CREPES

Crepes originate from Brittany,

western France, and are known
there as kramphouezh. Historical
sources say that in Ireland
crepes have been a public meal
since the 18th century. While
some sources also mention that
the recipe for crepes was first
discovered and made in France in
the 1390s.
History So At that time, the buckwheat flour used to make

savory pancakes was first known in the Yunnan province,

China, then spread and became popular in Western Europe.
Farmers in the region realized that this type of wheat could
grow well in the climate of their region. With the
development of wheat production, the production and
consumption of crepes has also grown as a dish for the local
community. In France, not only as a legit dessert, crepes are
also enjoyed as a main dish.

Sweet crepes are usually enjoyed as a

dessert. Usually it is filled with jam,
chocolate, milk, ice cream, berries, sprinkles
of cinnamon, and so on. For topping or
sprinkling it can be used powdered sugar,
whipped cream, pieces of fresh fruit. For
the savory or salty variant, the crepes
can be rolled or folded and filled with fillings
such as cheese, ham, eggs, ratatouille,
mushrooms, or asparagus.

Making the perfect crepes takes extra effort. The perfect

texture of crepes should be crunchy but still soft. You need
to make sure the plate or pan you use is good so that the
dough doesn't stick and stick to the pan.

Not only that, it is also necessary to make sure the surface

of the pan is not too oily because it can make the crepes
dough not stick perfectly.