temperature and humidity
levels[24]. An optimization model base approach was
presented to manage the quality of food during production
and distribution stage of supply chain by considering only
temperature[25]. A temperature management based method
was presented to improve the quality and quantity of
perishable commodities in food supply chain. In the
presented approach, three methods were employed named
Figure 1. The supply chain of FVs and RT-IMNS centroid, clustering and weigh-centroid to define the
optimal target temperature. The authors performed an
The rest of the paper is structured in five main sections. The experiment using wireless sensor network for monitoring
second section illustrates the literature review regarding IoT the optimal temperature of multiple commodities having
and cold storage. The third section of the article describes minimal impact[26]. A combination of two wireless
the architecture of proposed real-time automatic monitoring technologies RFID and WSN had combined to monitor the
and notification system about cold storage. The fourth temperature of refrigerated fruits storage. The authors
section contains the implementation details. The assessed the effect of sensor housing in wireless devices for
experimental results are described in fifth section. The last monitoring of temperature and big data management,
section of the article comprises of conclusion and future versatility and polyvalence. However, in many cases
development perspectives respectively. commercial potential of these technologies cannot be
realized due to its cost[27]. A temperature monitoring
II. STATE OF THE ART
system for frozen and chilled aquatic product in cold chain
logistics was presented based on wireless sensor network
The quality of perishable products like FVs is decreasing
(WSN) for data acquisition integrated with compress
from farm- to- fork ultimately, escalates the loss rate of
sending (CS) to improve the data transmission efficiency.
FVs. It is of utmost importance to maintain the quality of
The presented paper described the compress model
FVs through proper monitoring that will extend the shelf-
comprised of sparse-sampling, data reconstruction and
life of these products. Traditionally, temperature is an
shelf-life prediction[28].
atomic factor that is monitored in cold storage and all other
A traceability system based on RFID and sensors
environmental factors such as humidity, concentration of
technology was presented to monitor dairy products
gases, light and dust particles are totally ignored. Moreover,
logistics. The presented approach aimed to improve the
there is no mechanism to send an alert message to
logistics decisions using real-time monitoring of dairy
personnel in case of dangerous limits of environmental
products in food supply chains[29].
parameters. Therefore, It is required to pay attention in a
cost-efficient manner regarding real-time monitoring and
notification about environmental parameters in cold storage
This work is licensed under a Creative Commons Attribution 4.0 License. For more information, see https://creativecommons.org/licenses/by/4.0/
This article has been accepted for publication in a future issue of this journal, but has not been fully edited. Content may change prior to final publication. Citation information: DOI
10.1109/ACCESS.2021.3056672, IEEE Access
TABLE I
A COMPARATIVE ANALYSIS OF THE EXISTING COLD SUPPLY CHAIN MONITORING SOLUTIONS
Work Technology Purpose Limitations
Year Tem. Hum. LI CO2 DS AP Expensive Notify
This work is licensed under a Creative Commons Attribution 4.0 License. For more information, see https://creativecommons.org/licenses/by/4.0/
This article has been accepted for publication in a future issue of this journal, but has not been fully edited. Content may change prior to final publication. Citation information: DOI
10.1109/ACCESS.2021.3056672, IEEE Access
system and only works for vacuum-packed food for home Android App module as shown in the block diagram of RT-
users[38]. A multi-sensors block-chain based monitoring IMNS in Figure 2.
approach was presented to maintain the quality of frozen These modules interact with each other by using wireless
shellfish in cold storage. A SVM and K-means based communication technology to ensure seamless working of
algorithm used to evaluate the quality loss of shellfish in the proposed RT-IMNS of cold storage. The RT-IMNS
cold storage[37]. sensing module comprises of sensors, microcontroller,
power supply PCB and bread board to gauge the
III. MATERIAL AND METHODS environmental parameters such as temperature, relative
In order to reduce the loss of perishable FVs, a cost- humidity, light intensity and concentration of CO2. The
effective IoT-based solution is presented in this paper that wireless communication technologies ensure connectivity
automatically monitors real-time environmental parameters and communication. It comprises of internet and Bluetooth.
like ambient temperature, relative humidity, light intensity The RT-IMNS sensing module ensures the real-time
and concentration of CO2. These real-time values are environmental data transmission from hardware to cloud for
stored on Firebase database. After retrieving data from storage using these communication technologies. The real-
Firebase, ANN classifier is applied to predict the status of time gauge data is stored in Firebase database on cloud and
perishable FVs into three classes i.e. good, unsatisfactory or this data is exported as JSON file for further processing
alarming. An automatic notification will be sent to done by status prediction module.
personnel on unsatisfactory or alarming status of
commodity for timely necessary action. Moreover, an The next module is status prediction that contains
android app is also developed which is used to monitors prediction model for decision making about commodity
real-time environmental parameters at anytime from status using real-time environmental parameters exported as
anywhere but also has decision support to predict the status json file from firebase database. The Artificial Neural
of a commodity on the basis of gauged real-time Network(ANN) prediction model with forward propagation
parameters. The simulation work is performed using is implemented in python using TensorFlow[41]. The status
python and scikit-learn package[39, 40]. prediction module generates protobuf file that is imported
in android app. It performs inference and predicts status of
the commodity. A personnel can do real-time monitoring of
environmental parameters in cold storage by using an
android application. Android App also facilitates the
personnel to check the status of commodity predicted by
decision model and an automatic notification is also sent to
personnel on dangerous limits of environmental parameters.
Therefore, it becomes possible for personnel to take timely
necessary action in order to mitigate the loss of perishable
FVs in cold storage. Moreover, graph of gauged
environmental parameters can also be monitored on
Android App which is shown in result section.
