= PB A Be Je Al [a] LE] 3 bs HE GB/T 6435—2006/ISO 6496; 1999 ACH GB/T 6435-1986 AR PARA MAHER SHAME Determination of moisture and other volatile mater content in feeds (ISO 6496;1999, Animal feeding stuffs—Determination of moisture and other volatile mater content,IDT) 2006-12-12 R75 2007-03-01 Scie PEARIEAIAG EUR WHR a he Ee Ew Ol NY,GB/T 6435—2006/1S0 6496; 1999 Ww FF A Hii FL_R FA ISO 6490;19996 514% fA — RS RUSE PE DR CER LATHE PETER. PEF BT APRA TF FUR EAE DK ME BRB « DAL Tok Sb ASAE A He SH HOTU AE RE” — i 9k AE UR. URE A ANE Tl PRET A — Sin TERT HLH SL ART “GRIT 14609.1" LUGE 6 ext, Fi 6 RAE 1 BBL “He GB/T 14699. 1 RAL", WAL A RU AL GB/T 14609. 1 EAL FAT Babs ti 2E ISO 6497 ,2002, 7 ISO 6496 224s Bt ISO 6497 A ALFRA BLE. HLA RE AR HEP AS BES FA» PFE SCHERER MEM BA SCARE HF ISO 6497 BAR) 5 SAUTE SLAF ELAR SLT SP PLR IH IER AE ISO 6498 O88 BURAE GB/T 20195. 98.7 HAL 9.2 PRE" tT AB AHRYEY GB/T 6435—1986 Ay -ER A RIS: — HEF HR 105°C BCH 103°C; AST FPR A is SAT HAE FAR BE BS FO A HA ARNE A SHES A AR GB/T 6435—1986, TR MEAS PSR Ab BES HEME ae. Actas EA BSE A Ze BAR AMES AH TL MELERA RST, ACRES BEAL «AR A 3 HR CSET ApEERE AA HLM PA ANTES STA RE EO.GB/T 6435—2006/1S0 64961999 A PAAMALRLEDRS SME 1 8H FAR MEAL SE TTA ik Sh ASHE BE Oe EB. AT ESE Fah ALLL HEURES HRs b) Ts ©) TARGA RAT DAMA RIE 4) SPR AAP Mat As © KAR — A: 1) Spf My RAB Ce ISO 662 RY ATHK A BME) s 2) WALES GB/T 14489, 1°° Ayre) 3) MURHTSEDH HGR GB/T 10358" 89 27 Hk BN AE) + 4) BHD ALT OR RBA He ISO 7129 TENE + 5) RORGE GB/T 10362 CASPER ED. 2 RIBS AH TE BUSCA Be SRE A Ba EA 31 FA TT HE RR. ALAR TE HAY SSC SE a BT AE EBA AA BYR A A BE) BL AS TT AR AG A FA Hd «I AA A AE A OE, FE ARE WR A. AEA AIAN SCPE SER AE FE GB/T 14699.1 HR} RHE(GB/T 14699, 12005, ISO 6497:2002,IDT) GB/T 20195 shyt BEER AY 4 (GB/T 20195—2008 ISO 6498; 1998,]DT) 3 RBMEN PORE OE EAT AE 31 ADWARE R EW HAH moisture and other volatile matter content {SRE ATM A FE, AK BS TE ASIII RUNES INO A AOR, 4 Be ‘RAB A ERY Ase 5 PEPE AP DT EE Fr BER EE A 5 RRA TSHR I 5.1 SOF BE 1 mg. BZA A HL» EU tee ad A AF ate PE TAR OR a BFF 24 0. 3 gem, 5.3 ALTAR DAE PT Heal fe 103°C 42°C, 5.4 ANIC EHR A MRE TT Be fe 80°C £9°C HERE BEAT ae 13 kPa, Rit MLA FARE TE ARE BR FIL (CaO) FRASER. (20 PPE ALE 300 g FILS). 1GB/T 6435—2006/1SO 6496; 1998 5.5 FREE FT FoR 5.6 B.veARE. 6 Re + GB/T 14699. 1 RE, PRMBARE Ce AI REE AE 7 whee ¥E GB/T 20195 A Gate. 8 See 8.1 BRE 8. 11 BUG RAEI AT 2 Se A BP PRELIUCS. 2) Bs — ALD CS. 5) 0 — ALDOR AS, AP ANIL Be AME — FPL A 108°C BFA G. 3) A TAR 30 mince 1 min, RAPA ME APARATO Bee FAR GS. 5) POEM. Fh FUSE AEWA 1 me. He 10 g RAR 7 SEPARA HEA 1 mg, ALDUREHRAE SIE SHEA BUR HR EB AERP 8. 2 RAE. 8.1.2 FER PERE RLICS. 238A. 103°C FFAEACS. 90H FENE 20 mnin-b1 nin FCA BCAEFAL BE C5, 5) P79 BH. PRR EE 1 me. RAL Sg RUPEE 7 RE) PARLACE AERO 1 me JERE. 8.2 ME OPEREPSEICE b MW SLMD_E SASHA PIBCA 10ST PARAS, 37+» ERCP LORE TT TRA SL FR-FR, PRADA 103°C FAR 4 bLO. 1h, HERE SAT ARR PAIL TE TAR BB CS. 5) Pe ADS IR. PM MEME 1 mg. DL Ay EE aA BY AY BD ATE 103°C TARA (5. 3) PREF AR 90 mint] min, TEU CREE A HARM AT IRAE HY 0.1% AURA 0, 1% sth 8.3 FREE 83 Rake Wy FM te RR RE eR oC ANE HA CMe rd) J 8 A fe fea F Ra EF HEM (S. 3) PF 103 CFE FAR PS ALAR ARR PE AE TA] 2 EO. 1h, ET HRARCS. 5) MADE SH. RM mg, REPU CA TEMAS 0. 256 LATE TER Bi, ERAT PE 8. 4 BR RITE. TE, st ARR APO 0. 