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Paper Summary
SUMMARY PASSAGE 1
Introduction
Because almond orchards can potentially store significant, although highly variable, quantities of
carbon in biomass and soils (Kroodsma and Field 2006), the effect of accounting for temporary
carbon storage in CO 2 -equivalent (CO 2 -eq) calculations is also explored. The impact of temporary
carbon storage on net GHG emissions has not typically been considered in previous studies of
orchard and other perennial food and feed crops.
SUMMARY PASSAGE 2
Scenario Analysis
Scenarios were developed for influential components of each of the submodels; these include the
biomass accumulation, removal, and fate scenarios; irrigation energy use; N 2 O emissions from
orchard soils; and fuel combustion in field equipment. Additional scenarios were developed that test
alternative LCIs for grid electricity, as well as composite scenarios that cut across all submodels to
identify the potential minimum and maximum. The BAU scenario is referred to as scenario M1 in
figures and tables.
SUMMARY PASSAGE 4
SUMMARY PASSAGE 5
SUMMARY PASSAGE 6
Sensitivity Analysis
Tables S2 and S3 in the supporting information on the Web provide detailed numerical results for
both GWP over a 2-year time horizon (GWP 20 ) and GWP 100 . Scenarios that include increased
resource use (e.g., increased water use owing to 100% flood irrigation as in scenarios I3 and I7) or
less-productive uses of orchard biomass (e.g., in-field burning of orchard waste biomass as in
scenario B10) typically result in increased net emissions and energy use. Some results were
unanticipated, however.
SUMMARY PASSAGE 8
Scenario Analysis
The scenario results, as a group, demonstrate a very large range of plausible net cumulative
emissions and energy use over the orchard life span, with standing biomass accounting for a
substantial amount of stored carbon and biomass throughout (figure 4).
SUMMARY PASSAGE 9
SUMMARY PASSAGE 10
Discussion Of Results
The results highlight a number of areas where management and policy interventions may have a
large effect on emissions and energy consumption in California almond production. The greatest
effects are obtained though changes in the treatment of biomass, with open burning causing the
largest increases in GHG emissions and lost opportunity for energy production. Fortunately, this
practice has declined substantially owing to air quality regulations, as well as the increasing value of
biomass as a fuel resource for renewable electricity (CEC 2014).