A. Used Algorithms
The storage process of commodity in cold storage is
crucial because any negligence in monitoring of
environmental parameters such as temperature, relative
humidity, concentration of CO2 and light intensity result
into huge loss of perishable commodity. Therefore, a real-
time monitoring of perishable commodity in cold storage is
required to overcome the loss. The proposed approach
presents an intelligent real-time monitoring and notification
system of cold storage that contributes to reduce the loss of
perishable commodity. For working of proposed RT-IMNS,
we have designed algorithms based on prediction model.
Here, we describe all these three algorithms. The proposed
approach works according to these three algorithms.
Figure 2. Block Diagram of RT-IMNS of cold storage
For the working of presented RT-IMNS, we have used
The proposed system consists of sensing module, wireless three algorithms. First algorithm is used for data acquisition
communication technology, status prediction module and using sensing system of RT-IMNS. At first step of
algorithm 1, it is necessary to set Wi-Fi connection and if it
is established then call Server_Firebase_Host.
VOLUME XX, 2017 3
This work is licensed under a Creative Commons Attribution 4.0 License. For more information, see https://creativecommons.org/licenses/by/4.0/
This article has been accepted for publication in a future issue of this journal, but has not been fully edited. Content may change prior to final publication. Citation information: DOI
10.1109/ACCESS.2021.3056672, IEEE Access
This work is licensed under a Creative Commons Attribution 4.0 License. For more information, see https://creativecommons.org/licenses/by/4.0/
This article has been accepted for publication in a future issue of this journal, but has not been fully edited. Content may change prior to final publication. Citation information: DOI
10.1109/ACCESS.2021.3056672, IEEE Access
relative humidity, light intensity and concentration of CO2 concentration of CO2. In presented approach, we have
are stored as JSON node in firebase database that will be chosen multiple environmental parameters due to their vital
further used for data processing. effect on quality of perishable FVs i.e. illustrated herein.
TABLE II
SPECIFICATIONS OF THE SENSING SYSTEM
Component Specifications Descriptions
ESP-WROOM-32 Wi-Fi Certification Wi-Fi Alliance
Bluetooth certification BQB
Reliability HTOL/HTSL/uHAST/TCT/ESD2.4 GHz ~
Wi-Fi Frequency range 2.5 GHz
Integrated SPI flash 4 MB
Operating voltage 3.0 V ~ 3.6 V
Operating current Average: 80 mA
Operating temperature range –40 °C ~ +85 °C
Security IEEE 802.11 including WFA, WPA/WPA2
and WAPI
Power supply PCB board Development Board Yes
This work is licensed under a Creative Commons Attribution 4.0 License. For more information, see https://creativecommons.org/licenses/by/4.0/
This article has been accepted for publication in a future issue of this journal, but has not been fully edited. Content may change prior to final publication. Citation information: DOI
10.1109/ACCESS.2021.3056672, IEEE Access
The concentration of carbon dioxide (CO2) is used Similar to biological neuron, in ANN, there are number of
to reflect the speed of metabolic activities[57]. nonlinear processing units called artificial neuron where
Therefore, it is also vital to gauge concentration of inputs are received. These neurons are interconnected
CO2 in cold storage to predict the quality of through weights. By adjusting weights, ANN can learn a
perishable commodities according to the rate of task. Each input (I1, I2, I3….. In) is multiplied by weight
metabolic activities. Moreover, carbon dioxide (W1, W2, W3….. Wb) and summation of all weighted inputs
concentration strongly affects food shelf-life. [58]. and bias is performed by a neuron j. After that an
activation function processed the summary of previous
D. Used ANN Model for IoT-based Approach weighted contributions and bias and delivered the output Y.
We used forward propagation neural network to predict The mathematical description of the ANN can be
commodity status on the basis of environmental parameters understood using equation (1) [62-64] and it is also shown
gauged through sensing system of proposed RT-IMNS. in Figure 4.
Although, different machine learning and deep learning .
algorithms such as Decision Tree (DT), Support Vector 𝑛
This work is licensed under a Creative Commons Attribution 4.0 License. For more information, see https://creativecommons.org/licenses/by/4.0/
This article has been accepted for publication in a future issue of this journal, but has not been fully edited. Content may change prior to final publication. Citation information: DOI
10.1109/ACCESS.2021.3056672, IEEE Access
prediction possibly the evolution of the environmental of status classes. The dot product of every feature and
parameters inside cold storage is relatively smooth and weight is calculated and bias is also added inside the dot
contains few local peaks. Moreover, there are fewer product and overall summation is performed. This result is
weights in a small neural network to estimate from training transferred to activation function that will finally generate
data ultimately proves its practical identifiability and also an output for first neuron and for first hidden layer. The
uplift better generalization ability of the neural network. whole process will be repeated until the last weight for last
input generated. The whole process is shown in Figure 5
We used FP neural network to classify the status of collectively.
commodity in cold storage. It is a multi-layer feedforward
network with an input layer, one hidden layer and an output IV. IMPLEMENTATION
layer.
These layers are fully interconnected with each other. The To continuously monitor the real- time environmental
input layer consists of four neurons represent features i.e. parameters, the proposed RT-IMNS has employed cost-
temperature, humidity, CO2, light intensity (LI). effective sensors in its sensing module. The data acquisition
Each neuron in the input layer is connected to all neurons in is performed using sensing module of RT-IMNS that
the hidden layer and each interconnection has an associated gauges temperature, relative humidity, CO2 and light
weight with a subscript to uniquely identify the intensity. This section covers the working of RT-IMNS by
interconnection. The hidden layer consists of ten neurons illustrating the experimental setup used to validate the
and output layer consists of three neurons equal to number working of proposed system.
