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Activity 7 Fruits Anatomy - 193851997
Activity 7 Fruits Anatomy - 193851997
Department of Biology
Institute of Arts and Sciences
Introduction
A fruit is a ripened ovary of a flower and may include other floral parts. A wall
called pericarp and endocarp covers it. The function of the fruit is to protect the seeds
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©Biofacultymember2020
BIO1201 Botany_Laboratory
Department of Biology
Institute of Arts and Sciences
and help in it dispersal, and maybe differentiated into exocarp and mesocarp in its
dispersal. The term fruit commonly refers to juicy and succulent structures such as
apples, guava, papaya, mango, grapes, etc., but in a true botanical sense, such
vegetables like tomato, okra, beans, grains, cereals, and eggplants, etc. are all true
fruits. They may be classified according to composition and consistency, and other
bases.
Learning outcomes:
At the end of this exercise the student should be able to:
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©Biofacultymember2020
BIO1201 Botany_Laboratory
Department of Biology
Institute of Arts and Sciences
MATERIALS:
1 Scalpel or knife
Notebook and Pen
Camera (using your Phone)
Fruits – Apple, Avocado, Strawberry, Orange, Mango, Pineapple, Tomato
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©Biofacultymember2020
BIO1201 Botany_Laboratory
Department of Biology
Institute of Arts and Sciences
1. Examine and observe the bisect apple and tomato for the parts of a fruit. An
apple and tomato has an ovary with several compartment where seeds are
found.
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©Biofacultymember2020
BIO1201 Botany_Laboratory
Department of Biology
Institute of Arts and Sciences
2. Draw and label the parts of the bisect apple and tomato on your worksheet.
Note the following structures mesocarp, exocarp, endocarp, pedicel, seeds.
3. The following links will give you some information about the parts of the fruits.
Diligently view some of the video clips and slides and take notes of some
important facts about the parts of the fruits.
https://courses.lumenlearning.com/ivytech-bio1-1/chapter/fruits/
https://www.education.com/worksheet/article/anatomy-of-fruits/
http://www.plantscienceimages.org.uk/pages/fruitskey.aspx?
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©Biofacultymember2020
BIO1201 Botany_Laboratory
Department of Biology
Institute of Arts and Sciences
themeId=1§ionId=5
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©Biofacultymember2020
BIO1201 Botany_Laboratory
Department of Biology
Institute of Arts and Sciences
Fruit Anatomy
II. Procedure:
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©Biofacultymember2020
BIO1201 Botany_Laboratory
Department of Biology
Institute of Arts and Sciences
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©Biofacultymember2020
BIO1201 Botany_Laboratory
Department of Biology
Institute of Arts and Sciences
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©Biofacultymember2020
BIO1201 Botany_Laboratory
Department of Biology
Institute of Arts and Sciences
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©Biofacultymember2020
BIO1201 Botany_Laboratory
Department of Biology
Institute of Arts and Sciences
Apple Tomato
IV. Generate your conclusion . (The conclusion should be drawn only from the
results and should be justifiable answering the
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©Biofacultymember2020
BIO1201 Botany_Laboratory
Department of Biology
Institute of Arts and Sciences
References:
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©Biofacultymember2020
BIO1201 Botany_Laboratory
Department of Biology
Institute of Arts and Sciences
1. Berg, L. 2008. Introductory Botany: plants, people, and the environment 2 nd ed.
USA: Thomson Brooks/Cole.
2. Balbach, M and Bliss, LC. 1991. A Laboratory Manual for Botany. Saunders College Publishing.
Orlando, Florida.
3. Mauseth. J. 2011. Botany: An Introduction to Plant Biology 4 th ed. Boston: Jones and Bartlett
4. https://www.academia.edu/31586408/EXERCIS_10Flower
5. https://courses.lumenlearning.com/ivytech-bio1-1/chapter/fruits/
6. https://nph.onlinelibrary.wiley.com/
7. https://www.education.com/worksheet/article/anatomy-of-fruits/
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