VG GARDEN GREEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1,350
olives, cucumber, tomato, mustard dressing
S PE C I A L LY C U R AT E D S E T S

BETWEEN BREAD
P GRILLED BEEF BURGER

GLUTEN - FREE BREAD O PTIO N AVAIL ABL E

bacon, cheese, plum tomato, homemade relish, pickles, coleslaw, french fries
Inclusive of one ( 1 ) dessert of your choice

S : Signature Dish N : Contains Nuts P : Pork V : Vegetarian VG : Vegan

SOUP OF THE DAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1,300
Please advise our associates if you have any food allergies or special dietary requirements.
All prices are quoted in Philippine Peso inclusive of government taxes and subject to 10% service charge.
REUBEN SANDWICH
sourdough, corned beef, swiss cheese, sauerkraut, side salad

CHINESE
STEAMED SIU MAI . . . . . . . . . . . . . . . . . . 1,400
JAPANESE
SASHIMI | SUSHI . . . . . . . . . . . . . . . . . . . 1,850
V

VG
GOAT CHEESE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1,450
black olives, cucumber, tomato, red onion, croutons, lemon, extra virgin olive oil

TOKYO BEYOND BURGER

tuna, salmon, prawn sashimi lettuce, wasabi aioli, teriyaki sauce, tempura crumbs, french fries
S HAINANESE CHICKEN RICE cucumber roll, pickled ginger, wasabi, soy sauce
asian greens, chicken broth sweet soy, chili, ginger
PRAWN & VEGETABLE TEMPURA
steamed japanese rice, miso soup, japanese pickles G RILL PASTA
GLUTE N - FRE E O PTIO N AVAIL ABL E

WOK-FRIED BEEF . . . . . . . . . . . . . . . . . . . 1,600 TUNA NIÇOISE . . . . . . . . . . . . . . . . . 2,400 P BURRATA . . . . . . . . . . . . . . . . . . 1,500

potatoes, tomatoes, beans, olives, anchovies, capers, egg parma ham, vine tomato, sweet melon, basil pesto
black pepper, garlic, broccoli, mushrooms extra virgin olive oil, balsamic vinegar
GRILLED AUSTRALIAN
P YANG CHOW FRIED RICE
CHIRASHI SUSHI . . . . . . . . . . . . . . . . . . . 1,975 RIB EYE STEAK 180g SPAGHETTI FRUTTI DI MARE
shrimp, pork, green onion, egg sushi rice, salmon, tuna, prawns, egg, seaweed garlic confit, tomato, french fries, black pepper sauce sautéed prawns, mussels, clams, garlic, cherry tomato
ginger, wasabi, soy sauce

GRILLED SALMON TERIYAKI P CAESAR SALAD . . . . . . . . . . . . . . . . 2,000 V GARLIC BREAD . . . . . . . . . . . . . . . . 1,400

sautéed vegetable, bean sprouts romaine lettuce, bacon, parmesan, croutons mozzarella, parsley
CRAB AND SWEET CORN SOUP . . . . . . . . 1,425
miso soup, japanese pickles
dried scallops GRILLED SALMON V PAPPARDELLE PASTA
asparagus, sauce gribiche wild mushrooms, parmesan, rocket leaves
P SWEET & SOUR CRISPY PORK
peppers, pineapple, steamed rice
VG HUMMUS & MUTABAL . . . . . . . . . . . 1,600 VG PANZANELLA SALAD . . . . . . . . . . . 1,550
pita bread tuscan tomato, bread

FILIPINO
SALTED EGG SALAD . . . . . . . . . . . . . . . . . 1,250
INDONESIAN
N A S S ORT ED SATAY . . . . . . . . . . . . . . . . 1,300
SYRIAN KEBAB PLATTER lamb | chicken | beef
sumac, onion, parsley salad, garlic sauce
P CARBONARA
guanciale bacon, parmesan, pecorino romano, egg

tomato, red onion, cucumber peanut sauce, atchara ICE CREAM SUNDAES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250
VANILLA, caramel, mango
N P KARE KARE NA SI GOR ENG CHOCOLATE, berries, chocolate sauce
crispy pork belly, peanut sauce wok-fried rice, shrimp, chicken, egg, shrimp crackers FRESHLY MADE CRÊPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350
shrimp paste, steamed rice CLASSIC icing sugar, maple syrup, ice cream
BANANA NUTELLA vanilla sauce, ice cream

N V LUMPIANG SARIWA . . . . . . . . . . . . . . . . . 1,150

DESSERT S WARM CHOCOLATE FONDANT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 375
vanilla ice cream, berry compote
CR AM CAM . . . . . . . . . . . . . . . . . . . 1,250
heart of palm, lettuce, carrots, peanut sauce clear chicken soup, shallots, lemongrass
S S T R AW BER RY CHEESECAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 255
VANILLA CRÈME CARAMEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 255
CHICKEN INASAL MEE GOR ENG BUKO PANDAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 255
steamed rice, spiced vinegar, atchara stir-fried egg noodles, shrimp, chicken, vegetables young coconut, cream, pandan jelly
CAK E OF T HE DAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 255

RESPONSIBLY SOURCED. THOUGHTFULLY SERVED.