A. Data Acquisition Using Experimental Setup tuberosum) around the world is 320 million tons
approximately that covers 20 million hectares of land. This
An experiment is performed in a cold storage consists of ranks the potato as world’s fourth staple food crop after
two rooms with approximate dimensions of 45f×70f×40f maize, wheat and rice. Henceforth, we have chosen the
(W×L×H). Moreover, there are total hundred racks in both commodity potato also called tater, spud or tattie due to its
rooms and each rack consists of twenty sacks. long shelf-life in cold storage and demand in the world [76-
The total 110kg potatoes are stored in each sack. It is 78].
estimated that the annual cultivation of potato (Solanum
This work is licensed under a Creative Commons Attribution 4.0 License. For more information, see https://creativecommons.org/licenses/by/4.0/
This article has been accepted for publication in a future issue of this journal, but has not been fully edited. Content may change prior to final publication. Citation information: DOI
10.1109/ACCESS.2021.3056672, IEEE Access
This work is licensed under a Creative Commons Attribution 4.0 License. For more information, see https://creativecommons.org/licenses/by/4.0/
This article has been accepted for publication in a future issue of this journal, but has not been fully edited. Content may change prior to final publication. Citation information: DOI
10.1109/ACCESS.2021.3056672, IEEE Access
baud rate of 115200 and then connects to Wi-Fi. If the converter. Then import this file into Juypter notebook using
connection is available then sensing modules read real-time pandas library method read_excel(). The whole dataset is
environmental parameters and send gauged data to Firebase stored in panda’s dataframe. Moreover, features from the
where it is stored in real-time database named rtimns. This gauged dataset are stored into a variable X and status
process will continue till the Wi-Fi connectivity will column is a target as y. The next step is data normalization
available. We have exported rtmins database as json file that is described as follows.
and then convert it into excel file (.xlsx) using online
This work is licensed under a Creative Commons Attribution 4.0 License. For more information, see https://creativecommons.org/licenses/by/4.0/
This article has been accepted for publication in a future issue of this journal, but has not been fully edited. Content may change prior to final publication. Citation information: DOI
10.1109/ACCESS.2021.3056672, IEEE Access
There are three layers in our ANN model, input layers commodity and sends it to personnel for time necessary
contains four nodes to represents four features, hidden layer action in order to reduce the loss of perishable commodity.
contains ten nodes and output layer represents status of
commodity having three nodes. The model summary of
proposed ANN model is shown in Figure 8. We have used
grid search cross validation approach to validate hyper
parameters of the ANN model. A detailed description of
prediction model is given in Table III. We used ‘ReLU’
(Rectified Linear Unit) and ‘softmax’ activation function at
hidden and output layer respectively[82]. The proposed
prediction model is then compiled using Adam optimizer
with learning rate of 1e-3 and categorical cross-entropy is
used as loss function because our proposed approach
contains three output classes (multiclass classification). We
have used batch size equal to 30 and number of epoch equal
to 100. After compilation fit the model and the protobuf file
of ANN model is generated. Moreover, imports this file in
Android App for further classification of real-time values.
After build of ANN using training dataset next step is to
make predictions using testing dataset that contains only
features. Our proposed RT-IMNS also generates
Figure 8. Summary of ANN model
notification on unsatisfactory and alarming status of
TABLE III
SPECIFICATIONS OF THE PREDICTION MODEL
Hyper Parameters Description Best Value
Activation function softmax, softplus, softsign, relu, tanh, sigmoid, relu
(hidden layer) hard_sigmoid, linear
Neurons(hidden 1, 5, 10, 15, 20, 25, 30 10
layer)
Optimizer SGD, RMSprop, Adagrad, Adadelta, Adam, Adamax, Adam
Nadam
Epochs 10,50,100 100
Batch_size 10, 20, 30, 40, 50, 60, 70, 80, 90, 100 30
Learn_rate 0.001, 0.01, 0.1, 0.2, 0.3 0.001
Momentum 0.0, 0.2, 0.4, 0.6, 0.8, 0.9 0.0
init_mode uniform, lecun_uniform, normal, zero, glorot_normal, Uniform
glorot_uniform, he_normal, he_uniform
Cross-validation 2,3,4,5,6,7,8,9,10 3
D. Android App These graph will showed the gauged values of real-time
The last portion of schematic description of complete environmental parameters including temperature, relative
workflow of RT-IMNS illustrates the working of Android humidity, concentration of CO2 and light intensity that are
App as shown in Figure 7. The proposed android app is recorded at different time intervals.
developed using Android Studio[83, 84]. With the help of
RTIMNS app, the personnel can monitor the environmental V. RESULTS
parameters such as temperature, humidity, concentration of There are enormous range of applications where ANN have
CO2 and light intensity in cold storage from anywhere at been deployed including health care[85], pattern
any time without physically presence in cold storage. RT- recognition[80], speech recognition[86], medical
IMNS android app read real time values of environmental diagnosis[87], industry[88], food sciences[89] and data
parameters from Firebase database named rtimns. The mining[90]. In presented approach, the experiments are
protobuf file of already trained ANN model is imported in accomplished on Core-I5 system having 12GB Ram and
Android App to make inference on real time values of 1.8GHz processor. During data preparation, dataset is
environmental parameters and predicts the status of divided into training (70%) and testing (30%) dataset. We
commodity as good, unsatisfactory or alarming. The RT- have used KFold cross validation for training and testing
IMNS android app also generates graph of real-time gauged dataset.
