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Chapter

Introduction : Tourism Marketing


Jennifer Li
1
NATURAL
SWEETENER
& FLAVOR

What attracts you to


visit a place?

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旅游学概论

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Chapter Objectives
1. Define the role of marketing and discuss its
core concepts

2. Understand the changes in marketing


management philosophy
旅游学概论

3.Distinguish between marketing and sales

4. Understand the role of tourism marketing


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NATURAL
SWEETENER
& FLAVOR

What is Marketing?

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Marketing is the social process by which
individuals and organizations obtain what
they need
NATURAL and want through creating and
SWEETENER
exchanging
& FLAVOR value with others.

The process by which companies create


value for customers and build strong
customer relationships in order to capture
value from customers in return.
Kotler and Armstrong (2010)
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Marketing is the management process for
NATURAL
SWEETENER
& FLAVOR
identifying, anticipating and satisfying
customer requirements profitably.

The Chartered Institute of Marketing (CIM)

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Marketing is the activity, set of institutions,
and processes
NATURAL
SWEETENER for creating, communicating,
& FLAVOR
delivering, and exchanging offerings that
have value for customers, clients, partners,
and society at large.

American Marketing Association(2013)

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In summary:
NATURAL
SWEETENER
--a process
& FLAVOR

--oriented by consumer demand


--create & exchange value
--build customer relationship
--achieve goals

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Try to define by your understanding

NATURAL
SWEETENER
& FLAVOR

Tourism Marketing?

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NATURAL
SWEETENER
--oriented by tourism consumption demand
& FLAVOR

--create & exchange value


( travel products/service/experience…)

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Marketing Process

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& FLAVOR

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Core Marketing Concepts

旅游学概论

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• NeedsNATURAL
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& FLAVOR

• Wants

• Demands

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Needs, Wants, and Demands

• Give examples to illustrate your


understanding
NATURAL
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of the three concepts
& FLAVOR

• Eg. Need to resolve thirst>want to drink->cola

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Product

NATURAL
SWEETENER
• What are some travel
& FLAVOR

and tourism “products”


that you can list?

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Value, Satisfaction, and Quality

•NATURAL
Value VS Customer value
SWEETENER
& FLAVOR

• Customer satisfaction
->perceived value vs expectation

• Quality
->features & characteristics
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Exchange, Transactions, and Relationship Marketing

• Exchange
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& FLAVOR

• Transaction
->trade of values

• Relationship marketing
• ->CRM, PRM, CLV
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Markets

NATURAL
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actual buyers
& FLAVOR

potential buyers

A Market 19

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Tourism Markets

+ the ability to
NATURAL
SWEETENER pay for tourism
& FLAVOR actual buyers
products

potential buyers

A Market
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Classification of the tourism market

Criteria
NATURAL
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• Border
& FLAVOR

• Area
• Age
• Financial ability
• Types of tourism activities
• Tourist season Confidential. Guilin Layn Natural Ingredients Corp. All Rights Reserved 21
NATURAL
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& FLAVOR

Marketing management

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Marketing Management Philosophies

• Manufacturing-oriented
Enterprise • Product-oriented
Orientation
& FLAVOR • Selling-oriented
Customer
Orientation • Marketing-oriented
Long-term interest • Societal Marketing-oriented
orientation& FLAVOR
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NATURAL
SWEETENER
& FLAVOR

Marketing vs Sales

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Marketing or Sales ?

NATURAL
1. A travel agency staff introduces travel
SWEETENER
& FLAVOR

products to potential customers


2. Advertise tourist attractions on TV
3. Send travel brochures to potential customers

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NATURAL
SWEETENER
& FLAVOR

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Case Study

NATURAL
SWEETENER
& FLAVOR

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As the guest’s taxi pulled away, Roy Dyment, a doorman at
Toronto’s Four Seasons, noticed the guest’s brief case still
sitting near the entrance to the hotel. Dyment phoned the guest
in Washington,
NATURAL D.C., to let him know that he had found the
SWEETENER
briefcase. He& FLAVORlearned that the briefcase contained key
documents for an important meeting in the morning. Dyment
knew one sure way of getting the briefcase to Washington
before the morning meeting— take it himself. He caught a
plane and delivered the briefcase. His first concern was taking
care of the guest. He didn’t worry about getting his boss’s
approval. Upon his return, instead of getting reprimanded or
terminated, he was made employee of the year.
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NATURAL
SWEETENER
& FLAVOR

Customer Orientation

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Tourism Marketing Philosophies

• Marketing
Tourist • Management
Orientation
• Information
• Strategy

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Characteristics of Service Marketing

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What characteristics are embodied?
1. A restaurant charges a fee for customers who
book dinner in advance but fail to arrive
2. A dish needs to be ordered by a customer before
it can be made and eaten.
3. A restaurant customer will not know how good
the meal is until after he or she has consumed it.
4. The tourists came to the same restaurant again.
The experience was good last time, but the dishes
did not taste good this time.
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Assignment

CASE STUDY-C1
NATURAL
SWEETENER
& FLAVOR

1. What is the marketing philosophy of this hotel?

2. From the perspective of marketing, why is Four


Seasons Hotel well-known in the world?

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How to turn in your assignment/notes/test ?

1.Send your work to E-mail: 379324431@QQ.COM

2.Title:
Assignment +C1+name àwithin one week;
Notes + name àall notes in one E-mail, before Dec. 30

3.Format: word/pdf/taking photos

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Recommended Readings

1. “Marketing_for_Hospitality_and_Tourism”
Page 7-18, 35-43
NATURAL
SWEETENER
& FLAVOR

2. 旅游市场营销(曲颖 第2版)
第一章,第二章

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THANK YOU

Jennifer Li
36

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