CHOWDER SOUP RECIPE

Ingredients: https://www.youtube.com/watch?v=Z4lPs1ZIxjU

 2 / 1 ½ cups fat free ……………………

 1 (8 ounce) container fat free cream cheese
 2 / 4 cloves garlic, minced
 1 (26 ounce) can fat free condensed cream of mushroom soup
 1 cup chopped green ……………………..
 1 cup sliced ……………………….
 1 (15.25 ounce) can whole kernel corn, undrained
 1 ½ / 2½ cups chopped potatoes
 1 / 3 teaspoon dried parsley
 ½ teaspoon ground black ……………….
 ½ teaspoon ground cayenne pepper
 ½ pound ………………..
 ½ pound bay scallops
 ½ / 1 pound crabmeat
 ½ pound calamari tubes
 1 (6.5 ounce) can chopped clams

Directions
Instructions Checklist Mix season place simmer boil mix

Step 1 ……….. 1/2 cup milk, cream cheese, and garlic in a large pot over low
heat. Cook and stir until blended. …………. in soup, green onions, carrots, corn with
liquid, potatoes, parsley, and remaining milk. ……….. with black pepper and cayenne
pepper. ……………. 25 minutes. Do not …………..

Step 2 ………. the shrimp, scallops, crabmeat, calamari, and clams, and continue
cooking 10 minutes, or until seafood is opaque.