Name of Plant : Okra

Scientific Name : Abelmoschus Esculentus

Okra or Okro Abelmoschus esculentus,

known in many English-speaking
countries as ladies' fingers or ochro, is a
flowering plant in the mallow family.

Name of Plant : String Beans

Scientific Name: Phaseolus vulgaris
Green beans, also known as string beans,
snap beans in the northeastern and western
United States, or ejotes in Mexico, are the
unripe fruit of various cultivars of the
common bean (Phaseolus vulgaris).

Name of Plant : Oregano

Scientific Name: Origanum vulgare

Oregano is a species of flowering plant in the
mint family Lamiaceae. It was native to the
Mediterranean region, but widely naturalised
elsewhere in the temperate Northern
Hemisphere. Oregano is a woody perennial
plant, growing 20–80 cm tall, with opposite
leaves 1–4 cm long.
 Name of Plant : Chayote
Scientific Name: Sechium edule
Chayote, also known as mirliton and choko, is
an edible plant belonging to the gourd family,
Cucurbitaceae. This fruit was first cultivated in
Mesoamerica between southern Mexico and
Honduras, with the most genetic diversity
available in both Mexico and Guatemala. 

Name of Plant : Sweet Corn

Scientific Name: Zea mays convar.

saccharata var. rugosa
Sweet
corn (Zeamays convar. saccharata var. rugo
sa),also called sugar corn and pole corn, is a
variety of maize grown for human
consumption with a high sugar content.
 Name of Plant : Spring Onion

Scientific Name: Allium fistulosum

Allium fistulosum, commonly called spring

onion, Welsh onion, or Japanese bunching onion,
is a clumping, slowly-spreading, evergreen
perennial onion that is primarily grown as a
vegetable for harvest of its tasty onion-flavored
leaves.

Name of Plant : Sweet Chili Pepper

Scientific Name: Capsicum annuum

Capsicum annuum is a species of the plant
genus Capsicum native to southern North
America, the Caribbean, and northern South
America. This species is the most common
and extensively cultivated of the five
domesticated capsicums.

Name of Plant : Malabar Spinach

Scientific Name: Basella alba

Basella alba is an edible perennial vine in the
family Basellaceae. It is found in tropical Asia and
Africa where it is widely used as a leaf vegetable.
It is native to the Indian subcontinent, Southeast
Asia and New Guinea.

Name of Plant : Calamansi

Scientific Name : Citrus microcarpa

Calamansi, also known as calamondin,
Philippine lime, or Philippine lemon, is an
economically important citrus hybrid
predominantly cultivated in the Philippines. It
is native to the Philippines.
 Name of Plant : Oregano

Scientific Name: Origanum vulgare

Oregano is a species of flowering plant in the
mint family Lamiaceae. It was native to the
Mediterranean region, but widely naturalised
elsewhere in the temperate Northern
Hemisphere. Oregano is a woody perennial
plant, growing 20–80 cm tall, with opposite
leaves 1–4 cm long.

Name of Plant: Lemon Grass

Scientific Name: Cymbopogon

Cymbopogon, also known as lemongrass, barbed wire
grass, silky heads, Cochin grass, Malabar grass, oily heads,
citronella grass or fever grass, is a genus of Asian, African,

Australian, and tropical island plants in the grass family.  

Name of Plant : Tomato

Scientific Name: Solanum Lycopersicum

Tomato (Solanum lycopersicum) is

derived from two wild ancestor
species, Solanum pimpinellifolium
and Solanum cerasiforme.

Name of Plant : Water Spinach

Scientific Name: Ipomoea aquatic

Ipomoea aquatica, most widely known as water
spinach, is a semi-aquatic, tropical plant grown as
a vegetable for its tender shoots. I. aquatica is
generally believed to have been first domesticated
in Southeast Asia. It is widely cultivated in
Southeast Asia, East Asia, and South Asia. 
Name of Plant : Small Chili Pepper

Scientific Name: Capsicum frutescens

Siling labuyo is a small chili pepper cultivar that

developed in the Philippines after the Columbian
Exchange. It belongs to the species Capsicum
frutescens.  and is characterized by triangular
fruits which grow pointing upwards.

Name of Plant : Sweet Potato

Scientific Name: Ipomoea Batatas

The sweet potato or sweetpotato (Ipomoea batatas) is
a dicotyledonous plant that belongs to the bindweed
or morning glory family, Convolvulaceae. Its large,
starchy, sweet-tasting tuberous roots are used as a
root vegetable. The young shoots and leaves are
sometimes eaten as greens.

Name of Plant : Bitter Melon

Scientific Name: Momordica charantia

Ampalaya (Momordica charantia) is

also known as bitter melon or bitter
gourd.
Name of Plant : Garlic

Scientific Name: Allium sativum

Garlic is a species of bulbous flowering plant

in the genus Allium. Its close relatives
include the onion, shallot, leek, chive, Welsh
onion and Chinese onion.

Name of Plant : Pechay

Scientific Name:Brassica rapa subsp.

Chinensis
Bok choy, pak choi or pok choi is a type of Chinese cabbage,
used as food. Chinensis varieties do not form heads and
have green leaf blades with lighter bulbous bottoms instead,
forming a cluster reminiscent of mustard greens. 

Name of Plant : Eggplant

Scientific Name: Solanum Melongena

Eggplant (Solanum melongena L.) is a warm-
weather crop mostly cultivated in tropical and
subtropical regions of the world. Two other
cultivated eggplant species, the scarlet eggplant
(S. aethiopicum L.) me: Solanum melongena.

Name of Plant : Red Kidney Beans

Scientific Name:Phaseolus vulgaris

Common bean or kidney bean (Phaseolus

vulgaris) is a major grain legume crop
present all over the world, and third in
importance after soybean and peanut.
Name of Plant : Red Kidney Beans

Scientific Name:Phaseolus vulgaris

Common bean or kidney bean (Phaseolus

vulgaris) is a major grain legume crop
present all over the world, and third in
importance after soybean and peanut.