environmental parameters that are shown in result section. We have considered mean accuracy after KFold cross
validation. We have plotted learning curves to show
VOLUME XX, 2017 12
This work is licensed under a Creative Commons Attribution 4.0 License. For more information, see https://creativecommons.org/licenses/by/4.0/
This article has been accepted for publication in a future issue of this journal, but has not been fully edited. Content may change prior to final publication. Citation information: DOI
10.1109/ACCESS.2021.3056672, IEEE Access
𝑃𝑟𝑒𝑑𝑖𝑐𝑡𝑒𝑑 𝐶𝑜𝑟𝑟𝑒𝑐𝑡𝑙𝑦
𝐴𝑐𝑐𝑢𝑟𝑎𝑐𝑦 = × 100 4
𝑇𝑜𝑡𝑎𝑙 𝑃𝑟𝑒𝑑𝑖𝑐𝑡𝑒𝑑
𝑃𝑟𝑒𝑑𝑖𝑐𝑡𝑒𝑑 𝑊𝑟𝑜𝑛𝑔𝑙𝑦
𝐸𝑟𝑟𝑜𝑟 𝑅𝑎𝑡𝑒 = × 100 5
𝑇𝑜𝑡𝑎𝑙 𝑃𝑟𝑒𝑑𝑖𝑐𝑡𝑒𝑑
TABLE IV
ACCURACY AND ERROR RATE
Classes Accuracy Rate for Error Rate for
Predicted Class Predicted Class
We have applied data normalization using MinMaxScaler end up between 0 and 1 as illustrated in data acquisition
that transforms each attribute value into a specified range using experimental setup section in detail. After data
VOLUME XX, 2017 13
This work is licensed under a Creative Commons Attribution 4.0 License. For more information, see https://creativecommons.org/licenses/by/4.0/
This article has been accepted for publication in a future issue of this journal, but has not been fully edited. Content may change prior to final publication. Citation information: DOI
10.1109/ACCESS.2021.3056672, IEEE Access
normalization, we have provided dataset to already train 99%, 100% and 98% for class 0, class1 and class2
ANN model of proposed RT-IMNS. Moreover, we respectively.
employed the statistical measures of precision, recall and The performance evaluation of the prediction model for
F1-score to evaluate the performance of ANN model. We each class i.e. alarming, good and unsatisfactory is shown
have calculated statistical measures with the help of in Figure 13.
confusion matrix which is shown in Figure 12 and equation
(6), equation (7) and equation (8).
ANN Classifier Performance for each Class
𝑇𝑃 101%
100% 100% 100% 100%
𝑃𝑟𝑒𝑐𝑖𝑠𝑖𝑜𝑛 = × 100 6 100%
𝑇𝑃 + 𝐹𝑃
100%
99% 99%
𝑇𝑃 99%
𝑅𝑒𝑐𝑎𝑙𝑙 = × 100 7 99%
𝑇𝑃 + 𝐹𝑁 98%
98% 98% 98%
98%
𝑃𝑟𝑒𝑐𝑖𝑠𝑖𝑜𝑛. 𝑅𝑒𝑐𝑎𝑙𝑙 97%
𝐹1 − 𝑠𝑐𝑜𝑟𝑒 = 2. × 100 8
𝑃𝑟𝑒𝑐𝑖𝑠𝑖𝑜𝑛 + 𝑅𝑒𝑐𝑎𝑙𝑙 Precision Recall F1-score
This work is licensed under a Creative Commons Attribution 4.0 License. For more information, see https://creativecommons.org/licenses/by/4.0/
This article has been accepted for publication in a future issue of this journal, but has not been fully edited. Content may change prior to final publication. Citation information: DOI
10.1109/ACCESS.2021.3056672, IEEE Access
When the user start RT_IMNS app, the first graphical user
interface appears that reads real-time environmental
parameters from rtimns firebase database as shown in
Figure 15. When user clicks on status button, the prediction
model predicts the status of commodity is good,
unsatisfactory or alarming on the basis of read values.
This work is licensed under a Creative Commons Attribution 4.0 License. For more information, see https://creativecommons.org/licenses/by/4.0/
This article has been accepted for publication in a future issue of this journal, but has not been fully edited. Content may change prior to final publication. Citation information: DOI
10.1109/ACCESS.2021.3056672, IEEE Access
Concern Limitation
C. Managerial Implications
To meet the challenges of food safety and integrity, the
organizations can take advantage from IoT and Artificial
Intelligence (AI) to improve the visibility of perishable
commodity in cold storage with respect to environmental
parameters monitoring and expected status of commodities.
The proposed RT-IMNS ensures real-time monitoring and
notification about multiple environmental parameters in
cold storage. The proposed RT-IMNS facilitates personnel
to get real-time status of commodity from anywhere at any
time and take timely necessary action in case of dangerous
limits of environmental parameters. Henceforth, loss of
perishable commodity can be effectively reduced by
employing RT-IMNS in cold storage. The proposed RT-
IMNS is suitable for small and medium-sized organization
due to following features.
Figure 18. Graph of environmental parameters
B. Limitations
1) Easily adaptable.
This work is licensed under a Creative Commons Attribution 4.0 License. For more information, see https://creativecommons.org/licenses/by/4.0/
This article has been accepted for publication in a future issue of this journal, but has not been fully edited. Content may change prior to final publication. Citation information: DOI
10.1109/ACCESS.2021.3056672, IEEE Access
2) Cost-effective.
