Part I Demographic Profile of the Respondents

Please fill in the correct information.

Age 16-25 years old
26-35 years old
36-45 years old
46 years old and above
Sex Male
Female
Length of Service 1 - 2 years
3 – 4 years
5 years and above

Part II. Causes of Business Loss and Its Impacts to Meat Vendors
Instruction: Put a check (√ ) on your designated answer.
5 – Strongly Agree
4 – Agree
3 – Uncertain
2 – Disagree
1 – Strongly Disagree

What are the causes of business loss prior to

the meat vendors? 5 4 3 2 1
1. Natural calamities, disasters, phenomenon
etc.
2. Misunderstanding of laws implemented by the
government
3. Wrong management/ financing of sales

4. Failure to price your product or service

correctly
5. Failure to react with the competition in the
market

What are the impacts of business loss to the

meat vendors? 5 4 3 2 1
1. May lead the business bankruptcy

2. Changes in the nature of business (product,

place, etc.)
3. Owners become more hands on to the
business
4. May cause financial problem to the owner’s/
employee’s family
5. Business’ reputation may suffer
How can an entrepreneur prevent business loss? 5 4 3 2 1
1. Create innovations by using latest equipment
on preserving meats.

2. Have a good financial manager

3. Be strict on the input and output process

happening in the business (such as the
inflows/outflows of cash, increase/decrease of
inventory, differences in the loss and profits)
4. Implement effective strategies that is a key for
a business to grow

5. Create a management that is organized,

responsible and skilled enough in managing
businesses about meats