Professional Documents
Culture Documents
Ipung Fitri Purwanti
Ipung Fitri Purwanti
Suknowati, L. I. 2015. Kondisi Lingkungan Pesisir dan Perairan Probolinggo, Jawa Timur,
LIPI PRESS 2015, hal. 75-89.
(Pamungkas, 2011)
Wahidah, S. . 2018. Kajian Pemanfaatan Bakteri Asam Laktat Dalam Pembuatan Silase
Ikan Rucah. Agrokompleks, Volume 17, Nomor 2
Khumalawati, S. 2009. PemanfaatanLimbah Kubis Menjadi AsamLaktat. Tugas Akhir.
JurusanTeknik Kimia, Fak. Teknik,Universitas Diponegoro,Semarang.
Sigee, D.C. 2005. Freshwater microbiology. John Wiley& Sons, Ltd. England, 517 pp.
Eweis. 1998. Bioremediation Principles. McGraw-Hill International Edition, Boston, 293 pp.
Lante, S. & Haryanti. 2006. Aplikasi probiotik pada budidaya udang windu. Aquacultura
Indonesiana, 7(3): 145–155
Verschuere, L., Rombaut, G., Sorgeloos, P., & Verstraete, W. 2000. Probiotic bacteria as
biological control agents in aquacuture. Microbiology and Molecular Biology review, 64:
655–671.
Huervana, F.H., Joy, J., La Cruz, Y.D., & Caipang, C. 2006. Luminous Vibrio harveyiby
green water, obtained from tank culture of tilapia, Oreochromis mossambicus. Acta
Ichtiyologica et Piscatoria, 36(1): 17–23
Pamungkas, W. & Khasani, I. 2006. Peningkatan NilaiNutrisi Pakan Alami melalui Teknik
Pengkayaan.Media Akuakultur, 1(2): 20–2
Hadadi, A., Herry, Setyorini, Surahman, A., & Ridwan, E.2007. Pemanfaatan limbah sawit
untuk bahan pakanikan. J. Budidaya Air Tawar, 4(1): 11–18.
Wizna, Abbas, H., Rizal, Y., Kompiang, I.P., & Dharma, A.2005a. Potensi bakteri Bacillus
amyloliquefaciens serasahhutan sebagai inokulum fermentasi pakan berserat tinggi. J. Ilmiah
Ilmu-ilmu Peternakan, VIII(3): 212–220.
Wizna, Abbas, H., Rizal, Y., Kompiang, I.P., & Dharma, A.2005b. The potential of
cellulolytic bacteria Bacillussp. from forest litter in improving the quality ofcassava waste as
feed and its applications towardimproving the productivity of poultry. HB XIII
projectresearch report. Faculty of Animal Husbandry, AndalasUniversity, Padang.
Wizna, Abbas, H., Rizal, Y., Kompiang, I.P., & Dharma, A.2008. Improving the quality of
sago pith and rumencontent mixture as poultry feed through fermenta-tion by Bacillus
amyloliquefaciens. Pakistan J. of Nutri-tion, 7(2): 249–254.
(Pamungkas, 2011)
(Alifuddin, 2002)