3) User-friendly due to android app.
4) Based on cutting edge technologies such as IoT REFERENCES
and machine learning.
5) Elevate operational efficiency of personnel. [1] J. Gustavsson, C. Cederberg, U. Sonesson, R. Van Otterdijk,
and A. Meybeck, "Global food losses and food waste," ed:
FAO Rome, 2011.
VI. CONCLUSION AND FUTURE WORK [2] F. Food, "Agriculture Organisation.(2009). How to feed the
world in 2050," in Insights from an Expert Meeting at FAO,
Recent studies have shown that FVs are vital sources of 2016, vol. 2050, no. 1, pp. 1-35.
[3] W. H. Organization, "Promoting fruit and vegetable
phytochemicals, micronutrients and fiber. Moreover, consumption around the world," Global Strategy on Diet,
according to WHO recommendation, minimum 400g FVs Physical Activity and Health; World Health Organization:
per day should be taken in the human diet to reduce the Geneva, Switzerland, 2003.
chances of chronic diseases. But unfortunately as per [4] A. Robertson et al., "Food and Health in Europe: A New Basis
for Action (European Series No 96)," ed: WHO Regional
estimation of FAO, one third of all the food produced is lost Office for Europe, 2004.
around the globe approximately. Moreover, FVs loss rate is [5] S. Food, "Global Initiative on Food Loss and Waste Reduction.
high among all the food produced annually and occurs at Food and Agriculture Organization of the United Nations,"
storage stage of post-harvest life cycle. Henceforth, loss of SAVE FOOD.[Online]. Available: http://www. fao.
org/3/ai4068e. pdf, vol. 25, p. 2018, 2015.
FVs at storage stage is a crucial issue that needs to be [6] L. Kitinoja and A. A. Kader, "Measuring postharvest losses of
addressed around the globe. The major cause of this loss is fresh fruits and vegetables in developing countries," PEF White
inability to monitors real-time environmental parameters Paper, pp. 15-02, 2015.
which contribute to slow respiration rates, ripening and [7] G. Liu, "Food losses and food waste in China: a first estimate,"
2014.
senescence process of perishable commodity like FVs in [8] M. Eden, V. Raab, J. Kreyenschmidt, T. Hafliðason, G.
cold storage. Olafsdóttir, and S. Bogason, "Continuous temperature
monitoring along the chilled food supply chain," in Food Chain
Traditionally, existing approaches do not facilitate real-time Integrity: Elsevier, 2011, pp. 115-129.
[9] A. Ali, M. T. M. Muhammad, K. Sijam, and Y. Siddiqui,
monitoring of multiple environmental parameters excluding "Effect of chitosan coatings on the physicochemical
temperature and relative humidity. Moreover, there is no characteristics of Eksotika II papaya (Carica papaya L.) fruit
mechanism to intimates the personnel about real-time status during cold storage," Food chemistry, vol. 124, no. 2, pp. 620-
of commodity in cold storage time by time. Henceforth, we 626, 2011.
[10] D. El-Rayes, "Effect of carbon dioxide-enriched atmosphere
have presented an intelligent real-time monitoring and during cold storage on limiting antioxidant losses and
notification system of cold storage that is based on an IoT- maintaining quality of ‘Barhy’date fruits," Journal of
enabled approach and contributes to overcome the loss of Meteorology, Environment and Arid land Agriculture Sciences,
perishable commodity in cold storage by automatic vol. 20, no. 1, 2009.
[11] M. S. Cantwell, T, "Potato:Recommendations for Maintaining
monitoring and notification regarding dangerous limits of Postharvest Quality," 9-10-2020 2002.
environmental parameters such as temperature, relative [12] M. M. Blanke and R. Shekarriz, "Gold nanoparticles and sensor
humidity, concentration of CO2 and light intensity. technology for sensitive ethylene detection," in XXVIII
Moreover, presented approach also provides support of International Horticultural Congress on Science and
Horticulture for People (IHC2010): International Symposium
android App named RTIMNS which facilitates real-time on 934, 2010, pp. 255-262.
monitoring of environmental parameters at any time form [13] L. Manzocco, B. Quarta, A. J. I. F. S. Dri, and E. Technologies,
anywhere. The android app facilitates the personnel to "Polyphenoloxidase inactivation by light exposure in model
check the status of commodity on the basis of prediction systems and apple derivatives," vol. 10, no. 4, pp. 506-511,
2009.
model which is employed in it. RTIMNS app also [14] S. Noichinda, K. Bodhipadma, C. Mahamontri, T. Narongruk,
visualizes the graph of real-time environmental parameters S. J. P. b. Ketsa, and technology, "Light during storage
gauge in cold storage. On alarming or unsatisfactory status, prevents loss of ascorbic acid, and increases glucose and
a notification is also sent to personnel for timely necessary fructose levels in Chinese kale (Brassica oleracea var.
alboglabra)," vol. 44, no. 3, pp. 312-315, 2007.
action. In our presented approach, we choose single [15] A. Draganić, I. Orović, S. Stanković, X. Zhang, and X. Wang,
commodity cold storage but in future we will choose a "Compressive sensing approach in the table grape cold chain
multi-commodity cold storage and will consider logistics," in 2017 6th Mediterranean Conference on
concentration of more gases which will contribute to reduce Embedded Computing (MECO), 2017, pp. 1-4: IEEE.
[16] A. Chaudhuri, I. Dukovska-Popovska, N. Subramanian, H. K.
the loss rate of FVs. We will also address imbalance dataset Chan, and R. J. T. I. J. o. L. M. Bai, "Decision-making in cold
issue as in our case by using resampling technique in future. chain logistics using data analytics: A literature review," 2018.