We commit that our Food & Beverage venues are ISO22000:2018 certified,
Grand Hyatt Manila is committed to reimagining our business toward a more sustainable future
by continuously innovating and developing sustainable initiatives including food sourcing and an internationally recognized food safety management system.
09·06·2022
food waste management with a vision to protect the planet for future generations.
 ALCOHOLIC
B E V E R AG E S
NON
WHISKEY 45ml
ALCOHOLIC
GLENFIDDICH 12 YEARS . . . . . . . . . . . . . . 500
SODA . . . . . . . . . . . . . . . . . . . 190 HOMEMADE ICED TEA . . . . . . 220
BLENDED SCOTCH lemon
coke sprite
lychee
JOHNNIE WALKER BLACK LABEL . . . . . . . 400 coke zero royal tru-orange
green tea
CHIVAS REGAL 18 YEARS . . . . . . . . . . . . . 600 coke light

FRESH JUICE . . . . . . . . . . . . . 240

GIN orange
BOMBAY SAPPHIRE . . . . . . . . . . . . . . . . . 300 pineapple
S OMM E LI E R SE LEC T I O N HENDRICK’S . . . . . . . . . . . . . . . . . . . . . . 500 mango
BOTTLED WATER watermelon
THE BOTANIST . . . . . . . . . . . . . . . . . . . 700
glass bottle
SPARKLING STILL
VODKA ACQUA PANNA 750ml . . . . . . . .300
Champagne Duval-Leroy, Brut Reserve NV - France 900 4,400
BELVEDERE . . . . . . . . . . . . . . . . . . . . . . 450
Freixenet Cordon Negro, Brut - Cava, Spain 650 3,150 GREY GOOSE . . . . . . . . . . . . . . . . . . . . . . 450 SPARKLING
SAN PELLEGRINO 750ml . . . . . 300
Piccini Prosecco, Extra Dry - Italy 700 3,400 RUM
BACARDI SUPERIOR . . . . . . . . . . . . . . . . . 300
ROSÉ

TEA
HAVANA CLUB 7 YEARS . . . . . . . . . . . . . . 300
François Lurton La Mule Rosé - Provence, France 420 2,000

COFFEE
DON PAPA . . . . . . . . . . . . . . . . . . . . . . . . 330
WHITE DIPLOMATICO RESERVA . . . . . . . . . . . . . 300
Gustave Lorentz Riesling - Alsace, France 450 2,150
TEQUILA
Tedeschi Pinot Grigio - Veneto, Italy 600 2,900 PATRON XO . . . . . . . . . . . . . . . . . . . . . 300 HOT LOOSE LEAF

BEER
Ferraton Père & Fils La Tournée Blanc - Rhône Valley, France 480 2,300 RISTRETTO . . . . . . . . . . . . . . 180 ENGLISH BREAKFAST . . . . . . . 220
ESPRESSO . . . . . . . . . . . . . . . 180 EARL GREY . . . . . . . . . . . . . . 220
Château La Gravière Blanc - Bordeaux, France 550 2,650 DARJEELING SPRING . . . . . . . . 220
AMERICANO . . . . . . . . . . . . . 220 JASMIN GOLD . . . . . . . . . . . . 220
Joseph Drouhin ‘La Forêt’ Chardonnay - Burgundy, France 670 3,250 FLAT WHITE . . . . . . . . . . . . . 220 ASSAM BARI . . . . . . . . . . . . . 220
DOMESTIC CAPPUCCINO . . . . . . . . . . . . . 220
RED CAFE LATTE . . . . . . . . . . . . . . 220
SAN MIGUEL LIGHT . . . . . . . . . . . . . . . . . 200
Indigo Eyes Pinot Noir - California, USA 670 3,250 CAFE MOCHA . . . . . . . . . . . . . 220
SAN MIGUEL PALE PILSEN . . . . . . . . . . . . . 200 HERBAL INFUSION
Château Cap de Fer - Bordeaux, France 550 2,650
PEPPERMINT . . . . . . . . . . . . 220
ICED
580 2,800 IN T ER NAT IONAL CHAMOMILE . . . . . . . . . . . . 220
Hermanos Lurton Tempranillo - Toro, Spain
ASAHI SUPERDRY - JAPAN . . . . . . . . . . . . . 300 AMERICANO . . . . . . . . . . . . . 220
Tenute Silvio Nardi Chianti Colli Senesi DOCG - Tuscany, Italy 600 2,900 CAPPUCCINO . . . . . . . . . . . . . 220
CORONA EXTRA - MEXICO . . . . . . . . . . . . 300
LATTE . . . . . . . . . . . . . . . . . . 220
Two Hands ‘Tenacity’ Old Vine Shiraz - Mclaren Vale, Australia 480 2,300 HEINEKEN - HOLLAND . . . . . . . . . . . . . . . 300 MOCHA . . . . . . . . . . . . . . . . . 220