Noodles are a common dish in many Asian nations.

Instant noodles are a well-known dish all over the

world, and they are widely consumed. It is popular because of its nutrition, flavor, safety, convenience,
reasonable price, and longer shelf life. Unleavened dough is stretched, rolled fat, or extruded into a
variety of shapes before being cut into noodles. It is made from wheat flour, water, starch, salt, or
kansui, as well as other ingredients that improve the flavor and texture of noodles that have been
partially cooked through steaming and further cooking or dehydrated through deep frying. Instant
noodles are dried or precooked noodles that have been fried in oil and are packaged with a flavoring
packet.

Services offered:

The instant noodles that we made are high quality and approve by many healthcare factors;

Our factory is qualified for HACCP, ISO, FDA registration, and Halal Certification for instant noodles. We
can make instant noodles in beef, shrimp, curry, chicken, shrimp, and other flavors. In addition, the
product can be developed in accordance with the buyer's specifications.

The FDA, ISO, and HACCAP have all approved our sauce factory. Their quality is guaranteed. Soy sauce,
chili sauce, oyster sauce, fish sauce, tomato sauce is some of the sauces we offer. Our various packaging
sizes (100 ml, 420 ml, 500 ml, 800 ml, 900 ml, and 2 lite) can accommodate the majority of your
requirements.

We offered high quality guaranteed with a nice quantity of our product.