#124 Mabini ST.

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LUNCH-DINNER MENU (package 1)

. PhP 405.00 per person plus 10% catering charge

(3 viands plus 1 pasta ,1 vegetable ,1 dessert, 1 drink )
Food Choices

Beef OR Pork P

Burgundy Tips OR Pork with Sweet & Sour Sauce

Beef Pot Roast OR Lechon Kawali w/ Sauce
Beef in Oyster Sauce OR Honey Glazed Pork Loin
Sliced Beef Mechado OR Baked Pork Loin in Oriental Sauce
Roast Beef w/ Mushroom OR Pork Barbecue on Stick
Beef Caldereta OR Grilled Liempo w/ Vinegar
Sliced Beef Morcon OR

Chicken Seafood
Fish Fillet w/ Tartar DiP
Chicken Teriyaki w/ Sesame Seeds Fish Fillet with Chili Garlic
Oven Baked Chicken Barbecue Fish Fillet in Black Beans
Lemon Chicken w/ Lemon Sauce Fish Tempura
Honey Baked Chicken Fish Fillet w/ Sweet & Sour Sauce
Herb-Roasted Chicken Fish Fillet in Oriental Sauce
Buttered Chicken
Pasta or Vegetable or Salad Dessert

Baked Macaroni Baked Spaghetti Fruit Salad

Chicken Macaroni Salad Spaghetti Ala Carbonara Leche Flan
Bam-I Chicken potato Salad Walnut Fudge
Garlic Sotanghon Steamed Chocolate Cupcake
Chopsuey Fresh Fruit Platter (2 kinds only)
Steamed Vegetable Coffee Jelly with Pearl
Fresh Garden Salad with Dressing

Steamed Rice

Drinks: Soda (coke,sprite & royal) or Nestea Lemon Iced Tea

(just add 25pesos per head for another 1 drink)

Landline - 8-708.88.21 / 8-330.84.235

Smart# 09496592438 Globe 0906-4837725 Sun- 0923-1897385
LUNCH-DINNER MENU (package 2)
LUNCH-DINNER MENU (package 2)
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PhP445.00 per person plus 10% catering charge

(Choose one from each category)
Food Choices
Beef Pork

Pork Ribs w/ BBQ Sauce

Callos Ala Madrelina
Pork Belly w/ slow Roasted Root Vegetable
Beef Broccoli
Roast Pork Loin in Oyster Sauce
Roast Beef w/ Rosemary Leaves
Honey Glazed Pork Loin
Pastel de Lengua
Pork Salpicao
Beef Stew w/ Top Potatoes & Cheese
Pork Patrice (red sauce)
Beef Brisket w/ BBQ Sauce

Seafood
Chicken
Fish Fillet w/ Sun Dried Tomatoes & Mushroom
Chicken Le Cordon Bleu Fish Fillet w/ Chili Garlic
Chicken Pastel Fish Fillet w/ Charmoula
Honey Glazed Chicken Fish Fillet Thermidor
Chicken Patrice (red sauce) Fish Fillet in Basil Cream Sauce
Chicken Inasal Pesto Crusted Fish Fillet
Spanish Chicken Chorizo (red sauce)

Pasta or Vegetable or Salad Dessert

Linguini Bolognese Fruit Salad

Asian Salad with Thai Dressing Buco Lychee Salad
Fettuccine Al Pesto Pandan Leche Flan
Chicken Alfredo in white Sauce Coffee Jelly
Buttered Mixed Vegetable Revel Bars
Apple Potato Salad Carrot Bars
Truffle Creamy Pasta Corn & Mango Jelly Dessert

Steamed Rice

Drinks: Soda (coke, sprite & royal )or Nestea Lemon Iced Tea
(just add 25pesos per head for another 1 drink)

Landline - 8-708.88.21 / 8-330.84.235

Smart# 09496592438 Globe 0906-4837725 Sun 0923- 1897385
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LUNCH-DINNER MENU (package 3)

