Dear Editor,

Please find enclosed our manuscript entitled:

“Effect of sour cherry and plum juice marinades on quality characteristics and oxidative
stability of pork loin”, intended as submission for Foods.

Authors:
Nicoleta Lazăr, Violeta Nour

Corresponding author:
Nicoleta Lazăr
Affiliation/Correspondence address:
1Faculty of Food Science and Engineering, “Dunarea de Jos” University of Galati, Galati,
Romania
e-mail: nl135@student.ugal.ro

Declaration/Copyright transfer

- The manuscript submitted represents our own original work and has not been
published and is not being submitted or considered for publication elsewhere;
- Both authors have contributed to the manuscript and this common agreement has
been reached before submission;
- Both authors participated in the work in a substantive way and are prepared to take
public responsibility for the work;
- The text, illustrations, and any other materials included in the manuscript do not
infringe upon any existing copyright or other rights of anyone;
- The paper is currently not being considered for publication by any other journal and
will not be submitted for such a review while under review by Foods;
- The manuscript contains no libellous or other unlawful statements and does not
contain any materials that violate any personal or proprietary rights of any other person or
entity;
- The authors are agreeing that all materials submitted for evaluation (including text,
figures, etc.) retains the property / copyrights of Foods. In the case of not acceptable papers,
after their rejection the property of all materials will backward to the authors;
- Reproduction, posting, transmission or other distribution or use of the article or any
material contained therein, requires a citation to Foods.

Yours sincerely,

Corresponding author name

Nicoleta Lazăr

Date Signature
13.04.2022