[17] E. Gogou, G. Katsaros, E. Derens, G. Alvarez, and P. Taoukis,
Moreover, the proposed RT-IMNS provides a theoretical "Cold chain database development and application as a tool for
the cold chain management and food quality evaluation,"
implication for timely necessary action by status prediction International Journal of Refrigeration, vol. 52, pp. 109-121,
through using proposed prediction model which could 2015.
contributes to reduce the loss of perishable FVs in cold [18] W. R. Kim, M. M. Aung, Y. S. Chang, and C. Makatsoris,
storage. "Freshness Gauge based cold storage management: A method
This work is licensed under a Creative Commons Attribution 4.0 License. For more information, see https://creativecommons.org/licenses/by/4.0/
This article has been accepted for publication in a future issue of this journal, but has not been fully edited. Content may change prior to final publication. Citation information: DOI
10.1109/ACCESS.2021.3056672, IEEE Access
for adjusting temperature and humidity levels for food quality," [38] A. Popa et al., "An intelligent IoT-based food quality
Food Control, vol. 47, pp. 510-519, 2015. monitoring approach using low-cost sensors," Symmetry, vol.
[19] S. Li, L. Da Xu, and S. Zhao, "The internet of things: a survey," 11, no. 3, p. 374, 2019.
Information Systems Frontiers, vol. 17, no. 2, pp. 243-259, [39] F. Pedregosa et al., "Scikit-learn: Machine learning in Python,"
2015. the Journal of machine Learning research, vol. 12, pp. 2825-
[20] P. Schulz et al., "Latency critical IoT applications in 5G: 2830, 2011.
Perspective on the design of radio interface and network [40] A. Géron, Hands-on machine learning with Scikit-Learn,
architecture," vol. 55, no. 2, pp. 70-78, 2017. Keras, and TensorFlow: Concepts, tools, and techniques to
[21] T. Geng and Y. J. E. I. S. Du, "The business model of build intelligent systems. O'Reilly Media, 2019.
intelligent manufacturing with Internet of Things and machine [41] N. Shukla, Machine learning with TensorFlow. Manning
learning," pp. 1-19, 2020. Publications Co., 2018.
[22] F. Tian, "A supply chain traceability system for food safety [42] Y. P. Tsang, K. L. Choy, C.-H. Wu, G. T. Ho, C. H. Lam, and
based on HACCP, blockchain & Internet of things," in 2017 P. Koo, "An Internet of Things (IoT)-based risk monitoring
International conference on service systems and service system for managing cold supply chain risks," Industrial
management, 2017, pp. 1-6: IEEE. Management & Data Systems, 2018.
[23] Q. Gao, S. Guo, X. Liu, G. Manogaran, N. Chilamkurti, and S. [43] A. Mohsin and S. S. Yellampalli, "IoT based cold chain
J. E. I. S. Kadry, "Simulation analysis of supply chain risk logistics monitoring," in 2017 IEEE International Conference
management system based on IoT information platform," pp. 1- on Power, Control, Signals and Instrumentation Engineering
25, 2019. (ICPCSI), 2017, pp. 1971-1974: IEEE.
[24] L. Wang, S. Kwok, and W. J. J. o. F. E. Ip, "A radio frequency [44] R. Nukala, A. Shields, U. McCarthy, and S. Ward, "An IoT
identification and sensor-based system for the transportation of based approach towards global food safety and security," in The
food," vol. 101, no. 1, pp. 120-129, 2010. 14th IT&T Conference, 2015, pp. 10-17.
[25] A. Rong, R. Akkerman, and M. J. I. J. o. P. E. Grunow, "An [45] M. Tu, M. K. Lim, and M.-F. Yang, "IoT-based production
optimization approach for managing fresh food quality logistics and supply chain system–Part 1," Industrial
throughout the supply chain," vol. 131, no. 1, pp. 421-429, Management & Data Systems, 2018.
2011. [46] E. Manavalan and K. Jayakrishna, "A review of Internet of
[26] M. M. Aung and Y. S. Chang, "Temperature management for Things (IoT) embedded sustainable supply chain for industry
the quality assurance of a perishable food supply chain," Food 4.0 requirements," Computers & Industrial Engineering, vol.
Control, vol. 40, pp. 198-207, 2014. 127, pp. 925-953, 2019.
[27] R. Badia-Melis, L. Ruiz-Garcia, J. Garcia-Hierro, and J. I. R. [47] P. Štefanič et al., "SWITCH workbench: A novel approach for
Villalba, "Refrigerated fruit storage monitoring combining two the development and deployment of time-critical microservice-
different wireless sensing technologies: RFID and WSN," based cloud-native applications," vol. 99, pp. 197-212, 2019.