. PhP 505.00 per person plus 10% catering charge

(Choose one from each category)
Food Choices
Soup

Cream of Mushroom Soup

Chicken Asparagus Soup
Pumpkin Cream Soup
Beef Potato Leek -Soup Pork

Beef Salpicao Roast Spanish Pork Loin

Beef Estofado Smoked Pork Ribs w/ BBQ Sauce
Braised Beef w/ Sesame BBQ Sauce Maple Pork Loin Roast
Stuffed Beef Medallions Honey Glazed Pork Ribs
Roast Beef w/ Rosemary Leaves Roast Pork Loin in Orange Marmalade
Beef w/ Mushroom in Red Wine Sauce Pork Patrice (red sauce)

Chicken Seafood

Chicken in Marsala Wine Sauce Garlic Shrimp

Chicken Galantina Rolls w/ Gravy
Parmesan Crusted Chicken
Chicken Le Cordon Bleu
Herb-Roasted Chicken w/ Pan Gravy
Pollo Chicken Ala Virgilio(garlic chicken)
Mixed seafood Casserole
Parmesan Crusted Fish Fillet
Shrimp Tempura w/ Tempura Sauce
Fish Fillet Thermidor
Pan Seared Fish Fillet w/ Lemon Butter Sauce

Pasta/ Vegetable / Salad Dessert

Truffle Cream Pasta Buco Fruit Salad

Baked Lasagna Buco Pandan
Baked Ziti Mango Delight
Seafood Marinara in Linguini Pasta Buco Lychee Salad
Creamy Chicken Mushroom & Walnut Fudge
Penne Pasta Blueberry Tartlets
Fresh Garden Salad w/ Dressing Mango Mouse
Caesar Salads w/ Caesar Dressing

Steamed Rice

Drinks: Soda (coke, royal & sprite) or Nestea Lemon Iced Tea
(just add 25pesos per head for another 1 drink)
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FILIPINO FOOD CATERING (BUFFET)

MENU-1 MENU -2
PhP 405.00/head +10% catering charge PhP420.00.00 /head +10% catering charge

Steamed Jasmine Rice Steamed Jasmin Rice

Pancit Bihon w/ Vegetables Pancit Canton w/ Vegetables
Beef Caldereta Sliced Roast Beef w/ Gravy
Chicken Barbecue Half Legs Pork Barbecue on a Stick
Chopsuey Chicken Pastel
Fresh Fruits (2 kinds) Lumpiang Shanghai
Leche Flan

MENU- 3 MENU -4
PhP 440.00 +10% catering charge PhP460.00/head +10% catering charge

Steamed Jasmin Rice Garden Salad

Pancit Mike w/ Vegetables Lasagna w/ Meat – Filipino Style
Sliced Beef Mechado Beef Morcon
Pork Pastel Herb-Roasted Chicken
Chicken Inasal Half Legs Pan Fried Fish Fillet in Teriyaki Sauce
GINISANG Sitaw at Kalabasa Spring Rolls Vegetables in Filipino Style
Fruit Salad Maja Blanca

Drinks: Soda (coke, royal & sprite) or Nestea Lemon Iced Tea
(just add 25pesos per head for another 1 drink)

Inclusions:

This Package will include your choice of menu together with

1. Catering service staff. Number of staff will vary based on the confirmed number of guest
2. Four (4) hours buffet service
3. Buffet table set up : with the table linens and skirts ,complete set of chaffing dishes as required ,
and servers.
4. Includes dinner plates, dinner fork, dinner knife, Soda glasses and water goblet and dessert spoon

Prices listed are subject to change without prior notice

BREAKFAST MENU (BUFFET)

PhP 405.00 per person plus 10% catering charge

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MENU – 1 MENU-2

Pan Grilled Ham Beef Steak Tagalog

Spanish Omellete Pork Tocino
Breakfast Sausage Boneless Daing Bangus
Assorted Pastries (2 kinds) Salted Egg w/ Tomatoes
Soft Roll & Butter Steamed Rice or Garlic Rice
Fresh Fruit Medley in Syrup Fresh Fruit Platter

