-My name is Deivid

-Date:18/11/22

-Recipe

-Ticher:Erica

1
 MY
RECIPE
FETTUCCINE
 “
Creamy Fettuccine
With ham and peas

3
 INDICE
⬩ What is Fettuccine
⬩ Ingredients
⬩ utensils
⬩ Instructions
⬩ Recommendation
⬩ Conclusion

4
 What is Fettuccine

Fettuccine is a type of pasta and

one of its most important
characteristics is that it is a flat
noodle made with egg, water and
flour.

●
Fettuccine in italian means small ribbons

5
UTENSILS
 UTENSILS AND MATERIALS FOR MAKE FETTUCCINE

⬩ BOWL
⬩ CUTTING BOARD ⬩ POT
⬩ KITCHEN ROD ⬩ COLANDER
⬩ KNIFE ⬩ PAN
⬩ WOOD SPOON ⬩ GRATER

7
INGREDIENTS
I POUND DRY
FETTUCCINE NOODLES

9
2 CUPS FROZEN PEAS

10
2 GARLIC CLOVES,FINALY
MINCED

11
I 1/2 CUPS LOW FAT MILK

12
8 OUNCES CREAM CHEESE

13
8 OUNCES THINLY
SLYCED HAM

14
1/3 CUP FRESHLY GRATED
PARMESAN CHEESE

15
INSTRUCTIONS
IN A LARGE POT,BOIL THE
FETTUCCINE ACCORDING TO
PACKAGE DIRECTIONS.

17
ADD THE PEAS DURING THE LAST 3
MINUTES OF COOKING

18
DRAIN THE PASTA AND PEAS IN A
COLANDER AND SET ASIDE

19
IN A MEDIUM SAUCEPAN,MELT THE
BUTTER OVER MEDIUM HEAT

20
ADD THE GARLIC AND COOK FOR I
MUNUTE,STIRRING CONSTANTLY

21
ADD THE GARLIC AND COOK FOR I
MUNUTE,STIRRING CONSTANTLY

22
ADD THE CREAM CHEESE AND THEN
THE MILK,WHISKING UNTIL THE
MIXTURE IS RELATIVELY SMOOT

23
REMOVE FROM THE HEAT AND STIR IN
THE HAM AND PARMESAN CHEESE

24
RETURN THE PASTA AND PEAS TO THE
POT AND POUR IN THE SAUCE

25
 UP TO YOU

L OVE PASTA
YOU TA
PAS DAY

DO NOT MISS IT
ORDER
7,50
COMBINE AND
ENJOY THE BEST
PASTA

26
 BIBLIOGRAFIA
- https://www.youtube.com/watch?v=6Vc__uW4oBk&t=192s

27
Thanks For see the presentation

28