21 eySEALANAESS 10.2 BURA MAERUA. A BA AR A SET wR SIR OGAE AE. OMIT RGAE AGH FDR AAG DL I HERMES 8.4 REATRSHRSCMAR He 8. 1 ACBL. APARUIR ALTE TT aR LS PADI 80°C YS PARIS. 4) RE HI kPa, BA FRE TRA T A PRR AEE FMLA HE RE I FED. EFM BO. “SPAM RGK A) 80°C Anak 4 b+0. Lh. as PRS RAL ZEA TR ATR OP ARS DHE ACHR BBE PR A a A BR HP EE 2GB/T 6435—2006/1S0 6496, 1999, EME 1 mg. PERRET TEUGRE A 80°C WYSE FARES TFB 20 min L 1 min, BE ESR At TAR MER MLA DT HARM 0.2%. 8.5 MER A-RAETAT EME. 9 ite 9.1 RARE HEA ACH BR BD FEA) FU PE BO A A uy DES) SCPE HEL 90 Be CD et UR: my —— BPE ER LT IEC) mg FILA 0 FL A IE Ce Bi EIR CAD 4 BS) ROP CP Sa Fb HS ch LS) AR HN BC WRC). 9.2 Be RARER TE, FIBULA AEB GBT 20195, 92.1 FRG SF 17% ARNG RRR F 120 g/kg, AG BP READ AE TR SK SSE HE De HE BATE wy VAP Be AR BURL M6 Heat (2)Eb aE C2) mm, [mmm a xB })x 100 w= ( me a RS RMA / RS AT A OY CE BO Tews 1, RFE HT A / RTF BC» IE CQ) 5 omy RRR AT TEAL PA TECH) s rg PL GB SE BE BI FSM 5 tPA TW A I 8 Cs mts —— FRR E048 BE) AFP A FD LAR ABB) 6 9.2, 2 EABLET AG AG A SP D2 BB SS KE PEK SP APR POE wey DARTH RADA OE teSR GD ITSE voy = (MSM fm — OM 5m D6 199 a my ——SABRPE HE BY ECL, G/T? 20195) LLC Ca) s OPIS AVS NE 9.2.1, 9.3 BRR SRR OOP FF DE AY EAR ELE a ER (8, 5) PL FF ER IR AF 0.2%. 0.2% HRI. HEME 0.GB/T 6435—2006/1SO 6496 1999 10 eR 10,1 SMR Rat Rae A Fr Se ESE TAA LE EAA SIA, TU RE EAR A THES A DASE AOE A A 10.2 mised “ETF 8b «oe To] Be 2 UF ADL Ae A ET Ad SLEAFORD AT AA LL AE 1 A SER CRRA 5 Rl PREM OMBBERR) ake ARSE BR eM HEREBY maa M/C om oy rant 148 0.71 1.99 Zu 10.20 0.55 18? a a 1.92 1.49 2.48 Fe na 0,18 3.0 ALS 86,05, 0.95; 3.50 MOREA) 80,30 127 2.91 10.3 FH “PEAR SSH AR TH Ae RH AO a A PAB ‘FeRAM RAR HALAL Re 1 A AE REP R ADR AT 5%. 11 Mee RAM: ABIES Bi ABA BFL AR FR HH EE + RE A RAE SE ND RT SEGARA ARPES De EA I A SE A EAB GAO EAR. MT TE ERGB/T 6435—2006/1S0 6496 , 1999 HOR A (BERR RBRITLMEAR SPRAIN ki ISO /TC 34/SC 10 HYANDBA LS F 1996 A MI He ISO 6725-2, 1994 BE fi. KWH BTRBESM, MRA IA AN RN POR AR RE DS RRA T HR. HAL RRSMMEHSHAR : eat em 1 2 3 4 5 6 BW A 2 2 19 2 2 2 APR RARER; | 1.43 | 10.20 | 7.92 | 1.77 | 6.05 | 60.30 RH HMM 5,100 023 | aiss | 0593 | 028 | os | 0.454 BREET RR/COS) 2a | uo | 673 | 238 | oso | ost EMER r(2.8xS)/06) on | oss | as | are | 095 | 12 FERRE 5,/GO. an | ose | osm | 107 | 125 | 104 ARERR AL/OO ez | set | a.oo | soo | nas | i.30 FREER RE. 8XSQ)/H) ao | usr | 24s | soo | 350 | 20 | HELMS, Dane ts SASSI 4TH Saati SACRED.GB/T 6435—2006/1SO 6496, 1999 “O) (2) [3] C4] [5] (6) C7] Se rR ISO 662,Animal and vegetable fats and oils—Determination of moisture and volatile matter content. GB/T 1449.1 WA AKAPBRIE Rt RI SE BE (GB/T 14489, 11993 equ ISO 665: 1977, Oilseeds—Determinaion of moisture and volatile matter content). GB/T 10358 MONDERA PKS} Re RO) A MIM SK (GB/T 10358—1993, eqv ISO 771: 1977 Oilseed residues—Netermination of moisture and volatile content). ISO 712, Cereals and cereal products—Determination of moisture content (Routine reference method). GB/T 10362 EA KSP NZI [GB/T 10362—1989, eqv ISO 6540;1980, Maize—Determi- nation of moisture content(on milled grains and on whole grains). ISO 5725-1; 1994, Accuracy trueness and precision) of measurement methods and results— Part 1;General principles and definitions. TSO 5725-2,1994, Accuracy (trueness and precision) of measurement methods and results— Part 2:Basic method for the determinarion of repeatability and reproducibility of a standard measurement method,