MENU-3 MENU-4

Beef Tapa Arroz Caldo con Pollo

Spanish Omelette Tokwa’t Baboy
Pork Longanisa Lumpiang Shanghai
Chicken Adobo Fried Luncheon Meat
Steamed Rice or Garlic Rice Minatamis na Saging
Buko Lychee Crystal Treat Leche Flan

Drinks:

Fresh Brewed Coffee or Pineapple Juice ( 1 serving)

(Choose one )
(Just add PhP20 pesos per person for another 1 drink)

Inclusions:

This Package will include your choice of menu together with

1. Catering service staff. Number of staff will vary based on the confirmed number of guest
2. Four (4) hours buffet service
3. Buffet table set up : with the table linens and skirts ,complete set of chaffing dishes as required ,
and servers.
4. Includes dinner plates, dinner fork, dinner knife, Soda glasses and water goblet and dessert spoon.

Prices listed are subject to change without prior notice

COCKTAIL MENU
PhP 405.00 per person + 10% catering charge
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MENU –1 MENU-2

Baked lasagna Fettuccine Al Pesto

Spicy-Chicken Lollipop Cocktail Pork Barbecue
Ham-Salad Tartlets Chicken Ala King
Vegetable Stick w/ Dip Potato Wedges w/ Dip
Cocktail Chicken Sandwich Garlic Bread
Walnut Fudge Apple-Cinnamon Tartlest

MENU-3` MENU-4

Chicken Alfredo Baked Macaroni

Fried Egg Rolls Teriyaki Chicken Skewers
Rotatouille Tartlets Japanese Crab Salad
Quesadillas w/ Tomato Salsa Fried Egg Rolls
Chicken Wrap Pizza Squares
Carrot Bars Lemon Squares

Soda or Lemon Iced Tea

(choose one)
(just add P20pesos per head for another 1 drinks)

Inclusions:

This Package will include your choice of menu together with

1. Catering service staff. Number of staff will vary based on the confirmed number of guest
2. Four (4) hours buffet service
3. Buffet table set up : with the table linens and skirts ,complete set of chaffing dishes as required ,
and servers.
4. Includes dinner plates, dinner fork, dinner knife, Soda glasses and water goblet and dessert spoon.

Prices listed are subject to change without prior notice

Kiddie Party Set-Menu

(Choose one from each category )

PhP 350.00 per kid +10% catering charge

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Pasta : Baked Spaghetti , Baked Macaroni, Mac & Cheese, Bow-tie Pasta in Mushroom Cream
Sauce

Pork/ chicken : Mini Pork Barbecue on a stick, Crispy Chicken Lollipop, Fried Crispy Chicken,

: Hotdog w/ Marshmallow , Potato Wedges

Sandwich : Mini Cheese Burger Sandwich, Mini Ham Sandwich , Cocktail Chicken Sandwich, Pizza
Squares

Dessert: Walnut fudge , Carrot Bars , Chocolate Cupcake, Butterscotch Bars, Revel Bars

Drinks: Lemon Iced , Orange Juice , Pineapple Juice

Soda or Lemon Iced Tea

(choose one)
(just add P25pesos per head for another 1 drinks)

Inclusions:

This Package will include your choice of menu together with

1. Catering service staff. Number of staff will vary based on the confirmed number of guest
2. Four (4) hours buffet service
3. Buffet table set up : with the kiddie table with linens, kiddie chairs and skirts ,complete set of
chaffing dishes as required , and servers.
4. Free Cake table , gift table and giveaways table
5. Includes dinner plates, dinner fork, dinner knife, Soda glasses and water goblet and dessert spoon

Prices listed are subject to change without prior notice

Salad Bar
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Assemble your own salad plates with our awesome salad bar mixes!

