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the future.
Current and Emerging Trends The World Economic Forum’s annual Global
• Global Trend Competitiveness Report 2008 - 2009 ranked the
• Local Trends Philippines at 71 out of 134 countries.
• Environmental Management Competitiveness is defined as the set of
institutions, policies and factors that determine the
Global Trends level of productivity of a country. The level of
productivity sets the natural level of productivity
1. Global Competitiveness
of a country. The level of productivity sets the
2. Global Warming
sustainable level of prosperity that can be earned
3. Sustainable Development
by an economy. More competitive economies tend
4. Green Consumerism
to be able to produce higher levels of income for
1. Global Competitiveness their citizens. The productivity level also
determines the rate of return obtained by
• Increased productivity
investments in an economy.
• Improved product quality
• Cost effectiveness In a smaller scale, a company must be able
• Safety to increase productivity, lower cost and ensure
• Environment friendly high quality and safety products to be able to
• Social Conscience compete in the market. Certifications such as ISO
(e.g., ISO 9000, 14000, 22000), HACCP, HALAL
Globalization – refers to the process of global
and Social Accountability 8000 can add to the
integration of the economics of nations by
competitiveness of a company especially if their
allowing the unrestricted flow of goods, services,
clients/ market requires them to have
investments and currencies between countries
certifications.
Globalization phenomenon is happening
2. Global Warming
because of:
Global Warming is a concern of everyone.
1. Technological revolution in transportation,
telecommunication and information For over the past 200 years, the burning of
technology. fossil fuels, such as coal and oil, and deforestation
2. Revolution in IT has reduced the time of have caused the concentrations of heat trapping
introducing new products to the market. “greenhouse gases” to increase significantly in our
Before it is “big eats small” but now “fast atmosphere. These gases prevent heat from
eats slow” (Moore’s Law). escaping to space. As the concentration of these
3. World Trade Organizations (WTO) move gases continue to increase in the atmosphere, the
towards liberalization. earth’s temperature is climbing above past levels
4. Transnational companies need to maximize causing climate change and rising sea level.
their presence in every market and
The Intergovernmental Panel on Climate
minimize cost by constantly improving
Change (IPCC, 2007) concluded that: Human
supply chain meeting through just in time
beings are exposed to climate change through
global sourcing and improved productivity
changing weather patterns. One major move to
within the value chain.
address global warming/climate change is Kyoto
Global Competitiveness Protocol, which contains legally binding emission
targets for developed countries for the post 2000
The global economy is facing rising food
period. They have committed to reduce their
and energy prices, a major international financial
collective emissions of six key greenhouse gases
crisis and the slowdown in the world’s leading
by at least 5%. The Clean Development
economies. These challenges require each
Mechanism under this protocol enables the
economy to increase its global competitiveness to
industrialized countries to finance emission
reduction projects in developing countries and production, processing, manufacturing,
receive credit for doing so. preparation and use of food to ensure that
food is safe when consumed.
Global Warming Fingerprints:
7 Principles of HACCP
1. Heat waves and periods of unusually warm
weather 1. Conduct a hazard analysis
2. Ocean warming, sea level rise, coastal 2. Identify critical control points
flooding 3. Establish critical limits for each critical
3. Glacier’s melting control point.
4. Arctic and Antarctic warming 4. Establish critical control point
5. Spreading Disease monitoring requirements.
6. Earlier spring arrival 5. Establish corrective actions.
7. Plant and animal range shifts and 6. Establish procedures for ensuring the
population change HACCP system is working as intended.
8. Coral reef bleaching 7. Establish record keeping procedures.
9. Downpours, heavy snowfalls and flooding
10. Droughts and fires • ISO 22000 - specifies the requirements
for a food safety management system that
Local Scenarios due to Global Warming
involves the following elements:
1. Increasing cases of dengue fever, typhoid 1. interactive communication
fever and cholera 2. system management
2. Stronger Typhoons (e.g. Milenyo, Frank) 3. prerequisite programs
3. Coral bleaching 4. HACCP principles
4. Hotter summer days
2. Energy Conservation
5. Rising sea level
• Why do we need to conserve energy?
Earth Hour – an international event created by
1. High Cost of Electricity
the WWF, held on the last Sunday of March that
2. Low/diminishing supply of fossil fuel
asks households and businesses to turn off their
3. Environmental Impacts (e.g., Air
essential lights and electrical appliances for one
Pollution, Global Warming)
hour to raise awareness towards the need to take
action on global warming. Energy Management - steps taken to minimize
energy that is used and wasted.
Pollution Prevention
Recycling
CP program overview