Good evening teacher and classmates today I will talk about a recepi

If we want to eat delicious, we can’t pass up this recepi for this delicious dish that most
of us love, which has a crimi textur. Beik chiken piure is an easy dish to priper and is
often enjoind at verius gaderings with family and friends. On this occasion I will tell
how we can priper this dish.
First of all we need some ingridients that are:
• 6 yellow poteiros
• to handred fifti milileiders of fresh milk
• Salt and peper
• guan handred tueni grams of Batter
•Chicken pices
• kiumin
• 4 tablespuns of Ají Panca Peist
• 2 tablespuns of musterd
• 7 tablespuns of soy sas
• A teaspoon of Oregano
• A quarder of fresh rosmery
• 3 minds garlic
•2 cups of rais
•Oil
To priper this dish, we start with the rais, first we wash the rice well, then cut the garlic
into squers and put it in a pot with oil, then add the water and guans it is boiling, add
the rice. Wait 15 minutes and to finish we put it on a slow fair and wait for it to cook.
To make the piure, in a pot or saspend, add the 6 yellow poteirors with 1 cup of water
and let it cook for 20 minutes. guans the poteirors are cokd, remufx the water and
when they are cold bigen to pil and crush with the help of a fork until they are very soft
and without lomps. Add da to hundred fifti millileiders of fresh milk and finti grems of
butter. Blend to form a piure, sison with salt and peper to teist.
For the beik chicken we are going to put in a small bol panca chili peper, pepper to
teist, kiumin, grand garlic, soy sas, we are going to crush the oregano, pluck the
rosemary a little and the vinegar, a little salt and to finish we put the musterd. Integreit
all the ingridients and make sure that the chicken is coverd by oll the dresing. We take
it to the oven already hider to guan handred eiri degris for fori minutes. Finally we can
servet.