Just Add :

P500.00/head : (minimum of 50persons)

 Crispy Lettuce mix

 Crispy Bacon Bits
 Sliced Black Olives
 Cucumber Slices
 Carrots Slices
 Kernel Corn
 Sliced Bell Peppers
 Sliced White Onions
 Tomato Slices
 Croutons
 Grated Parmesan Cheese
 Caesar Dressing
 With Vinaigrette Dressing and Thousand Island Dressing

Cochinillo
P9,000.00

 Whole Cochinillo with (5) five sauces

* Homemade Argentinean Chimichurri
* Sukang Atsara
* Hoisin Sauce
* Lechon Sauce (spicy & regular)

Prices listed are subject to change without prior notice

Chocolate Fountain Party Package

Package -1- PhP5,300.00
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(70Persons)

I unit of 18 Inch Chocolate Fountain Machine

2 kilos of Brown Chocolate
Choices of 2 fruits + 3 non fruits dipping
Paper plates, bamboo sticks and paper napkins
Table with skirt and 1 uniformed attendant

Package -2 PhP 7,500.00

(110persons)

1 unit of 18 inch Chocolate Fountain Machine

3 kilos of Brown chocolate
Choices of 3 fruits + 3 non-fruit dippings
Paper plates, bamboo sticks and paper napkins
Table with skirt and 1 uniformed attendants

Package -3 PhP 10,300.00

(150persons)

2 units of 18 inch Chocolate Fountain Machine

4 kilos brown chocolate
Choices of 3 fruits +3 non-fruits dipping
Paper plates, bamboo sticks, and paper plates
Table with skirt and 2 uniformed attendants

Choices of Dipping

Non-Fruits
Marshmallows, Cream Wafer Cubes, Broas, Butter Egg Roll, Butter Cookies

Fruits
Banana, Grapes, Cherry, Peaches, Kiwi, Apple, Pear, Pineapple

Inclusions:

This Package will include your choice of menu together with

1. Catering service staff. Number of staff will vary based on the confirmed number of guest
2. Four (4) hours buffet service
3. Buffet table set up : with the kiddie table with linens, kiddie chairs and skirts ,complete set of
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chaffing dishes as required , and servers.
4. Free Cake table , gift table and giveaways table
5. Includes dinner plates, dinner fork, dinner knife, Soda glasses and water goblet and dessert spoon

Additional Charges :
 Additional viand PhP 110.00/person
 Salad or dessert 85.00/person
 Freshly Baked Rolls & Portioned Butter 65.00.person
 Soups – Chicken Asparagus , Cream of Mushroom, Chicken Macaroni 70.00/person
 Cube Ice 45.00/bag
 Purified Drinking Water 40.00/5gals
 Chair w/ Cover 25.00/pc
 Chopping of lechon w/ food warmer ` 1,000.00
 Chocolate Fountain table / gift table, cake table, cocktail table 200.00/table
 Kiddie table w/ 4 chairs 80.00/set

TERMS & CONDITIONS:

Payment:
 A down payment of 50% is due at all event contract signing.
 Final payment is due immediately after the event.
Cancellations:
 Cancellations of the event will be charged 10% of the event cost.
 Cancellations made four (4) days or less from the event date will forfeit the down payment.
 Change of the event date prior to four (4) days will incure 5% catering charge
Staff Fees
 A fee of Php100.00 per floor per waiter will be charged if the event is held in a building without a service
elevator or proper access.
 Hauling fee may apply depending on the distance of the event location.
 An overtime fee of PhP100.00 per hour per waiter will be charged in excess of contracted event time .
Venue Fees:
 Venue fee are the responsibilities of the client and additional charges may include gate entrance fee and
caterer ‘s bond.
 Additional fee for out of town venue events. Transportation fee will be applied for travel to Metro
Manila, Makati, Mandaluyong ,Quezon city & other places in Metro Manila.
Miscellaneous:
 For breakfast, lunch, dinner, cocktail, Filipino or kiddie buffet events , a minimum of 50persons is
required.
 Virgilio’s Catering will not be held liable for lechon , food or beverages brought by the client to the
event.
 Virgiio’s catering will not provide container for excess food items or be responsible for food removed from
the event.
 Any loss or breakages of none consumable items provided by virgilio’s catering will be the responsibility of
the client.
 Virgilio’s catering will not be held responsible for any acts of God, including but not limited to natural disaster
(ie, flood, typhoon, earthquake ,etc,) that may cancel the event.