Professional Documents
Culture Documents
MANAGEMENT
OUTLINES
▶Planning
▶Organizing
▶Staffing
▶Leading
▶Controlling
10 CRITICAL DECISIONS IN OM
• Quality management
• Who is responsible for quality?
• How do we define quality?
• How are quality goods and services achieved and improved?
• Are processes performing adequately?
• What standards should be used?
• Are standards being met?
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10 CRITICAL DECISIONS IN OM
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10 CRITICAL DECISIONS IN OM
• Layout design
• How should we arrange the facility?
• How large a facility is required?
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10 CRITICAL DECISIONS IN OM
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10 CRITICAL DECISIONS IN OM
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SIGNIFICANT EVENTS IN OM
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SIGNIFICANT EVENTS IN OM
NOW?
What has changed after Covid-19?
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NEW CHALLENGES IN OM
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NEW CHALLENGES IN OM
Emerging
Issues,
Globalisation
Challenges
Sustainability
Technology
NEW CHALLENGES IN OM
Cheaper products
Supply chain Competition Force to innovate
Cultures
Risks Impact
/values
Social
Economy
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NEW CHALLENGES IN OM
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NEW CHALLENGES IN OM
Cloud
and supply chain
• Co-creation for product design and development
IR
their own, then make decisions and
Growth of World Trade • Using the data feeds from
Intelligence data
find solutions accordingly existing products and services
• instantaneous judgement on whether to inform the design of new
or not products to be shipped match
4.0
product or service propositions
the products on the shipment
schedule list.
• allows connecting things, sensors, actuators,
and other smart technologies .
• Through a rapid access to data and
Additive
construction of a three-dimensional object from a information about objects, IoT enables highly
IoT
CAD model or a digital 3D model. It can be done innovative and efficient services
Manufacturing
in a variety of processes in which material is
deposited, joined or solidified under computer
• route optimization and asset tracking. In this
way, a ship’s position can be tracked and
control, with material being added together, location information can be sent to other
typically layer by layer ships on the same network, avoiding
collisions
THE CHALLENGE OF SOCIAL RESPONSIBILITY
A young girl left severely brain-damaged
from salmonella poisoning after eating a
KFC chicken twister.
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THE CHALLENGE OF SOCIAL RESPONSIBILITY
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THE CHALLENGE OF SOCIAL RESPONSIBILITY
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THE CHALLENGE OF SOCIAL RESPONSIBILITY
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GOODS VERSUS SERVICES
Goods Service
• Can be resold
♦ Reselling unusual
• Can be inventoried ♦ Difficult to inventory
• Some aspects of ♦ Quality difficult to
quality measurable measure
• Selling is distinct ♦ Selling is part of
from production service
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GOODS VERSUS SERVICES
Goods Service
• Product is transportable ♦ Provider, not product is
• Site of facility important for transportable
cost ♦ Site of facility important for
customer contact
• Often easy to automate
♦ Often difficult to automate
• Revenue generated primarily ♦ Revenue generated primarily
from tangible product
from intangible service.
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GOODS CONTAIN SERVICES / SERVICES CONTAIN GOODS
Automobile
Computer
Installed Carpeting
Fast-food Meal
Restaurant Meal
Auto Repair
Hospital Care
Advertising Agency
Investment Management
Consulting Service
Counseling
100 75 50 25 0 25 50 75 100
Percent of Product that is a Good Percent of Product that is a Service
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PRODUCTIVITY
Units produced
Productivity =
Labor-hours used
1,000
= = 4 units/labor-hour
250
PRODUCTIVITY
Productivity Output
Calculation
Labor + Material + Energy
+ Capital + Miscellaneous
3) The Dulac Box plant produces 500 cypress packing boxes in two
10-hour shifts. What is the productivity of the plant?
A) 25 boxes/hr
B) 50 boxes/hr
C) 5000 boxes/hr
D) none of the above
E) not enough data to determine productivity
PRODUCTIVITY
• A firm cleans chemical tank cars in the Bay St. Louis area. With
standard equipment, the firm typically cleaned 70 chemical tank
cars per month. They utilized 10 gallons of solvent, and two
employees worked 20 days per month, 8 hours a day. The
company decided to switch to a larger cleaning machine. Last
April, they cleaned 60 tank cars in only 15 days. They utilized 12
gallons of solvent, and the two employees worked 6 hours a day.
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