PASTRY EQUIPMENT

 Combi/ Convection Oven

 Proofing Cabinet/ Proffer Chamber
 Double door Freezer
 Chiller Double door
 Induction cooker
 Bread cooling rack/ oven rocks
 Dough sheeter (for croissant)
 Working table
 Dry storage Cases / shelves
 Worktop chiller
 Planetary mixer
 Microwave

If we serve breakfast, we need this list below.

 Small Fryer
 Induction cooker
 Small flat grill