You are on page 1of 1
41822, 826 AM How to Gring Meat without a Grinder in Minutes ~The Woks of Life How to Grind Meat without a Grinder in Minutes Leam how to grind meat without a grinder, using a couple tools you already have in your kitchen, in just a couple minutes. The advantage of grinding your own meat at home? You know what goes in it, can control the fat content and texture, and it's easy to boot! Jeotototo Prep Time Total Time 492 from 23 votes 5 mins 5 mins Course: Meat Cuisine: Miscellaneous Servings: 1 ormore servings Author: Judy Ingredients © Any boneless piece of meat Instructions 1. Step 1: Slice your piece of meat on 45-degree angle, only cutting 75% of the way through— do not cut all the way to the bottom. Make your slices about Ye-inch thick, 2, Step 2: Flip the piece of meat over and repeat Step 1, slicing at a 45 degree angle in the opposite direction, 3. Step 3: Flip the meat back over, and slice at a 90 degree angle this time, again 75% of the way through, with a 4-inch between each slice 4, Step 4: Flip the meat over and repeat Step 3. 5, Step S: Now gather the meat into a pile, and using the part of the knife or cleaver closest to the handle, rapidly chop the meat from left to right a couple times. How to Grind Meat without a Grinder in Minutes by The Woks of Life, Recipe URL: httpsy//thewoksoflife.com/how-to-grind-meat without-o-grinder/ hitps:theweksofife comhowsto-giné-meat-vithout-a-grnder!

You might also like