Guacamole Prep: 10 mins

Total: 10 mins

You can make this avocado salad smooth or Servings: 4

chunky depending on your tastes. Yield: 4 servings
By Bob Cody

Ingredients Directions
3 avocados - peeled, pitted, and Step 1
mashed In a medium bowl, mash together the avocados, lime juice, and
salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne
1 lime, juiced
pepper. Refrigerate 1 hour for best flavor, or serve immediately.
1 teaspoon salt
½ cup diced onion Tips
3 tablespoons chopped fresh Upgrade your cutting boards using our guide to the best
cilantro cutting boards on the market, then use them to prepare our
2 roma (plum) tomatoes, diced favorite recipes.
1 teaspoon minced garlic
Nutrition Facts
1 pinch ground cayenne pepper
Per Serving: 262 calories; protein 3.7g; carbohydrates 18g; fat
(Optional)
22.2g; sodium 595.7mg.

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