DIKSHA SINGH BERUVAR

National Institute of Food Technology crd@niftem.ac.in

Entrepreneurship and Management 9848022012
Institute of National Importance (INI)
Ministry of Food Processing Industries
Government of India

Career Objective:
Seeking an opportunity to gain practical experience, enhance my technical knowledge and skills in food
Industry along with the aim of making an impact, while leveraging my creativity and hard work.

Educational Qualifications:
Degree Year of Name of Institute Board/ University Specialization Percentage/
Completion Name (if any) CGPA
B TECH 2024 NIFTEM NIFTEM FTM 7.74

12th 2020 FIITJEE, Hyderabad TSBIE MPC 91.8%

10th 2018 LFS, Uppal CBSE NA 90%

Professional Areas of Interest:

 Food Supply Chain & Logistics
 Food Processing & Product Management
 Marketing and sales
 Food Safety & Quality Management

Technical Skills:
 Can operate sophisticated Lab equipments
 Proficient in MS-Word, MS-Excel, and MS-Power Point
 Basics of C, C++, and MATLAB

Co-curricular Activities:
 Head of IT and Media team, E-cell, NIFTEM
 Fund Manager at AARAMBH, the social responsibility club of NIFTEM
 Initiated and organized E-Summit 2022 successfully
 Successfully organized NIFTEM Sports League 2022

Achievements:
 Won gold medal in chess and football in NIFTEM Sports League -2022

Personal Details:
Age & DOB: 19 years, 25.12.2002
Gender: Female
Languages Known: English, Hindi, and Telugu
Permanent Address: 1-1-512, Mohan Nagar, Kothapet, Hyderabad, 500035, Telangana

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