Sensors, vol. 15, no. 3, pp. 4781-4795, 2015. [48] H. Hromic et al., "Real time analysis of sensor data for the
[28] X. Xiao, Q. He, Z. Fu, M. Xu, and X. Zhang, "Applying CS internet of things by means of clustering and event processing,"
and WSN methods for improving efficiency of frozen and in 2015 IEEE International conference on communications
chilled aquatic products monitoring system in cold chain (ICC), 2015, pp. 685-691: IEEE.
logistics," Food Control, vol. 60, pp. 656-666, 2016. [49] Y. Omura, A. Mallik, and N. Matsuo, MOS Devices for Low-
[29] R. Accorsi, E. Ferrari, M. Gamberi, R. Manzini, and A. voltage and Low-energy Applications. John Wiley & Sons,
Regattieri, "A closed-loop traceability system to improve 2017.
logistics decisions in food supply chains: A case study on dairy [50] A. Kreho, J. Hadzajlic, and E. Sokic, "Design of Active Visual
products," in Advances in Food Traceability Techniques and Marker for High Speed Object Tracking by Frame
Technologies: Elsevier, 2016, pp. 337-351. Subsampling," in 2019 XXVII International Conference on
[30] Y. Tsang, K. Choy, C. Wu, G. Ho, H. Lam, and P. Koo, "An Information, Communication and Automation Technologies
IoT-based cargo monitoring system for enhancing operational (ICAT), 2019, pp. 1-6: IEEE.
effectiveness under a cold chain environment," International [51] P. Foltýnek, M. Babiuch, and P. Šuránek, "Measurement and
Journal of Engineering Business Management, vol. 9, p. data processing from Internet of Things modules by dual-core
1847979017749063, 2017. application using ESP32 board," Measurement and Control,
[31] J. Wang and H. J. F. C. Yue, "Food safety pre-warning system vol. 52, no. 7-8, pp. 970-984, 2019.
based on data mining for a sustainable food supply chain," vol. [52] A. Maier, A. Sharp, and Y. Vagapov, "Comparative analysis
73, pp. 223-229, 2017. and practical implementation of the ESP32 microcontroller
[32] G. Alfian, M. Syafrudin, and J. Rhee, "Real-time monitoring module for the internet of things," in 2017 Internet
system using smartphone-based sensors and nosql database for Technologies and Applications (ITA), 2017, pp. 143-148: IEEE.
perishable supply chain," Sustainability, vol. 9, no. 11, p. 2073, [53] M. L. Hertog, I. Uysal, U. McCarthy, B. M. Verlinden, B. M. J.
2017. P. T. o. t. R. S. A. M. Nicolaï, Physical, and E. Sciences, "Shelf
[33] P. D. Ganjewar, S. Barani, S. J. Wagh, and S. S. Sonavane, life modelling for first-expired-first-out warehouse
"Food Monitoring Using Adaptive Naïve Bayes Prediction in management," vol. 372, no. 2017, p. 20130306, 2014.
IoT," in International Conference on Intelligent Systems [54] P. Jin, K. Wang, H. Shang, J. Tong, Y. J. J. o. t. S. o. F. Zheng,
Design and Applications, 2018, pp. 424-434: Springer. and Agriculture, "Low‐temperature conditioning combined
[34] S. Mercier and I. Uysal, "Neural network models for predicting with methyl jasmonate treatment reduces chilling injury of
perishable food temperatures along the supply chain," peach fruit," vol. 89, no. 10, pp. 1690-1696, 2009.
Biosystems engineering, vol. 171, pp. 91-100, 2018. [55] B. Zhang et al., "Changes in aroma-related volatiles and gene
[35] Y. P. Tsang, K. L. Choy, C. H. Wu, G. T. S. Ho, and H. Y. J. I. expression during low temperature storage and subsequent
a. Lam, "Blockchain-driven IoT for food traceability with an shelf-life of peach fruit," vol. 60, no. 1, pp. 7-16, 2011.
integrated consensus mechanism," vol. 7, pp. 129000-129017, [56] J. Wang et al., "Wireless sensor network for real-time
2019. perishable food supply chain management," vol. 110, pp. 196-
[36] G. Alfian et al., "Improving efficiency of rfid-based traceability 207, 2015.
system for perishable food by utilizing iot sensors and machine [57] H. Q. Nguyen, B. Q. Ta, N. Hoivik, E. Halvorsen, and K. E.
learning model," vol. 110, p. 107016, 2020. Aasmundtveit, "Carbon nanotube based gas sensor for
[37] H. Feng, W. Wang, B. Chen, and X. J. I. A. Zhang, "Evaluation expiration detection of perishable food," in 2013 13th IEEE
on frozen shellfish quality by blockchain based multi-sensors International Conference on Nanotechnology (IEEE-NANO
monitoring and SVM algorithm during cold storage," vol. 8, pp. 2013), 2013, pp. 675-678: IEEE.
54361-54370, 2020.
This work is licensed under a Creative Commons Attribution 4.0 License. For more information, see https://creativecommons.org/licenses/by/4.0/
This article has been accepted for publication in a future issue of this journal, but has not been fully edited. Content may change prior to final publication. Citation information: DOI
10.1109/ACCESS.2021.3056672, IEEE Access
[58] A. M. Taye, S. Tilahun, D. S. Park, M. H. Seo, C. S. J. H. S. [78] A. Devaux, P. Kromann, and O. Ortiz, "Potatoes for sustainable
Jeong, and Technology, "Effects of Continuous Application of global food security," Potato Research, vol. 57, no. 3-4, pp.
CO 2 on Fruit Quality Attributes and Shelf Life during Cold 185-199, 2014.
Storage in Cherry Tomato," vol. 35, no. 3, pp. 300-313, 2017. [79] I. Iancu, "A Mamdani type fuzzy logic controller," Fuzzy
[59] S. Palani, P. Tkalich, R. Balasubramanian, and J. Palanichamy, Logic: Controls, Concepts, Theories and Applications, pp. 325-
"ANN application for prediction of atmospheric nitrogen 350, 2012.
deposition to aquatic ecosystems," Marine pollution bulletin, [80] C. M. Bishop, Neural networks for pattern recognition. Oxford
vol. 62, no. 6, pp. 1198-1206, 2011. university press, 1995.
