Colegio de Dagupan

Arellano Street, Dagupan City

SCHOOL OF INTERNATIONAL HOSPITALITY MANAGEMENT

ASIAN CUISINE
SEMIS EXAM
SY 2021-2022
SET A LECTURE

MULTIPLE CHOICE

1. Literature in Vietnam has greatly changed from?

a. Transcendental to romanticism
b. Romanticism to realism
c. Gothic to modern

2. Christianity was introduced to the Vietnamese culture during which century?

a. 5th
b. 16th
c. 17th
d. 18th

3. There are _____ religions that most people usually identify with in Vietnam.
a.2
b.3
c.4
d.7

4. Over several centuries, Vietnamese culture would be influenced by?

a. Greece
b. Japan
c. China
d. Rome

5. During festivals like thee Lunar New year, people would visit a village teacher or an erudite to
obtain calligraphy hangings for their homes.
a. False
b. True

6. Vietnam nearly has ____ musical instruments to choose from

a. 50
b. 65
c. 70
d. 75

7. The death and funeral process in Vietnamese culture is elaborate and long drawn out.
a. True
b. False

8. What piece of clothing will change over the times, years, and seasons for Vietnamese culture?
a. Headgear
b. Dresses
c. Jewelry
d. Shoes

9. Which foods are considered the staple piece of Vietnamese cuisine?

a. Flour and rice
b. Seaweed and piece
c. Egg and noodles
d. Rice and noodles

10. The great ethnic diversity has given what gift to the Vietnamese culture?
a. Art
b. Dance
c. Music

Prepared by JOHN MARC PEREZ LOMIBAO, LPT.

 Colegio de Dagupan
Arellano Street, Dagupan City

SCHOOL OF INTERNATIONAL HOSPITALITY MANAGEMENT

ASIAN CUISINE
SEMIS EXAM
SY 2021-2022
d. Clothing
11. Family is valued over individualism in Vietnam
a. True
b. False

12. Vietnamese cuisine is appreciated across the world. It exhibits great diversity but can be
classified into three primary categories.
a. True
b. False

13. Where is Ben Thanh market?

a. Ho Chi Minh City
b. Da Nang City
c. Ha Long City

14. What is the national flower of Vietnam?

a. Daisy
b. Water lily
c. Lotus flower
d. Cherry blossom

15. What is the traditional costume in Vietnam?

a. Kimono
b. Hanbok
c. Ao dai

16. What is the tallest building in Vietnam?

a. Landmark 81, Ho Chi Minh City
b. Xuan Mai Tower, Thanh Hoa
c. Keangnam, Ha Noi

17. What is the capital of Vietnam

a. Da nang
b. Ho chi minh city
c. Hanoi
d. Haiphong

18. What is the capital city of Singapore?

a. Hougang
b. Singapore
c. Yishun
d. Pasir ris

19. What is a natural resource of Singapore?

a. Palm sugar
b. Oil
c. Helium
d. Nothing

20. What type of flower is the national flower of Singapore?

a. Golden wattle
b. Lily
c. Daisy
d. Orchid

21. The merlion is a mythical creature who is half- half what?

a. Lion and mermaid
b. Lion and turtle

Prepared by JOHN MARC PEREZ LOMIBAO, LPT.

 Colegio de Dagupan
Arellano Street, Dagupan City

SCHOOL OF INTERNATIONAL HOSPITALITY MANAGEMENT

ASIAN CUISINE
SEMIS EXAM
SY 2021-2022
c. Lion and fish
d. Cat and fish
22. What is the climate of Singapore?
a. Arid
b. Sub tropical
c. Tropical
d. temperate

23. what are the two major religion in Singapore

a. Islam
b. Christianity
c. Judaism
d. Buddhism

24. Singapore lies just north of the ____?

a. Tropic of cancer
b. Equator
c. Tropic of Capricorn

25. Singapore is one of the richest countries in south-east asia

a. True
b. False

26. Singapore is a small island state made up of over ____ islands

a. 60
b. 70
c. 80
d. 90

27. Singapore has enough land to produce enough food for all of its people.
a. True
b. False

28. Singapore’s water supplies are piped in from ____?

a. Indonesia
b. Sentosa island
c. Jurong island
d. Malaysia

29. Singapore has a hot and humid weather with frequent heavy rains.
a. True
b. False

30. Singapore is a busy port because ___? All options are correct EXCEPT?
a. Positioned between Atlantic Ocean and the South China Sea
b. Can repair and maintain ships
c. Has a sheltered, deep water harbor
d. Can handle cruise ships and the world’s largest container ships.

31. Singapore is the world’s busiest port.

a. True
b. False

32. Why did the Chinese Middle School students join in the Hock Lee Bus riots? All options are
correct EXCEPT?

a. Had experience with protests in previous years

b. Provide support in terms of food and resources

Prepared by JOHN MARC PEREZ LOMIBAO, LPT.

