Chapter VI

MANAGEMENT AND ORGANIZATION

Organizational Structure

MANANGER

Sales
Cashier Asst. Cook Head Cook Watcher
Attendant
Job Description and Qualification

Position Job Description Job Qualification

• Cook and serve dishes

that pass through its food
safety requirements that
concerns a lot
• Ensure availability of all
Head Cook ingredients in the kitchen
for easy and better cooking
as well.
• Serve delicious food for
the satisfaction of the
consumers.

• Provide support to
chefs and have duties
Assistant Cook such as cleaning the
kitchen area, washing
dishes and utensils and
ensuring that the Cook
has everything required
to run the kitchen
• Establish or identify
prices of goods, services or
Cashier admission, and calculate
bills using calculators.
• Receive payment by cash
and monitor the entire
production.

• Monitor the members

to ensure they’re
performing effectively
Manager and let them know where
to go for help.
• Creating and
implementing business
strategies and delegating
tasks to team members.
 • Secures of those
customers who come
first.
Watcher
• Make sure that
customers are not bored.