[60] K. Suzuki, Artificial neural networks: architectures and [81] J. Brownlee, Machine learning mastery with Python:
applications. BoD–Books on Demand, 2013. understand your data, create accurate models, and work
[61] J. V. Tu, "Advantages and disadvantages of using artificial projects end-to-end. Machine Learning Mastery, 2016.
neural networks versus logistic regression for predicting [82] F. Farhadi, "Learning activation functions in deep neural
medical outcomes," Journal of clinical epidemiology, vol. 49, networks," École Polytechnique de Montréal, 2017.
no. 11, pp. 1225-1231, 1996. [83] B. C. Zapata, Android studio application development. Packt
[62] M. Puri, A. Solanki, T. Padawer, S. M. Tipparaju, W. A. Publ., 2013.
Moreno, and Y. Pathak, "Introduction to artificial neural [84] T. Hagos, "Android studio," in Learn Android Studio 3:
network (ANN) as a predictive tool for drug design, discovery, Springer, 2018, pp. 5-17.
delivery, and disposition: Basic concepts and modeling," in [85] N. Shahid, T. Rappon, and W. J. P. o. Berta, "Applications of
Artificial neural network for drug design, delivery and artificial neural networks in health care organizational decision-
disposition: Elsevier, 2016, pp. 3-13. making: A scoping review," vol. 14, no. 2, p. e0212356, 2019.
[63] N. García-Pedrajas, C. Hervás-Martínez, and D. Ortiz-Boyer, [86] L. Deng, G. Hinton, and B. Kingsbury, "New types of deep
"Cooperative coevolution of artificial neural network neural network learning for speech recognition and related
ensembles for pattern classification," IEEE transactions on applications: An overview," in 2013 IEEE international
evolutionary computation, vol. 9, no. 3, pp. 271-302, 2005. conference on acoustics, speech and signal processing, 2013,
[64] X. Yao and Y. Liu, "Making use of population information in pp. 8599-8603: IEEE.
evolutionary artificial neural networks," IEEE Transactions on [87] F. Amato, A. López, E. M. Peña-Méndez, P. Vaňhara, A.
Systems, Man, and Cybernetics, Part B (Cybernetics), vol. 28, Hampl, and J. Havel, "Artificial neural networks in medical
no. 3, pp. 417-425, 1998. diagnosis," ed: Elsevier, 2013.
[65] S. F. Silva, C. A. R. Anjos, R. N. Cavalcanti, and R. M. dos [88] B. Widrow, D. E. Rumelhart, and M. A. J. C. o. t. A. Lehr,
Santos Celeghini, "Evaluation of extra virgin olive oil stability "Neural networks: applications in industry, business and
by artificial neural network," Food chemistry, vol. 179, pp. 35- science," vol. 37, no. 3, pp. 93-106, 1994.
43, 2015. [89] Y. Huang, L. J. Kangas, B. A. J. C. r. i. f. s. Rasco, and
[66] A. A. Mohammed and V. Umaashankar, "Effectiveness of nutrition, "Applications of artificial neural networks (ANNs) in
hierarchical softmax in large scale classification tasks," in 2018 food science," vol. 47, no. 2, pp. 113-126, 2007.
International Conference on Advances in Computing, [90] Y. Singh, A. S. J. J. o. T. Chauhan, and A. I. Technology,
Communications and Informatics (ICACCI), 2018, pp. 1090- "NEURAL NETWORKS IN DATA MINING," vol. 5, no. 1,
1094: IEEE. 2009.
[67] C. Nwankpa, W. Ijomah, A. Gachagan, and S. J. a. p. a.
Marshall, "Activation functions: Comparison of trends in
practice and research for deep learning," 2018.
[68] S. Sharma, "Activation functions in neural networks," Towards
Data Science, vol. 6, 2017.
[69] P. Sibi, S. A. Jones, and P. Siddarth, "Analysis of different
activation functions using back propagation neural networks,"
Journal of theoretical and applied information technology, vol.
47, no. 3, pp. 1264-1268, 2013.
[70] R. Miikkulainen et al., "Evolving deep neural networks," in
Artificial Intelligence in the Age of Neural Networks and Brain
Computing: Elsevier, 2019, pp. 293-312.
[71] O. San and R. Maulik, "Neural network closures for nonlinear
model order reduction," Advances in Computational
Mathematics, vol. 44, no. 6, pp. 1717-1750, 2018.
[72] S. Agatonovic-Kustrin and R. Beresford, "Basic concepts of
artificial neural network (ANN) modeling and its application in
pharmaceutical research," Journal of pharmaceutical and
biomedical analysis, vol. 22, no. 5, pp. 717-727, 2000.
[73] T. T. Rogers and J. L. McClelland, Semantic cognition: A
parallel distributed processing approach. MIT press, 2004.
[74] S. Haykin and N. Network, "A comprehensive foundation,"
Neural networks, vol. 2, no. 2004, p. 41, 2004.
[75] S. S. Haykin, "Neural networks and learning machines/Simon
Haykin," ed: New York: Prentice Hall, 2009.
[76] I. Y. o. t. Potato. (2008, 22 May, 2020).
FAO:http://www.fao.org/potato-2008/en/aboutiyp/index.html.
Available: http://www.fao.org/potato-
2008/en/aboutiyp/index.html
[77] N. Cromme, A. B. Prakash, N. Lutaladio, and F. Ezeta,
Strengthening potato value chains: technical and policy options
for developing countries. Food and Agriculture Organization of
the United Nations (FAO), 2010.
This work is licensed under a Creative Commons Attribution 4.0 License. For more information, see https://creativecommons.org/licenses/by/4.0/