CRITERIA FOR EVALUATION

Name: ________________________________________________ Date: _____________________

Class: _____________ Product: _________________________ Final Grade: _________________

To our Dear Evaluators:

Please do the honor to assess the products presented to you and place (/) mark on the scale
which best describes your feeling.

Thank you and God bless!

Product: Very Good (3) Fair (2) Poor (1)
Good (4)
1. General appearance
a. Attractive and appealing to appetite
b. Pleasing and has a good color.
c. Ingredients cook/blend just right.
d. Correct consistency not mushy/ very thick/
thin consistency.
2. Palatability
a. Delicious
b. Taste just right (indicate specific taste; e.g.
bland, salty, too spicy, etc. at the space for
comment below).

3. Nutritive Value
a. Highly nutritious
TOTAL SCORE: (maximum of 28 points for 1
evaluator, 58 points for 2 evaluator and 84 points
for 3 evaluator)

Comments/ Suggestions/ Recommendations:

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Signature over Printed Name