Dishes

are designed to be shared at the table for a more family-style dining experience

Bites/ Entrée

Scallop Banh Beo (4) (GF)
A twist on the popular street food. Steamed rice cake wrap, local scallops and king prawn,
shallot, fried onion, pickled carrot. Side Nuoc Cham 16

Mayo Chicken Pastry (6)

Deep-fried pastry-style homemade dumplings, topped with house-made chili mayo 16

Vietnamese Spring Rolls (6) (GF)

Bite-sized fried seafood spring rolls 15

Roast Duck Rice Paper Rolls (2) (GF)

Rice paper rolls w/ roast duck, mint, lettuce, carrot, side peanut hoisin 16

Homemade Steamed King Prawn Dumplings (4) (GF)

Steamed prawn dumplings made from potato flour 16

Da Nang Style Sausage Skewers (2)

Da Nang Style Grilled pork skewers served with house pickle and thickened chilli fish sauce 15

In Between
Cracker Banana Blossom Duck Salad (GF)
Roasted duck, young banana blossom, bean sprout, white radish, cucumber, mint, basil, coriander, tossed with
ground roasted peanuts, fried shallot, chilli, sesame crackers (limited servings) 33

Xa-Xiu Soft-shell Crab Salad (2)

House seasoned soft-shelled crab served with a side star anise, fennel, cinnamon, cloves and peppercorn
sauce (Xa Xiu) on top of lettuce, green papaya, carrot, basil, mint 34

Sea Salt Calamari (GF)

hand-cut lightly seasoned battered calamari, sea salt, shallot, side sweet sour garlic fish sauce, side spicy
chili sauce 26


Curry Series
Vietnamese Turmeric Yellow Chicken Curry (GF)
Chicken thigh fillet, cooked in a Vietnamese classic yellow curry with potato, sweet potato,
topped with roasted peanuts, fried shallot, basil (spicy) 26

Beef Osso Bucco Curry (GF)

Slow cooked osso bucco beef in rich Vietnamese spicy curry sauce, potato, coriander and fried
shallot to top (spicy) 32

Hanoi Fish Curry

Pumpkin and dill based curry, lightly battered barramundi fillets, pumpkin, coriander, fried
shallot 36

Mains
Lemongrass stir-fry Chicken (GF)
chicken thigh fillet, wok-tossed in house blend lemongrass, turmeric, onion, carrot, cracked
pepper & coriander 27

Roast Pork n’ Crackling on Wok (GF)

Dry-rubbed roast pork neck, wok tossed with Chinese broccoli, onion, pepper, fried shallot, pork
crackling 32

The 5-Spice Beef (GF)

sliced beef stir fried with house blend of cinnamon, fennel seeds, star anise, peppercorn and
gloves, garlic, carrot, onion, chilli and basil 32

Asian Style Barramundi (GF)

Battered barramundi fillets, Chinese broccoli, house black bean garlic sauce, onion, coriander,
black pepper, fried shallot 35

Tamarind Prawns (GF)

Sautéed prawns, garlic tamarind marinade, black pepper, fresh coriander, onion, spicy chili
flakes 34

Duck Mushroom (GF)

Sliced marinated duck, straw mushroom, broccoli, carrot, onion, shallot in a semi thick hoisin-
based house sauce, sesame oil, cracked pepper, basil, coriander 35

Sides
Steamed Jasmine Rice (per serve) 4

Vietnamese Egg Fried Rice (GF) 20

(eggs, garlic, peas, corn, carrot, shallot)
Add Prawns +8

Seasonal Vegetables (GF) 19

(a mix of wok-tossed seasonal and Asian veg, fried shallot)

PLEASE INFORM STAFF OF ANY FOOD ALLERGIES PRIOR TO ORDER


Vegan Menu

STARTERS

Satay Soy Sticks (4)
homemade satay sauce, grilled beancurd 16

Vegan net spring rolls (4)

Bite-sized deep fried rice paper spring rolls with vegetable fillings 15

Steamed Vegan Shallot Dumplings (4)

Mushroom, Corn, Carrot, onion, lentil, side house soy chili sauce 15

Vegan Fried Dumplings (6)

deep-fried pastry-style homemade dumplings, tofu, soy protein, mushroom, bean thread
noodle, served with side chili sauce 16

Vegan Rice Paper Rolls (2)

Fresh Rolls with tofu, lettuce, pickled carrots, cucumber, mint, side peanut hoisin 16

SALAD
Vegan Cracker Salad
Burdock root protein, blended with soy bean, lentils, served with lettuce, green papaya,
carrot, cucumber, basil, fried shallot, peanut, mint, sesame cracker 28

MAINS
Vegan Homemade Red Salt & Pepper Tofu triangles
Deep fried Puff tofu in red salt, pepper, garlic with a touch of soy sauce and coriander topping
25

Vegan Five Spice “Mock duck”

Wok-tossed mock duck in five spice vegan master-stock, onion and carrot, and fried shallot,
basil, pepper 25

Vegan Spicy Lemongrass Tofu Curry

Vegan lemongrass spicy creamy curry with tofu cubes, potato, sweet potato, onion, peanuts, basil
25

Tofu on Asian Greens

Homemade deep-fried tofu, Wok tossed with Seasonal Vegetables, vegan master stock fried shallot,
pepper 25

SIDES
Steamed Jasmine Rice (per serve) 4
Seasonal Vegetables (Vegan) 19
Fried Rice (Vegan) 19

PLEASE INFORM STAFF OF ANY FOOD ALLERGIES PRIOR TO ORDER

Tasting Menu (4 Person Minimum)

Includes 125 ml glass of Andre Delorme Cremant De Bourgogne Blanc De Blancs, FRANCE

80 pp

Steamed King Prawn Dumplings

Scallop Banh Beo

Steamed rice cake wrap, local scallops and king prawn, shallot, fried onion,
pickled carrot. Side Nuoc Cham.

Mayo Chicken Pastry

Deep-fried pastry-style homemade dumplings, topped with house-made chili mayo

Mushroom and Lentil Fried Net Spring rolls

Cracker Banana Blossom Duck Salad (GF)

Roasted duck, young banana blossom, bean sprout, white radish, cucumber, mint,
basil, coriander, tossed with ground roasted peanuts, fried shallot, chilli,
sesame crackers

Asian Style Barramundi on Chinese Kale (GF)

Battered barramundi fillets, Chinese kale, house black bean garlic sauce, onion,
coriander, black pepper, fried shallot

Vietnamese Turmeric Yellow Chicken Curry (GF)

Chicken thigh fillet, cooked in a Vietnamese classic yellow curry with potato,
sweet potato, topped with roasted peanuts, fried shallot, basil (spicy)

The 5-Spice Beef (GF)

sliced beef stir fried with house blend of cinnamon, fennel seeds, star anise,
peppercorn and gloves, garlic, carrot, onion, chilli and basil

Steamed Rice

No split bills
Sunday & Public Holiday Surcharge 10%
Cake Corkage (per person) 3
Takeaway Container (per piece) 1
A service charge of 10% applies for groups of 6 or more
Numbers inside brackets indicate amount per serving