 Colegio de Dagupan
Arellano Street, Dagupan City

SCHOOL OF INTERNATIONAL HOSPITALITY MANAGEMENT

ASIAN CUISINE
SEMIS EXAM
SY 2021-2022
c. Provide support as a sign of solidarity against the British
d. Some of the students were members of the bus union

33. The Chinese school students protested against National Service in 1954 for the reasons below
except ____.
a. They felt unfairly treated
b. They were upset about the disruption in education
c. They were underaged
d. They were unwilling to defend colonialism

34. After WW2, the locals in Singapore were distrustful with the British as…
a. The British abandoned them at the start of the war
b. The British tortured them badly
c. The British gave them very little rights

35. Which of the following explains Communism? All options are correct EXCEPT?

a. Government controls all means of production

b. Associated with violence
c. Resources get distributed equally amongst the people
d. Examples of communist countries include China, Russia, North Korea

36. One major threat to the political development of Singapore in the 950’s was ___?
a. The rise in political consciousness
b. Insufficient educated leaders
c. The rise of communism
d. Too many political parties

37. Why did the Singapore Progressive Party choose to win the support of English speaking rather
that the Chinese
a. They were working with the British
b. They were multi-cultural
c. They were mostly English- educated
d. They wanted self- government

38. The food culture in Singapore features the cuisines of diverse foods from:
a. Chinese, Indians, Malays and some westerns
b. Malays, Indians, Chinese, Japanese
c. Chinese, Koreans, Malays, Indians
d. Indians, Chinese, English, Malay

39. The term “kopi O kosong” is:

a. Evaporated milk and sugar
b. Evaporated milk but no sugar
c. No milk and no sugar
d. Sugar with no milk

40. Eating from a piece of banana leaf is part of Singaporean seafood culture.
a. True
b. False

Prepared by JOHN MARC PEREZ LOMIBAO, LPT.

 Colegio de Dagupan
Arellano Street, Dagupan City

SCHOOL OF INTERNATIONAL HOSPITALITY MANAGEMENT

ASIAN CUISINE
SEMIS EXAM
SY 2021-2022

Part 1
Enumeration.

Three Cuisine Areas of Asia

1-3 What are the countries in South West?

4-6 What are the countries in North East?

7-15 What are the countries in the South East?

16-18 What are the 3 methods of primitive cooking?

19-25 Common Asian ingredients and products

25-30 What are the components of Chinese 5 spices

30-40 Asian tools and equipment

Part 2
Identification. Write the appropriate answers on the space provided.

1. It is one of the oldest of human activities; indeed, it may be the oldest above basic animal
survival
2. South Western curries are generally based on what ingredient?
3. The curries of the South East and North East are generally based on?
4. What is the common staple starch in all three cuisines areas?
5. A cuisine area in Asia that include a variety of leavened and unleavened breads.
6. If the other area has breads, what diet does South East and North East cuisines includes?
7. What is the he major oil used in frying south west?
8. South East and North East major oils are?
9. Two common ingredients that are used in all three cuisine areas
10. The original cuisine of the South East is probably the peasant cuisine of which country?

Prepared by JOHN MARC PEREZ LOMIBAO, LPT.

 Colegio de Dagupan
Arellano Street, Dagupan City

SCHOOL OF INTERNATIONAL HOSPITALITY MANAGEMENT

ASIAN CUISINE
SEMIS EXAM
SY 2021-2022

SET B
PART 1
Identification. Write the appropriate answers on the space provided.

1. It is one of the oldest of human activities; indeed, it may be the oldest above basic animal
survival
2. South Western curries are generally based on what ingredient?
3. The curries of the South East and North East are generally based on?
4. What is the common staple starch in all three cuisines areas?
5. A cuisine area in Asia that include a variety of leavened and unleavened breads.
6. If the other area has breads, what diet does South East and North East cuisines includes?
7. What is the he major oil used in frying south west?
8. South East and North East major oils are?
9. Two common ingredients that are used in all three cuisine areas
10. The original cuisine of the South East is probably the peasant cuisine of which country?

PART 2
Enumeration.

Three Cuisine Areas of Asia

1-3 What are the countries in South West?

4-6 What are the countries in North East?

7-15 What are the countries in the South East?

16-18 What are the 3 methods of primitive cooking?

19-25 Common Asian ingredients and products

PART 3
ESSAY
1. What do we mean by Traveling Cuisines in and out of ASIA?
2. Difference of CULTURE and CUISINE.

Prepared by JOHN MARC PEREZ LOMIBAO, LPT.

 Colegio de Dagupan
Arellano Street, Dagupan City

SCHOOL OF INTERNATIONAL HOSPITALITY MANAGEMENT

ASIAN CUISINE
SEMIS EXAM
SY 2021-2022

SET C

Enumerate and Discuss. 10 pts each

1. Described FOOD GLOBALIZATION.

2. What do we mean by Traveling Cuisines in and out of ASIA?

3. What are the components of Chinese 5 spices with corresponding Chinese symbols?

4. Asian tools and equipment

5. Elaborate the Asian cuisine starting from the Austronesians.

Prepared by JOHN MARC PEREZ LOMIBAO, LPT.

 Colegio de Dagupan
Arellano Street, Dagupan City

SCHOOL OF INTERNATIONAL HOSPITALITY MANAGEMENT

ASIAN CUISINE
SEMIS EXAM
SY 2021-2022

Prepared by JOHN MARC PEREZ LOMIBAO, LPT.